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    Banh Mi News

    Restaurant dedicated to banh mi and French bread opens in Arlington

    Teresa Gubbins
    Aug 13, 2021 | 7:09 pm
    banh mi
    Behold the banh mi, propped on a stand.
    Lo Banh Mi Bakery

    A new restaurant dedicated to the banh mi, the delectable Vietnamese sandwich, has opened in Arlington. Called Lo Banh Mi French Bakery, it's a family-owned restaurant featuring a variety of banh mi sandwiches, as well as the unique French baguettes that are a key banh mi ingredient.

    Lo Banh opened in early August at 6516 New York Ave., in a space that was most recently Pho Son Nam Vietnamese Restaurant but was previously an Italian restaurant called Little Italy.

    The menu includes appetizers, sandwiches, and coffee, including the much-sought-after authentic Vietnamese coffee.

    There are seven kinds of banh mi, the sub-style sandwich that combines flavorful meats with "do chua" — pickled daikon and carrots — brought together with a rich mayonnaise spread.

    Their sandwich options include:

    • Đặc biệt. Special sandwich with grilled pork and pork meatball, along with the trademark spread of liver pate, mayonnaise, and pickled veggies
    • Xiu Mai. Vietnamese pork meatballs in a tomato sauce
    • Thit Nuong. Grilled pork with lemongrass
    • Cha lua. Pork sausage with pate
    • Thit Xa Xiu. Barbecued pork
    • Ham, goi thu, pate. Goi thu is head cheese.
    • Ga. Grilled chicken thighs, shredded

    They also have a cool selection of sides that include egg rolls, spring rolls, pork buns, and pâté chaud — like a Vietnamese version of a meat pie, consisting of a flaky, savory puff pastry filled with spicy ground meat.

    The restaurant is owned by the Cao family, who previously owned the well-liked ABC Bakery. "We closed it a few years ago, but people still remember our bread," a spokesperson says.

    That's because they made the very specific kind of French bread required for a good banh mi: a baguette with a shatter-crisp exterior and an almost feather-light crumb inside, lighter and more fragile than a traditional French baguette.

    Their prices are low — banh mi run about $4 to $5 — and they offer specials such as the option to buy three sandwiches and they'll throw in a free order of spring rolls or a sandwich of your choice, and baguettes are $1.75.

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    news/restaurants-bars

    Bagel News

    Buzzy Northeast chain PopUp Bagels ready to debut in Dallas

    Teresa Gubbins
    Jan 23, 2026 | 2:00 pm
    PopUp Bagels
    PopUp Bagels
    PopUp Bagels coming to Dallas.

    A buzzy bagel concept founded in the Northeast is coming to Dallas: Called PopUp Bagels, it famously started as a backyard project during the pandemic, and will open a location at Inwood Village, in the former I Heart Yogurt shop (which only just closed), next to the Inwood Theatre at 5450 W Lovers Ln. #143.

    Signage has already gone up on the location and according to a spokesperson, the shop will open in early spring.

    PopUp Bagels was founded in Westport, Connecticut by entrepreneur and home baker Adam Goldberg, with his cousin Jeff Lewis, as a side project during the pandemic, when everyone was baking at home. The bagels earned such a warm reception that Goldberg started hosting bagel popups in various locations near his home.

    The concept's success has been helped by a national surge of interest in bagels, as well as viral moments on TikTok and other social media. Goldberg sold the concept to equity growth firm Stripes in 2023, who drew celebrity investors such as Paul Rudd and Michael Phelps, with plans to open hundreds of locations across the U.S. Talk is cheap but for now, there are 23 locations in New York, Maine, Florida, Connecticut, Massachusetts, California, and North Carolina.

    One of their selling points for a seamless expansion is that they've kept things simple including a compact menu of bagels, spreads, and a pound of smoked salmon. There's a minimum purchase of three bagels, along with a mandatory tub of cream cheese or butter, for $12, and they only offer five flavors: plain, salt, poppy, sesame, and everything.

    Bagels are sold whole only, no sandwiches and also not sliced — leading to their nickname "rip and dip," in which customers rip the bagels and dip them into spreads. Their texture is softer and lighter than the classic New York dense bagel, making them easier to "rip."

    They're also known for their collaborations on over-the-top schmear flavors — beyond their regular original cream cheese, scallion cream cheese, and vegan cream cheese — which they rotate in with frequency. Recent specialty schmears include Honey Chipotle Cream Cheese, Salted Maple Banana Bread Schmear, Cheez-It Schmear, and a Lemon Pepper Schmear just announced with WingStop that summons the wing chain's Lemon Pepper sauce.

    bagelsopenings
    news/restaurants-bars
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