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This Week In Gluttony

These are the 8 best food and drink events in Dallas this week

Diana Oates
Oct 25, 2016 | 6:00 am

Skip the candy corn and sugar-spiked punches and instead spend your pre-Halloween week indulging in one (or all) of these tasty events. If you insist on dressing up, though, we included a couple where you can do that.

Tuesday, October 25

WhistlePig Whiskey Dinner at The Grape
As part of its 44th anniversary celebration, this iconic Greenville Avenue restaurant is collaborating with WhistlePig Farm in Vermont for a night of farm-to-table cuisine and whiskey. Hosted by Doug Ward of WhistlePig Whiskey, chef Brian Luscher will create four courses to complement this unique, aged spirit. Dinner is $95 a person and starts at 6:30 pm. Reservations can be made by calling 214-828-1981.

Thursday, October 27

Beats & Eats with Chef Chad Houser and Texas Gentlemen at Granada Theater
This new series showcases the talents of Dallas’ best chefs and musicians with dinner and a concert. Next up: chef Chad Houser of Cafe Momentum and the Texas Gentlemen, who blend their talents for a one-night collaboration. Courses include smoked carrot soup, pork osso buco with hominy hash, sweet potato pudding, and more. Tickets are $85, and the doors open at 7 pm. The show starts at 8.

Belgium-inspired Beer Dinner at Salum
For the first time, Abraham Salum is hosting a beer dinner in honor of his favorite European cooking styles and flavors. The evening features dishes and beer that celebrate Salum's time spent living in Belgium. Courses include mussels in blanche beers, boudin noir (blood sausage) and stoemp of Brussels sprouts, cocotte of pasture chicken in mustard sauce, carbonnade of beef à la glaze, and mousse au chocolate with homemade speculoos. Dinner is $65 a person and starts at 7 pm. Reservations can be made by calling 214-252-9604.

Shiner Beer Dinner at Stampede 66
Stephan Pyles hosts this Texas-centric evening and welcomes special guest and brewmaster Jimmy Mauric. Courses include fried frog legs, glazed pork belly, and rocky road coulant paired with Shiner White Wing, Shiner Ocktoberfest, and Shiner Black Lager. Dinner is $65 a person and starts with a reception at 6:30 pm. Reservations can be made by calling 214-550-6966.

Somm Wars at Del Frisco's Double Eagle Steakhouse
This is an all-out battle for bragging rights between three of Del Frisco's finest female sommeliers. This finale is the results of competitions in three cities and features finalists selecting wines to complement each dish of a fabulous four-course meal. You and a panelist of wine experts score each pairing and decide on a winner. This event is $225 a person and begins at 7 pm. Reservations can be made by calling 817-877-3999.

Friday, October 28

Halloween Family Night at Oak Highland Brewery
Suit up your family in their best costumes and head to Lake Highlands' favorite brewery for a little Halloween fun. Expect food trucks from Bella Trino's Neapolitan Pizzeria and Resident Taqueria, Hotel Transylvania playing on the projector, free house-made soda, beer, lawn games, face painting, and more. This event is free to attend and starts at 5 pm, however, beer tokens are $5.

Saturday, October 29

Steinfest at Downtown Plano
Head north for this Oktoberfest-style event that includes the finest beer, German-inspired cuisine, live music, an artist village of craftsman and makers, a wiener dog fashion show, keg bowling, a kid’s zone, and a VIP beer garden. Admission is free, but there is a $40 VIP option that gets you food and drink coupons, T-shirts, access to a private bar, and more. Events start at 10 am.

Monday, October 31

Halloween Party for a Cause at Victor Tangos
Victor Tangos is teaming up with Brian Floyd’s Barman’s Fund and 10 of the city’s best bartenders to raise money for Dallas CASA. In addition to guest bartenders, the evening features drink specials, half-off all food for industry members, DJ Bryan C, costume prizes, and more. Guest bartenders include Brian McCullough of the Standard Pour, Mate Hartai of Remedy/HG Supply Co., Zach Smigiel of Midnight Rambler, Corey Howe of Doublewide, and more. The fun kicks off at 7 pm.

Join fellow wine lovers for Somm Wars at the new Del Frisco's Double Eagle Steakhouse on October 27.

Glasses of red and white wine
iStock
Join fellow wine lovers for Somm Wars at the new Del Frisco's Double Eagle Steakhouse on October 27.
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Taking the field

Dak Prescott-backed Walk-On's Sports Bistreaux kicks off in Wylie

Stephanie Allmon Merry
Aug 7, 2026 | 3:23 pm
Walk-Ons
Photo courtesy of Walk-Ons
Walk-On's Sports Bistreaux is opening in Wylie on August 10.

A Louisiana sports bar chain that counts Cowboys QB Dak Prescott as a partner continues to build its fan base in Dallas-Fort Worth: Walk-On's Sports Bistreaux is set to open a new location in Wylie on Monday, August 10.

Announced earlier this year, the restaurant is at 906 FM 544, near the intersection of Highway 78 and FM 544. The opening marks the chain's 20th Texas location and its second operating restaurant in the DFW area.

Founded in Baton Rouge in 2003 by former LSU basketball "walk-ons" Brandon Landry and Jack Warner, Walk-On's has grown to more than 80 locations nationwide. The company is co-owned by former New Orleans Saints quarterback Drew Brees (an Austin native), and franchise partners include Prescott, along with former NFL player Derrick Brooks, and college football coach Dabo Swinney.

Walk-On's Sports Bistreaux Wylie The new Walk-On's is at 906 FM 544, Wylie.Photo courtesy of Walk-On's

The menu is centered on seafood and classic Louisiana dishes: fried seafood platters, pastas, burgers, sandwiches, po'boys, fried oysters, gumbo, fried alligator, and boudin balls. Prices range from $10 to $20.

Starters include waffle cheese fries, fried pickles, boneless wings, cheeseburger sliders, spinach-artichoke dip, and venison nachos. They have a bread pudding made with Krispy Kreme doughnuts.

There's also a plentiful selection of beers on tap, plus margaritas and other crafty-ish cocktails.

The Wylie restaurant is owned by franchisee Cooper Thomson, who says the community made the city an appealing place to expand.

"I am thrilled to expand Walk-On's presence in Dallas, and particularly in the community of Wylie," Thomson says in a release. "To be a part of the growth in this area - to serve families and be a place where little league teams celebrate and football fans cheer on their team - is such a special opportunity."

Although Walk-On's has been in the DFW market since pre-pandemic times, Wylie will be its second restaurant in DFW open currently, joining a location at Grandscape in The Colony. Earlier Dallas-area locations in Irving and Arlington have closed, although the company has previously said it plans to reopen the Arlington restaurant at a new location.

The Wylie restaurant features a sports bar with dozens of TVs, a large outdoor patio, and a family-friendly dining room designed for game-day crowds.

Grand opening festivities will kick off at 10:30 am on Monday, August 10, with a ceremony featuring Walk-On's founder Brandon Landry, franchise owner Cooper Thomson, Wylie Mayor Matthew Porter, city officials, and representatives from Wylie High School and Wylie East High School.

The celebration will include donations to the two schools' athletic departments, followed by a ribbon-cutting at 10:45 am. Doors open to the public at 11 am, and the first 100 guests to dine will have a chance to win free Walk-On's for a year.

Walk-On's will be the second sports bar concept with celebrity cred to open in DFW within a few days' time. Shark Club, from Dallas Stars owner Tom Gaglardi, opened Friday, August 7 in Northlake.

dak prescott celebrities sports bar walk ons wylie
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