Where to Eat

Where to eat in Dallas right now: 6 new restaurants with a special twist

Chicken wings from Punch Bowl Social, where you can eat and bowl.

Photo courtesy of Punch Bowl Social

Summer is here, and if there's one thing nobody wants, it's the same old, same old.

Forget our usual (though thoroughly credible and fastidiously sourced) 10-hottest-new-restaurants-in-town. The occasion calls for a departure from tradition.

This July edition of our monthly Where To Eat spotlights not just new but different. These restaurants are not your average eatery. Whether by location, hours, menu, or theme, these all come with a novel twist.

Here's our list of where to eat in Dallas right now:

Chilangos Tacos
This festive taqueria by Dallas Love Field has been a smash since it opened in May. They do Mexico City-style tacos, which they make with top-quality ingredients, and they don't skimp: Whatever your choice of filling, their tacos come piled high. Their salsas are fresh, with their guacamole salsa, made with mashed avocado, being a standout. Tortillas made in house are earning raves, with their slightly thick, pliable texture. Their little something-extra that sets them apart from their peers: Their La Costra signature taco, which is like a grilled cheese version of a taco — "costra" means "crust" — with fajita beef, bacon, and avocado on a toasted flour tortilla. Crunchy, cheesy, delicious.

Chinese Neighbor
You don't exactly expect to find a Chinese restaurant in Prosper boasting a chef from the West Coast who has worked at James Beard-nominated Betelnut restaurant in San Francisco and was also head R&D Chef for PF Chang's. That's a twist. But maybe Prosper has more going on than you realize. Why you judge Prosper? Chef Bob Tam, who also co-owns a restaurant in Phoenix called Bitter & Twisted, and his partners have big plans for Chinese Neighbor, and have settled on Prosper as their flagship location in North Texas. Their goal is to redefine the idea of Asian fast-casual with a fresh, light-hearted menu and fine-dining quality at a lower price point, with the convenience of counter service. Their "modern Chinese" dishes include Dumpling Burger, Rice-Rocket Salad, and Cheeseburger Egg Rolls.

Cocina Italiano
State Fair repeat winner Abel Gonzales has a new restaurant that's his spin on a New York-style Italian joint located at 7101 Harry Hines Blvd. It's off the beaten path, and it's open for lunch only, so that's a little different than usual. He's doing pastas, salads, and sandwiches, mostly under $10. Salads include a chef's salad, Caesar, and an Italian salad with mixed greens, mortadella, soppressata, capacollo, and provolone. Pasta is customizable: You pick your noodle from spaghetti, penne, fettuccine, or bow tie; sauce from marinara, alfredo, butter garlic, or rose (marinara and alfredo combined); and meaty topper, such as meat sauce, sausage, meatball, or chicken parmesan. Sandwiches include sausage & pepper, Caprese with tomato & mozzarella. No pizza, but he's doing a "pizza" sandwich with pepperoni, Italian sausage, and mozzarella cheese.

Ferah Tex-Med Kitchen
Newly opened Mediterranean restaurant has landed in Garland's Firewheel Town Center with a Texas twist. Owner Burak Özcan is a native of Turkey with 15-plus years of experience in gourmet kitchens around the world, including a stint as sous chef at Samar By Stephan Pyles. He's combined the food of his native country with the flavors of Texas. The "chef's sampler" is a good example, combining falafel with a crab cake, fried goat cheese, hummus, and arancini, a fried rice ball with corn, black bean, and peas. Or there's his fusion quinoa & hummus tostada, topping the traditional Mexican toasted corn tortilla with hummus, avocado, red onion, tomato, and poblano aioli.

K's House
Prototypical Korean BBQ restaurant featuring table-side grilling has opened at Cypress at Trinity Groves. A Korean BBQ restaurant opening in Koreatown is expected. But in the first mixed-use project in the West Dallas development, across Singleton Boulevard from the Trinity Groves restaurant incubator? What a twist. K's House strives for authenticity, with many ingredients imported from Korea and family recipes from owner Sammantha Kang, passed down for generations. You grill your own meats at your table, and the meal comes with banchan, aka Korean side dishes, which rotate daily and might include kimchi with cabbage flown in from Korea, cucumber, fish cakes, and Korean-style potatoes. Other Korean specialties prepared by the kitchen include bibimbap, hot stone bibimbap, beef, pork short ribs, and soft tofu soup.

