The Alamo previews awe-inspiring new exhibit ahead of 2024 debut

REFIGURE THE ALAMO

Photo courtesy of the Alamo.

Ask first-time visitors about their experience at the Alamo, and you're likely to hear a frequent refrain: the grounds are so small. But that's slowly changing with ambitious plans to bring the site's original footprint back to life.

Starting May 25, visitors have been getting a sneak peek at the complex's newest structure, the Mission Gate and Lunette exhibit, before it officially opens in 2024. Funded in part by a $3 million donation from the Joan and Herb Kelleher Charitable Foundation, the exhibition gives guests a broader understanding of the Alamo's scale.

The historical re-creation was crafted by lauded San Antonio artist Carlos Cortés. A third-generation concrete faux bois artisan, his work is featured throughout the city, most notably on the River Walk, where his fantastical The Grotto greets thousands of Museum Reach visitors each year.

The life-size sculpture stands in for the original main gate of the fort at the southern boundary of the complex. Cannons and placards scattered throughout give crucial context to the structure. Though early renderings show the beams and spiked fence with more verisimilitude, the forms currently stand in ghostly concrete — inviting quiet contemplation.

When the exhibit is finished next year, guests will be more fully immersed in the hallowed grounds, which extend far beyond the walls of the iconic Church and Long Barrack. Coupled with the upcoming Alamo Visitor Center and Museum and the recently debuted Ralston Family Collections Center, it will turn the grounds into one of Texas' most awe-inspiring historic sites.

"We are deeply grateful to the Joan and Herb Kelleher Charitable Foundation for their support of the Alamo and our ongoing efforts to preserve this important piece of Texas history," says Kate Rogers, Executive Director of the Alamo Trust, Inc., in a release. "Their generosity will allow us to continue to educate and inspire visitors from around the world, ensuring that the legacy of the Alamo lives on for generations to come."

Photo courtesy of the Alamo.

The Mission Gate and Lunette exhibit gives visitors an understanding of the original grounds' scale.

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These are the 7 best food and drink events in Dallas this week

This Week in Gluttony

There are two anniversary parties this week and both feature food and drink specials along with live music – one from '80s cover bands and the other from a powerhouse in Texas country music.

Meanwhile, Oktoberfest season is winding down, but there are two opportunities this week enjoy German-inspired eats and beer before the festival ends.

Tuesday, September 26

Lori’s Day at Newk’s Eatery
Mississippi-based sandwich, salad, and soup will celebrate its third annual ovarian cancer fundraiser in honor of Lori Newcomb, wife of Newk’s founder Chris Newcomb, who lost her battle with the disease in 2019. Through Newk’s Cares, founded by Lori in 2014 after her diagnosis, all locations will donate 20 percent of sales to Ovarian Cancer Research Alliance. Newk’s has locations in Frisco and Plano.

Wednesday, September 27

Cheers to 10 Years at The Rustic with Pat Green
Dallas bar, restaurant, and live music venue owned in part by Texas country music icon Pat Green will throw a 10th anniversary party featuring the superstar himself in concert. There’ll be drink specials and giveaways from Espolon Tequila and Eight Elite Light Lager, with a special appearance by Eight founder Troy Aikman. Doors open at 5:30 pm and concert opener Dalton Torres will take the stage at 8 pm. Tickets are $27 per person, plus a fee.

Thursday, September 28

40th Anniversary Party at Aw Shucks
All five locations of the Aw Shucks and Big Shucks oyster bar chain (Dallas, Richardson, Lewisville, and Frisco) will host a throwback Thursday 80s-themed anniversary party featuring discounted menu items. Specials include a $19.83 platter of crab and shrimp boil, $19.83 dozen oysters on the half shell, $3.83 margaritas, and $2.83 draft beers. Born in 1983? You get a free slice of key lime pie. There’ll also be 80s cover bands at all locations from 5–9 pm. Break out the big hair and leg warmers because there’ll be costume contests for prizes, too.

Yappy Hour at Ellie’s
The terrace at Ellie’s inside the Hall Arts Hotel will welcome four-legged friends and their humans during this rooftop happy hour. Visit from 5–7 pm for specialty drinks and bites and to meet other Dallas-area dog lovers. Admission is free and valet parking is $5.

Basil Hayden Whiskey Dinner at Bourbon & Banter
Statler Dallas restaurant will host a four-course bourbon-pairing dinner featuring Kentucky-based Basil Hayden whiskey. Menu items include spinach & roasted red pepper-stuffed chicken, steelhead trout en papillote, grilled flat iron steak with truffle potatoes, and Basil Hayden chocolate pot de crème. The dinner is $85 per person, plus tax and gratuity, and begins at 7 pm.

Friday, September 29

Oktoberfest at Harwood Arms
The party will start early at 11 am for all-day specials including $22 beer steins ($8 refills) and German cuisine including Bavarian sausages, chicken schnitzel sandwiches, and potato pancakes. There’ll be live music starting at 6 pm along with two stein-holding competitions at 5 pm and 8 pm. Admission is free.

Monday, October 2

Oktoberfest Beer Dinner at Urban Crust
Plano wood-fired pizza kitchen will celebrate Oktoberfest with a four-course German-themed beer dinner. Tickets are $65 per person, including tax and gratuity, and the dinner will begin at 6:30 pm.

