Dallas-Fort Worth no longer a top 100 place to live, declares U.S. News & World Report

Wrong direction

Courtesy photo

Dallas-Fort Worth has fallen from grace in a closely watched annual report of the best places to live in the U.S. The Metroplex appears at a dismal No. 113 (out of 150) in U.S. News & World Report's Best Places to Live ranking for 2023-2024.

Last year, DFW landed at No. 32; it was No. 37 in 2021.

Why such a plummet from the top tier to the bottom?

It has to do with criteria and how the metrics are weighted, which U.S. News changes from year to year.

“This year’s rankings are a reflection of the current economic, social, and natural factors that impact a place’s livability for its residents,” says Devon Thorsby, real estate editor at U.S. News, in a release. “People are considering more than housing when they look at an area’s affordability – they want to know how much goods cost in that area. The ever-present risk for severe weather and a community’s ability to recover – coupled with the area’s opportunities for social activities – are also taken into account when evaluating a best place to live.”

As in years past, 150 large metro areas were evaluated using data from the U.S. Census Bureau, the FBI, the U.S. Department of Labor and U.S. News' own internal resources. This data was categorized into the four indexes and evaluated using a methodology determined by Americans' preferences, the report's authors say.

In 2023, the report evaluated quality of life (36% of total score); value, including housing affordability (23%); desirability, including net migration (22%); and job market strength (19%).

DFW scored a middling 6 out of 10 overall. Breaking down the categories, ratings were:

Desirability: 6
Value: 5.8
Job market: 6
Quality of life: 6.1
Net migration: 6.3

A few differences from previous years' metrics: 1) The Desirability Index this year included weather temperateness (the number of days annually that the temperature falls between 33 degrees and 89 degrees F). 2) Desirability Index also includes establishment-to-population ratio, meaning the number of restaurants, bars and activities per 1,000 residents. 3) Having been its own Index in previous editions of Best Places to Live, net migration is also now part of the Desirability Index. 4) In light of inflation, the Value Index – which previously focused solely on housing affordability – now factors in price parity, a U.S. census data point on the general cost of goods within an area, they say.

As in past years, DFW gets praised for "both big-city excitement and quiet, suburban living" and "an interesting mix of Texas pride and cosmopolitan offerings."

They cite DFW residents' friendliness and note that there are a lot more of us.

The Metroplex landed at No. 98 in U.S. News' 2023 Best Places to Retire rankings.

Dallas-Fort Worth isn't alone in its downward spiral. Almost every Texas city took a hit in this year's national rankings:

No. 40 – Austin, down from No. 13 last year (and No. 1 from 2017 to 2019)
No. 103 – San Antonio, down from No. 83 last year
No. 122 – Killeen, down from No. 108 last year
No. 128 – El Paso, down from No. 124 last year
No. 131 – Beaumont, down from No. 109 last year
No. 132 – Corpus Christi, up from No. 133 last year
No. 134 – Brownsville, unchanged from last year
No. 137 – McAllen, up from No. 138 last year
No. 140 – Houston, down from No. 59 last year

In U.S. News' separate Best Place to Live in Texas for 2023, Austin landed at No. 1, followed by San Antonio at No. 2 and DFW at No. 3.

Green Bay, Wisconsin, grabbed the No. 1 spot nationally in 2023. Huntsville, Alabama (last year's No. 1) came in second, followed by Raleigh & Durham, North Carolina (No. 3), Boulder, Colorado (No. 4), and Sarasota, Florida (No. 5).

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Storied steakhouse in Rockwall to re-open following reverential redo

Steak News

An old-school steakhouse is getting a revival: Culpepper Cattle Co., formerly known as Culpepper Steakhouse, will open in Rockwall at 309 I-30 Frontage Rd. and soon: September 29.

According to a release, this will be the restaurant's third iteration, executed by UNCO (HG Sply Co., Leela’s Wine Bar) as a passion project from UNCO co-CEO Elias Pope, who ate there when he was young and says he couldn’t bear to see it close.

The original Culpepper Steakhouse opened by Michael “Dobber” Stephenson in 1982, and was purchased a decade later by Bob L. Clements who managed it for the next 30 years.

"Culpepper Cattle Co. will still have the essence of what was already magical about the place - the airplane embedded in the wall, the museum-style animals, the river rock lodge inspired fireplaces and columns throughout," says Pope in a statement. "It’s more than just a restaurant; this place is a tribute to timeless memories, authentic flavors, and the true spirit of Texas."

