Rockport coastal condo sails to top of 2023's most hospitable Texas Airbnb list

stellar superhosts

Photo courtesy of Airbnb

Doug and Sandy, a Rockport couple who've been Airbnb-ing their condo since 2021, have been crowned the most hospitable hosts in Texas in Airbnb's nationwide report in 2023.

They received the award thanks to their 100 percent five-star ratings for top-tier cleanliness, check-in policies, and excellent communication skills at their Reel Paradise 507 condo. The couple has over 400 raving reviews between all three of their Rockport listings.

"Host hospitality can take many forms – a spotless listing, a quick response to a guest need, a seamless and straightforward check-in process that makes kicking off a vacation easy, and going above and beyond to prioritize health and safety," the report says. "Superb Hosts have always been what sets staying in an Airbnb apart from other travel experiences and it starts with the hospitality they provide their guests."

In their day-to-day lives outside of being Superhosts, Sandy is a special education teacher in Corpus Christi, while Doug is retired. The couple previously lent their condo to their friends and acquaintances prior to making the decision to list it on Airbnb.

"After a year of that and [those friends] telling us how wonderful it was we decided we could make more money and support our retirement by doing Airbnb," the couple said in a release.

Their breathtaking waterfront condo is an appealing getaway from Dallas' busy city living. The charming one-bedroom, two-bathroom home can accommodate up to four guests for a relaxing vacation with stunning panoramic views of Little Bay.

Rockport Reel Paradise Doug and Sandy Airbnb best hosts in Texas Watch dolphins from the deck. Photo courtesy of Airbnb

The listing says the condo is "perfect for outdoor enthusiasts," who can dock their own boat at one of the eight private boat docks offered on the property at no extra charge. Other outdoor recommendations include dolphin watching and fishing from the wraparound back porch, or kayaking to Rockport Beach.

With a typical price of $240 a night and being booked out until late August, it's safe to say this cozy condo is in high demand with Texans yearning for a beach trip.

Doug and Sandy said in the report that they don't just treat the money they make from their Airbnb as passive income, but as ways to improve experiences for their guests.

“We work hard to ensure we offer an experience that makes our guests want to return," they said. "We are constantly maintaining and upgrading. We don’t want our guests to arrive and feel they need to go to the store to get supplies that may be missing or forgotten at home (phone chargers, spices, cooking equipment, charcoal and grill supplies, plenty of towels, beach chairs and toys, plenty of coffee and tea selections).”

True Texas hospitality is not lost on Doug and Sandy. The couple added that they always try and meet their guests in person during their stay, as they only live 10 minutes from their Airbnb properties.

More information about Doug and Sandy's Rockport properties can be found on their host profile, and the full report of the best Airbnb hosts around the country can be found on news.airbnb.com.

Rockport Reel Paradise Doug and Sandy Airbnb best hosts in Texas

Photo courtesy of Airbnb

Have a drink and enjoy the sunset from the back porch at Reel Paradise 507.

Airbnb

Dallas visitors pay an extra 34 percent in Airbnb surcharges, Forbes finds

FEES ARE MY ENEMIES

We’ve all been there: You find that perfect Airbnb with the right price for your travel dates, only to be deterred at the checkout page when you witness the total skyrocket to an incomprehensible amount after the cleaning and mysterious “service” fees.

In a new study called "Cities With the Worst Airbnb Fees In 2023," Forbes Advisor discovered that Dallas travelers pay an average surcharge of 34 percent for an Airbnb in the city. Forbes looked at 32,000 listings across 100 of the most popular markets on Airbnb to find common trends.

The average Airbnb stay in Dallas is $229 a night, with a 13 percent cleaning fee, a 15 percent service fee, and an average 6 percent tax rate. Though that seems high, Dallas is only No. 67 on Forbes’ list.

Nearby visitors to Fort Worth pay just one percent less than their Dallas-destined counterparts, at 33 percent, earning them No. 77 in Forbes' report. The study also designates Fort Worth as the Texas city with the least amount of surcharges: Guests pay four dollars less in nightly rates for an Airbnb in the city, but pay 12 percent in cleaning fees, 15 percent service fees, and 5 percent in taxes.

Houston ranked as the Texas city with the highest fees, and No. 8 overall with their average surcharge at 45 percent. Though their nightly rate is lower than Dallas' at $193, they pay 15 percent in cleaning fees, 15 percent service fees, and another 15 percent in taxes. That’s a good dent in your wallet.

