Warm up to these 8 must-see art exhibitions in Dallas-Fort Worth for June

MUST-SEE ART

Photo courtesy of Arden Bendler Browning

As the lazy days of summer approach, the frenetic pace of art festivals and exhibits quiets down a bit. But that doesn’t mean artists' voices are hushed; they’re coming through loud and clear.

The Modern Art Museum of Fort Worth digs deep into post-war paintings, Dallas Center for Photography delivers a look at the compelling vision of women in photography, and several group exhibitions explore a range of media and subject matter.

Art lovers ready to welcome (or seek respite from) the warmth of June should put these eight exhibits on their must-see list.

Artist's Retrospective
Lewisville Grand Theatre, through July 8
Works by members of the Visual Art League (VAL) of Lewisville will be on display this month in the art gallery in Lewisville's Grand Theater. Each entry in the show judged by Denton-area artist Laurie Weller represents a self-retrospective of its artist. Since 1978, VAL has provided support and education for member artists, while members have judged student arts shows and taught art classes to senior citizens. Like all VAL events and programming, this exhibition is free and open to the public. And if you're a first-time visitor to this stunning theatre and arts center, you'll immediately understand why local art feels right at home here.

Madeline Donahue: "Art House"
Various Small Fires - Dallas, through July 8
Experiences of pregnancy, birth, motherhood and owning a postpartum body can be exemplars of the complexity of the mother-and-child relationship. Having experienced all of the above, Madeline Donahue explores all of them with oil paintings and colored pencil drawings on paper in this contemporary art solo show.

Robert Motherwell: "Pure Painting"
The Modern Art Museum of Fort Worth, through September 17
Abstract expressionist Robert Motherwell explored political, philosophical, and literary themes in various art forms throughout his life (1915-1991) while communicating as a spokesman for an art movement that wasn't particularly well-understood in its early days. Motherwell was a painter of note from the post-war period, but also showed talent as a collagist, a printmaker, and a draftsman. The Modern was the site for the last retrospective of Motherwell's work during his lifetime, and the museum owns more than 50 of his works. That makes it a perfect fit as a venue for this guest-curated retrospective focusing on his paintings.

"Hold Up Half the Sky"
Dallas Center for Photography (DCP), through-July 1
This photography exhibit is part of DCP's year-long commitment to women in photography. The juried (and judged) show highlights photos that tell a story, from more than 40 female photographers. Prizes have been awarded to Emily Buckley, Pamela Chipman, and Linda Plaisted for first, second, and third place, respectively. The exhibit is free and open to the public.

Leonardo Drew: Number 235T
Amon Carter Museum of American Art, June 17-June 30, 2024
Contemporary sculptor Leonardo Drew uses organic material and techniques of oxidation, burning, and decay to create works like the ones that will grace the first floor galleries at the Carter this month. The intricate, large-scale topography of Number 235T was commissioned specifically for this space, and reflects a connectedness that translates effortlessly from art to life.

Arden Bendler Browning: "Off Screen"
Galleri Urbane, June 24-August 12
Arden Bendler Browning's sense of wanderlust inspired both the subject matter and the method for creating the pieces displayed in this show. Many of the multi-media works began as sketches or watercolors made in a moving vehicle with her husband at the wheel and kids in tow in the back seat. First impressions appeared on yupo paper, which is waterproof, and were then layered with an assortment of acrylic paint, acrylic marker, spray paint, acrylic gouached, and fluid acrylic. Some were then adhered to round panels, symbolizing a portal to the place, time, and atmosphere Bendler Browning envisions. Meet the artist at the opening reception on from 5-8 pm Saturday, June 24.

10th Annual Texas Juried Exhibition
ArtSpace111, June 24-August 26
For this show, Texas artists were invited to enter their two- and three-dimensional works in pursuit of a top prize of $10,000 and a solo show. A portion of the entry fees will be donated to the Tarrant Area Food Bank, and at the end of the exhibition all entries (not just those selected for the show) will be displayed online in the gallery's Texas Now Online Showcase. The exhibition is free to attend, and all art on display is available to purchase. Join the artists for an opening reception from 4-7 pm Saturday, June 24.

