• Home
  • popular
  • Events
  • Submit New Event
  • Subscribe
  • About
  • News
  • Restaurants + Bars
  • City Life
  • Entertainment
  • Travel
  • Real Estate
  • Arts
  • Society
  • Home + Design
  • Fashion + Beauty
  • Innovation
  • Sports
  • Charity Guide
  • children
  • education
  • health
  • veterans
  • SOCIAL SERVICES
  • ARTS + CULTURE
  • animals
  • lgbtq
  • New Charity
  • Series
  • Delivery Limited
  • DTX Giveaway 2012
  • DTX Ski Magic
  • dtx woodford reserve manhattans
  • Your Home in the Sky
  • DTX Best of 2013
  • DTX Trailblazers
  • Tastemakers Dallas 2017
  • Healthy Perspectives
  • Neighborhood Eats 2015
  • The Art of Making Whiskey
  • DTX International Film Festival
  • DTX Tatum Brown
  • Tastemaker Awards 2016 Dallas
  • DTX McCurley 2014
  • DTX Cars in Lifestyle
  • DTX Beyond presents Party Perfect
  • DTX Texas Health Resources
  • DART 2018
  • Alexan Central
  • State Fair 2018
  • Formula 1 Giveaway
  • Zatar
  • CityLine
  • Vision Veritas
  • Okay to Say
  • Hearts on the Trinity
  • DFW Auto Show 2015
  • Northpark 50
  • Anteks Curated
  • Red Bull Cliff Diving
  • Maggie Louise Confections Dallas
  • Gaia
  • Red Bull Global Rally Cross
  • NorthPark Holiday 2015
  • Ethan's View Dallas
  • DTX City Centre 2013
  • Galleria Dallas
  • Briggs Freeman Sotheby's International Realty Luxury Homes in Dallas Texas
  • DTX Island Time
  • Simpson Property Group SkyHouse
  • DIFFA
  • Lotus Shop
  • Holiday Pop Up Shop Dallas
  • Clothes Circuit
  • DTX Tastemakers 2014
  • Elite Dental
  • Elan City Lights
  • Dallas Charity Guide
  • DTX Music Scene 2013
  • One Arts Party at the Plaza
  • J.R. Ewing
  • AMLI Design District Vibrant Living
  • Crest at Oak Park
  • Braun Enterprises Dallas
  • NorthPark 2016
  • Victory Park
  • DTX Common Desk
  • DTX Osborne Advisors
  • DTX Comforts of Home 2012
  • DFW Showcase Tour of Homes
  • DTX Neighborhood Eats
  • DTX Comforts of Home 2013
  • DTX Auto Awards
  • Cottonwood Art Festival 2017
  • Nasher Store
  • Guardian of The Glenlivet
  • Zyn22
  • Dallas Rx
  • Yellow Rose Gala
  • Opendoor
  • DTX Sun and Ski
  • Crow Collection
  • DTX Tastes of the Season
  • Skye of Turtle Creek Dallas
  • Cottonwood Art Festival
  • DTX Charity Challenge
  • DTX Culture Motive
  • DTX Good Eats 2012
  • DTX_15Winks
  • St. Bernard Sports
  • Jose
  • DTX SMU 2014
  • DTX Up to Speed
  • st bernard
  • Ardan West Village
  • DTX New York Fashion Week spring 2016
  • Taste the Difference
  • Parktoberfest 2016
  • Bob's Steak and Chop House
  • DTX Smart Luxury
  • DTX Earth Day
  • DTX_Gaylord_Promoted_Series
  • IIDA Lavish
  • Huffhines Art Trails 2017
  • Red Bull Flying Bach Dallas
  • Y+A Real Estate
  • Beauty Basics
  • DTX Pet of the Week
  • Long Cove
  • Charity Challenge 2014
  • Legacy West
  • Wildflower
  • Stillwater Capital
  • Tulum
  • DTX Texas Traveler