Aw Shucks restaurant on Lower Greenville in Dallas, circa 1983

Photo courtesy of Aw Shucks

A local oyster bar chain will throw it back to the 80s with an anniversary party.

New Irish pub with very authentic name opens in downtown Dallas

Pub News

Downtown Dallas has a new Irish pub: Called Patrick Kennedy’s Irish Pub, it's on the ground floor of the Downtown Westin Hotel at 1201 Main St. #100, where it replaces NOLA Brasserie, a New Orleans-themed restaurant that was previously at the hotel that closed in May. It opened in mid-September.

Patrick Kennedy's is the latest sibling in a family of Irish pubs from Irish native Alan Kearney that includes Playwright Irish Pub in Dallas Arts District, The Crafty Irishman Public House in downtown Dallas, Trinity College Irish Pub in Fort Worth, and Cannon’s Corner Irish Pub in Oak Cliff. Got all the neighborhoods covered.

This makes the second Irish pub downtown for Kearney, but Crafty Irishman is small and customers are already overflowing. Patrick Kennedy's has 6,500 square feet, with a large high bar, table & booth seating, and a wrap-around outdoor patio.

"This location is a great spot for our concept! We’ve been waiting for something of this size for a while," Kearney says in a statement.

To create a cozy atmosphere, Kearney and his team built out wood walls separating the space into rooms, installed fireplaces, and added Irish paraphernalia for something of interest in every nook.

"Kennedy’s is nestled into a corner that welcomes many tourists into Dallas with hotels and visiting attractions all around," Kearney says. "We aim to be the spot for residents, downtown workers and traveling tourists. A melting pot of customers — giving a wink to the American dream!”

Patrick Kennedy’s Irish Pub is named for JFK’s great-grandfather, Patrick Kennedy, whose coming to America was a classic immigrant tale that mirrors Kearney's story, as well.

The menu includes

French Onion Soup served in a hollowed-out onion & Pub Chicken and Mushroom Vol Au Vents served in a puff pastry
Traditional Irish Breakfast
Scotch Eggs

New Ross Sheperd’s Pie and Howth Beer-Battered Fish and Chips are flown in weekly. They also do weekend brunch and Happy Hour with fancy offerings include Irishman Red Ale pints, domestic bottled beers, house wines, well liquor as well as specialty drinks like the Irish Mule, Car Bomb, Green Tea shots and Baby Guinness Shots, Monday-Friday from 2–7 pm. Plus bites including Galway Bay Mussels, Corned Beef & Cabbage Rolls, Irish Nachos, Public House Pretzel, Boneless Wings and Spicy Wisconsin Cheese Curds from 2– 6 pm.

Dallas' Banh Shop unveils 3 new street-side restaurants around DFW

Sandwich News

There's a big comeback for Banh Shop, a Dallas-based restaurant concept centered on the delectable Vietnamese sandwich called the banh mi.

Initially founded in 2014, Banh Shop has three new locations coming soon including one that'll open in Fort Worth in mid-October.

The locations are as follows:

Fort Worth, at 3051 S. University Dr., across from TCU
Las Colinas 7601 N. McArthur Blvd. #105
Dallas, Shops at Park Lane, across from NorthPark

Spokesperson Mark Brezinski says that all three will open within the next six months, starting with TCU in early October. Las Colinas will open by the end of 2023, and Dallas in early spring 2024.

But he cautions not to call it a comeback. "We've still been opening locations, but at airports - just not street side," he says.

The banh mi is a Vietnamese sandwich featuring a crusty but light French baguette with an array of ingredients: pickled carrots, daikon, jalapeno, cucumber, cilantro, mayo, a smear of pate, and a protein, with the original featuring marinated pork, although tofu is a common alternative.

Its lightness and combination of sharp, fresh flavors has given it great crossover potential, and all kinds of restaurants now have a banh mi on their menus.

Banh Shop was originally developed by Brezinski with Braden and Yasmin Wages, the husband-and-wife owners of Malai Kitchen, for Yum! Brands (Taco Bell, KFC, and Pizza Hut).

They opened the first location near SMU in September 2014, followed by their first airport location at DFW Airport. The SMU location closed in 2017, but there are now four airport locations including two in Canada, and plans for more. All of those locations are run by SSP, a company that specializes in airport concessions.

Reviving the street locations is ACE, LLC a franchisee of Yum Emerging Brands part II, AKA YEBII, which is the franchisor of the concept, for both airports and street-side locations.

Part of the not-comeback includes a refreshed menu.

"The banh mi is still the heart of the concept, with new sandwiches we've been testing," Brezinski says, “but with still a strong 50/50 emphasis on our popular wok bowls.”

Their menu includes the Fried Rice Bowl with wok-seared white rice, egg, broccoli, scallions, bean sprouts, and cherry tomatoes tossed in garlic soy sauce with choice of protein; pad Thai, the classic noodle dish; Vietnamese-style chicken soup; and eight sandwiches including a tofu version of banh mi, and a turkey sandwich on a baguette.

This seems like a good time to mention that their pork meatball banh mi was called "the best meatball sandwich in America" by Restaurant Hospitality Magazine in 2015.

They're also adding a bar.

"It's still remaining fast-casual but we're expanding the drink opportunities with some wonderful items, including Vietnamese coffee, Thai tea with boba, and matcha latte," he says. "The key thing will be the freshness and vibrancy of the food."

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