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Photo by Murray Close/Lionsgate

The world of John Wick sure has changed a lot from its relatively small beginnings in 2014. Back then, Wick (Keanu Reeves) was just a former hitman out for revenge on the people who killed his dog. Now it’s a full-blown franchise with a story that spans continents, necessitating that each subsequent sequel try to out-do the previous film.

John Wick: Chapter 4 is the biggest movie in the series yet, clocking in at just shy of three hours. Stunt coordinator-turned-director Chad Stahelski does his best to fill that massive running time with as much brutality and derring-do as possible. Wick, having long ago run afoul of the powers-that-be that lead the hitman syndicate, The High Table, is still on the lam, with only a few loyal friends willing to help him.

One of the leaders of The High Table, the Marquis (Bill Skarsgård), is on mission to root out Wick once and for all, systemically shutting down versions of The Continental, hotels that serve as safe houses for assassins like Wick. With the Marquis and his henchmen constantly on his tail, Wick has no choice but to do what he does best – take out as many people as he can before they get to him first.

The film, written by Shay Hatten, Michael Finch, and Derek Kolstad, is not quite a non-stop thrill ride, but it’s as close as you can get when you decide to make a film this long. The complexity of the machinations of The High Table makes it almost impossible to keep up with the actual story of the film, but when they get down to the business of fighting, none of that really matters.

There are multiple extended sequences that become an orgy of violence, but the way they’re staged by Stahelski and his team make them eminently engaging. John Wick: Chapter 3 suffered from repetitiveness, and while the same could be said here to a degree, it feels fresher because of the sheer number of combatants and constantly changing scenery.

The fight scenes are magnificently over-the-top, but in this series, that’s to be expected. Where the filmmakers step up this time around is in the cinematography, with bravura shots filling the screen. The camera is almost constantly on the move, swooping in, out, and above the action. One especially memorable sequence even has the camera going above walls to follow the fighting.

While the majority of the story is treated in a deadly serious manner, the filmmakers aren’t afraid to add in some goofy elements. We’ve always had to take Wick’s ability to survive (mostly) unscathed with a huge grain of salt, but this film turns that idea up to 11. At certain points, there’s a kind of a Wile E. Coyote tone to Wick’s escapes, especially a late sequence involving (many) stairs.

There’s not much to the character of John Wick other than his preternatural ability to kill, and Reeves continues to play him perfectly, expressing himself more in gunshots and punches than words. In addition to returning favorites like Ian McShane, Lance Reddick, and Laurence Fishburne, this film sees great supporting turns by Skarsgård, Donnie Yen, and Shamier Anderson.

John Wick: Chapter 4 did not need to be nearly as long as it is, but in this case, the excess is the point. Much of it is ridiculous and ridiculously violent, but it’s also highly entertaining, which is all you can hope for from this type of film.

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John Wick: Chapter 4 opens in theaters on March 24.

Keanu Reeves in John Wick: Chapter 4

Photo by Murray Close/Lionsgate

Keanu Reeves in John Wick: Chapter 4.

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CultureMap Emails are Awesome

Texas' best restaurants and bars reign at 2023 Tastemaker Awards

A taste of TEXAS

It’s another one for CultureMap’s history books. The 2023 Tastemaker Awards, which recognized Texas' best chefs, restaurants, and more culinary superstars of the year, have finally come to a close.

The series kicked off April 13 with our sold-out Houston Tastemaker Awards at Silver Street Studios, then we moved to Cowtown for our Fort Worth event on April 27. The Texas culinary tour steered us home to Dallas, at the Fashion Industry Gallery, on May 4. From there, we took a drive to the Hill Country for Austin’s evening festivities at Fair Market on May 11, then concluded our journey with our second-ever fête in San Antonio on May 18.

The Tastemaker Awards honor the state’s most innovative culinary pioneers, allowing nominated chefs and restaurants to showcase their talents for guests before announcing the winners during a live ceremony.

Guests sampled chefs’ specialty bites and imbibed a variety of creative cocktails or mocktails, with a few Topo Chicos sprinkled in throughout the evening. But as always, our nominees and winners are the main focus of our program and are the reason we can bring these celebrations to life.

While a panel of local food and beverage pros choses a majority of the winners, the winner of Best New Restaurant is determined by our readers in an online, bracket-style tournament. New this year in each city, a sizzling on-site Burger Throwdown sponsored by Goodstock Beef by Nolan Ryan.

