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Photo courtesy of Sweet Apple Productions

What do Guiding Light, Bye Bye Birdie, and Oleanna all have in common? Arlington-raised actor, director, and producer Ryan Brown, who is one-half of Sweet Apple Productions with Jennifer Bangs.

Brown and Bangs first met at Shackelford Junior High School, where Bangs played Kim and Brown played Hugo in the school musical about an Elvis-type singer who visits a small town — that's where the name Sweet Apple comes from. Coincidentally, Brown is also the son of best-selling romance and thriller author Sandra Brown, who still resides in Arlington.

"I had such a crush on him in school, but we were never really that close," confesses Bangs.

Ryan Brown went on to book featured roles in two soap operas, Guiding Light and The Young and The Restless, while Bangs wrote, produced, and performed in two successful solo shows and still hosts a podcast.

The pair reconnected in New York City during the pandemic, thanks to a Facebook friend suggestion, and began a production company producing music videos and filmed podcasts. In the last 18 months, both found themselves back in Dallas-Fort Worth and ready for a new challenge.

"We thought, 'why not continue this partnership and expand into theater?'" says Brown.

Their first production is David Mamet's Oleanna, which runs March 30-April 2 in Stage West's performance space in Fort Worth.

The 1992 two-character play is a power struggle between a college professor and one of his female students, who accuses him of sexual harassment. Brown plays the professor, and Bangs directs.

"I studied film and drama at OU in the early ‘90s, and OU did the show while he was there," says Brown. "It was a new play at the time and its script really spoke to me. But what impressed me almost as much as the show was the talkback after — I had never seen an audience have such a visceral reaction, or be so split down the middle about whose 'side' to take. I thought how I’d love to do this play, but it’s an old guy and college-age girl — 30 years later, I guess I've aged into the role."

At the time of Oleanna's debut, America was glued to the Anita Hill/Clarence Thomas hearings. Now, the #MeToo movement has gathered steam, Harvey Weinstein is in jail for sexual abuse, and former President Donald Trump is supposedly about to be indicted for his illegal payments to adult film star Stormy Daniels.

"It struck me as odd that Mamet, who just last year wrote a short story objecting to social media moderation of right-wing politicians like Donald Trump, decided to tackle a subject like this," says Brown. "And even more interesting, he didn't take a stance with this play. The ending doesn't declare who is right or wrong."

Bangs points out that Mamet has now banned talkbacks from his plays. To help audience members who may want their opinions to still be heard, the Sweet Apple website has a section titled "Which Side Did You Take?" that leads to a poll. (Interesting side note: A popular tagline for the play is "Whatever side you take, you're wrong.")

"On one hand he’s an artist creating something, and on the other hand he's censoring it," Bangs reflects. "We're all watching the same thing play out in real time, but it's fascinating how differently everyone sees it."

There are no immediate plans to announce a full season, but Brown and Bangs say they are already eyeing their next possible production.

"We're considering doing Children of a Lesser God, and would be really excited to work with the local deaf community and actors who sign," says Bangs.

"It's another play that's on my bucket list," says Brown. "What really pushed us to explore it was receiving a self-tape from a deaf actor who signed her audition for Oleanna. We've already been speaking to her about the possibility of working with us, and it's really something we want to explore."

Another reason to hold off on an official season is that the duo don't want Sweet Apple Productions to be limited to theater.

"We're presenting ourselves as an alternative production company," says Bangs. "When COVID hit, everything shut down but we did not. We want to continue making art no matter what."

Tickets for Oleanna range from $25-$35 and can be purchased here.

Jennifer Bangs and Ryan Brown

Photo courtesy of Sweet Apple Productions

Jennifer Bangs and Ryan Brown.

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Creepy new horror film will make you believe in The Boogeyman

Movie Review

On the surface, calling a horror movie The Boogeyman seems trite and lazy. A generic term for any scary and mysterious being, it has long been used in all kinds of storytelling. But when you see that the film is based on a Stephen King short story and written by the team behind A Quiet Place, more attention must be paid.