"Art of Paper"
Laura Rathe Fine Art Gallery, June 24-August 19
This group exhibition promises "sequenced architectural wall reliefs, encaustic sculptures, biomorphic patterns, repurposed ephemera, and rhythmic compositions" demonstrating that creative options are limitless when the medium is paper. Each of the 15 contemporary artists from around the world elevates paper as art with perspectives that delight and inspire. The show is free and open to the public, with an opening reception from 4:30-7:30 pm Saturday, June 24.

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Where to drink in Dallas right now: 5 best new happy hours

Where to Drink

Maybe because it's fall or maybe because we're just lucky, but it's an especially rich time right now for happy hour offerings, with five spots that have either just debuted new happy hours (or are about to debut). There's a chef take at a restaurant-bar on Greenville Avenue; a fun music bar in Bishop Arts; a chance to sneak into a upscale steakhouse in a Dallas high-rise; and a restaurant-bar overlooking a tranquil golf course in Frisco.

Here's five hot new happy hours for our latest installment of Where to Drink:

Quarter Acre
Greenville Avenue restaurant has a new “Garden Hour” happy hour program Tuesday-Friday from 5-6:30 pm on the patio or at the bar, featuring snacks, three for $11, such as the Watermelon Bite, Crispy Pork Belly with avocado whip and sour lime, Half Shell Oyster with kiwi bubbles and rosé mignonette, and Mushroom Croquette with goat cheese. Select cocktails are $8 including the Front Deck Spritz with Aperol, passionfruit, and bubbles; and Bumble Bee’s Knees with Ford’s Gin, honey, and lemon. Three bottles of wine are $40: Pierre Sparr “Brut” Cremant d’Alsace, Mahua Sauvignon Blanc, Marlborough 2022, or Black Cottage Pinot Noir, Marlborough 2021.

Revelers Hall
New Orleans-style bar in Bishop Arts has a new summer happy hour Monday-Friday from 4-7 pm, with good deals: half-price food, $6 wines, $5 well drinks, and $4 beers. They also have live music daily, featuring a variety of genres including jazz, bebop, Cumbia, and Latin jazz. Plus indoor and outdoor seating, and now is the time of year for that.

Ryder Cup Grille
Restaurant-bar at the Omni PGA Frisco Resort — one of 13 restaurants and bars at the resort — has a new happy hour with postcard-worthy views overlooking the Fields Ranch golf courses. It's an early one, running Monday-Friday from 2-5 pm and includes some domestic beers for $6, house wines for $10, and Ranch Water for $13. Food specials include Parmesan fries ($7), a guacamole and salsa flight ($9), chicken tenders with Buffalo sauce, Deep Ellum blue cheese dressing, and ranch ($11), nachos with brisket and refried beans ($12), and Cobb salad ($12).

SER Steak & Spirits
Steakhouse on the 27th floor of the Hilton Anatole has a Social Hour Tuesday-Thursday from 5-6:30 pm with $10 cocktails, $10 wines by the glass. A new bar menu features oysters, beef tartare, and gochujang chicken, priced from $9 to $23. They also have two new cocktails: Fall Berry Bush with tequila, Chambord, lime, rosemary, and sage; and a boozy lemonade with vodka, lavender, dill, lemon juice, and soda water.

Whiskey Cake
A new $7 Social Hour begins September 26, and runs Monday-Friday 3-6 pm with cocktails like the Old Fashioned, Margarita, Daiquiri, and a CYOM (create your own martini) with vodka or gin, clean or dirty, wet or dry, shaken or stirred, with a twist of lemon or olives, all for $7. House wines are also $7 and beers are $5. A menu of bar bites includes Wagyu corn dogs, BBQ spiced pork rinds, and blue cheese kettle chips.

Famous doner kebab restaurant makes Dallas debut with location in Frisco

Kebab News

A big name in doner kebabs is coming to Dallas-Fort Worth: German Doner Kebab, famous for pioneering gourmet doner kebabs in the UK and worldwide, will open its first location in Frisco, at 12025 E. University Dr. #100.

