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    Deep Ellum Dining

    Best neighborhood eats: Hot new restaurants in Deep Ellum

    Teresa Gubbins
    Nov 30, 2015 | 6:51 pm

    Once the center of all things musical, Deep Ellum has morphed into a place offering the replacement entertainment: eating out. While the neighborhood has never had a shortage of eats, it has more recently seen an influx of restaurants, each slightly different than the other. (Well, except for pizza. There is a lot of pizza in Deep Ellum.)

    One nice thing is that most are independently-owned. The live music may be gone, but the Deep Ellum spirit remains. Here's our list of the hot new places to eat:

    Armoury D.E.
    Hungarian food is the twist at this restaurant-bar in Deep Ellum, where chicken paprikash served over spaetzle sits side by side with craft beer and cocktails such as the Stagger Lee, with fernet branca, cynar, lemon syrup, and acid phosphate, that are anything but humdrum. Exposed brick and a vintage decor fit the neighborhood to a T.

    Braindead Brewing
    Craft beer rules at this brewpub founded by Andrew Huerter (Deep Ellum Brewing Co.), Sam Wynne (Flying Saucer), and Jeff Fryman (Common Table). Avant-garde lineup of brews is accompanied by a down-home menu from chef David Pena with burgers, chili, and queso.

    Brick and Bones
    This bar is getting raves for its spicy fried chicken, served in 3-piece, 6-piece, and 10-piece bucket options, plus chicken tenders, and chicken & waffles. Homey sides include deviled eggs, poblano potato salad, jalapeno biscuits and gravy, Mexican corn, and more, all priced between $3 and $5.

    Cafe Salsera
    Look for a dual personality here: It's a cafe during the day and a place to salsa dance at night and on the weekends. Menu includes Puerto Rican-inspired dumplings, made with mashed plantains and topped with shrimp mojo. A well-stocked pastry case features house-made treats such as brownies, cookies, and individual Key lime and coconut pies.

    Luscher's Red Hots
    Chicago-style hot dog restaurant revolved around chef Brian Luscher's Post Oak Red Hots​ line of sausages, such as the Polish kielbasa with grilled onions, mustard, and sport peppers in a poppy-seed bun. There's also an Italian beef sandwich, cheeseburger, chili, and notable sides such as onion rings and hand-cut fries.

    On Premise
    Unusual restaurant-bar has a strange Alice-in-Wonderland vibe, with ornate decor, fussy cocktails, and a big menu of bar snacks, from charred okra to chicken wings to beef satay to thick yucca fries.

    Rocket Fizz
    This candy and soda shop is not exactly the kind of place you want to have dinner at, unless you have a serious sugar problem. But it's new and edible, and that's all we need. The store has more than 3,000 items, with candy from England, Europe, Japan, and all around the world.

    Wild About Harry's
    Third location of this little chain opened at 111 Hall St., at the corner of Commerce in the old Theo's Diner space. It serves a similar menu as the Knox original, with frozen custard, hot dogs, and grilled cheese sandwiches. (There's also a location in Burleson.)

    ------

    We've already covered the best neighborhood eats in downtown Dallas, Oak Cliff and Greenville Avenue. Meanwhile, here are some of the classic restaurants in Deep Ellum: Allgood Cafe, Angry Dog, Anvil Pub, Buzzbrews, Cafe Brazil, Cane Rosso, Deep Sushi, Fuzzy's Taco, Glazed Donut Works, Green Room, Local, Monkey King Noodle Co., Murray Street Coffee Shop, Pecan Lodge, Pepe & Mito's, Stonedeck Pizza Pub, St Pete's Dancing Marlin, Twisted Root, Uncle Uber's.

    Armoury D.E. has goulash.

    Goulash
    Photo courtesy of Armoury D.E.
    Armoury D.E. has goulash.
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    Taco News

    Michelin taqueria from Mexico City abruptly shuts down Dallas pop-up

    Teresa Gubbins
    Oct 21, 2025 | 3:31 pm
    El Califa de León
    El Califa de León
    El Califa de León

    A legendary taqueria from Mexico City that was in the middle of a two-week pop-up for Dallas has shut 'er down: El Califa de León, which had plans to do a culinary pop-up from October 15-28, has closed down immediately.

    According to a statement, El Califa de León / Authentic Taco Holdings, LLC, terminated their stint because their partner, GrinGO, LLC in Dallas was unable to execute the pop-up properly.

    "The decision follows multiple instances in which the agreed-upon conditions, particularly around space, quality, and raw materials, were not met. As stewards of one of Mexico’s most recognized culinary brands, we felt it necessary to take this step to uphold our standards and reputation," their statement said.

    "We remain deeply appreciative of the support shown by the Dallas community and look forward to welcoming guests soon at our upcoming U.S. locations."

    Honored by the Michelin Guide as the world’s first and only Michelin-starred taquería, El Califa de León is famous for its Mexico City authentic flavors, including its signature Taco Gaonera, featuring marinated grilled tenderloin served on tortillas with onions, cilantro, lime, and salsa.

    The activation in Dallas celebrated a new partnership between GringoApp.com and Mexico City, highlighting the promotion of Mexico City tourism through gastronomy — where taco tours rank among the city’s most popular cultural experiences.

    The pop-up primarily offered a to-go, eat-on-the-spot format, with a limited number of Michelin Star Chef’s Tables available for reservation for those who wanted to dine on site with no wait.

    Reservations were available only in groups of 4, 5, or 6, with $80 per diner for four tacos, appetizer, dessert, and beverages; and diners were required to pay the full amount up front in order to reserve.

    One customer, Amanda J of Cowgirls Eat, who signed up for the chef's table, says she had a "horrible experience," which she shared on Instagram.

    Her group paid $340 for the Chef's Table Experience, with a reservation at 4 pm. She says that the dinner was running late because of a gas leak. When 4 pm came and went, she called a Gringo rep, but it went straight to voicemail. Her party didn't get seated until 7:45 pm, and were told repeatedly that it would be "another 5 minutes." They were eventually given chips & guacamole and then two tacos (not four): the short rib and the Gaonera; both arrived only "warm." After the tacos, her table was ignored.

    The pop-up was set in the former Red Stix space, one block south of Snider Plaza. When the pop-up was announced, Gringo founder Brian Krupski called El Califa de León "a coveted local secret."

    In a statement, Authentic Taco Holdings CEO José Andrés Hernández said, "Our brand is built on authenticity, quality, and respect for Mexican culinary heritage . Unfortunately, the execution of this program did not meet the conditions we were guaranteed. To protect the reputation and integrity of El Califa de León, we have chosen to discontinue our participation.”

    The company clarified that GrinGO acted as an independent collaborator and that El Califa de León had no operational control over the Dallas event setup, supply chain, or customer experience once the collaboration began. As a result, the decision to terminate was made to prevent further brand misrepresentation.

    El Califa de León reaffirmed that it is no longer associated with any ongoing activities, menu items, or promotions being offered under its name at the Dallas location or through GrinGO.

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