Sweet Dallas couple's new Waco Airbnb is an over-the-top ice cream dream

sprinkles of fun

Photo courtesy of Casa Kumwesu

A dynamic Dallas couple is promising some sweet dreams with their new dessert-themed vacation rental in Waco.

Jessica Serna and Ismail Mpiana, wife and husband behind My Curly Adventures travel blog and My Culinary Adventures food blog, respectively, have debuted an ice cream-themed rental home called “Casa Kumwesu.”

The name pays homage to Serna's Hispanic roots and Mpiana's Zambian-Congolese heritage. It roughly translates to “our place/our house/our village.”

The three-bedroom, two-bathroom house spans 2,300 square feet on several acres of land, and can accommodate up to eight guests.

Highlights from the listing include:

one king-sized bed, one queen-sized bed, and two single beds
kitchen with stainless steel appliances
formal dining table and long island with seating reminiscent of a soda fountain
coffee bar stocked with syrups and toppings in a nook with seating
large soaking tub
plush bedding in each bedroom
four parking spots
two outdoor security cameras

But beyond the nuts-and-bolts, it's the Instagrammy design details that make the house a whimsical wonder. It's sprinkled with ice cream decor throughout, from ice cream cone seating and bathroom wallpaper to dish towels and pulls on the kitchen cabinets. On the walls, bright pastel colors and quirky patterns (one looks like "melting" ice cream) would make Willy Wonka proud. A photo-worthy ice cream cart bearing the name "Casa Kumwesu" stands outside on the patio.

Other fun features include a full-size Ms. Pac-Man machine and a super trendy flower wall with neon sign that says, "Treat Yo' Self" over a bed.

Mpiana says the ice cream theme wasn't due to any great love of the frozen treat (although Serna did recently have an ice cream named after her at Picole Pops). It was essentially marketing presentation that came to life.

“Jessica was doing a keynote seminar to destinations about the importance of owning a particular niche and going all out with it,” Mpiana says. “She ended up using an example of an ice cream theme."

As she was researching, she ended up falling in love with the colors and fun of ice cream and "just ran with it,” he says, adding that they both ended up enjoying the design process.

It was important to them to fill Casa Kumwesu with pieces and products that support Texas businesses, they say, from beautiful custom artwork created by local artists to personal care items by H-E-B’s Field and Future line. Many items were sourced through Etsy and Instagram. For instance, kitchen towels were designed by artist Volta Voloshin-Smith (@colorsnack on Instagram), a fringe wall was done by Oh My Darling Party Co (@ohmydarlingpartyco); and Home Airbnb designer Erica Dike (@ericaoohdesigns) helped bring it all together, with a cherry on top.

But, why Waco? Serna says its proximity between Austin and Dallas made it the perfect location for them.

“We spend so much time passing through Waco on all our travels across Texas, and we just started to fall in love with it,” she says.

Photo courtesy of Casa Kumwesu

Guests can share a meal at the large island, which resembles an old-fashioned soda fountain.

The home is located minutes away from a few of Waco’s most popular spots: Magnolia Shops at the Silos, Lake Waco, and Baylor University.

Casa Kumwesu has quietly opened for reservations via Airbnb and Vrbo. According to the booking sites, pricing starts around $550 per night (before cleaning and service fees), with a two-night minimum.

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New H-E-B stores in DFW top this week's 5 hottest Dallas headlines

This week's hot headlines

Editor's note: A lot happened this week, so here's your chance to get caught up. Read on for the week's most popular headlines. Looking for the best things to do this weekend? Find that listhere.

1. H-E-B continues Dallas expansion with 3 new supermarkets in the suburbs. Texas supermarket chain H-E-B continues its Dallas-Fort Worth expansion, with three new stores in the works. The retailer is opening stores in Melissa, Prosper, and Rockwall. This comes just as the chain opens a new store in Allen.

2. Country's largest hot springs pool complex coming to Grandscape in The Colony. The newest attraction headed to Grandscape in The Colony is a wellness spa-amusement park: WorldSprings, a nine-acre outdoor mineral springs experience, will debut in spring 2024.

3. Award-winning Mexican restaurant hits the jackpot at new location in Denton. A DFW restaurant that's earned national acclaim has opened in Denton: El Rincón del Maiz, previously of Garland, is now located at 1431 E. McKinney St. in Denton where it's winning over locals with its Tex-Mex classics and vegan dishes.

4. New burger joint in McKinney with chef toppers and full bar is a sizzler. McKinney has a new burger joint that is already lighting up the Collin County foodie scene. Called Loyo Burger, it's part of the Local Yocal empire, and is newly opened in downtown McKinney at 216 W. Virginia St. #102.

5. Pickleball-restaurant with chef-level food paddles into Farmers Branch. A new pickleball concept is paddling into Farmers Branch: Called At Fault, it's a pickleball-restaurant facility, opening its first DFW location at 2330 Jett St., in spring 2024.