  • Dallas DART
  • Soldiers' Angels
  • Alexan Riveredge
  • Ebby Halliday Realtors
  • Zephyr Gin
  • Sixty Five Hundred Scene
  • Christy Berry
  • Entertainment Destination
  • Dallas Art Fair 2015
  • St. Bernard Sports Duck Head
  • Jameson DTX
  • Alara Uptown Dallas
  • Cottonwood Art Festival fall 2017
  • DTX Tastemakers 2015
  • Cottonwood Arts Festival
  • The Taylor
  • Decks in the Park
  • Alexan Henderson
  • Gallery at Turtle Creek
  • Omni Hotel DTX
  • Red on the Runway
  • Whole Foods Dallas 2018
  • Artizone Essential Eats
  • Galleria Dallas Runway Revue
  • State Fair 2016 Promoted
  • Trigger's Toys Ultimate Cocktail Experience
  • Dean's Texas Cuisine
  • Real Weddings Dallas
  • Real Housewives of Dallas
  • Jan Barboglio
  • Wildflower Arts and Music Festival
  • Hearts for Hounds
  • Okay to Say Dallas
  • Indochino Dallas
  • Old Forester Dallas
  • Dallas Apartment Locators
  • Dallas Summer Musicals
  • PSW Real Estate Dallas
  • Paintzen
  • DTX Dave Perry-Miller
  • DTX Reliant
  • Get in the Spirit
  • Bachendorf's
  • Holiday Wonder
  • Village on the Parkway
  • City Lifestyle
  • opportunity knox villa-o restaurant
  • Nasher Summer Sale
  • Simpson Property Group
  • Holiday Gift Guide 2017 Dallas
  • Carlisle & Vine
  • DTX New Beginnings
  • Get in the Game
  • Red Bull Air Race
  • Dallas DanceFest
  • 2015 Dallas Stylemaker
  • Youth With Faces
  • Energy Ogre
  • DTX Renewable You
  • Galleria Dallas Decadence
  • Bella MD
  • Tractorbeam
  • Young Texans Against Cancer
  • Fresh Start Dallas
  • Dallas Farmers Market
  • Soldier's Angels Dallas
  • Shipt
  • Elite Dental
  • Texas Restaurant Association 2017
  • State Fair 2017
  • Scottish Rite
  • Brooklyn Brewery
  • DTX_Stylemakers
  • Alexan Crossings
  • Ascent Victory Park
  • Top Texans Under 30 Dallas
  • Discover Downtown Dallas
  • San Luis Resort Dallas
  • Greystar The Collection
  • FIG Finale
  • Greystar M Line Tower
  • Lincoln Motor Company
  • The Shelby
  • Jonathan Goldwater Events
  • Windrose Tower
  • Gift Guide 2016
  • State Fair of Texas 2016
  • Choctaw Dallas
  • TodayTix Dallas promoted
  • Whole Foods
  • Unbranded 2014
  • Frisco Square
  • Unbranded 2016
  • Circuit of the Americas 2018
  • The Katy
  • Snap Kitchen
  • Partners Card
  • Omni Hotels Dallas
  • Landmark on Lovers
  • Harwood Herd
  • Galveston.com Dallas
  • Holiday Happenings Dallas 2018
  • TenantBase
  • Cottonwood Art Festival 2018
  • Hawkins-Welwood Homes
  • The Inner Circle Dallas
  • Eating in Season Dallas
  • ATTPAC Behind the Curtain
  • TodayTix Dallas
  • The Alexan
  • Toyota Music Factory
  • Nosh Box Eatery
  • Wildflower 2018
  • Society Style Dallas 2018
  • Texas Scottish Rite Hospital 2018
  • 5 Mockingbird
  • 4110 Fairmount
  • Visit Taos
  • Allegro Addison
  • Dallas Tastemakers 2018
  • The Village apartments
  • City of Burleson Dallas