The menu by consulting chef Danyele McPherson will have Tex-Mex, prime steaks, and home cooking including Fried Green Tomatoes, Crab Stack with tortilla chips, and Nachos with choices of bean & cheese, chicken or steak.

Steaks include sirloin, ribeye, and a petit filet with fried lobster and mashed potatoes. Oher entrees include BBQ chicken, Cajun fried shrimp tacos, and chicken with jalapeño-cheddar sausage and mashed potatoes.

The bar will feature margaritas in many options such as the signature Muchacho Grande with Arette blanco, cointreau, citrus, and orange juice. There'll also be martinis and hurricanes, and a locker program with special perks.

Decor includes amber chandeliers, white stucco walls, authentic Mexican blankets, and 12 “marker plaques” around the restaurant to give people a chance to explore like they’re at a museum.

The 11,000-square-foot dining room seats 420 while a 20,000-square-foot patio seats another 450. Three bars include “The Beatle Bar” with a circular bar said to have originated from The Beatles’ local Cavern Club in Liverpool.

They'll be open for dinner Monday-Friday and brunch, lunch, and dinner on Saturdays and Sundays.

A Bennigan's-inspired list of all the Monte Cristo sandwiches in Dallas

Sandwich News

In the world of sandwiches, the name Bennigan's brings to mind one thing: their world-famous Monte Cristo. Many fans were thusly elated back in February 2023, when the chain revealed that the sandwiches could be ordered through its Bennigan's On The Fly ghost kitchen concept.

The sandwich — featuring wheat bread layered with ham, turkey, Swiss & American cheeses, battered and fried, and served with a side of preserves (most often raspberry but often lingonberry) — boasts a collision of sweet, savory, and cheesy that seems to satisfy a craving shared by many.

But Bennigan's is not the only Monte Cristo in town. There are all sorts of Bennigan's knockoffs as well as Monte Cristos that have become classics in their own right. Whether it's the influence of Bennigan's or not, the Monte Cristo is kind of having a moment. The State Fair even has one for 2023.

Here’s a comprehensive list of other places to get a Monte Cristo in DFW. Note: This list does not include any of the various Croque Monsieurs and Croque Madames found around town at places like Toulouse, La Madeleine, Mixtitos and more.

BoomerJack's Monte Cristo - said by many to be the closest to Bennigan's.BoomerJack's

BoomerJack’s Bar and Grill: Monte Cristo sandwich, $13
Sports bar chain with 17 locations across Dallas-Fort Worth, with wings, burgers, drink deals, and wall-to-wall TVs.

This Monte Cristo is said by many to be strikingly similar to the Bennigan’s classic: Deep fried with Swiss and American cheese, it's served on Wheatberry bread (a nutty, chewy, slightly sweet whole grain bread), with powdered sugar and preserves. It's a valiant effort to recreate the Bennigan’s classic, but sticklers should note that they quarter their sandwich, instead of halving it like Bennigan’s.

Armoury D.E.: Benny Houdini, $15
Low-lit exposed-brick Deep Ellum bar serves craft cocktails, Hungarian goulash, traditional Hungarian fried flatbread, and fried meatballs.

Chef spin on the Monte Cristo has house-smoked turkey, ham, Swiss and cheddar cheese, but also Hungarian bacon, which is pork fat that has either been salt or smoke-preserved (Armoury’s is smoked). The whole thing is fried in funnel cake batter and served with lingonberry sauce for a sweet and highly comforting sandwich. Perhaps the best part is that the kitchen is open until 1:45 am every day – night owls rejoice!

Crafty irishman Monte Cristo Monte Cristo sandwich at Crafty Irishman.Crafty Irishman

Crafty Irishman Public House: Monte Cristo sandwich, $17
Downtown Dallas pub owned by a Dublin native features Irish whiskeys, scotch, and bourbon, plus burgers, wings, and Irish classics: Scotch eggs, Irish bread pudding, and a traditional Irish breakfast with bangers and black & white pudding.

Unsurprisingly, you'll find some Irish touches on this Monte Cristo: There's smoked turkey, ham, Wexford cheddar, and Swiss, on sourdough bread. It's dipped in beer-batter, giving the outer shell an extra-satisfying texture and golden-brown hue. Dusted with powdered sugar, with raspberry preserves. Pair with a nice Guinness for the ultimate experience.

Note: The same basic sandwich is served at Crafty Irishman's siblings: Cannon’s Corner Irish Pub in Oak Cliff, or the new Patrick Kennedy's Irish Pub downtown, or The Playwright Irish Pub in Dallas' Arts district where it's only $12.50.