Where to drink in Dallas right now: 5 best new happy hours

Where to Drink

Maybe because it's fall or maybe because we're just lucky, but it's an especially rich time right now for happy hour offerings, with five spots that have either just debuted new happy hours (or are about to debut). There's a chef take at a restaurant-bar on Greenville Avenue; a fun music bar in Bishop Arts; a chance to sneak into a upscale steakhouse in a Dallas high-rise; and a restaurant-bar overlooking a tranquil golf course in Frisco.

Here's five hot new happy hours for our latest installment of Where to Drink:

Quarter Acre
Greenville Avenue restaurant has a new “Garden Hour” happy hour program Tuesday-Friday from 5-6:30 pm on the patio or at the bar, featuring snacks, three for $11, such as the Watermelon Bite, Crispy Pork Belly with avocado whip and sour lime, Half Shell Oyster with kiwi bubbles and rosé mignonette, and Mushroom Croquette with goat cheese. Select cocktails are $8 including the Front Deck Spritz with Aperol, passionfruit, and bubbles; and Bumble Bee’s Knees with Ford’s Gin, honey, and lemon. Three bottles of wine are $40: Pierre Sparr “Brut” Cremant d’Alsace, Mahua Sauvignon Blanc, Marlborough 2022, or Black Cottage Pinot Noir, Marlborough 2021.

Revelers Hall
New Orleans-style bar in Bishop Arts has a new summer happy hour Monday-Friday from 4-7 pm, with good deals: half-price food, $6 wines, $5 well drinks, and $4 beers. They also have live music daily, featuring a variety of genres including jazz, bebop, Cumbia, and Latin jazz. Plus indoor and outdoor seating, and now is the time of year for that.

Ryder Cup Grille
Restaurant-bar at the Omni PGA Frisco Resort — one of 13 restaurants and bars at the resort — has a new happy hour with postcard-worthy views overlooking the Fields Ranch golf courses. It's an early one, running Monday-Friday from 2-5 pm and includes some domestic beers for $6, house wines for $10, and Ranch Water for $13. Food specials include Parmesan fries ($7), a guacamole and salsa flight ($9), chicken tenders with Buffalo sauce, Deep Ellum blue cheese dressing, and ranch ($11), nachos with brisket and refried beans ($12), and Cobb salad ($12).

SER Steak & Spirits
Steakhouse on the 27th floor of the Hilton Anatole has a Social Hour Tuesday-Thursday from 5-6:30 pm with $10 cocktails, $10 wines by the glass. A new bar menu features oysters, beef tartare, and gochujang chicken, priced from $9 to $23. They also have two new cocktails: Fall Berry Bush with tequila, Chambord, lime, rosemary, and sage; and a boozy lemonade with vodka, lavender, dill, lemon juice, and soda water.

Whiskey Cake
A new $7 Social Hour begins September 26, and runs Monday-Friday 3-6 pm with cocktails like the Old Fashioned, Margarita, Daiquiri, and a CYOM (create your own martini) with vodka or gin, clean or dirty, wet or dry, shaken or stirred, with a twist of lemon or olives, all for $7. House wines are also $7 and beers are $5. A menu of bar bites includes Wagyu corn dogs, BBQ spiced pork rinds, and blue cheese kettle chips.

Famous doner kebab restaurant makes Dallas debut with location in Frisco

Kebab News

A big name in doner kebabs is coming to Dallas-Fort Worth: German Doner Kebab, famous for pioneering gourmet doner kebabs in the UK and worldwide, will open its first location in Frisco, at 12025 E. University Dr. #100.

According to a release, it'll open on September 25, with seating for 77, making it the brand’s largest North American restaurant in terms of capacity.

Doner kebabs are a street food, centered on meat cooked on a rotating vertical spit. The name comes from two Turkish words: 'Doner' meaning rotate, and 'Kebap' meaning grilled meat. It's similar to a gyro, but döner meat is made from lamb or pork, while gyros are lamb or chicken.

German Doner Kebab, abbreviated GDK, is known for its distinctive waffle bread, in which the pita-like bread is imprinted with a waffle pattern. The company opened its first restaurant in Berlin in 1989 and is headquartered in Scotland. There are now 100-plus locations across UK, Europe, and the Middle East.

They made their U.S. debut in 2021 and have locations in New Jersey, Astoria, Queens, New York, and Sugar Land, Texas, outside Houston, which opened in 2022.

Their menu features doner kebabs made with toasted waffle bread, halal meat, vegetables, and signature sauces. GDK locations have an open kitchen so you can see the food being prepared to order.

In addition to the waffle bread, you can get the doner as a wrap, a panini, or in quesadilla form. Other items include a burger topped with Doritos and cheese sauce - like chips & salsa on top of doner meat, but all inside a bun; a black bean veggie burger; spring rolls; jalapeno poppers; and fries in a quartet of options including cheese fries, flaming fries, and curry fries.

“Many Americans are familiar with gyro, shawarma, and shish kebabs, however our ‘doner kebabs’ will be a new experience in both taste and format to most," says GDK North America managing director Nigel Belton in a statement.

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