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This Week in Gluttony

These are the 7 best food and drink events in Dallas this week

Diana Oates
Aug 2, 2016 | 6:00 am

This week, get your fill of beer and wine and their delicious edible accompaniments, as many restaurants are hosting dinners, pairings, and classes. Dig in:

Tuesday, August 2

Raymond Vineyards Wine Dinner at Lark on the Park
Chefs Melody Bishop and Dennis Kelley pair a multicourse menu with six wines from the acclaimed Napa Valley vineyard. Courses include Boucheron with celery hearts, chives, parsley, and baguette; grilled lobster salad with mango, avocado, and scallions; duck confit with black rice, farro, lacinato kale and red plum compote; grilled rib-eye with fried baby Yukon potatoes, Swiss chard, wild mushrooms, and whole grain mustard sauce; and mignardises. Tickets are $162 per person, and the reception starts at 7 pm.

Wednesday, August 3

3 Nations Beer and Cheese Tasting at Scardello Artisan Cheese
Ages ago, monks found that two of their most prized products — beer and cheese — went deliciously well together. Discover that for yourself at this event that explores pairings of 3 Nations beers and 10 artisan cheeses. 3 Nations founder Gavin Secchi talks about his creations. Tickets are $40 per person, and the event begins at 7 pm.

Sommelier for a Day at III Forks
Have you ever wanted to be a sommelier at a fine-dining restaurant with a world-class wine cellar? Now is your chance. III Forks offers a Sommelier for a Day opportunity on the first Wednesday of each month from 5-7 pm, during which guests can help select featured wines for the coming month. For $20 per person, attendees sample six wines selected by the steakhouse’s wine director and enjoy hand-passed paired hors d’oeuvre created by executive chef Chris Vogeli. August’s theme is South American wines. Call 972-267-1776 for reservations.

Thursday, August 4

Beer School at Whole Foods Highland Park
Geek out with fellow beer nerds as you sip on brews from a few of our favorite breweries, and discover new beers with a resident specialist. This laid-back affair, which takes place on the first Thursday of every month, goes down in the cafe at 6:30 pm and costs only $5.

Friday, August 5

Brews & Views at Hard Rock Cafe Dallas
Every Friday night in August, the Victory Park restaurant is screening a classic “Musicians in Movies”-themed film while serving limited-time ciders by Bishop Cider Co. This week’s film is Purple Rain. The free event starts at 8 pm.

Dallas Supper Club presents Chef Vijay Sadhu at Altitude at W Dallas Victory
The pop-up dinner event returns with a new location and chef. Guests enjoy hors d’oeuvre and a five-course plated dinner prepared by chef Vijay Sadhu, with wine accompaniments. Become a member of Dallas Supper Club, and purchase tickets for this one-of-a-kind event here. Cocktails start at 7:30 pm; dinner begins at 8.

Sunday, August 7

Donut and Beer Pairing Flights at LUCK Trinity Groves
Join LUCK for the August installment of this pairing event with Glazed Donut Works. Mini doughnuts are matched with brews from North Texas craft breweries. Tickets are $17.87, and there is only one 11 am seating this month. Plan on being there for two hours.

Altitude at W Dallas Victory hosts Dallas Supper Club on August 5.

Altitude at W Dallas Victory Hotel
Photo courtesy of W Dallas Victory Hotel
Altitude at W Dallas Victory hosts Dallas Supper Club on August 5.
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Chai News

Dubai tea chain Filli Cafe steams into Carrollton for Dallas debut

Teresa Gubbins
Aug 14, 2026 | 3:37 pm
Filli Cafe
fillicafe.com
Snack and coffee from Filli Cafe

An international tea house chain from Dubai has made its Dallas debut: Called Filli Cafe, it just opened softly in Carrollton at 1205 W. Trinity Mills Rd. #101, in the same center as Al Markaz Restaurant and Groceries.

Dubbed "Dubai's most loved tea cafe chain," Filli Cafe is known for its signature Zafran chai tea and creative South Asian street foods including chaats and wraps.

The chain was born in Dubai in 2004 when founder Rafih Filli took over his father's small cafeteria in Dubai and rebranded it, using his high school nickname "Filli." He created Filli Cafe's intriguing menu and also established its laid-back culture, emphasizing it as a place for friends to hang out, with a motto of "global street bites, chai moments, and a whole lot of Tea n' Talk."

It has since grown to more than 74 cafes across 14 countries, and made its debut in the U.S. in 2022 with the first location opening in Sugar Land near Houston. There are now nine locations in the U.S. including Chicago, New York, Virginia, and Columbus, Ohio.

The DFW location is from the same group of friends and family that brought it to Houston, led by food & beverage veteran Sajid Iqbal, who says they plan to open at least one or two more locations in the DFW area.

Beverages
The signature Zafran Chai is a rich milk tea with saffron, sugar, and "secret" spices, while the Karak Chai is a traditional, strong spiced milk tea.

These are a departure from typical chai which contains a mix of spices like ginger, cinnamon, and cloves. Karak chai opts for fewer spices — often just cardamom or saffron — and relies on extra-strong black tea simmered with evaporated or condensed milk.

Filli also sells regularly spiced masala chai; traditional pink Kashmiri chai with cardamom and almonds; and milk with zafran — like their signature Zafran Chai, but minus the tea.

Beyond chai, there are espresso-based drinks such as cappuccino and latte; matcha lattes; hot chocolate; coffee drinks like dalgona, the trendy whipped coffee with steamed milk; iced coffees; frappuccino-style frozen drinks; iced tea and herbal teas of all kinds; lemonades in various flavors; and even mocktails like fruity mojitos.

Filli Cafe Food and drink at Filli Cafe. www.visitdelohio.com

Food
The food is a creative, well-executed fusion of familiar dishes like breakfast and burgers with South Asian spices. For example, the Shawarma Jalapeno Melt with marinated shawarma chicken, jalapenos, and cheese.

There are also

  • sliders — in five varieties including beef burger, fried chicken, and Aloo Tikki Sliders featuring a crispy fried Aloo cutlet — aka potato patties — all served on Hawaiian buns
  • paratha rolls — a South Asian street food featuring kebabs or vegetables enclosed in a flaky, pan-fried flatbread called a paratha
  • samosas — fried dumplings with a variety of fillings
  • chaat — a street style snack with chickpeas, potatoes, yogurt, and tamarind-mint sauce, topped with crispy wafers, onions, green chillies, tomatoes, cilantro, and chaat masala
  • rice bowls
  • loaded fries
  • pizza, in a long oblong format, in varieties such as one topped with Indian butter chicken

The menu is entirely halal, meaning that all ingredients are processed according to Islamic guidelines. Food prices range from $8 to $20, while the beverages range from $2.50 to $8.

Iqbal notes that Filla Cafe has wide appeal, whether it's people seeking halal foods, people who crave fusion flavors, or people who love coffee.

"We have a motto on the wall, 'Uniting cultures, one cup at a time,'" he says.

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