« Back to article: Dallas dish of the week: The seasonal vegetarian menu at Fearing's

Fearing's
English Pea Falafel with Garbanzo Bean & Baby Heirloom Carrot Ragout with Herb Spinach Puree, Morel Mushrooms and Tzatziki Sauce Photo by Marc Lee
Fearing's
Chicken Fried Vegetables on Smokey Red Chili Aioli with Southern Chow Chow Photo by Marc Lee
Fearing's
Mexican Sampler – Spinach/ Jalapeño Ranchero Enchilada, Butternut Squash Taquito with Cilantro Crema, Baja Avocado Fries and Chile Lime Corn Gratin Photo by Marc Lee