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    Winter Farmers Market

    European-style farmers market makes surprising fall debut in Fairview

    Teresa Gubbins
    Nov 7, 2013 | 4:07 pm

    Farmers market aficionados might recall Four Seasons Market, a string of markets that opened in the suburbs in 2010 and 2011. Now a branch will debut at The Village at Fairview, where it will set up every Saturday and Sunday beginning November 9.

    Four Seasons Market is the "European-style" market organized by Vincent Hirth, a native of France who favored suburban cities such as Colleyville and Sachse. One has remained open in Richardson, on Campbell Road in the parking lot of the North Texas Event Center.

    November might seem an odd time to open, but founder Vincent Hirth's definition of a European-style market incorporates more than veggies and fruit.

    November might seem an odd time to open a farmers market, but Hirth's definition of a European-style market incorporates more than veggies and fruit: grass-fed beef, pasta, olive oil, pastries, chips and salsa, smoked meat, tamales, soaps, lotions, hair accessories, garden decor, jewelry, and fine arts.

    "We will have one local farm and probably some greens and carrots, but we don't do produce resellers," Hirth says. "It's going to be limited because of the season. We'll do a mix of produce, specialty foods and crafts.

    "It allows you to support small local companies who might not yet be selling their wares in a regular store. It allows someone who is thinking about starting a business to make something they’re good at – 'My family says I make good pie' – and maybe make some money."

    Vendors include Reeves Family Farms; La Esperanza Farm; Terra Sienna Grass Fed Beef; Florine Bowman Pastries; Lucidos Pasta; PosiCandles; GGS Gardens; AP Apiaries honey; Designs by Diana jellies, jams and relishes; Fit N Fresh to Go chips and salsa; and Carnival Popcorn.

    Hirth's market also serves as an in-between platform for vendors who sell at other markets during the summer. "Vendors with good products are hard to find," he says. "I wait until all the markets are closed, and then invite them to join since nothing else is open during that time."

    The Village at Fairview is on the northeast corner of US 75 and Stacy Road. The market will set up by the Village Fountain, facing the Village Beach and a community garden. Hours will be 10 am to 3 pm on Saturday and 11 am to 3 pm on Sunday.

    Hirth had a similar arrangement with the Firewheel Center in Garland, but he says the costs to run it were too high. He also ran a market for six months in Portland, Oregon, over the summer.

    "I’ve been working with the City of Fairview for two years, and I'm glad it's finally happening," he says. "Hopefully it helps the vendors, and encourages people to come to the Village."

    Produce pickings at Four Seasons Market will be limited to basics such as greens and carrots.

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    Photo by Shelby Hodge
    Produce pickings at Four Seasons Market will be limited to basics such as greens and carrots.
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    Ice Cream News

    Northeast fave Handel's Ice Cream to open shops in Prosper and Frisco

    Teresa Gubbins
    Jun 23, 2025 | 6:11 pm
    Handel's homemade ice cream cone
    Photo courtesy of Handel's
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    Ice cream to the rescue just in time for summer: Acclaimed ice cream concept Handel's Ice Cream is open two new locations in the Dallas area, in a northward direction:

    • Prosper at 201 W Frontier Pkwy. #50
    • Frisco at 13600 Coit Rd.

    The Frisco location is from brothers Spencer and Craig Moore and their father, who also own the locations in Little Elm, Plano, and McKinney. The Prosper location is from husband-and-wife Mike and Angela Davis, longtime residents of Prosper, who plan to open the shop on June 26.

    "We love Prosper and we love Handel’s," Mike Davis says in a statement. "We are over the moon about the opportunity to bring Handel’s to our hometown."

    Handel's Homemade Ice Cream & Yogurt was founded in 1945 and is headquartered in Ohio. The chain began when founder Alice Handel began serving ice cream out of her husband's gas station in Youngstown, Ohio. Her first batches were made using fruit she picked from her own backyard.

    Handel's is known for good-quantity ingredients and for making their ice cream daily, starting with a base made by Handel's corporate that's shipped to the store. Ech shop features 48 rotating flavors that are made in-store.

    Their flavors include cherry vanilla, black cherry (with whole black cherries), blueberry cheesecake chunk, banana pudding, banana (with fresh bananas), black walnut, praline pecan, and mint chip.

    There are Northeast-style flavors such as peppermint stick, black raspberry truffle, and orange pineapple, and eight different vanilla options including vanilla, vanilla raspberry chip, and vanilla with lemon Oreos.

    There are seasonal flavors such as egg nog and pumpkin with marshmallow ripple, and offbeat flavors such as grape ice cream and "pizelle," based on the flat stamped cookies, flavored with anise.

    They do ice cream, banana splits, and sundaes; milkshakes and malted milkshakes; smoothies; ice cream sandwiches, cakes, and pies; chocolate-covered ice cream bars; and "hurricanes" - soft-serve vanilla with candy bars mixed in.

    While some of the locations are walk-up only, the locations in Texas include a sit-down ice cream parlor, with a party room for birthday parties and team events.

    They've been in growth mode, and currently have more than 150 stores, both corporate and franchise, in 15 states. Prosper is the 10th location in DFW for the chain which first entered the market in 2019. There are also locations in Flower Mound, Highland Village, Grapevine, Arlington, and Burleson.

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