Here’s every Texas city that appeared in the top 100:

No. 8 – Houston: 45 percent total fees
No. 33 – Galveston: 39 percent total fees
No. 47 – San Antonio: 37 percent total fees
No. 67 – Dallas: 34 percent total fees
No. 69 – South Padre Island: 34 percent total fees
No. 71 – Austin: 33 percent total fees
No. 77 – Fort Worth: 33 percent total fees

Atlanta is the U.S. city with the highest percentage in fees for the average Airbnb stay, totaling an unfathomable 48 percent. Surprisingly, an Airbnb stay in New York City will only come with 23 percent in total fees, making it the lowest percentage out of all the top 100 cities.

In the report, publicist Tracy Lamourie criticized Airbnb hosts and property managers for charging excessive fees, calling it "disingenuous."

“I’m old enough to remember when Airbnb was a more wallet-friendly alternative to hotels. That’s only rarely true these days,” she said.

Meanwhile, Dustin Abney, CEO of vacation-rental management company Portoro, defended Airbnb and praised the company's transparency around its listings with the fee breakdown. He noted that most guests are charged fees without knowing where that money goes.

“Most guests also assume that property managers or hosts are trying to price-gouge them, when this usually is not the case,” Abney said. “In reality, there are many hidden costs that go into running a short-term rental, and these costs fall on property managers to pay.”

Photo courtesy of Casa Kumwesu

Sweet Dallas couple's new Waco Airbnb is an over-the-top ice cream dream

sprinkles of fun

A dynamic Dallas couple is promising some sweet dreams with their new dessert-themed vacation rental in Waco.

Jessica Serna and Ismail Mpiana, wife and husband behind My Curly Adventures travel blog and My Culinary Adventures food blog, respectively, have debuted an ice cream-themed rental home called “Casa Kumwesu.”

The name pays homage to Serna's Hispanic roots and Mpiana's Zambian-Congolese heritage. It roughly translates to “our place/our house/our village.”

The three-bedroom, two-bathroom house spans 2,300 square feet on several acres of land, and can accommodate up to eight guests.

Highlights from the listing include:

one king-sized bed, one queen-sized bed, and two single beds
kitchen with stainless steel appliances
formal dining table and long island with seating reminiscent of a soda fountain
coffee bar stocked with syrups and toppings in a nook with seating
large soaking tub
plush bedding in each bedroom
four parking spots
two outdoor security cameras

But beyond the nuts-and-bolts, it's the Instagrammy design details that make the house a whimsical wonder. It's sprinkled with ice cream decor throughout, from ice cream cone seating and bathroom wallpaper to dish towels and pulls on the kitchen cabinets. On the walls, bright pastel colors and quirky patterns (one looks like "melting" ice cream) would make Willy Wonka proud. A photo-worthy ice cream cart bearing the name "Casa Kumwesu" stands outside on the patio.

Other fun features include a full-size Ms. Pac-Man machine and a super trendy flower wall with neon sign that says, "Treat Yo' Self" over a bed.

Mpiana says the ice cream theme wasn't due to any great love of the frozen treat (although Serna did recently have an ice cream named after her at Picole Pops). It was essentially marketing presentation that came to life.

“Jessica was doing a keynote seminar to destinations about the importance of owning a particular niche and going all out with it,” Mpiana says. “She ended up using an example of an ice cream theme."

As she was researching, she ended up falling in love with the colors and fun of ice cream and "just ran with it,” he says, adding that they both ended up enjoying the design process.

It was important to them to fill Casa Kumwesu with pieces and products that support Texas businesses, they say, from beautiful custom artwork created by local artists to personal care items by H-E-B’s Field and Future line. Many items were sourced through Etsy and Instagram. For instance, kitchen towels were designed by artist Volta Voloshin-Smith (@colorsnack on Instagram), a fringe wall was done by Oh My Darling Party Co (@ohmydarlingpartyco); and Home Airbnb designer Erica Dike (@ericaoohdesigns) helped bring it all together, with a cherry on top.

But, why Waco? Serna says its proximity between Austin and Dallas made it the perfect location for them.

“We spend so much time passing through Waco on all our travels across Texas, and we just started to fall in love with it,” she says.

Photo courtesy of Casa Kumwesu

Guests can share a meal at the large island, which resembles an old-fashioned soda fountain.

The home is located minutes away from a few of Waco’s most popular spots: Magnolia Shops at the Silos, Lake Waco, and Baylor University.

Casa Kumwesu has quietly opened for reservations via Airbnb and Vrbo. According to the booking sites, pricing starts around $550 per night (before cleaning and service fees), with a two-night minimum.