Without further ado, let’s meet our 2023 CultureMap Tastemaker Award winners, listed by city:

Dallas:

  • Restaurant of the Year: Shoyo
  • Chef of the Year: Junior Borges, Meridian
  • Bar of the Year: Lounge Here
  • Best New Restaurant: Quarter Acre
  • Rising Star Chef of the Year: Mike Matis, Fearing’s
  • Pastry Chef of the Year: Maricsa Trejo, La Casita Bakeshop
  • Bartender of the Year: Haley Merritt, Midnight Rambler
  • Neighborhood Restaurant of the Year: El Rincon del Maiz
  • Wine Program of the Year: Pappas Bros.
  • Best Burger: Wulf Burger
  • Brewery of the Year: Manhattan Project Beer Co.

Fort Worth:

  • Restaurant of the Year: Fitzgerald
  • Chef of the Year: Juan Ramón Cárdenas, Don Artemio
  • Bar of the Year: Birdie’s Social Club
  • Best New Restaurant: Calisience
  • Rising Star Chef of the Year: Angel Fuentes, Guapo Taco
  • Neighborhood Restaurant of the Year: Cafe Bella
  • Best Burger: Dayne’s Craft Barbecue
  • Best Brewery: Martin House Brewing Company

Houston:

Shoyo
Photo by Thanin Viriyaki

Shoyo took home the title of 2023's Restaurant of the Year in Dallas.

  • Restaurant of the Year: Bludorn
  • Chef of the Year: Mark Clayton, Squable
  • Bar of the Year: Captain Foxheart’s Bad News Bar and Spirit Lounge
  • Best New Restaurant: Aiko
  • Rising Star Chef of the Year: Emmanuel Chavez, Tatemó
  • Pastry Chef of the Year: Shawn Gawle, Goodnight Hospitality
  • Bartender of the Year: Kristine Nguyen, Captain Foxheart’s Bad News Bar
  • Neighborhood Restaurant of the Year: Craft Pita
  • Wine Program of the Year: Nancy’s Hustle
  • Best Pop-Up: Khói Barbecue
  • Best Burger: Burger Bodega


Austin:

  • Restaurant of the Year: Birdie’s
  • Chef of the Year: Amanda Turner, Olamaie
  • Rising Star Chef of the Year: Joaquin Ceballos, Este
  • Pastry Chef of the Year: Mariela Camacho, Comadre Panadería
  • Bar of the Year: Nickel City
  • Bartender of the Year: Erin Ashford, Olamaie
  • Neighborhood Restaurant of the Year: Nixta Taqueria
  • Wine Program of the Year: Bufalina
  • Brewery of the Year: Lazarus Brewing Co.
  • Best Burger: Dai Due
  • Best New Restaurant: Maie Day

San Antonio:

  • Restaurant of the Year: Carriqui
  • Chef of the Year: Robbie Nowlin, Allora, Arrosta
  • Bar of the Year: Amor Eterno
  • Brewery of the Year: Künstler Brewing
  • Neighborhood Restaurant of the Year: The Magpie
  • Pastry Chef of the Year: Sofia Tejeda, Hotel Emma
  • Best Burger: Last Place Burger
  • Best New Restaurant: Reese Bros BBQ

11 Dallas icons star in new book of most influential Texans from last 50 years

LONE STARS RISING

To commemorate Texas Monthly's 50th anniversary, the publication has collected the stories and photographs of 50 iconic Texans who have shaped the state and the country over the past 50 years for a book called Lone Stars Rising. Eleven Dallas megastars have made the roster.

Mary Kay Ash
MaryKay.com

Mary Kay Ash, founder of the namesake cosmetics company.

Among the book's 256 pages are not just the rich histories and commentaries about the most recognizable Texas legends, but a few "lesser-known individuals who have been toiling on the sidelines, quietly and intentionally shaping" our perception of the state, they say.

The 11 Dallas-area "stars" who made it into the book include state political figures, business magnates, spearheading chefs, and more - both alive and deceased. They are:

  • Tom Landry, the first Dallas Cowboys head coach
  • Mary Kay Ash, founder of Mary Kay Cosmetics
  • George W. Bush, 43rd President of the United States and former Texas governor
  • Herb Kelleher, who developed the business plan for Southwest Airlines
  • O’Neil Ford, architect who designed several University of Dallas buildings
  • H. Ross Perot, founder of Plano's Electronic Data Systems and Perot Systems
  • T. Boone Pickens, founder and chairman of BP Capital Management
  • Dean Fearing, Anne Lindsay Greer, and Stephan Pyles, chefs and cookbook authors who pioneered the "Southwestern Cuisine" movement
  • Larry McMurtry, novelist and owner of antiquarian bookshop Booked Up
Lone Stars Rising will be available for purchase on June 6. More information about the book can be found on texasmonthly.com.