After a supremely creepy and disturbing opening scene, the film introduces its main characters: Will Harper (Chris Messina), a therapist, and his two daughters, Sadie (Sophie Thatcher) and Sawyer (Vivien Lyra Blair). The three are grieving the recent death of their wife/mother, with each coping in different ways. Will is now distant, Sadie sees her own therapist while still lashing out, and Sawyer must sleep with many lights on.

A visit to Will by Lester Billings (David Dastmalchian), a very disturbed man, seems to invite in a creature that thrives in darkness. That creature slowly tortures the two daughters psychologically, starting with Sawyer before moving on to Sadie. With Will checked out in general and Sawyer unable to help much due to her age, it’s up to Sadie to figure out what is happening and how to make it stop.

Directed by Rob Savage and written by Scott Beck, Bryan Woods, and Mark Heyman, the film takes the less-is-more approach, keeping the monster hidden in the shadows for much of the film. Scary things hiding in the dark is a tried-and-true method of horror films, but it works especially well here, chiefly because that terror is often seen through the eyes of the youngest daughter, Sawyer.

Putting kids 10 or younger in peril is not what most horror films typically do, but the effect of doing so is palpable, especially if you’re a parent. The opening scene sets the tone, and every scene involving Sawyer is as tense as you can get. Most of them involve her keeping a wary eye on her closet door or using a light-up model of the moon to expose dark corners, and her feelings of fear transfer easily to the audience.

The stories of Sadie and Will are a little harder to suss out. Sadie gets the most screentime, with awkward conversations with friends and investigations into the creature deemed the most important plot points. What the family was like before mom’s death is not explored much, so it’s difficult to understand Will’s state of mind, with him seeming to almost completely abandon his kids in their time of need.

Thatcher, who plays a character with a similar demeanor on Showtime’s Yellowjackets, does well in the de facto lead role, although the part is more low-key than your usual horror protagonist. Blair, who played a young Princess Leia on the Disney+ show Obi-Wan Kenobi, steals the movie every time she’s on screen; few kids her age could come close to what she accomplishes. Messina is a steady presence, but his character’s personality does him no favors.

By combining familiar elements, a story about a broken family, and some slow burn scares, The Boogeyman rises above its pedestrian title. It maintains its level of dread almost from beginning to end, a lesson that other horror filmmakers would be wise to learn.

Sophie Thatcher in The Boogeyman

Photo by Patti Perret

Sophie Thatcher in The Boogeyman.

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The Boogeyman opens in theaters on June 2.

New exhibition at Dallas Center for Photography is all about the ladies

Gallery News

A new exhibition at the Dallas Center for Photography spotlights women in photography: Called Hold Up Half the Sky, it features work created by women from diverse backgrounds and geographies, and will debut at DCP's community gallery, at 4756 Algiers St. on June 10.

The exhibit includes works by 42 women from around the globe, with images that tell stories, consider our planet, and the journey of women in today’s world.

The juror for Hold Up Half the Sky is Aline Smithson, a visual artist known for her conceptual portraiture. She sought work by all women regardless of age, experience, education, race, sexual orientation, or location, with the goal of creating an exhibition that reflected a broad array of approaches to creating photographs.

Prizes have been awarded to first, second, and third place.

Smithson says in a statement that she's excited to celebrate and shine a light on women in photography.

"Today, women are commanding significant recognition for their profound storytelling and ways of seeing and understanding the world," Smithson says. "Our stories are important, and our photographs reflect an expanded and exciting time in photography. We’ve created an exhibition that reflects a broad array of approaches."

Hold Up Half the Sky will be open to the public through Saturday, July 1. Gallery hours are Wednesday-Friday from 11 am-5 pm and by appointment at info@dallascenterforphotography.org, or by calling 214-630-4909.

DCP will celebrate the photographers who have been selected for this juried competition and exhibition at an opening reception on Saturday, June 10 from 6-8 pm. This event is free and open to all, but RSVPs are required; RSVP here.

Dallas Center for Photography is a 501c3 nonprofit with a mission is to serve as a focal point for photography through education, mentorship, exhibitions, and community outreach, and to establish North Texas as a national leader in the art of photography.

DCP’s year-long dedication to women in photography is supported in part by the City of Dallas Office of Arts and Culture, Dogwood Commercial Real Estate, MEXZIM Construction Services, and Photo Chick’s Boutique presented by Arlington Camera.