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New brunches and fall dishes put some yum in this Dallas restaurant news

News You Can Eat

Fall weather may not be here yet but Dallas restaurants are happily paying no mind, gifting us with ramen, pumpkin pancakes and pumpkin souffles, and beer cheese fondues. It'll be cold soon enough. There are also some restaurant openings here, some new brunches, and a meal deal for seniors.

Here's what's happening in Dallas restaurant news.

Fish City Grill has opened a location in Prosper at 1150 S. Preston Rd., just north of U.S. Highway 380 in The Gates of Prosper. It features seafood and cocktails, with specials on the restaurant’s trademark Chalkboard which are unique to each location and change twice each day. (Visit fishcitygrill.com/locations to view the Chalkboard cameras.) This is the chain's 23rd location.

White Rhino Coffee has opened a location in Frisco at 8075 FM 423 #100. This is the 10th location for the chain first founded in 2007 by Chris Parvin in Cedar Hill.

Captain D’s has opened a new location at 522 E. Belt Line Rd. in Cedar Hill, owned and operated by Golden Chick franchisee Joseph Omobogie. It's the 21st Captain D’s in Texas and a momentous step for Omobogie, who has 14 Golden Chick locations, as he ventures into new culinary territory. Captain D's serves fried catfish, fried shrimp, and chicken tenders.

True Food Kitchen has unveiled what a release calls "its biggest menu innovation of 15 years" with a reimagined brunch and cocktail program in addition to new seasonal dishes. Brunch highlights include Cinnamon Toastini, Berry Cerealtini, huevos rancheros, Hawaiian Fried Rice, and a tasting tower. New cocktails include Dazzling Eyes with Don Q rum, coconut, carrot juice, and Thai basil; and True Story with gin, chareau aloe, cucumber, snap pea, pineapple, and lemon.

Stirr recently launched a new autumn menu, with brunch, lunch, main and cocktail offerings including Pumpkin Spice pancakes, Chicken & Waffles, Wagyu Italian Beef Sandwich, Fried Chicken Cobb, Baby Back Ribs, Chicken Parm, Cajun Chicken Frites, Steakhouse Salad, Blackened Redfish, Lobster Ravioli, Beer Cheese Fondue, and a Count of Monte Cristo sandwich, which is so trendy right now.

McRae’s American Bistro is introducing a new weekend brunch on Sunday October 1, with deviled eggs, jalapeno pimento cheese, frittata muffaletta, chicken & waffles, chipotle eggs benedict, Lakewood latke, croque madame, corned beef hash & eggs, and more. More being cocktails, including a bloody Mary bar, espresso martini, sangria, wines, and beer. It'll run Saturday-Sunday from 11 am-3 pm.

BarNone has launched a new Whiskey Club. Members get a monthly e-newsletter, access to distillery and brewery tours, access to BarNone's master distiller meet & greets, entry into year-end Pappy Van Winkle 10 year and BTAC (George Stagg, William Larue Weller, Sazerac 18, Thomas Handy and Eagle Rare 17 year) giveaway, free whiskey rating forms, access to allocated whiskeys, ryes, scotches, and world whiskeys, and BarNone Whiskey Club private barrels. BarNone has also expanded its whiskey offerings to 173 varieties with selections from Kentucky, Tennessee, Indiana, Texas, UK, Japan, and Ireland. Entry is free, sign up online.

Loro Asian Smokehouse & Bar has a new Miso-Chili Tonkotsu Ramen with charred bok choy, scallions, sun noodle, sesame, ajitama egg, and choice of brisket or prawns, for $18, served Tuesday-Wednesday starting at 4 pm.

Monarch has a new dessert for the fall: Pumpkin Spice Latte Souffle featuring pumpkin spice, coffee crème anglaise, and sweet cream ice cream, available through the end of October.

Tiff’s Treats has new filled cookies including PB&J (peanut butter cookie with raspberry jam) and decadent Double Chocolate Salted Caramel (Double Chocolate cookie filled with dulce de leche and sprinkled with sea salt). They're available in a combo package where you get a dozen filled and a dozen classic for $43.

Melting Pot, the fondue restaurant, has launched an Oktober FondueFest limited-time 3-course menu with Bavarian Beer Cheese Fondue paired with dippers like bratwurst, braised short rib, and pretzels, with choice of salad and decadent Black Forest Chocolate Fondue. German-inspired sips include the new Black Forest Fashioned and St-Germain Spritz cocktail along with seasonal Sam Adams Octoberfest. Served Monday-Thursday through October 26.

