• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

    Ready for his closeup

    Dallas' BBQ Snob gets 15 minutes and more on all-things-Austin premiere of NoReservations

    Teresa Gubbins
    Sep 4, 2012 | 12:53 pm
    • BBQ Snob Daniel Vaughn trades shirts with crew from No Reservations.
      Photo courtesy of Daniel Vaughn/Full Custom Gospel BBQ
    • Daniel Vaughn and Anthony Bourdain wait in line at Franklin BBQ.
    • Daniel Vaughn and Anthony Bourdain dig in to some meat at Franklin BBQ for NoReservations.
      Photo courtesy of Daniel Vaughn/Full Custom Gospel BBQ

    If Texans didn't love Anthony Bourdain before, they sure do now, after Monday night's premiere episode of No Reservations, which featured All Things Austin.

    As forecast, Bourdain visited Barley Swine, Franklin BBQ, JMueller BBQ, Contigo, Quality Seafood, Draughthouse, Trudys, the Tamale House, Lala's and El Taco Rico. He got a tattoo from the guitarist of the Sleigh Bells, and he hung out with The Swords and Ume.

    His most prevalent cohort was Daniel "BBQ Snob" Vaughn, author of the Full Custom Gospel BBQ blog and soon-to-be author of barbecue book Prophets of Smoked Meat, to be published under Bourdain's own Ecco imprint in summer 2013.

    The episode begins at Barley Swine, where Bourdain and the members of Ume eat a multicourse meal that includes chicken testicles. ("Kinda rubbery," Ume bassist Eric Larson says uncertainly.) From there, it's on to Franklin BBQ, where Bourdain gets in line with Vaughn, who proclaims Central Texas to have the highest concentration of great barbecue.

    ​​"To be honest, I was more concerned about how my brisket was going to turn out [at the watching party]," Vaughn says. "It was the best one I ever made."

    "This comes as news to me, as I previously settled on North Carolina whole hog and Kansas City as my preferred final battleground for the barbecue arts," Bourdain says in voiceover narration before the show cuts to a series of blurry, loving, porn-like shots of Aaron Franklin and closeups of brisket, while rock music pounds in the background.

    Bourdain and Vaughn share a spread of brisket, ribs and sausage, with Vaughn offering a dry, authoritative dissertation on barbecue terminology: the "sugar cookie," the "smoke ring" and the "bark." There are about a dozen closeups of brisket, of fibers of meat being tugged from stretchy tendons. There is the obligatory "toast" between Bourdain and Vaughn, using pieces of meat. "Only Texans and Jews understand brisket," Bourdain says.

    From there it's on to the tattoo; the whole pig roast and crawfish boil; the consumption of a mourning dove at Taco Rico; fish tacos with The Sword; breakfast at El Azteca with Alejandro Escovedo; and then a reunion with Vaughn at JMueller, where Vaughn notes the proprietor's nervous energy as he runs back and forth to the smoker. Bourdain calls the sides "terrific." Then adds, "But the beef short ribs? He owns that territory."

    Vaughn says that he watched the episode at home with friends who've been supportive of his blog since its launch.

    "I cooked a bunch of barbecue," he says. "I smoked a brisket all day. Some [of my friends] were there at the filming. We'd been in El Paso two days earlier, covering barbecue places for my book. So we stayed at a cheap ratty hotel outside SXSW. You can catch a few glimpses of them in line.

    "After the show was over, they all clapped," he adds. "To be honest, I was more concerned about how my brisket was going to turn out. It was the best one I ever made."

    While Vaughn's faith in Texas barbecue is unshakeable, he worried about how Bourdain would compare it to other regional offerings.

    ​"Certainly I knew I wasn’t going to look like an idiot," Vaughn says. "[Bourdain] does have a vested interest in keeping my persona out there."

