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Dallas-Style Tea Party

Mad Hatter's Tea theme brings more than these Dallas ladies bargained for

Diana Oates
Apr 29, 2015 | 5:47 pm

Mother Nature may have taken the 27th annual Mad Hatter’s Tea theme, “April in Paris,” a little too seriously, as she brought down the rain at the Dallas Arboretum and Botanical Garden that day. But no matter: Just as Parisian women cannot be bothered by a little drizzle, these Dallas philanthropists would not be deterred.

Attendees knew immediately that they were in for a sassy spectacle, because they were met at the valet by a model dressed in all white, accompanied by a white French poodle. They continued on to Ginsburg Plaza, where they joined luncheon chair Sharon Popham and honorary chair Sherwood Wagner for a customary champagne reception.

When the rain really started to come down, women rushed inside — and their frantic behavior was caught on camera by a film crew rumored to be recording for a “ladies of Dallas” reality show. The crew was eating up the footage of these fabulously frocked women trying to protect their one-of-a-kind hats from the spring showers.

Once safely inside, emcee and Fox 4 news anchor Clarice Tinsley welcomed everyone and told them the event had sold out — a testament to this luncheon’s tradition. And speaking of tradition, Tinsley recognized Nell Broughton, who was celebrating her 95th birthday and has attended every Mad Hatter’s Tea for the past 27 years. Broughton also received the Lifetime of Elegance award, presented during the highly anticipated hat winners’ ceremony.

This year’s judges awarded the following attendees with honors:

  • Regen Horchow Fearon, founder of the Institute for Interesting People, presented Most True to Theme to D’Andra Simmons.
  • Matilda Louree, former Dallas Arboretum board member and docent, presented Most Botanical to Terry Irby.
  • Megan McDonald, manager of Saint Laurent Boutique in Highland Park Village, presented Most Whimsical to Elva Firstenberg.
  • Brenda Bogart, artist and former interior designer, presented Most Elegant to Lauren Palmer.
  • Cynthia Smoot, marketer and social blogger, presented Most Outlandish to Kunthear Mam-Douglas.
  • Kim Harmon Gatlin, best-selling author of Good Christian Bitches, presented People’s Choice to Gretchen Stewart.
  • Jane Rozelle, society editor for PaperCity, presented Best Group of Hats to Shane Walker and Billy Fulmer.
  • Lucy Billingsley, Dallas developer, presented Best of Show to Carmen Surgent.

The program also included a live auction — which raised more than $30,000 — and an impressive Jan Strimple-produced fashion show featuring looks from Betty Reiter, Canary, Nardos Imam/J. Pacetti Precious Jewels and V.O.D.

Ladies exited the presentation to find their lunch awaiting them beneath elegant open-air tents, where tables were decorated with Eiffel Tower-adorned centerpieces of blossoming ivy and azaleas. Naturally, the meal had a French theme: croissant, salad, wild mushroom-filled crepe and crème brulée.

On their way out, guests — including Marena Gault, LeeAnne Locken, Sonya Walker, Karen Settle, Jolie Humphery, Kendra Karlock and Doris Jacobs — picked up macaron-shaped porcelain trinkets as keepsakes.

The day’s proceeds benefit the Women’s Council of the Dallas Arboretum’s A Woman’s Garden, which is the only public garden in the nation visualized by women, funded by the efforts of women and dedicated to the spirit of women.

Best of Show winner Carmen Surgent

Carmen Surgent , winner of Le Meilleur du Spectacle - Best of Show, Mad Hatter's Tea
Photos by Dana Driensky and Rob Wythe
Best of Show winner Carmen Surgent
unspecified
news/society

Celebrating the Tastemakers

Dallas foodies toast top chefs and restaurants at 2026 Tastemaker Awards

Stephanie Allmon Merry
May 11, 2026 | 4:52 pm
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The Trades Delicatessen team celebrates their win for Best Sandwich.

Dallas' very best restaurants and bars — and the talented pros behind them — were celebrated at the 2026 CultureMap Dallas Tastemaker Awards on Thursday, May 7.

More than 600 food fans and cocktail connoisseurs gathered at Astoria Event Venue in Irving to raise a glass to the city's top restaurants, bars, and culinary masters. But first, they got to eat and drink.

Nominated chefs and restaurants served delectable bites, and hard-working bartenders whipped up cocktails incorporating spirits from the event's sponsors. A portion of the proceeds benefited the our nonprofit partner, Harvest Project Food Rescue.

Lines formed quickly for small plates from some of Dallas' most popular and influential eateries, spread out across the building. Lucky VIP ticketholders got in an hour early to avoid the crowds and enjoy a bar area all their own.