Perry’s Steakhouse & Grille has a 3-course senior menu for 65+ before 6 pm, available daily for $39. First course offers choices from wedge, Caesar, field green, pear & candied pecan salad, French onion soup, or lobster bisque. Second course offers choices from pork chop, filet mignon, salmon, chicken oscar, vegan skillet chopped steak, or fried shrimp. Third course is side dish or dessert from a choice of cheesecake, chocolate crunch tower, crème brûlée, whipped potatoes, creamed spinach, or chargrilled vegetables.

Pappasito's celebrates its 40th anniversary through October at all four DFW locations including two at DFW Airport, plus locations in Arlington and Fort Worth with a $40 special on beef fajitas or beef & chicken fajita platters, with guacamole, rice, frijoles a la charra, and tortillas serving 2-3 people, available on Wednesdays starting at 4 pm.

McDonald’s of North Texas is adding two new limited-edition sauces to the menu starting October 9: McDonald’s Sweet & Spicy Jam, a jammy red pepper dipping sauce with apple cider vinegar, Szechuan peppercorn, and cayenne pepper; Mambo Sauce, a tomato-based sweet, spicy, and vinegary sauce inspired by the regional Washington, D.C. area sauce staple.

Lucky s the Oak Lawn diner is celebrating the State Fair of Texas with two limited-edition menu items: two corn dogs with fries, for $11, and Cotton Candy Pilsner from Texas Ale Project for $5.50, served through October 22.

Target has a new free Drive Up service for Starbucks menu items where customers can place an order and have it delivered straight to their car. The service has been popular in other markets and now it's in Dallas. The three top-selling items for Drive Up with Starbucks are Iced Brown Sugar Oatmilk Shaken Espresso, Birthday Cake Pop, and Iced Caramel Macchiato. You place your order, park in the Drive Up area, and tap “I’m here” in the Target app. A Target staffer delivers the Starbucks order, along with whatever else in your Drive Up purchase. By October, all 1,700-plus Target stores that have a Starbucks Café and offer Drive Up will have the Drive Up with Starbucks service.

Dunkin’ has launched the Texas Dunkin’ Community Cruiser, a mobile coffee truck that delivers free samples of hot and iced coffee directly to local community events. The Texas Dunkin’ Community Cruiser follows in the footsteps of several successful Cruiser programs built throughout the country over the last 10 years.

Norma's Cafe will provide six meals to the North Texas Food Bank for every holiday dinner purchased from now until November 18. The original Oak Cliff location at 1123 W. Davis St. will be open on Thanksgiving Day, November 23 from 11 am-1 pm to feed the homeless.

Salata, the salad chain, has launched of bottled salad dressings in its five most popular flavors: Buttermilk Ranch, Chipotle Ranch, Herb Vinaigrette, Balsamic Vinaigrette, and Ginger Lime Vinaigrette. They come in 12.5-oz bottles and are available at select H-E-B locations for $6.48.

Farrah Fawcett Foundation honors cancer-crusading 'angel' Katie Couric at 2023 Dallas benefit

Starry night

Hollywood icons and angels descended on Dallas for the second year, for the 2023 Farrah Fawcett Foundation Tex-Mex Fiesta.

Held at The Rustic on September 28, the star-studded benefit included a red carpet, Tex-Mex buffet dinner, award presentations, live auction, and margaritas that flowed all night long - all to raise money for the fight against cancer. Proceeds went to The American Cancer Society/Cattle Baron's Ball and Stand Up To Cancer.

Co-chairs Alana Stewart, Jaclyn Smith, and Linda Gray - the late Farrah Fawcett's bestie, Charlie's Angels co-star, and last year's Angel Award winner, respectively - welcomed guests. Then actor and famously tanned man George Hamilton took over to emcee the presentations with his signature charm, wit, and sweet banter with ex-wife Stewart.

Dr. Lawrence Piro, Fawcett’s former oncologist and Chief Medical Advisor for the Farrah Fawcett Foundation, underscored the importance of the evening’s fundraising efforts. Fawcett passed away from rectal cancer in 2009, at the age of 62. The foundation that bears her name and raises money for cancer-related causes is her greatest legacy, her friends agreed on stage.

A live auction led by Samantha Robinson of Heritage Auctions raised thousands of dollars with one-of-a-kind items like lunch with George Hamilton the following day at the Rosewood Mansion on Turtle Creek (sold for $10,000) and a "Hollywood Experience" including lunch with "The Fonz" Henry Winkler (sold for $14,000).

Country music star Brett Eldredge got the crowd on its feet with a quick set of his hits, and DJ 13lackbeard kept the party beats lively. Actress Dyan Cannon gave a heartfelt tribute, and Patrick Foley - Fawcett’s long time friend, make-up artist, and Neiman Marcus’ resident make-up artist - was recognized for his support of the Foundation.

