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Editor's note: A lot happened this week, so here's your chance to get caught up. Read on for the week's most popular headlines. Looking for the best things to do this weekend? Find that list here. Still looking for a restaurant to treat Mom for Mother's Day? Find that list here.

1. Hipster dumpling shop opens first restaurant outside N.Y. in Dallas. A dumpling shop from New York is coming to Dallas: Brooklyn Dumpling Shop will open its first Texas location in Dallas in Deep Ellum, offering traditional and specialty dumplings influenced by flavors found in a typical New York City diner. It'll open on May 15, at 2548 Elm St.

2. New poll reveals shocking results on how outsiders view Texas. Despite calls to #BoycottTexas by sports groups, business groups, women's groups, and more over any number of state laws and public policies sparking national outrage (here's a recent list), a surprising new poll shows a majority of Americans view Texas in a positive light.

3. Steakhouse from Las Vegas group makes sizzling Dallas debut near Deep Ellum. An Italian-inspired steakhouse with roots in Las Vegas opened in Dallas this week: Called The Saint, it's from Hooper Hospitality Concepts (HHC), a Vegas group headed by acclaimed restaurateur Andy Hooper, and it opened in near East Dallas on Thursday, May 11.

4. Morgan Wallen replaced as headliner for ACM Awards benefit show in The Colony. Morgan Wallen was out. Jason Aldean was in. That was the word on the headliner situation for "ACM Lifting Lives: LIVE concert" in The Colony on Wednesday, May 10, a day before the ACM Awards in Frisco. Wallen posted to social media a video explaining that doctors had put him on vocal rest and he'd be canceling shows for six weeks - including his ACM-related appearances.

5. Speakeasy named for Bonnie & Clyde hangout opens at Dallas' Trinity Groves. West Dallas eatertainment complex Trinity Groves has a little of everything but now it has the missing piece: a speakeasy. Called Devil's Back Porch, it's a Prohibition bar concept which will be located in an unexpected site: the second floor of Saint Rocco’s, the New York-inspired Italian restaurant with red sauce pastas, chicken parmesan, and pizza founded by Phil Romano.

Photo courtesy of Morgan Wallen

Morgan Wallen replaced as headliner for ACM Awards benefit show in The Colony

ACMs news

Morgan Wallen is out. Jason Aldean is in. That's the word on the headliner situation for "ACM Lifting Lives: LIVE concert" in The Colony on Wednesday, May 10.

Wallen had gotten top billing on "ACM Lifting Lives LIVE: Morgan Wallen & Friends," a fundraiser at Topgolf in The Colony benefiting Lifting Lives, the philanthropic partner of the Academy of Country Music.

But on Tuesday, Wallen posted to social media a video explaining that doctors had put him on vocal rest and he'd be canceling shows for six weeks - including his ACM-related appearances.

The 58th Academy of Country Music Awards are taking place at The Star in Frisco on Thursday, May 11; Wallen also was to perform on the show.

According to Country Now, Aldean - reigning ACM Entertainer of the Decade - was tapped as a last-minute replacement for Wallen at the sold-out benefit concert the night before the big awards show. Other performers include ACM Songwriter of the Year HARDY, reigning ACM New Female Artist and Song of the Year winner Lainey Wilson, ERNEST, Bailey Zimmerman, and DJ 13lackbeard.

The concert will follow the Topgolf Tee-Off and Rock On Fundraiser, presented by VGT by Aristocrat Gaming, taking place earlier in the day; the concert is ticketed separately from the golf tournament.

Just what does Lifting Lives do? According to a release, "in addition to distributing more than $4 million to date through its Covid Relief Fund, ACM Lifting Lives provides critical support through the Diane Holcomb Emergency Relief Fund, significant annual commitments to Vanderbilt Children’s Hospital, Music Health Alliance, and the Ryan Seacrest Foundation, and individual grants to organizations that reach communities all across America."

The ACM Awards will be free to stream live for a global audience across more than 240 countries and territories exclusively on Prime Video and the Amazon Music channel on Twitch (it'll also stream for free the next day on Amazon Freevee).The show gets started 6 pm Thursday, May 11 at the Ford Center at The Star in Frisco. There are still a limited number of tickets remaining (starting around $400) via SeatGeek, organizers say.