Dallas restaurants have summer on the brain, plus more dining news

News You Can Eat

This roundup of Dallas dining news has an unprecedented number of restaurants offering special seasonal menus for summer, most starting on June 1. We're so seasonal right now.

Here's what's happening in Dallas restaurant news:

Saaya Lounge, a Mediterranean oasis at 2511 Swiss Ave. from Milkshake Concepts (Vidorra, The Finch, Harper’s) will open on Friday, June 2. The menu will be in mezze form - small Mediterranean-style shared plates – such as Spicy Feta Dip, marinated Shawarma and Kebabs, and Lebanese-style pizzas, also known as Manakeesh. Plus Greek and Lebanese Caesar. Cocktails include the Ombra of Anubis with Sombra Mezcal, Ancho Reyes, and Ramazatti; and Not Your Habibi, with Ketel One vodka, St. Germain, and Dill Yogurt.

Leela's Pizza & Wine has introduced weekend brunch at its new Uptown location at McKinney & Olive, Saturday-Sunday from 11 am-3 pm. The menu features frittatas, breakfast pizzas, $2 mimosas, and cold pressed juices. Entrees include bacon & cheddar frittata with egg, bacon, white cheddar, tomato, arugula, & avocado crema; vegetable frittata with egg whites, manchego, spinach, red pepper, mushrooms, romesco; bacon & sausage breakfast pizza with an over easy egg; vegetable breakfast pizza with spinach, mushrooms, red onions, tomato, over easy egg; and an acai smoothie bowl with acai, strawberry, banana, blackberry, oats, and honey. Drinks include $2 mimosas and $5 cold-pressed juice mimosa.

Sister on Greenville Avenue has an unusual new item: Called the One Night Stand, it features a bottle of prosecco and a room key to one of the three boutique apartments above its sibling Cafe Duro next door. Guests have special access to the neighboring Duro concepts including private dining experiences and priority access to reservations at Sister and their other sibling, The Charles. The sparkling and overnight stay are $299.

Chef's Palette, the restaurant at the Canvas Hotel, has a summer new menu from Executive Chef Emerio Viramontes, featuring pepita-crusted salmon on poblano cream rice with a green bean and pepper medley and blood orange-mezcal glaze; NY strip with goat cheese polenta, broccolini, and blackberry demi; red snapper with black rice and charred baby bok choy; and pork chop with roasted parsnips, carrots, and whipped potatoes. Viramontes is a graduate of Le Cordon Bleu College of Culinary Arts in Austin who joined the Canvas last year. The new menu debuts on June 1.

Mendocino Farms has a new summer menu featuring: Strawberry Fields Salad with chicken, strawberries, watermelon radish, fennel, mint, red onions, goat gouda, and pistachios; Hot Honey Peach & Prosciutto Sandwich with mozzarella, honey-roasted almonds, Calabrian chili aioli, hot peach honey, and arugula on a toasted sesame roll; Turkey Avo Salsa Verde Sandwich; Italian Roast Beef Sandwich; and new sides: Watermelon Street Cart Salad, Southern Macaroni Salad, and Oaxacan Potato Salad.

Grimaldi's Pizzeria has a new Summer Selections menu with Smoked Brisket Pizza and Sweet Baby Ray’s barbecue sauce; Spinach Salad with feta cheese, red onion, almonds, and strawberries; Cheesecake topped with blueberries or strawberries; a charcuterie board with prosciutto, salami, mozzarella, Spanish olives, and antipasto peppers; and the Bourbon & Blues cocktail with Tincup American whiskey, lemon juice, muddled blueberries, and thyme. It runs June 6 through September 11.

Salad and Go has a new summer menu with four new dishes: Antipasto Salad with romaine, salami, feta cheese, cucumbers, banana peppers, kalamata olives, red onions, and croutons in red wine vinaigrette (can also be ordered as a wrap); Mediterranean breakfast burrito with spinach, eggs, feta cheese, and avocado with green tomatillo salsa (can also be ordered as a bowl); Minestrone Soup, a vegetarian soup with kale, cannellini beans, and pasta in a tomato-based broth, which will become a permanent menu item; and the return of Blueberry Basil Lemonade. The dishes will debut on June 1.

