Eatery R.I.P.

A Monica Greene meltdown? Dallas restaurant scene buzzes with end-of-yearclosures

Little BEE Enchiladeria in Oak Cliff went bye-bye.
BEE: Best Enchiladas Ever/Facebook
Restaurateur Monica Greene abruptly closed both of her restaurants in December.
Photo courtesy of Monica Greene
Gone are the days when you could sit down at Sushiyama and get a Sapporo in afrosty pint glass.
Photo courtesy of Brad Murano
Farewell to the surf and turf of Bailey's Prime Plus.
Bailey's Prime Plus/Facebook

Happy New Year means that we just said goodbye to not only a year, but also the end of a month. Restaurants often close at the end of the month because the rent comes due, and December turned out to be a doozy:

Monica's Nueva Cocina
Drama drama drama: First came the not-so-good review from D Magazine. Then came the strange declaration from owner Monica Greene (on her Facebook page, no less, a post that's been removed) that she hadn't been involved with the restaurant for more than a month:

Whether change is by choice or imposed, negative or positive, personal or professional, it's always a challenging fact of life. With any major changes there are actions we can take to ease the process. The rumors were true. I haven't been a part of Monica's Nueva Cocina for about a month now.

Then, lastly, the closure, which in retrospect seems to have been inevitable. But it didn't stop there.

BEE: Best Enchiladas Ever
The Monica Meltdown continued on New Year's Eve day, when she shut down BEE: Best Enchiladas Ever, her enchilada place in Oak Cliff (announced via another post on Facebook, as follows:

To All Dear Friends and Patrons: Bee closed it's [sic] doors for business today. Thank you for your support for the past two years. Love to all.

Eater reported back in October that Greene was possibly opening a place in Fort Worth, but you shouldn't hold your breath.

Bailey's Prime Plus at the Shops at Park Lane
The closure of Bailey's Prime Plus comes as no surprise, especially if you've driven by on your way down to the underground parking lot to shop at Whole Foods and seen the idle valets and the barren sadness in that nook of the Shops at Park Lane. But Park Lane jinx notwithstanding, the steakhouse was doomed.

It was the last branch of the overly ambitious steakhouse chain launched by restaurateur Ed Bailey, following the closures of its three siblings in Cedar Hill, Fairview and Fort Worth. Bailey has since shifted his energies to the Patrizio chain, having just opened a branch in Southlake.

Sushiyama
This tiny but well-regarded sushi spot had been open in North Dallas since 1997. The Brad hinted at the demise on his Facebook page on December 28, posting a photo of Yōshoku karē raisu with a warning that it would be open "two more days." Calls placed to the restaurant on Saturday went unanswered.

However, someone sent Kim at Eats a photo of the "going out of business" sign taped to the front door:

Thank you very much for many years, it's been a pleasure to serve you. Signed, The Owner.

unspecified

News You Can Eat

New brunches and fall dishes put some yum in this Dallas restaurant news

Perry's

Vegan chopped steak at Perry's Steakhouse

Fall weather may not be here yet but Dallas restaurants are happily paying no mind, gifting us with ramen, pumpkin pancakes and pumpkin souffles, and beer cheese fondues. It'll be cold soon enough. There are also some restaurant openings here, some new brunches, and a meal deal for seniors.

Here's what's happening in Dallas restaurant news.

Fish City Grill has opened a location in Prosper at 1150 S. Preston Rd., just north of U.S. Highway 380 in The Gates of Prosper. It features seafood and cocktails, with specials on the restaurant’s trademark Chalkboard which are unique to each location and change twice each day. (Visit fishcitygrill.com/locations to view the Chalkboard cameras.) This is the chain's 23rd location.

White Rhino Coffee has opened a location in Frisco at 8075 FM 423 #100. This is the 10th location for the chain first founded in 2007 by Chris Parvin in Cedar Hill.

Captain D’s has opened a new location at 522 E. Belt Line Rd. in Cedar Hill, owned and operated by Golden Chick franchisee Joseph Omobogie. It's the 21st Captain D’s in Texas and a momentous step for Omobogie, who has 14 Golden Chick locations, as he ventures into new culinary territory. Captain D's serves fried catfish, fried shrimp, and chicken tenders.

True Food Kitchen has unveiled what a release calls "its biggest menu innovation of 15 years" with a reimagined brunch and cocktail program in addition to new seasonal dishes. Brunch highlights include Cinnamon Toastini, Berry Cerealtini, huevos rancheros, Hawaiian Fried Rice, and a tasting tower. New cocktails include Dazzling Eyes with Don Q rum, coconut, carrot juice, and Thai basil; and True Story with gin, chareau aloe, cucumber, snap pea, pineapple, and lemon.

Stirr recently launched a new autumn menu, with brunch, lunch, main and cocktail offerings including Pumpkin Spice pancakes, Chicken & Waffles, Wagyu Italian Beef Sandwich, Fried Chicken Cobb, Baby Back Ribs, Chicken Parm, Cajun Chicken Frites, Steakhouse Salad, Blackened Redfish, Lobster Ravioli, Beer Cheese Fondue, and a Count of Monte Cristo sandwich, which is so trendy right now.

