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    Eatery R.I.P.

    A Monica Greene meltdown? Dallas restaurant scene buzzes with end-of-yearclosures

    Teresa Gubbins
    Jan 3, 2013 | 5:00 am
    • Little BEE Enchiladeria in Oak Cliff went bye-bye.
      BEE: Best Enchiladas Ever/Facebook
    • Restaurateur Monica Greene abruptly closed both of her restaurants in December.
      Photo courtesy of Monica Greene
    • Gone are the days when you could sit down at Sushiyama and get a Sapporo in afrosty pint glass.
      Photo courtesy of Brad Murano
    • Farewell to the surf and turf of Bailey's Prime Plus.
      Bailey's Prime Plus/Facebook

    Happy New Year means that we just said goodbye to not only a year, but also the end of a month. Restaurants often close at the end of the month because the rent comes due, and December turned out to be a doozy:

    Monica's Nueva Cocina
    Drama drama drama: First came the not-so-good review from D Magazine. Then came the strange declaration from owner Monica Greene (on her Facebook page, no less, a post that's been removed) that she hadn't been involved with the restaurant for more than a month:

    Whether change is by choice or imposed, negative or positive, personal or professional, it's always a challenging fact of life. With any major changes there are actions we can take to ease the process. The rumors were true. I haven't been a part of Monica's Nueva Cocina for about a month now.

    Then, lastly, the closure, which in retrospect seems to have been inevitable. But it didn't stop there.

    BEE: Best Enchiladas Ever
    The Monica Meltdown continued on New Year's Eve day, when she shut down BEE: Best Enchiladas Ever, her enchilada place in Oak Cliff (announced via another post on Facebook, as follows:

    To All Dear Friends and Patrons: Bee closed it's [sic] doors for business today. Thank you for your support for the past two years. Love to all.

    Eater reported back in October that Greene was possibly opening a place in Fort Worth, but you shouldn't hold your breath.

    Bailey's Prime Plus at the Shops at Park Lane
    The closure of Bailey's Prime Plus comes as no surprise, especially if you've driven by on your way down to the underground parking lot to shop at Whole Foods and seen the idle valets and the barren sadness in that nook of the Shops at Park Lane. But Park Lane jinx notwithstanding, the steakhouse was doomed.

    It was the last branch of the overly ambitious steakhouse chain launched by restaurateur Ed Bailey, following the closures of its three siblings in Cedar Hill, Fairview and Fort Worth. Bailey has since shifted his energies to the Patrizio chain, having just opened a branch in Southlake.

    Sushiyama
    This tiny but well-regarded sushi spot had been open in North Dallas since 1997. The Brad hinted at the demise on his Facebook page on December 28, posting a photo of Yōshoku karē raisu with a warning that it would be open "two more days." Calls placed to the restaurant on Saturday went unanswered.

    However, someone sent Kim at Eats a photo of the "going out of business" sign taped to the front door:

    Thank you very much for many years, it's been a pleasure to serve you. Signed, The Owner.

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    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

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