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    Eatery R.I.P.

    A Monica Greene meltdown? Dallas restaurant scene buzzes with end-of-yearclosures

    Teresa Gubbins
    Jan 3, 2013 | 5:00 am
    • Little BEE Enchiladeria in Oak Cliff went bye-bye.
      BEE: Best Enchiladas Ever/Facebook
    • Restaurateur Monica Greene abruptly closed both of her restaurants in December.
      Photo courtesy of Monica Greene
    • Gone are the days when you could sit down at Sushiyama and get a Sapporo in afrosty pint glass.
      Photo courtesy of Brad Murano
    • Farewell to the surf and turf of Bailey's Prime Plus.
      Bailey's Prime Plus/Facebook

    Happy New Year means that we just said goodbye to not only a year, but also the end of a month. Restaurants often close at the end of the month because the rent comes due, and December turned out to be a doozy:

    Monica's Nueva Cocina
    Drama drama drama: First came the not-so-good review from D Magazine. Then came the strange declaration from owner Monica Greene (on her Facebook page, no less, a post that's been removed) that she hadn't been involved with the restaurant for more than a month:

    Whether change is by choice or imposed, negative or positive, personal or professional, it's always a challenging fact of life. With any major changes there are actions we can take to ease the process. The rumors were true. I haven't been a part of Monica's Nueva Cocina for about a month now.

    Then, lastly, the closure, which in retrospect seems to have been inevitable. But it didn't stop there.

    BEE: Best Enchiladas Ever
    The Monica Meltdown continued on New Year's Eve day, when she shut down BEE: Best Enchiladas Ever, her enchilada place in Oak Cliff (announced via another post on Facebook, as follows:

    To All Dear Friends and Patrons: Bee closed it's [sic] doors for business today. Thank you for your support for the past two years. Love to all.

    Eater reported back in October that Greene was possibly opening a place in Fort Worth, but you shouldn't hold your breath.

    Bailey's Prime Plus at the Shops at Park Lane
    The closure of Bailey's Prime Plus comes as no surprise, especially if you've driven by on your way down to the underground parking lot to shop at Whole Foods and seen the idle valets and the barren sadness in that nook of the Shops at Park Lane. But Park Lane jinx notwithstanding, the steakhouse was doomed.

    It was the last branch of the overly ambitious steakhouse chain launched by restaurateur Ed Bailey, following the closures of its three siblings in Cedar Hill, Fairview and Fort Worth. Bailey has since shifted his energies to the Patrizio chain, having just opened a branch in Southlake.

    Sushiyama
    This tiny but well-regarded sushi spot had been open in North Dallas since 1997. The Brad hinted at the demise on his Facebook page on December 28, posting a photo of Yōshoku karē raisu with a warning that it would be open "two more days." Calls placed to the restaurant on Saturday went unanswered.

    However, someone sent Kim at Eats a photo of the "going out of business" sign taped to the front door:

    Thank you very much for many years, it's been a pleasure to serve you. Signed, The Owner.

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    news/restaurants-bars
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    Hot Dog News

    Shorty's Coneys & Cocktails to dish sophisticated hot dogs in McKinney

    Teresa Gubbins
    Feb 19, 2026 | 10:15 am
    Coney-style hot dog
    thembites.com
    Coney-style hot dogs will be on the menu at Shorty's Coneys & Cocktails.

    A fun casual restaurant concept from a savvy player is coming to McKinney. Called Shorty's, it'll open in McKinney's charming Historic Downtown Square at 109 N. Kentucky St., where it will channel a quintessential Northeast-style hot dog shop.

    According to owner Bryan McVay, it'll open in mid-March.

    McVay is a food & beverage veteran who's worked in management and corporate finance for hospitality groups such as FB Society. He's also a native of Pittsburgh who worked at such a shop in his teens.

    "In that part of the country, every town has a hot dog shop, and I worked at one through my high school days," McVay says.

    But Shorty's is more than a hot dog shop. The full name is Shorty's Coneys & Cocktails, and it will surely serve hot dogs — but also burgers, sandwiches, and bar-style appetizers like fried pickles, not to mention a full bar.

    McVay's approach is informed by the street-style food culture of big cities like New York. "I'm keeping in mind portability, where you grab a bite, and that's how we'll package everything," he says.

    Mostly everything on the menu will be priced at $10 or less.

    "Downtown McKinney has plenty of nice sit-down restaurants but we wanted to provide something not already offered, with good-quality food," he says.

    During the day, Shorty's focus will be primarily on food: a place for McKinney visitors, couples, and families with kids to grab a bite. Later in the day, the emphasis will shift to a pre-date-night destination, a place to get a cocktail before or after dinner.

    "We've kept the menu narrow, but with a goal to do everything at the highest level," McVay says. To that end, he recruited chef John Franke to consult. The centerpiece of the menu will be a Coney-style hot dog.

    "Our Coney dog comes topped with chili, chopped white onions, and mustard," McVay says. "Although it's associated with Coney Island in New York, we're doing a style often found in Detroit. Our goal is to offer a fantastic Coney-style dog, but a cheffed-up version."

    Other menu items include:

    • Smashburgers including one with hot pepper, bacon, BBQ sauce, and chili cheese
    • Chicken ranch sandwich
    • Filet O'Whitefish
    • Philly cheesesteak
    • Classic BLT
    • Haley's Killer Chili — "In Texas, they'll kill you if you put beans in your chili — well this chili has beans in it," McVay says.

    Plus sides and snacks such as fried pickle chips, mozzarella bites, poutine, chili cheese fries, and "fancy fries" — cooked in trendy beef tallow.

    Shorty's This circa-1920 photo shows the facade of 109 N. Kentucky St. in McKinney Historic Square with the original "Drinks Lunches" sign.Shorty's/City of McKinney

    The vision
    McVay began his hospitality career with Hard Rock Cafe, and has worked for concepts such as House of Blues, Fox Sports Grill, and FB Society, where he lent a hand in the creation of Legacy Food Hall in Plano.

    "Along the way, I always had this itch to do my own thing — connecting to my early days, and what made me fall in love with the restaurant industry, which was the idea of creating your own brand," he says.

    The idea of Shorty's is rooted in nostalgia.

    "My idea was to do a Northeast shotgun-style bar that has evolved over time so you feel the nostalgia around you," he says.

    The right location was important. It took him four years to find the McKinney storefront, most recently a coffeehouse called Snug on the Square which closed during the pandemic, and previously home to an antique store, a rug store, and a bakery & coffee shop.

    "Many of the buildings in downtown McKinney are 150 years old," he says. "Retrofitting a building that old and figuring out how to add modern necessities like ventilation and grease traps can be a challenge."

    But it also means that the building comes with vintage treasures — from pressed tin panels on the walls to an original wood floor. McVay worked with the Texas Historical Society to preserve elements of the facade and retain some of the building's original character.

    Over the entry, he's installed a cool retro "Coneys & Cocktails" sign that looks like it was made in the 1930s.

    "I worked with two longtime sign makers who crafted the sign in the old-school style with blown glass," McVay says. "It took a few tries to get a sign that met the approval of the city of McKinney. We found a photo of the downtown square from decades ago which showed an original neon sign on the building. It said 'drinks & lunches.' So we recreated that sign — the exact same look, shape, and feel — but it says 'Coneys & Cocktails' instead."

    "I'm trying to recreate what it might have looked like if it was a bar, 150 years ago," he says.

    openingscocktails
    news/restaurants-bars

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