Modern Market has brought back its cult classic Street Corn Pizza, with corn, jalapeño, chile powder, cilantro, lime, smoked crema, cotija, mozzarella, and cheddar cream sauce. Their pizzas are really a deal. A whole Street Corn Pizza is $12.45, but they also thoughtfully offer their pizzas in a half-size for $7.45. They have locations at Preston Hollow/Dallas, Plano, Southlake, Las Colinas, and Richardson, and their website is one of the easiest and most sophisticated in the restaurant industry.

Smoothie King smoothie chain has brought back its X-Treme Watermelon smoothie and a new Watermelon Lemonade smoothie for the summer.

Chili’s has new Chicken Crisper Combos with Cheddar Mac & Cheese, Fries, and two dipping sauces: new Buffalo Ranch and Sweet Chili Zing. Their OldTimer burger can now be ordered with double patties because more meat is appealing to some people? New premium margaritas feature high-end tequila like Casamigos and Teremana Tequila.

Yardbird, the Miami Beach concept with locations in Los Angeles, Dallas, Washington D.C., Las Vegas, Singapore, Chicago, and Denver (opening summer 2023), is doing two pride items during June: Key Lime Pie with toasted meringue, raspberry sauce, and fruit and a Berry Prideful cocktail with Silver Tequila, Cointreau, Lime, Strawberry, and Agave.

Naturli’ is a Danish brand launching its award-winning plant based butters in the U.S. The products will initially launch in H-E-B stores across Texas. Naturli’s vegan butters are among the best on the European market thanks to their exceptional taste and healthy ingredients. Made with cocoa butter, almond butter, coconut oil and canola oil, they are dairy-free and palm-oil free. The Butter Spread is for spreading on bread; Plant Butter Block is for baking. Both are made to taste and perform like traditional butter; Plant Butter Block is approved by professional bakers.

Orange Leaf, the Dallas-based self-serve, choose-your-own-toppings frozen yogurt chain with a location at 6076 Azle Ave. in Lake Worth, has brought back fan-favorite froyo flavor Watermelon.

Gong Cha the drink chain with 7 stores in the Greater Dallas area has a special Pride drink running June 1-30. It's a sweet and tart Lemon Ai Love Yu bubble tea with white pearls and edible glitter.

H-E-B is opening a new eCommerce Fulfillment Center in Plano later this summer to service its new stores in North Texas.

Texas Dairy Queen Operators’ Council is launching a contest to find The Biggest Fan in Texas. You have to write an essay, plus tell what your favorite DQ item is, your favorite location, and a photo with a DQ memory. The winner gets free Treats & Eats for a year, plus swag from Josh Abbott Band, DQ, and Dr Pepper. The contest is open only to legal residents of Texas, 13 or older. Entries must be received by August 6 at 8 am. The rules can be found on the dqtexas.com/biggestdqfan website. The winner will be announced on August 14.

José Andrés Group has partnered with Loliware, the world’s first seaweed-resin company, to launch Loliware straws at all restaurants. Loliware’s innovative seaweed-resin straws and utensils look and act like plastic but can compost completely within 50 days. They've already debuted at Chicago restaraunts Bar Mar, Bazaar Meat by José Andrés, and Jaleo, and will expand to José Andrés Group restaurants across the country.

Nueva Pescanova, a Spanish seafood company, is trying to open an industrial-scale octopus farm, and scientists and activists are calling for it to be quashed. Octopuses are intelligent and curious sentient beings, able to solve complex puzzles. They're also territorial and solitary animals who may resort to cannibalism if kept in tanks together, as Nueva Pescanova intends. The company also plans to subject breeding females to 24-hour periods of light, which would cause extreme discomfort, and their proposed method of slaughter — death by ice slurry —causes significant pain as animals can take hours to die. If you don't care about the cruelty aspect, consider the health threat: Octopuses are known to carry over 20 different pathologies, including vibrio cholerae which causes cholera in humans; octopus farming would increase the risk of spreading more zoonotic diseases like COVID among humans. IDA USA has a form you can fill out to log your protest.