A popular restaurant concept from a hospitality mastermind is opening in Plano. Flower Child, the fast-casual healthy-centric restaurant that's part of Arizona-based Fox Restaurant Concepts, is opening a location at the Preston Park Colonnade Shopping Center. According to a release, it'll open in late 2023.
Flower Child’s menu offers customizable bowls, wraps, salads, different mix-and-match veggies, grains, fruits, and healthy proteins. It’s clean eating with convenience.
Known for its upbeat environment, Flower Child has locations in Arizona, California, Colorado, Georgia, Maryland, Nevada, North Carolina, Texas, Virginia, and Washington D.C.
The concept currently has four locations in Dallas and another in Fort Worth, making this the sixth location in North Texas. See, you add the 4 + 1 and get 5, and so this is #6.
Flower Child is known for its menu that caters to multiple dietary preferences including and especially vegetarian, vegan, and gluten-free.
The menu will feature fan-favorite dishes such as:
Mother Earth Bowl with ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafy greens, red pepper miso vinaigrette, and hemp seed;
Gluten-Free Mac & Cheese, which they describe as infamously creamy with aged white cheddar and parmesan
Chicken Enchiladas with guajillo chile, smoked gouda, poblano cream, organic black bean, roasted corn, and avocado
Flying Avocado Wrap with smoked turkey, gouda, romaine, tomato, and avocado hummus
Brussels Sprouts & Organic Kale Salad with red grape, organic apple, pink grapefruit, white cheddar, smoked almond, and apple cider vinaigrette.
Fox Restaurant Concepts was founded by Sam Fox, who opened his first restaurant in Tucson in 1998, and has since created dozens of brands, including Culinary Dropout, North Italia, Zinburger, Blanco Cocina + Cantina, Doughbird, and The Henry.