McRae’s American Bistro is introducing a new weekend brunch on Sunday October 1, with deviled eggs, jalapeno pimento cheese, frittata muffaletta, chicken & waffles, chipotle eggs benedict, Lakewood latke, croque madame, corned beef hash & eggs, and more. More being cocktails, including a bloody Mary bar, espresso martini, sangria, wines, and beer. It'll run Saturday-Sunday from 11 am-3 pm.

BarNone has launched a new Whiskey Club. Members get a monthly e-newsletter, access to distillery and brewery tours, access to BarNone's master distiller meet & greets, entry into year-end Pappy Van Winkle 10 year and BTAC (George Stagg, William Larue Weller, Sazerac 18, Thomas Handy and Eagle Rare 17 year) giveaway, free whiskey rating forms, access to allocated whiskeys, ryes, scotches, and world whiskeys, and BarNone Whiskey Club private barrels. BarNone has also expanded its whiskey offerings to 173 varieties with selections from Kentucky, Tennessee, Indiana, Texas, UK, Japan, and Ireland. Entry is free, sign up online.

Loro Asian Smokehouse & Bar has a new Miso-Chili Tonkotsu Ramen with charred bok choy, scallions, sun noodle, sesame, ajitama egg, and choice of brisket or prawns, for $18, served Tuesday-Wednesday starting at 4 pm.

Monarch has a new dessert for the fall: Pumpkin Spice Latte Souffle featuring pumpkin spice, coffee crème anglaise, and sweet cream ice cream, available through the end of October.

Tiff’s Treats has new filled cookies including PB&J (peanut butter cookie with raspberry jam) and decadent Double Chocolate Salted Caramel (Double Chocolate cookie filled with dulce de leche and sprinkled with sea salt). They're available in a combo package where you get a dozen filled and a dozen classic for $43.

Melting Pot, the fondue restaurant, has launched an Oktober FondueFest limited-time 3-course menu with Bavarian Beer Cheese Fondue paired with dippers like bratwurst, braised short rib, and pretzels, with choice of salad and decadent Black Forest Chocolate Fondue. German-inspired sips include the new Black Forest Fashioned and St-Germain Spritz cocktail along with seasonal Sam Adams Octoberfest. Served Monday-Thursday through October 26.

Perry’s Steakhouse & Grille has a 3-course senior menu for 65+ before 6 pm, available daily for $39. First course offers choices from wedge, Caesar, field green, pear & candied pecan salad, French onion soup, or lobster bisque. Second course offers choices from pork chop, filet mignon, salmon, chicken oscar, vegan skillet chopped steak, or fried shrimp. Third course is side dish or dessert from a choice of cheesecake, chocolate crunch tower, crème brûlée, whipped potatoes, creamed spinach, or chargrilled vegetables.

Pappasito's celebrates its 40th anniversary through October at all four DFW locations including two at DFW Airport, plus locations in Arlington and Fort Worth with a $40 special on beef fajitas or beef & chicken fajita platters, with guacamole, rice, frijoles a la charra, and tortillas serving 2-3 people, available on Wednesdays starting at 4 pm.

McDonald’s of North Texas is adding two new limited-edition sauces to the menu starting October 9: McDonald’s Sweet & Spicy Jam, a jammy red pepper dipping sauce with apple cider vinegar, Szechuan peppercorn, and cayenne pepper; Mambo Sauce, a tomato-based sweet, spicy, and vinegary sauce inspired by the regional Washington, D.C. area sauce staple.

Lucky s the Oak Lawn diner is celebrating the State Fair of Texas with two limited-edition menu items: two corn dogs with fries, for $11, and Cotton Candy Pilsner from Texas Ale Project for $5.50, served through October 22.

Target has a new free Drive Up service for Starbucks menu items where customers can place an order and have it delivered straight to their car. The service has been popular in other markets and now it's in Dallas. The three top-selling items for Drive Up with Starbucks are Iced Brown Sugar Oatmilk Shaken Espresso, Birthday Cake Pop, and Iced Caramel Macchiato. You place your order, park in the Drive Up area, and tap “I’m here” in the Target app. A Target staffer delivers the Starbucks order, along with whatever else in your Drive Up purchase. By October, all 1,700-plus Target stores that have a Starbucks Café and offer Drive Up will have the Drive Up with Starbucks service.

Dunkin’ has launched the Texas Dunkin’ Community Cruiser, a mobile coffee truck that delivers free samples of hot and iced coffee directly to local community events. The Texas Dunkin’ Community Cruiser follows in the footsteps of several successful Cruiser programs built throughout the country over the last 10 years.

Norma's Cafe will provide six meals to the North Texas Food Bank for every holiday dinner purchased from now until November 18. The original Oak Cliff location at 1123 W. Davis St. will be open on Thanksgiving Day, November 23 from 11 am-1 pm to feed the homeless.

Salata, the salad chain, has launched of bottled salad dressings in its five most popular flavors: Buttermilk Ranch, Chipotle Ranch, Herb Vinaigrette, Balsamic Vinaigrette, and Ginger Lime Vinaigrette. They come in 12.5-oz bottles and are available at select H-E-B locations for $6.48.

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