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    Closing News

    Cosmopolitan urban market Foxtrot closes all locations including Dallas

    Teresa Gubbins
    Apr 23, 2024 | 12:02 pm
    Foxtrot

    Goodies from Foxtrot

    Photo courtesy of Foxtrot

    A sophisticated urban market and takeout place has pulled the plug: Foxtrot, the Chicago-based chain of grocery boutiques known for its wine, craft beer, fresh eats, gifts, and everyday essentials, is shutting down its entire chain, including four locations in Dallas.

    The company announced its decision on social media, stating that it was a difficult decision they had to make.

    "After much consideration and evaluation, we regret to announce that Foxtrot and Dom's Kitchen & Market will be closing their doors starting on April 23," the post said.

    The closure affected 33 Foxtrots and 2 Dom's grocery stores across Chicago, Austin, Dallas, and DC areas.

    Foxtrot debuted in 2016 in Chicago as a delivery app with food and alcohol before blossoming into an upscale version of a corner store, partnering with food vendors and providing a platform for restaurateurs to sell their wares.

    They made their debut in Dallas in 2019, opening a location at 2822 McKinney Ave., then went on to open three more locations in "walkable" areas including Greenville Avenue, Knox Street, and on Hillcrest Avenue near SMU.

    They were known for breakfast tacos and fun innovative drinks such as their Fruit Loop iced matcha latte with oat milk, vanilla, and lavender syrup.

    It was also a very "modern" concept in that they did not take cash for purchases like a cup of coffee.

    The Dallas locations, which opened at 7 am, closed abruptly on April 23 at 10 am, with customers arriving to find staffers locking the doors. One Dallas employee posted that she had just started her first day on the job on April 22.

    The closure follows a merger that took place five months ago between Foxtrot and Dom’s Kitchen; according to Eater, the company is filing for Chapter 7 bankruptcy. Corporate workers were informed on a conference call that all stores would be closing by noon.

    The company said they'd explored many avenues to continue the business but found no viable option despite good faith and exhaustive efforts.

    "This decision has not been made lightly and we understand the impact it will have on you, our loyal customers, as well as our dedicated team members," their post said. "We want to express our sincerest gratitude for your support and patronage throughout the years. It has been our highest honor to elevate the everyday and create a remarkable shopping experience for people who love food as much as we do."

    "We understand this decision may come as a shock, and we apologize for any inconvenience it may cause. We genuinely appreciate your understanding during this challenging time," they said.

    Comments proved that the news was in fact devastating to some. Jessandcamera said, "As a Little Treat girlie who finds meaning through buying overpriced and overly marketed snack foods, I am personally devastated by this news."

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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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