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    Coronavirus News

    One of Uptown Dallas' most enduring bars closes due to COVID-19

    Teresa Gubbins
    Jul 21, 2020 | 11:38 am
    Christies Sports Bar in Dallas
    Farewell, Christies.
    Courtesy photo

    A longtime Uptown Dallas staple has been felled by the coronavirus: Christies Sports Bar & Grill, which has been on McKinney Avenue for nearly 30 years, is closing its doors.

    Owner Ashton Christie said in a statement that "We will not be reopening due to COVID-19 and lack of cooperation from our landlord. We love you, Dallas. Stay tuned."

    For decades, Christies served as Uptown's quintessential sports bar, describing itself as "a staple of the neighborhood where patrons know there's always a stool with their name on it, and the draft beer's cold and cheap."

    They also welcomed any sports team affiliation, with enough TVs to accommodate Cowboys, Mavs, and Rangers fans, plus pool tables, pinball, and friendly service. "What really makes us who we are is that we're a place for everybody — always have been, always will be," Christie says.

    One minor miracle is the way Christies prevailed as Uptown ebbed and flowed: During the 90s, when the neighborhood was not yet hip, they stood out as a place that was both comfortable and a little aspirational. And then when the wave of quintessential Uptown bars opened during the '00s, they were an unpretentious alternative.

    "How does a sports bar stay open in Uptown for more than 20 years?" asked Jonathan Rienstra, CultureMap's former bar writer back in 2013. "By throwing a TV on just about every available inch of wall space and not getting too cute about anything else. The ability to play billiards on two tables makes it worth seeking out as you hit up the bars on McKinney Avenue. There’s also Big Buck Hunter and Golden Tee, as there should be."

    "If there was a picture next to the term 'sports bar' in the dictionary, it would look something like Christies," he wrote. "Sure, that's a cliché, but so is Christies, and we mean that in a good way. What would come off as forced and kitschy at most places works here. Maybe it's that this place has been around since ’91 and has survived all the McKinney Avenue madness. The no-fuss interior is full of dark wood paneling and tons of TVs. Enough said."

    They did file for bankruptcy in 2017, but they were able to emerge from that successfully.

    But the coronavirus was a challenge they were unable to surmount.

    In May, owner Ashton Christie, whose father Richard first opened the bar in 1991, told NBC 5 that the financial burden of being closed during the coronavirus was "staggering," citing expenses of more $100,000 with rent, taxes "and your normal everyday stuff."

    Christie says that the combination of the virus, the protests, repeated shutdowns, and a landlord unwilling or unable to offer incentives combined to deal the fatal blow.

    "After the first three months, we got a chance to reopen but then the protests shut us down for another week," Christie says. "We tried to reopen and then the state shut us down again on June 26. Meanwhile, the landlord wanted their rent. Landlords want their money, but we had no money coming in to give them."

    Christie calls it a "devastating time" for bars. "A lot of my friends who own bars are having to do the same thing," he says.

    He's had to let go of employees who'd been there for decades. "My cook has been with us for 25 years and my bartender has been behind the bar for more 10 years," he says.

    He's also heard from hundreds of customers and regulars.

    "People I haven't seen in years, it's definitely overwhelming the response we've received and how many lives our bar touched," he says. "We were the Cheers of Uptown. We did a lot for businesses in our area, who held their company gatherings and holiday parties, and we never charged them, we just appreciated them coming in. At the end of the day, we always wanted to be friends with everyone."

    uptown
    news/restaurants-bars
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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

    openings
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