But the emotional highlight of the evening was the presentation of the foundation's 2023 Angel Award to Katie Couric. The trailblazing journalist famously underwent a colonoscopy on air after her husband, Jay Monahan, died of colon cancer at age 42 in 1998. In September 2022, Couric revealed her own breast cancer diagnosis.

In her acceptance speech, Couric spoke poignantly about all the things the cancer took away from her two daughters, who were just 2 and 6 years old when their dad passed.

"I know what it's like to lose someone you love way before their time," she said. "In two words: It sucks ... devastating, life-shattering, horrific. No adjective sufficiently describes what that period of my life was like."

She encouraged people not to "get squeamish" about "cancers that occur below the belt" (referring specifically to rectal and colon cancers).

"I've always said, 'Don't die of embarrassment,'" she said. "You know, if we're lucky, we all have colons, we all have anuses, it's just part of our biology, so let's get real about that, people."

After Couric's colonoscopy on The Today Show, the number of people who got screened increased 20 percent, she said.

"But that statistic means so much more," she said. "It means that so many people got to watch their child score a goal at a soccer game, so many people got to watch their child graduate with honors, so many people got to watch their child walk down the aisle."

She said she often wonders what Farrah and Jay would be doing today.

"Honestly, I get so sad and so mad when I think about everything [her daughters] have missed," she said. "We couldn't save them, but we can use every ounce of our energy to spare others from a similar fate."

Among the patrons there to support the event were actress Donna Mills, designer Cynthia Rowley, John Tatum, Jim Foley, Christine Romeo, Jeffrey Lane, and hundreds of generous Dallasites.

Farrah Fawcett Foundation Tex-Mex Fiesta 2023

Photo courtesy of Farrah Fawcett Foundation

Jaclyn Smith, Alana Stewart, Katie Couric, Linda Gray

Ferah Smokehouse & Cantina to bring Wylie 2 top cuisines: BBQ & Tex-Mex

BBQ News

A Mediterranean concept in Dallas-Fort Worth that dabbles in Texan is about to get a new sibling with an even stronger Texan focus. Called Ferah Smokehouse and Cantina, it's an offshoot of Ferah Tex-Med Kitchen, and will open in Wylie in early 2024.

Ferah is from husband-and-wife Burak and Stephanie Ozcan, known for the innovative fusion of Mediterranean and Texas cuisines they've created at Ferah Tex-Med Kitchen, which debuted in 2019.

The Smokehouse, located on the west side of Wylie at 960 S. Westgate Way, represents a chance to dig more deeply in to Texas cuisine, namely smoked meats and Tex-Mex, with signatures like brisket enchiladas.

“It gives us an opportunity to make this space our own and give homage to Texas," Stephanie says. "I'm a born-and-bred Texan, and Burak has been in Texas since 2009. He has a passion for Texas and the cuisine that we offer."

A native of Turkey, where he attended the world-famous Mengen Anatolian Culinary School, Burak has worked in gourmet kitchens around the world, including a stint as sous chef at Samar By Stephan Pyles, and has worked at numerous hotel restaurants both in Dallas and Istanbul, including Westin, Renaissance, and Marriott.

The couple opened the first Ferah Tex-Med in Garland in June 2019, months before the onset of pandemic; Southlake followed in 2022.

During the pandemic, they witnessed ardent support from communities like Wylie, which further fueled their choice of location. They also live in Sachse, nearby.

For the new smokehouse, they've partnered with husband-and-wife Jeremy and Heidi Berlin, who will lend their business expertise in operating the restaurant. Jeremy previously worked in the hotel industry, and Heidi runs a hair styling and design business.

The structure where they're opening is a 3500-square-foot barn-like space that was built in 2019 adjacent to the Seventy8 And Westgate Apartments development. Getting it restaurant-ready will require a complete interior buildout.

Stephanie says the interior will feature a full bar, semi-private dining space, and covered patio.

"I’ve designed a groovy Southwestern interior featuring cognac-toned leather, with terracotta, black and gold accents," she says. "Our goal is to provide an elevated yet comfortable ambiance for our foodies."

They'll be sharing behind-the-scenes updates of the buildout and design journey on their Instagram.

As a prelude to opening, they've tested out some of the Smokehouse dishes with customers at Ferah Tex-Med, including brisket enchiladas served on a cast-iron skillet, and a charcuterie-like "butcherblock" featuring assorted smoked meats.

"Barbecue and Tex-Mex are the two favorite cuisines of people in Texas," Stephanie says. "We wanted to try something that was familiar to people but approach it in a new way."

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