CultureMap Dallas Tastemaker Awards 2026 The chef from SER prepares activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant.Photo by Guillermo Rosas

Hungry guests were spotted going back for seconds for dishes including:

  • Japanese wagyu tartare, crab meat-stuffed avocado, mini lobster rolls, and bacon-wrapped baked dates from Andreas Prime
  • Tuna tartare from Avra Estiatorio
  • Sunchoke agnolotti from Bazaar
  • Caviar and latkes from Beverly's Bistro & Bar
  • Vegan chimichurri focaccia sandwich from Beyond the Bun
  • Bread pudding from Bread Zeppelin
  • The Schmurger from Burger Schmurger
  • Ham, roast beef, and tomato and mozzarella sandwiches from Empire Baking Co.
  • Hamachi sashimi from Evelyn
  • Compressed cucumber from Frenchie
  • "Not So Fried" chicken sandwich and spicy curried couscous from Mendocino Farms
  • Foie and Sea Island cornbread from Meridian
  • Activated charcoal-crusted Akaushi ribeye cap and Yukon Gold potato fondant from SER Steak + Spirits
  • Ahi tuna Mexicano from The Mexican
  • Pastrami Reuben bites from Trades Delicatessen
  • The Dip (spinach, artichoke, and cheese blend) with tortilla chips and truffle lasagna from Winsome Prime

There were also sweet treats and coffee-centered pick-me-ups from our Chef, Coffee Shop, and Dessert Program of the Year nominees:

  • Dubai chocolate cheesecake mini eclairs from Andreas Prime
  • Original and chocolate churros with hojicha and matcha soft serve from IYKYK Mochi Churro
  • Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie
  • Mini chocolate chip cannolis, an assortment of macarons, ricotta cheesecake, tiramisu cups, torta caprese, assorted Italian cookies, and Italian cream cake from Pietro's Italian Bakery
  • Rustic apple crisp, mini almond croissants, and alfajores (sandwich cookies) from San Martin Bakery & Restaurant
  • Caramelized white chocolate semifreddo miso blondies from Uchi
  • Cold brew and iced White Rockers from White Rock Coffee

CultureMap Dallas Tastemaker Awards 2026

Photo by Guillermo Rosas

The Trades Delicatessen team celebrates their win for Best Sandwich.

CultureMap Dallas Tastemaker Awards 2026 Lavender berry and mocha chocolate tartlets from La Reve Gelato & Patisserie.Photo by Guillermo Rosas

To help wet the whistle, guests could sip brews from Lone Star Beer, still or sparkling water from S.Pellegrino Acqua Panna, mocktails from Ritual Zero Proof and Seedlip, and a popular Bourbon Sour signature cocktail from Maker's Mark Bourbon — all valued sponsors of the event. Other specialty drinks available at the bar featured Maniball Peanut Butter Tequila, Island Getaway Dark Rum, and Woody Creek Vodka. For those who wanted something sparkling, sponsor Shutto, a transportation company, was pouring bubbles.

In the weeks leading up to the big event, we published a special editorial series highlighting nominees. A panel of expert judges helped select all of the winners, except Best New Restaurant, which was determined by our readers in a bracket-style tournament.

The evening's emcee, NBC5 Texas Today host Cleo Greene, announced winners, who came to the stage to accept their glass trophies.

CultureMap Dallas Tastemaker Awards 2026 Awards ceremony host Cleo Greene, of NBC5's 'Texas Today.'Photo by Guillermo Rosas

The winners were:

  • Restaurant of the Year: Mamani
  • Chef of the Year: Peja Krstic, Mot Hai Ba, Pillar
  • Bar of the Year: Ayahuasca Cantina
  • Best New Restaurant: Frenchie
  • Rising Star Chef of the Year: Eduardo Osorio, Meridian
  • Neighborhood Restaurant of the Year: Beverley's Bistro & Bar
  • Dessert Program of the Year: Lucia
  • Coffee Shop of the Year: Ascension
  • Best Sandwich: Trades Delicatessen

After the awards were handed out, winners posed for photos with colleagues, fellow winners and nominees, and guests eager to find out more about their establishments — and visit them in person.

Between feasting and celebrating, attendees stopped to snap Insta-worthy photos at a photo booth and bought raffle tickets benefiting Harvest Project Food Rescue.

Among the guests spotted in the crowd, having a good time, were: Caleb Wettig, Loren Wettig, Natalie Castlean, Andrew Castlean, Stephen Fagin, Emily Williams, Frank Bliss, Risa Bliss, Jason Harlow, Filipe Harlow, Sky Williams, Bianca Baidoo, Felipe Guiterrez, Carlos Presa, Clara Martinez, Brandt Wood, Megan Wood, LuisPerez, Sarah Perez, and hundreds more.

Scroll through the gallery of nearly 50 photos, above, to see who was there, what was eaten, and who won awards.

Hungry to be a part of it all next year? You can read about all the winners here, and we'll see you in 2027. Cheers!

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The CultureMap Tastemaker Awards ceremony was sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, Marine Foods Express, and S.Pellegrino Acqua Panna. A portion of the proceeds benefited Harvest Project Food Rescue.

cleo greene culturemap dallas tastemaker dallas restaurants bars harvest project food tastemaker awards
news/society
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