    "It's well-documented that he thinks Oklahoma Joe's in Kansas City is one of the best places in the country, but my opinion is that Texas brisket is far superior," Vaughn says. "When I got the call to be on the show, I was like, hell yeah -- now he’s going to have a new favorite. In the show, he said that it was by far the best barbecue he ever had. And on his blog about the show, he said, straight up, the best barbecue in the country is in Austin. That was the part I was most proud about, coming from a guy who has gone around and tried a bunch of different barbecue."

    Oddly, the fact that Bourdain will be publishing Vaughn's book never comes up in the episode.

    "Certainly I knew I wasn’t going to look like an idiot," Vaughn says. "He does have a vested interest in keeping my persona out there."

    As an architect in his day job, Vaughn likes things to be just so -- which is how he came to put a stunt double out of a job, to do those loving, slo-mo brisket shots.

    "We'd just wrapped up shooting at Franklin, we'd had a few beers, everybody was happy, and the producer says, 'Hey, give me your shirt. I need to go in and do some meat closeups,'" Vaughan says. "So those poorly manicured nails? Those were his. When we were at John Mueller’s, he goes to scoot me over, and I said, 'I've been doing this for months for my photographer. Let me do it.' The meat closeups at JMueller were me. Afterward, the cameraman, Zach Zamboni, was joking. He said, 'Daniel is so much better at this.'"

    unspecified
    news/restaurants-bars

    Ice Cream News

    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Raven Jordan
    Jun 13, 2025 | 5:14 pm
    Kwality Ice Cream
    Kwality
    Kwality Ice Cream

    An ice cream chain with an Indian flair is dipping into Dallas-Fort Worth: Called Kwality Ice Cream, it's a concept founded in New Jersey that specializes in traditional Indian ice cream and cold drinks, and it's opening a location in Frisco, at 13089 Main St. #500, in a new shopping center.

    According to franchisee Raju Vikey, the shop will open sometime in 2025. It joins two DFW locations already open: Irving at 8600 N. Macarthur Blvd., and Euless, at 1060 N. Main St. at Harwood Crossing shopping center, which opened in April.

    Kwality Ice Cream was founded by food scientist Dr. Kanti Parekh and his son Anand, in New Jersey in 2003. It has expanded with 38 locations in 14 states including Pennsylvania, Florida, and Texas, where there are three locations in Houston and one in Austin.

    “The idea was to create a South Asian-specific ice cream, which is more known for fruits and nuts,” Anand says. “As a Ph.D. in food and nutrition, my father’s background and expertise were in flavor. He used that to create very unique flavors and top notes to give a really good mouth feel and experience.”

    They have close to 50 ice cream flavors with classics like cookies & cream, chocolate supreme, and butter pecan; but South Asian and Indian flavors dominate the menu with exotic options like green guava, lychee, and Nuttie Tuttie Fruitee, a berry-flavored ice cream with nuts and candied fruit.

    There is also kulfi, a frozen dessert that's like ice cream but with less added air so it has a stiffer, creamier texture. It's served in slices and comes in popular Indian flavors like pistachio, mango, and rose.

    Other novel frozen treats include cassata, an ice cream cake with three flavors of ice cream layered over sponge cake.

    As with many Asian desserts, they're often less sweet than American-style confections. Wild inventions include the mawa rabdi cup, with ice cream, rice noodles, basil seeds, and rose syrup, topped with nuts and candied fruit; and Thandai ice cream, a staple at Indian festivals, consisting of almonds, fennel seeds, poppy seeds, watermelon seeds, rose petals, pepper, cardamom, saffron, milk, and sugar.

    Rabdi is like a pudding, believed to have originated during the 1600s. Kwality makes it following the traditional method of slow-cooking milk until it thickens and reduces, enhancing its sweetness and creaminess, then adding ingredients like cardamom, saffron, and pistachios.

    Pints of ice cream and frozen desserts range from $8-$11, and cassata ice cream cake slices are $7.

    ice creamopeningsdesserts
    news/restaurants-bars
    CULTUREMAP EMAILS ARE AWESOME
    Get Dallas intel delivered daily.
    Loading...