The Farmer Diaries

North Texas farmer shares his list of the "dirty 7" for fertile soil

Marshall Hinsley
Nov 24, 2013 | 6:00 am

Previously, I assumed that dirt had what it needed for healthy plants without human intervention. But I've learned that a few soil amendments can make farming easier and more productive.

Since I've begun using soil amendments, my crops are better able to endure whatever conditions hit them: drought, bugs, neglect. Most surprising is how much bigger and greener all my plants have turned out. Collard greens grew leaves big enough to sew into a shirt. Zinnias reached chest height. Cantaloupes filled out larger than my head.

But I take the organic route and avoid chemical fertilizers. Those pollute soil with a salty residue that builds up year after year – eventually inhibiting plant growth and killing beneficial organisms.

Since I've begun using soil amendments, my crops are better able to endure whatever conditions hit them: drought, bugs, neglect.

Organic soil amendments improve the vitality and texture of the soil. They slowly break down and nourish plants; a few alter the soil composition to make it more hospitable to crops.

I begin bed prep in November, long before summer crops will be planted in March. That gives the amendments the time they need for microbes and the elements to break them down into a form that plants can use.

Once all dead plants and weeds are cleaned away, I sprinkle each amendment onto the soil and turn it under with a spading fork so everything gets mixed down about four inches deep. Microbes, rainfall and sunlight will do the rest.

I've narrowed my list of essential soil amendments down to seven; think of them as "the dirty seven." Some are added just once; others are added more often.

Here's a breakdown of how I treat each 4-by-8-foot bed in my raised bed garden. To make measurement easier, I've translated the weight recommendations into a how many 12-ounce coffee cups should be added to a bed.

Lava sand
Added only once to a bed when it's first established, lava sand loosens clay soil and helps it to retain moisture. I add 13 (12-ounce) coffee cups to each bed when it's first set up.

Expanded shale
A porous rock that's added only once, expanded shale loosens clay soil and stores water when it's plentiful, then slowly releases it as the soil dries out. I pour an inch layer over the top of the soil in each bed and work it in with the rest of the amendments.

Texas green sand
A source of iron and trace minerals from ancient sea deposits, Texas green sand is added twice the first year, once the second year and every other year afterward. To each bed, I add three 12-ounce coffee cups for a treatment.

Soft rock phosphate
Mined from the same source that supplies industrial agriculture with phosphorous, soft rock phosphate is left in its more natural state. Because it skips the chemical processing that industrial ag puts mined phosphate through, soft rock phosphate does not infuse the soil with phosphorus that can be washed away with rain.

Agricultural runoff from conventional crops pollutes waterways, eventually contributing to what causes the dead zone in the Gulf. In contrast, soft rock phosphate breaks down slowly and stays put in the soil, inert to rainfall. I add half of a 12-ounce coffee cup in the spring and the fall every year.

It should be noted that soil tests always indicate Texas soils to be too high in phosphorous. As organics expert Howard Garrett explains, these tests are wrong because they rely on a harsh acid to separate out a soil's phosphorous content, thus producing an unrealistic reading.

Sul-Po-Mag
A combination of sulfur, potassium and magnesium, Sul-Po-Mag is a mined product that contains a natural source of essential minerals that aid in chlorophyll production and fruit development while improving the flavor of various crops. I add half a 12-ounce coffee cup once a year in the fall.

Dry molasses
Dry molasses feeds soil microorganisms that in turn metabolize organic matter and nutrients into a form that plants can use. Additionally, beneficial microorganisms fed by dry molasses seem to drive out fire ants, grub worms and other garden pests — sort of a pest to our pests. Dry molasses also adds a few trace minerals to the soil. I add three 12-ounce coffee cups to each bed in the spring and fall every year.

Alfalfa meal
When alfalfa is dried and pulverized, it forms a meal that's easily spread in the garden by hand or with a fertilizer spreader. Although it contains other nutrients, I use alfalfa meal as a source of nitrogen for crops. Additionally, alfalfa meal adds organic matter to soil so that over time, it becomes more spongy and light. Alfalfa meal contains a plant growth stimulant called tricontanol, which purportedly makes crops thrive. I add one-and-a-half 12-ounce coffee cups to each bed in spring and fall every year.

I do not add animal feces or slaughterhouse waste. Animal waste can harbor E. coli and salmonella — pathogens that can sicken consumers and kill the reputation of a grower.

Bone meal, blood meal, feather meal and whatever else the factory-farm kill floors hope to dispose of for profit are poor sources of nutrients because they usually contain high amounts of just one element, such as nitrogen or phosphorous — no balancing nutrients. Because of this imbalance, slaughterhouse waste products are prone to overload or burn plants, stunting them or making them fruitless.