Punch Bowl Social
New Deep Ellum location of this Denver chain is part of the bowling-plus-food trend. In that realm, Dallas already has Scout at the Statler, Pinstack, Bowl & Barrel, Bowlounge, and Pinstripes, so one might say this is not exactly a huge twist, but it is a twist from a regular restaurant. Punch Bowl combines food and beverage with games and social activities, including ping-pong, darts, board games, classic video games, bowling, and private karaoke rooms. The menu includes falafel burger with tzatziki; shrimp burger; onion-mushroom cream cheese dip with potato chips and celery; and a super food grain bowl with crispy farro, quinoa, kale, radishes, sprouts, shiitake mushrooms, and poached egg.

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Gearing up

Upscale sports bar Moxies will touch down at The Star in Frisco

Moxie's

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Moxies, the upscale-casual concept founded in Canada and co-owned by Dallas Stars proprietor Tom Gaglardi, is joining the restaurant lineup at The Star in Frisco.

According to a release, a new location of Moxies will open in The Star District, at 3680 The Star Blvd. #1300, in an old City Works space, in 2027.

The sporty restaurant at the home of the Cowboys will be designed for everything from lunch and happy hour to dinner and late-night gatherings, offering chef-driven dishes with a lively bar experience in a polished, social setting, the owners say. The new location will include the restaurant's signature statement bar, elevated dining experience and high-energy hospitality.

“Being part of The Star in Frisco is a perfect fit for Moxies,” says Joanne Forrester, president and COO of Moxies, in the release. “The entire district is built around elevated experiences and connection — training, work, entertainment and hospitality all in one place. That’s where we thrive. Our chef-driven dishes, signature cocktails and statement bar are designed for exactly this kind of social, high-energy setting anchored by the Dallas Cowboys.”

Frisco will be the fourth DFW location for Moxies. The first one debuted at The Crescent in Uptown Dallas in 2016, and got a major renovation in 2024. The chain also has locations in Plano and Southlake.

Moxies is owned by Gaglardi, proprietor of the Dallas Stars, and brought to the U.S. by franchise group Eatz Hospitality.

While few details of the Frisco location have been revealed, the other locations serve lunch, brunch, dinner, and happy hour specials, with a menu of elevated American classics overseen by executive chef Brandon Thordarson. A typical Moxies menu includes:

Sushi Cones, made of tempura shrimp with avocado, pea shoots, nori crisps and drizzled with sesame chili ponzu
Poutine, the Canadian staple with French fries, hot beef gravy, and cheese curds
Kale and Quinoa Salad
Vegetarian Power Bowl with marinated tofu, shiitake mushrooms, soft boiled egg, vegetables, and greens

Brunch options include:

Vegetarian Huevos Rancheros
Smoke Salmon Goat Cheese & Egg White Omelet
Sicilian Sausage Hash

The traditional Moxies bar features craft cocktails such as Strawberry Ghost Pepper Margarita and a Hard Lemonade made with Tito’s Vodka.

The spaces typically feature an extended bar, a large covered patio, TVs inside and outside, and flex walls that can be converted for private dining experience and party spaces.

Other openings at The Star in Frisco

Moxies will join previously announced bar The Imperial Room, which will open at at 3685 The Star Blvd. in early September (aka "next week," a spokesperson clarifies).

The new bar will open next door to the Frisco location of Cane Rosso, and is from PILF Restaurant Group (Cane Rosso, Zoli's Pizza, and Thunderbird Pies), which also owned Cow Tipping Creamery, which closed in July.

With seating for 25 to 30 guests, The Imperial Room will offer an intimate setting for pre-event cocktails, date nights, celebrations and late-night gatherings, the release says. Guests can expect a sophisticated cocktail program featuring expertly executed classics and original creations, complemented by elevated shareable plates and select entrées.

PILF Restaurant Group has drafted acclaimed Dallas bartender Gabe Sanchez, whose work has helped shape cocktail programs at some of the city's most respected bars.

Longtime Star Tex-Mex restaurant Mi Cocina has expanded its outdoor dining experience with a renovation of its main patio, at 6740 Winning Dr. Ste. 1010. The enhanced space features additional seating, permanent heaters, larger fans, and drop-down shades, creating a more comfortable three-season patio for guests to enjoy throughout the year, the release says.

On the non-restaurant front, Élan Sculpt Club, a new luxury boutique fitness concept combining infrared-heated sculpt classes with Pilates reformer training, is opening its flagship location at The Star District, at 3620 The Star Boulevard, #1215.

Moxie’s is also known for their light sign décor, centered on the main dining wall, that spells out "I will if you will."

opening frisco moxies sports bar