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    Eatery R.I.P.

    A Monica Greene meltdown? Dallas restaurant scene buzzes with end-of-yearclosures

    Teresa Gubbins
    Jan 3, 2013 | 5:00 am
    • Little BEE Enchiladeria in Oak Cliff went bye-bye.
      BEE: Best Enchiladas Ever/Facebook
    • Restaurateur Monica Greene abruptly closed both of her restaurants in December.
      Photo courtesy of Monica Greene
    • Gone are the days when you could sit down at Sushiyama and get a Sapporo in afrosty pint glass.
      Photo courtesy of Brad Murano
    • Farewell to the surf and turf of Bailey's Prime Plus.
      Bailey's Prime Plus/Facebook

    Happy New Year means that we just said goodbye to not only a year, but also the end of a month. Restaurants often close at the end of the month because the rent comes due, and December turned out to be a doozy:

    Monica's Nueva Cocina
    Drama drama drama: First came the not-so-good review from D Magazine. Then came the strange declaration from owner Monica Greene (on her Facebook page, no less, a post that's been removed) that she hadn't been involved with the restaurant for more than a month:

    Whether change is by choice or imposed, negative or positive, personal or professional, it's always a challenging fact of life. With any major changes there are actions we can take to ease the process. The rumors were true. I haven't been a part of Monica's Nueva Cocina for about a month now.

    Then, lastly, the closure, which in retrospect seems to have been inevitable. But it didn't stop there.

    BEE: Best Enchiladas Ever
    The Monica Meltdown continued on New Year's Eve day, when she shut down BEE: Best Enchiladas Ever, her enchilada place in Oak Cliff (announced via another post on Facebook, as follows:

    To All Dear Friends and Patrons: Bee closed it's [sic] doors for business today. Thank you for your support for the past two years. Love to all.

    Eater reported back in October that Greene was possibly opening a place in Fort Worth, but you shouldn't hold your breath.

    Bailey's Prime Plus at the Shops at Park Lane
    The closure of Bailey's Prime Plus comes as no surprise, especially if you've driven by on your way down to the underground parking lot to shop at Whole Foods and seen the idle valets and the barren sadness in that nook of the Shops at Park Lane. But Park Lane jinx notwithstanding, the steakhouse was doomed.

    It was the last branch of the overly ambitious steakhouse chain launched by restaurateur Ed Bailey, following the closures of its three siblings in Cedar Hill, Fairview and Fort Worth. Bailey has since shifted his energies to the Patrizio chain, having just opened a branch in Southlake.

    Sushiyama
    This tiny but well-regarded sushi spot had been open in North Dallas since 1997. The Brad hinted at the demise on his Facebook page on December 28, posting a photo of Yōshoku karē raisu with a warning that it would be open "two more days." Calls placed to the restaurant on Saturday went unanswered.

    However, someone sent Kim at Eats a photo of the "going out of business" sign taped to the front door:

    Thank you very much for many years, it's been a pleasure to serve you. Signed, The Owner.

    unspecified
    news/restaurants-bars

    Times Square News

    Dallas' buzzy Kitchen + Kocktails by Kevin Kelley heads to Times Square

    Teresa Gubbins
    May 8, 2026 | 3:37 pm
    Kitchen + Kocktails Kevin Kelley
    scontent-dfw5-2.xx.fbcdn.net
    Lobster tail at Kitchen + Kocktails by Kevin Kelley

    A downtown Dallas restaurant and nightspot is hitting the Big Apple: Kitchen + Kocktails by Kevin Kelley, known for its Southern comfort food and clubby atmosphere, is opening a location in New York, in none other than Times Square.

    According to a release, they'll occupy a 10,000-square-foot space that was formerly home to a restaurant called Pink Taco, at the corner of 42nd Street, Broadway, and Seventh Avenue. This will be their eighth location (with Boston also in the works), as well as the largest and most visible, and it's anticipated to open in summer 2026.

    "Every city we've opened in has become home," Kelley says in a statement. "New York is where the world watches. Opening at Times Square isn't just an expansion — it's a statement. We built our way here, one city at a time, on our own terms. We can't wait to humbly welcome New York home."

    Kelley was a driven entrepreneur and attorney new to the food & beverage world when he opened the first location in downtown Dallas at 1933 Elm St. in 2020. It immediately drew a refreshingly integrated crowd with its mix of Southern comfort food — shrimp & grits and fried catfish are specialties — with Kelley savoring his role as the man on the scene, walking the floor to welcome guests, which often include Black celebrities and athletes.

    Kelley's culinary story began in the South, under the guidance of his grandmother who taught him not just recipes but reverence for good ingredients, Southern traditions, and the art of hospitality.

    The menu is anchored by soul food traditions elevated with refined technique and bold flavor in dishes such as Fried Chicken and Waffles, Blackened Shrimp and Grits with Lobster Tail, and Jamaican Jerk Lamb Chops. Cocktails include Peach D'Ussé Frosé, Gold Old Fashioned, and a Blackberry Margarita.

    Since the concept debuted in Dallas, Kelley has opened locations in Chicago, Atlanta, Washington D.C., Charlotte, Philadelphia, and Miami, with Boston also opening Summer 2026.

    Every location features an iconic rose wall as well as live music — drawing celebrities such as Jesse Jackson, Tina Knowles, Bishop T.D. Jakes, Meg Thee Stallion, Klay Thompson, 50 Cent, Joseph Sikora, Phylicia Rashad, Malik Nabers, Dak Prescott, Jayson Tatum, Tyrese Maxey, Kawhi Leonard, Angel Reese, Paige Bueckers, and a host of entertainers, athletes, and cultural icons.

    Reservations opened on May 5 at kitchenkocktailsusa.com/newyork.

    celebritiesopenings
    news/restaurants-bars

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