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Dining for Charity

Cafe Momentum cooks up blowout dinner for final pop-up event of 2014

Jennifer Chininis
Nov 1, 2014 | 12:05 pm

Chad Houser, fresh off an appearance on The Rachael Ray Show, and his Cafe Momentum crew are closing out this year’s pop-up dinner series in a big way. Appropriately titled “Go Big or Go Home,” the nonprofit’s last hosted event takes place on The Joule Terrace on Sunday, November 9, at 6 pm, with not one but nine guest chefs from the hotel and Consilient restaurants:

  • Jeff Harris, AF+B
  • Graham Dodds, Hibiscus
  • Adam West, The Porch
  • Michael Sindoni, CBD Provisions
  • Kirsten Brewer, Victor Tangos
  • Jaco Smith, The Joule
  • Greg Bussey, The Joule
  • Matt Ford, The Joule
  • Ruben Torano, The Joule

Diners can expect the usual multicourse meal and wine, as well as inspirational stories about and from the juvenile offenders Cafe Momentum is designed to help through its innovative culinary training program. The young men in the program assist the guests chefs as they prep, cook, plate and serve dinner.

Houser says even though the restaurant’s opening is imminent, Cafe Momentum will continue to host pop-up dinners after the nonprofit settles into its permanent home.

“The idea for the pop-ups once the restaurant’s open is to be a vehicle to work with kids [from the Dallas County Youth Village] pre-release and show them what Cafe Momentum is about,” Houser says. “It will also allow our released kids [the restaurant’s employees] to be exposed to different chefs and different types of cuisines.”

At the soonest, the pop-ups will start up again in February, once they feel comfortable with how the restaurant is running. Houser says their main goal is to ensure the young men working there have all the tools they need to thrive.

“We’ve got to walk before we can run,” he says. “We are about mission, not profit. We are continuing to build support systems around them to make them successful. We will take our time to get things right.”

Tickets for The Joule dinner are $150 each, and they go on sale via Eventbrite on Sunday, November 2, at 6 pm. If history is any indication, you should be ready to hit “purchase” at 6 on the dot, because it will sell out — and fast.

Cafe Momentum is a restaurant that provides paid internships, training and mentoring for juvenile offenders.

Cafe Momentum pop-up dinner at CampO
Photo by Robert Bostick
Cafe Momentum is a restaurant that provides paid internships, training and mentoring for juvenile offenders.
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recommended restaurants

Michelin adds 5 Dallas restaurants to 2026 Texas guide

Brandon Watson
Oct 8, 2026 | 10:26 am
Resident Taqueria
Resident Taqueria
Resident Taqueria

The Texas restaurant scene is once again in the international spotlight. On the morning of October 8, the Michelin Guide revealed its statewide selections for 2026 via press release, breaking from its invite-only ceremony of the previous two years.

Three new Texas restaurants were granted Michelin stars, awarded to "establishments serving exceptional cuisine that's rich in flavor, remarkably executed, and infused with the personality of a talented chef."

They are joined by six new Bib Gourmands — "restaurants that offer good quality food for a good value" — and 16 new recommended eateries, quality restaurants that don’t qualify for a star or Bib Gourmand recognition.

In total, five new Dallas establishments were added. Resident Taqueria in Lake Highlands earned a Bib Gourmand, and four new restaurants — Fond, Jashan, Mābo, and Olōyō — were recognized as recommended.

While Dallas did not receive any new stars, both Mamani and Tatsu Dallas maintained their one-Michelin-star distinctions in the 2026 guide. And nearby Fort Worth finally has its moment in the sun with the promotion of Goldee’s Bar-B-Q to one-star status, the first in the city.

The full list of Texas' new Michelin honorees is as follows:

Dallas-Fort Worth

One Star

  • Goldee’s Bar-B-Q

Bib Gourmand

  • Resident Taqueria

Recommended

  • Fond
  • Jashan
  • Mābo
  • Olōyō

Houston

Bib Gourmand

  • Bar Buena
  • Khoi Barbecue
  • Kitchen Rumors
  • Murray’s Pizza & Wine
  • Xolo

Recommended

  • 1111
  • Angie’s
  • Di An Pho
  • Jantra
  • Levant BBQ
  • Mayahuel
  • Oru
  • Osteria de Mercato
  • Sushi Horiuchi

Austin

One Star

  • Fabrik
  • Kappo Kappo

Recommended

  • Din Ho Chinese BBQ

San Antonio

Recommended

  • Lovers Pizzeria
  • Petit Coquin

Michelin announced its plans to launch the inaugural Texas guide in July 2024 and revealed its selections in November 2025. The new press release format of the announcement has led some to speculate that Michelin will abandon the state now that its $2.7 million, three-year commitment to producing the regional guide has expired.

Considered to be the most prestigious restaurant review authority in the world, Michelin uses five criteria to evaluate restaurants — product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu.

michelin guide resident taqueria fort worth barbecue bbq awards michelin
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