The Biscuit Bar: Monte Cristo, $8.80
Fast casual DFW chain serving – you guessed it – biscuits has six DFW locations from Deep Ellum to Fort Worth, with biscuit sandwiches, tater tots, salads, and cocktails. Two locations (Deep Ellum and Arlington) serve coffee from DFW chain Ascension Coffee.

At $8.80, TBB’s Monte Cristo is a bargain and is also the sweetest on the list. You’ll find the usual smoked turkey + ham + Monterey jack cheese, but done biscuit-style, with their twist of French toast: biscuit halves dunked and pan fried in vanilla custard. Served with strawberry preserves, some liken this sandwich to the Bennigan’s classic, while others conclude that it’s just too sweet.

Ida Claire Monte Cristo definitely has the drippy cheese factor covered.Ida Claire

Ida Claire: Monte Cristo, $15.50
Part of the Whiskey Cake Holdings group (Whiskey Cake Kitchen & Bar, Sixty Vines), Ida Claire specializes in Southern dishes like shrimp & grits and fried green tomatoes.

Ida Claire’s Monte Cristo is one of the more savory options and does some surprising variations on the classic recipe. Southern country ham and peppered bacon with aged white cheddar are served on thick brioche French toast, and grilled, not deep fried. While still dusted with powdered sugar, the house-made apple jam is more peppery and savory than the typical berry preserves.

Vickery Cafe: Breakfast Monte Cristo, $13
Retro-style diner near TCU in Fort Worth serves morning staples like Texas-shaped Belgian waffles and a five-meat omelet. Make sure you come hungry (or at least hungover).

Similar to Ida Claire, this Monte Cristo comes on brioche French toast and swaps out the more common turkey for bacon. Ham, Swiss cheese, and fried eggs finish it off and it’s topped with powdered sugar and cut into quarters. It’s served with chipotle raspberry jam for an extra kick, and includes one side, which most popularly seems to be hashbrowns – what a dream!

Cheddar's Monte Cristo: almost as tall as it is wide.Cheddar's

Cheddar's Scratch Kitchen: Monte Cristo, $15.95
Irving-based chain with more than 90 locations including seven in the DFW area is noted for homey dishes like chicken pot pie.

The Monte Cristo served by Cheddar's is a love-it-or-hate-it deal with fans and detractors debating its merits. It's a strange bird, distinctive for its bulky shape, with its smoked ham, turkey, and two cheeses stacked high but not wide. They promise it's "hand-battered," then deep-fried, served with the standard raspberry preserves and powdered sugar.

Vida Cafe Monte Cristo Vida Cafe's vegan version of a Monte Cristo sandwich.Vida Cafe

Vida Cafe: Monte Cristo Panini, $15
Vegan Italian spinoff of Belenty’s Love Mexican Vegan Restaurant features pastas, minestrone, and Italian staples, plus baked goods and brunch.

Fort Worth restaurant does a vegan rendition of the Monte Cristo with vegan ham they say they make themselves, and vegan cheese similar to the Chao label; they won't say what brand name they're using but it has the same melty consistency as Chao. It's served on French toast, stacked tall at three slices, and has a touch of heat. Powdered sugar and agave syrup.

State Fair of Texas Monte Cristo State Fair of Texas is getting in on the Monte Cristo action.SFOT

State Fair of Texas: Fried Monte Qristo
In recent years, the annual State Fair of Texas has transformed its food program into a moderately trendy event and right on cue, it'll make its 2023 debut on September 29 with a Monte Cristo as one of its 40-plus new options.

Their Texas BBQ spin on the sandwich is served up by Ferris Wheelers Backyard & BBQ and comes layered with brisket, American cheese, smoked turkey, and Swiss, fried, powdered sugar, and raspberry chipotle BBQ sauce.

Ol' South Pancake House: Big Tex Cristo $9.99
Beloved Fort Worth restaurant with diner food and low prices is a favorite for all walks of life.

Speaking of the State Fair, that's the inspiration for Ol' South's entry into the Monte Cristo field. Called the Big Tex Cristo (and hats off to them since the SFOT is quite litigious about its various trademarks), it's a triple decker sandwich with turkey, Swiss, American, and mayo, and their special touch: Dipped in their buttermilk batter, for a springy, pancakey outer shell. Powdered sugar and lingonberry preserves.

