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    Hot Hot Pizza News

    Neapolitan pizza craze hits Richardson with Spin chain invasion

    Teresa Gubbins
    Jun 24, 2014 | 4:46 pm

    UPDATE: Spin sent out a release confirming three locations coming to the Dallas area. The first will open in Southlake Town Square, in the space formerly occupied by Blue Mesa. Richardson will open second. The third is in Las Colinas, at 1030 W. John W. Carpenter Fwy., scheduled to open in 2015.

    ---

    Another day, another pizza concept: Kansas City-based Neapolitan pizza chain Spin! will enter the Texas market with a branch in Richardson. The pizzeria takes over a space previously occupied by Sushiko Sushi, and it is slated to open in 2015, although spokesperson Lauren Fasbinder said she couldn't confirm a date.

    Boasting an overly enthusiastic exclamation point in its name (which we will now drop), Spin was founded in 2005 by husband and wife Richard and Gail Lozoff with partner Edwin Brownell. There are five locations in the Kansas City area; the first franchised location opened in Southern California in 2013.

    The chain falls into a rapidly growing category that includes 800 Degrees, Pizza Snob, Pie Five, Blaze Fast Fire'd, Top That, Uncle Maddio's, Live Basil Pizza, Pizza Studio and Project Pie. Many have announced plans to open in Dallas, including Project Pie, which is soon opening two branches in Dallas, and Blaze, which hasn't yet announced locations.

    Spin serves Neapolitan pizza, salads, sandwiches and sides that are described as appealing to a "more healthful and eclectic American palate." The menu exhibits a broader scope than a straight-up Neapolitan-type pizzeria, with starters such as white bean hummus; soups, including white bean minestrone; and grilled panini such as spicy Italian beef. It passes the "arugula" test with an arugula salad combined with crimini mushrooms.

    Pizza crust options include traditional thin and bubbly, rustic whole wheat, and gluten-free. Toppings include mushrooms, caramelized onions, artichokes, capers, pecans, pineapples, pine nuts and pancetta. That is a lot of P's. Sauces include crushed roma tomato and a "white pizza" glaze with olive oil and roasted garlic.

    The chain employs a Chipotle-esque "hybrid" service model, combining a fast-casual ordering system and full service at the table.

    That location, which was previously Stone Horse Bistro, has seen a number of restaurants come and go. Richardson has no Neapolitan-style pizza as of yet, but there is a Russo's Coal-Fired Pizza east on Campbell Road at US 75.
    The Lozoffs previously founded a bagel chain, which they sold to Einstein Bagels.

    Spin's crust options include whole wheat and gluten-free.

    Spin Pizza
      
    Photo courtesy of Spin
    Spin's crust options include whole wheat and gluten-free.
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    Wine News

    Dallas-based Cru Food and Wine Bar closes location in Allen

    Raven Jordan
    May 20, 2025 | 7:44 pm
    Cru - A Wine Bar Interior
    Cru - A Wine Bar
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    A revered neighborhood wine bar in Allen has poured its last glass: Cru Food and Wine Bar closed its location at 842 Watters Creek Blvd. in Watters Creek Village after 16 years.

    Cru is the cosmopolitan wine bar chain founded by Patrick Colombo, veteran Dallas restaurateur and CEO of Restaurant Works (Princi Italia, Nick & Sam’s). He opened the first location in the West Village shopping center in Dallas in 2002 with a formula of 30 wines by the glass and 300 bottles from around the world, with a casual menu of food inspired by the Napa Valley.

    A second location opened in Plano in 2004. Allen opened in 2008, and a third opened in Fort Worth in 2017.

    According to Colombo, their lease at Watters Creek ended in January.

    "A new landlord took over, and we were unable to reach an agreement," he says.

    The wine bar was a reliable destination, open for lunch, dinner, and brunch, with sharable plates, sandwiches, and wood-fired pizzas. They also hosted events such as wine tastings and live music nights.

    The staff at Allen found jobs at other locations under Restaurant Works' portfolio, including Cru and Princi Italia, including chef Terry Vila, who is now executive chef at the Legacy West location.

    After all their years in Allen, they built a strong following but are seeing some regulars at their Plano location, Colombo says.

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