According to a release, it'll open on September 25, with seating for 77, making it the brand’s largest North American restaurant in terms of capacity.

Doner kebabs are a street food, centered on meat cooked on a rotating vertical spit. The name comes from two Turkish words: 'Doner' meaning rotate, and 'Kebap' meaning grilled meat. It's similar to a gyro, but döner meat is made from lamb or pork, while gyros are lamb or chicken.

German Doner Kebab, abbreviated GDK, is known for its distinctive waffle bread, in which the pita-like bread is imprinted with a waffle pattern. The company opened its first restaurant in Berlin in 1989 and is headquartered in Scotland. There are now 100-plus locations across UK, Europe, and the Middle East.

They made their U.S. debut in 2021 and have locations in New Jersey, Astoria, Queens, New York, and Sugar Land, Texas, outside Houston, which opened in 2022.

Their menu features doner kebabs made with toasted waffle bread, halal meat, vegetables, and signature sauces. GDK locations have an open kitchen so you can see the food being prepared to order.

In addition to the waffle bread, you can get the doner as a wrap, a panini, or in quesadilla form. Other items include a burger topped with Doritos and cheese sauce - like chips & salsa on top of doner meat, but all inside a bun; a black bean veggie burger; spring rolls; jalapeno poppers; and fries in a quartet of options including cheese fries, flaming fries, and curry fries.

“Many Americans are familiar with gyro, shawarma, and shish kebabs, however our ‘doner kebabs’ will be a new experience in both taste and format to most," says GDK North America managing director Nigel Belton in a statement.

Secret find market in North Dallas sells exclusive Italian foodstuffs

Shopping News

There's a food market in North Dallas that's like a secret find for shoppers seeking Italian victuals.

Called Olio & Olive, it's an online gourmet store specializing in high-end Italian gastronomic products — with a retail outlet located off the beaten path at 14217 Proton Rd. It's a minimalist space, open Wednesday-Friday from 1-6 pm, featuring shelves stocked with olive oil, crackers, tomatoes, pesto, antipasti, sauces, truffle products, pasta, cheese, vinegar, olives, candy, and chocolates.

The store is a unique addition to Dallas' Italian market scene, alongside institutions Jimmy's Food Store in East Dallas and Eataly at NorthPark Center.

"We call it a showroom,” says Marco Filippi, who founded Olio & Olive in 2004 with his wife Gaia Guidi Filippi. “It is not a typical grocery store or a shopping center, but more boutique."

Olio & Olive started out as a warehouse based in California, fulfilling mail orders and servicing L.A. restaurants seeking cured meats, Italian cheeses, and other rare specialty goods. The Filippis relocated from Los Angeles to Dallas in 2014.

"We moved here for the business and to live, and I am very glad we did it," Marco says. "The cost of living there was very high and we saw a growing market in Dallas."

Marco is a native of Italy who's able to leverage his connections to European suppliers, expanding his pursuit of unique offerings by attending trade shows in Italy. Gaia, who recently founded Dallas-based interior design company Gaia G Interiors, grew up in the business: Her Italian-American family owns Guidi Marcello Ltd., a longtime import, wholesale, and Italian market in Los Angeles.

The store's allure lies in its deep bench of hard-to-find treasures: Castelvetrano olives, Caciocavallo Irpino cheese, chestnut spread, and chocolates by Caffarel.

"We get unusual requests, like someone who wanted to buy raw olives," Marco says. "Unless you have an olive tree in your backyard, you aren’t going to be able to acquire something like that."

About half of Olio & Olive’s business comes from wholesale and service to restaurants, which range from mom and pops in Venice, California to Las Vegas resorts. The other half of its commerce is online and retail, which brings one back to the on-the-ground chase for specialty cravings.

Among the top sellers on the retail side is their private-label line of fresh frozen ravioli, with fillings such as butternut squash, braised short rib, five-cheese, and mushroom.

The benefit of having a retail outlet is that customers might come in for one thing and learn about another.

“They see the products on the website and appreciate when they come here and see something unique,” he says.

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