Snooze an A.M. Eatery: Monte Cristo Brioche Toast $15.25
Buzzy, boozy breakfast-and-brunch chain from Denver with six locations in the DFW area.

Just announced for fall '23 is Snooze's Monte Cristo Brioche Toast: like a deconstructed version featuring French toast dipped brioche smeared with raspberry pepper jam, with Havarti and Gruyere cheeses, shaved ham, sunny-side egg, prosciutto, with a side of raspberry pepper jam and a salad. On this list because it's trendy.

Seven Mile Cafe: Monte Cristo sandwich $18.50
Small locally owned funky-upscale chain from Denton specializes in bodacious breakfast and brunch, and is a particular favorite among vegetarians and vegans.

Seven Mile recently added a Monte Cristo to the menu, and it's a creative and decadent rendition. Brioche bread gets stuffed with Canadian bacon, turkey, and smoked Gouda cheese; then dipped in their French toast batter, fried, a dust of powdered sugar. They serve it with blackberry coulis, vanilla Anglaise, and a fruit cup.

Dallas' Crow Museum of Asian Art names new curator ahead of second outpost opening

arts news

The Crow Museum of Asian Art of The University of Texas at Dallas has found its new curator. Natalia Di Pietrantonio, Ph.D., hails from the Seattle Art Museum and was selected after a nationwide search.

There, she served as inaugural curator of South Asian art, caring for the museum's South Asian, Southeast Asian, and Islamic art collections while also serving as an affiliate art history faculty member at the University of Washington.

Di Pietrantonio arrives just as the Crow Museum is preparing to debut a second museum next fall.

Designed by global architecture firm Morphosis, the Edith and Peter O’Donnell Athenaeum is being constructed as part of a 12-acre cultural district on the UT Dallas campus.

Over the next year, the 38-year-old curator will work closely with architects, interior designers, academic faculty, and museum staff to select the artworks that will be on view when the new museum opens its doors. She will also guide the 10,000 square feet of gallery space at the original Crow Museum, which was founded in 1998 and is in the downtown Dallas Arts District.

In addition, Di Pietrantonio will serve as a faculty member in the arts department at UT Dallas.

“Natalia brings a wonderful vision, a fresh and energetic perspective, and a proven track record in elevating Asian American art and culture in compelling ways,” says Amy Lewis Hofland, senior director of the Crow Museum of Asian Art of The University of Texas at Dallas. “With her background in South Asian and Islamic art, she also will help build the Crow Museum of Asian Art collection, strengthening it to better reflect the growing diversity of our region.”

A first-generation Mexican American whose first language was Spanish, a release says that "Di Pietrantonio brings over 10 years of professional and academic experience, ranging from highly lauded museum exhibitions and university cultural events to innovative collaborations and unique community outreach experiences."

From 2014-15, she served as a Jane and Morgan Whitney Fellow for the Islamic department at the Metropolitan Museum in New York. She is multilingual and speaks Spanish, Persian, Urdu and English.

At the Seattle Art Museum, she harnessed her expertise of modern and contemporary art to curate two diverse exhibitions: "Embodied Change: South Asian Art Across Time" (January 2022), which focused on the body and female representations in South Asia; and "Our Blue Planet: Global Visions of Water" (March 2022), which addressed climate change and water access.

During her tenure at the Seattle Art Museum, she grew their South Asian collection by 25 percent. She also was the lead curator on the mid-career retrospective of the performance artist Anida Y. Ali that debuts in January 2024.

Recognizing that North Texas has one of the fastest-growing Asian American populations in Texas, Di Pietrantonio is excited to pursue exhibitions and programs that are topical both locally and globally to audiences of all ages and backgrounds. She also intends to bring performance art into the cultural mix at the Crow Museum.

"As the Crow Museum embarks on a new era with a second museum on the horizon, I am honored to be part of its storied history known for dynamic and innovative exhibitions and programs,” says Di Pietrantonio. “My first major goal is to learn more about the North Texas region — from UT Dallas students and museum supporters to neighborhood organizations and our increasingly diverse populations — so I can help align and tailor the museum programs for its communities.”

In 2018, Di Pietrantonio completed her Ph.D. in the history of art at Cornell University, studying under the contemporary artist Iftikhar Dadi with a focus on calligraphy and book arts. Prior to that time, she received a master’s degree in South Asian studies from Columbia University and a bachelor’s degree in art history from the University of California, Davis. It was during her years at UC Davis that a dynamic professor introduced her to Islamic art and ignited her interest.

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