I've also never encountered a slaughterhouse waste product that did not smell as horrifying as the conditions that factory farmed animals are forced to endure. I stick with mined and plant-based soil amendments that keep my conscience clean and my reputation as a grower impeccable.

In late November, a farmer adds dry molasses to cropland slated for melon production just outside of Waxahachie.

Photo by Marshall Hinsley
In late November, a farmer adds dry molasses to cropland slated for melon production just outside of Waxahachie.
unspecified
news/restaurants-bars
series/dtx-tastes-of-the-season

most read posts

Oprah-endorsed Cookie Society rolls out 3 new Dallas-area locations

Uptown seafood fave Truluck’s is moving to a new McKinney Ave. address

This is how long it takes to save for a starter home in Dallas right now

Sudden shutdown

Eno's Pizza Tavern suddenly closes one of its 3 Dallas-area restaurants

Christina Hughes Babb
Nov 6, 2026 | 3:09 pm
Eno's
Eno's Pizza Tavern/Facebook
Eno's closed its most recently opened location, at The Sound in Cypress Hill.

An iconic name in Dallas pizza is closing one of its restaurants: Eno's Pizza Tavern at Cypress Waters at The Sound announced on social media that its last day was Sunday, November 1.

The closure of this Eno's in Coppell — which opened in 2019 — came as a surprise to customers, judging by the reaction on social media. Several Facebook and Instagram users expressed shock, saying they had just been there and couldn't believe the news. As one commenter put it, "Nooooooo."

As recently as Halloween, the restaurant hosted a costume contest and pizza giveaways — those gift cards can be used at the other two locations.

The notice, posted on Facebook and Instagram, read:

"A note from our table to yours. Eno's Cypress Waters served its final guests on Sunday, November 1. Thank you for the birthdays, date nights, game days, and weeknight pizzas you shared with us there. It was an honor to be your neighborhood spot. Eno's is still here for you at Bishop Arts and Forney, and your Cypress Waters gift cards and loyalty points are good at every Eno's location."

Eno's opened its original restaurant in the Bishop Arts District of Dallas in 2008. The pizzeria developed a following for its thin-crust pizzas and pioneering selection of craft beer. Signature pies include the Pig Smiley with Benton's ham, Eno's sausage, honey, and pepperoni; and The Original with tomatoes, garlic mushrooms, Genoa salami, and sport peppers.

The restaurant was one of the first businesses to open in Bishop Arts, which over the next decade began booming, and now bursts at the seams with all manner of eateries, coffee shops, bars, and boutiques.

The restaurant expanded beyond Oak Cliff in 2017, opening a second location in downtown Forney. That restaurant serves the familiar pizzas, pastas, and sandwiches, along with appetizers, salads, soups, desserts, and a daily lunch special.

The Cypress Waters restaurant came two years , bringing Eno's to The Sound, a lakeside entertainment and dining destination. Its location featured an 1,800-square-foot rooftop patio overlooking the water. The Sound's official Instagram account responded to the closure announcement: "Thank you for being a part of our community at The Sound. The Cypress Waters Eno’s storefront will be missed."

Partnerships with local organizations and independent businesses have also been part of Eno's history. The restaurant was an early supporter of North Texas craft beer, established Brew Riot, a Dallas-area homebrew competition, and partnered with a local elementary school on the iBike Rosemont initiative to encourage students to stay active. It has also been involved with the Bishop Arts District Merchants Association and VisitDallas.

With Cypress Waters now closed, Eno's continues to operate its original restaurant at 407 N. Bishop Ave. in Bishop Arts, Dallas, and in Forney, at 215 S. Bois D'Arc St.

CultureMap has reached out to Eno's for further comment and will update this story if more details become available.

bishop arts closings coppell eno's pizza tavern forney pizza closing restaurant closure the sound thin crust pizza
news/restaurants-bars
series/dtx-tastes-of-the-season
CULTUREMAP EMAILS ARE AWESOME
Get Dallas intel delivered daily.
Loading...