Battle is on with the brown marmorated stink bug invading my Dallas home

Insect News

It's been a buggy year in Dallas, from the invasion of the inchworm to the Crane Fly outbreak in March.

But those pale compared to the current insect scourge infesting my house: the brown marmorated stink bug.

These little creeps started showing up in late April, and at first, it didn't seem like cause for alarm. I'd seen them in prior spring seasons, along with another larger stink bug I thought I hated more called a leaf-footed bug.

If you try to kill or move a stink bug, they emit a noxious odor in defense, like the skunk of the insect world. I once watched my unwitting cat sniff one, then run in circles in agony for a few minutes after having set off the odor, which is musky and lingers in the air for quite a few minutes.

But otherwise, they don't bite and are viewed as harmless, although brown stink bugs are starting to have an impact on crops.

Brown marmolated stink bugs are an invasive species from Asia first spotted in the U.S. in the late '90s in Pennsylvania. They're shaped like a shield, about as big as a fingernail, are paper thin, and can fly. They're currently in nearly all 50 states.

In a 2012 Dallas Morning Newsstory warning of their arrival, they weren't here yet, so it's only been in the last decade, and just in Collin and Dallas counties.

I feel certain after this spring that they were all at my house. Inside my house. Somehow these things got inside my house, and it has been, how do you say, a journey.

brown marmorated stink bugTwo brown marmorated stink bugs.gdb.voanews.com

No kill
Sources say that the brown stink bug can be found in leaf litter and vegetation outdoors, and can enter structures by the hundreds or thousands. And that they congregate almost anywhere: bookcases, under sofas, in cracks under or behind baseboards, window and door trim, and in attics.

I try to do no harm, I won't use Raid, it's cruel, even to bugs I don't like, which is most bugs, I usually put bugs I find outside. But these were in my living room, dining room, kitchen, crawling along the edge of my TV, climbing the front doorway, sitting on the coffee table, poised on the side of the refrigerator. One even had the nerve to crawl on my kitchen countertop, which my cats know is a big NO.

At first, my routine was to put a plastic container — a former Trader Joe's hummus container, which I went through a kick on last fall — over the bug, scooch a cardboard on top, hurriedly toss both out the door, run back in the house, then retrieve the container and cardboard once it was safe.

But I kept getting more stinkbugs. Part of this was moderately empowering. I used to be deathly afraid of insects — in high school, I once stayed up all night because there was a spider on the ceiling and I couldn't sleep knowing it was there. Being chill about any kind of bug seemed like personal growth, and supposedly every species has its role or purpose.

But brown marmorated stink bugs haven't been here long enough to serve a purpose, besides grossing people out.

I also like to allow nature to prosper. For example, they say it's better not to rake leaves but to leave them to replenish the soil. And I mow only intermittently, unlike the neatnik neighbors on either side of me. (I wonder if they mow more often to compensate for my lack of mowing?)

But then I read that, when stink bugs find a good place to stay, they release a pheromone that attracts more stink bugs. This needed to be disrupted immediately. The pheromone going out needed to say, "This is no place for stink bugs, stay away."

Kill
So instead of ferrying the stink bugs out to my yard, I started putting the container over two stink bugs and just leaving them on my floor. At least they could die together. Soon I had a dozen upside-down TJ's hummus cups strewn around the floor, and every single time I passed one, I felt so much guilt.

I started throwing them in the toilet; I read somewhere that the final stage of drowning is euphoria. But I couldn't bring myself to pee on one while it was in there floating, so I was flushing two and three times.

Things started to take a darker turn. Maybe pesticides aren't that bad? Luckily, I was saved from that descent by the National Pesticide Information Center Oregon who said that "using pesticides inside the home to control stink bugs is often ineffective."

Remembering the part about how "stink bugs can be found in leaf litter and vegetation outdoors," it seemed like time to call Ernesto, the competent landscaping guy who does half the houses in my neighborhood. He and his crew came and efficiently macheted my fantasy Topanga Canyon to the ground.

After they left, I surveyed the flattened terrain and for a minute, it did feel pretty good to have a tidy yard. But then I saw a rustle in the grass — a shell-shocked brown wolf spider running for cover — and felt terrible about destroying her home.

The clear-cutting did not stop brown stink bugs from showing up inside my house — probably too late in the game — although the population did seem to decline. I'm down to just one or two a day now. Probably would have happened regardless.

Really, they were innocuous. They're not creepy crawly, they just sit there, dim and innocent, letting you put your cup over them, farting out their fear. If only there hadn't been so damn many. Meanwhile, I was thrilled to spot the brown wolf spider a few days later — she stuck around.