The Awards are being preceded by "ACM Awards Week," an entire slate of prelude parties, including:

  • ACM Country Kickoff at The Star, a two-day music and entertainment festival which is open to the public, free to all fans, and does not require tickets - May 9-10.
  • ACM Songs & Stories Powered by The Bluebird Cafe + NSAI, a private industry celebration of the top songwriters of the past year
  • A Dolly Parton-branded pop-up shop

The 2023 edition of the Academy of Country Music Awards will mark a return to Texas for the first time since the landmark 50th ACM Awards, which took place at AT&T Stadium in Arlington in 2015.

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New brunches and fall dishes put some yum in this Dallas restaurant news

News You Can Eat

Fall weather may not be here yet but Dallas restaurants are happily paying no mind, gifting us with ramen, pumpkin pancakes and pumpkin souffles, and beer cheese fondues. It'll be cold soon enough. There are also some restaurant openings here, some new brunches, and a meal deal for seniors.

Here's what's happening in Dallas restaurant news.

Fish City Grill has opened a location in Prosper at 1150 S. Preston Rd., just north of U.S. Highway 380 in The Gates of Prosper. It features seafood and cocktails, with specials on the restaurant’s trademark Chalkboard which are unique to each location and change twice each day. (Visit fishcitygrill.com/locations to view the Chalkboard cameras.) This is the chain's 23rd location.

White Rhino Coffee has opened a location in Frisco at 8075 FM 423 #100. This is the 10th location for the chain first founded in 2007 by Chris Parvin in Cedar Hill.

Captain D’s has opened a new location at 522 E. Belt Line Rd. in Cedar Hill, owned and operated by Golden Chick franchisee Joseph Omobogie. It's the 21st Captain D’s in Texas and a momentous step for Omobogie, who has 14 Golden Chick locations, as he ventures into new culinary territory. Captain D's serves fried catfish, fried shrimp, and chicken tenders.

True Food Kitchen has unveiled what a release calls "its biggest menu innovation of 15 years" with a reimagined brunch and cocktail program in addition to new seasonal dishes. Brunch highlights include Cinnamon Toastini, Berry Cerealtini, huevos rancheros, Hawaiian Fried Rice, and a tasting tower. New cocktails include Dazzling Eyes with Don Q rum, coconut, carrot juice, and Thai basil; and True Story with gin, chareau aloe, cucumber, snap pea, pineapple, and lemon.

Stirr recently launched a new autumn menu, with brunch, lunch, main and cocktail offerings including Pumpkin Spice pancakes, Chicken & Waffles, Wagyu Italian Beef Sandwich, Fried Chicken Cobb, Baby Back Ribs, Chicken Parm, Cajun Chicken Frites, Steakhouse Salad, Blackened Redfish, Lobster Ravioli, Beer Cheese Fondue, and a Count of Monte Cristo sandwich, which is so trendy right now.

McRae’s American Bistro is introducing a new weekend brunch on Sunday October 1, with deviled eggs, jalapeno pimento cheese, frittata muffaletta, chicken & waffles, chipotle eggs benedict, Lakewood latke, croque madame, corned beef hash & eggs, and more. More being cocktails, including a bloody Mary bar, espresso martini, sangria, wines, and beer. It'll run Saturday-Sunday from 11 am-3 pm.

BarNone has launched a new Whiskey Club. Members get a monthly e-newsletter, access to distillery and brewery tours, access to BarNone's master distiller meet & greets, entry into year-end Pappy Van Winkle 10 year and BTAC (George Stagg, William Larue Weller, Sazerac 18, Thomas Handy and Eagle Rare 17 year) giveaway, free whiskey rating forms, access to allocated whiskeys, ryes, scotches, and world whiskeys, and BarNone Whiskey Club private barrels. BarNone has also expanded its whiskey offerings to 173 varieties with selections from Kentucky, Tennessee, Indiana, Texas, UK, Japan, and Ireland. Entry is free, sign up online.

Loro Asian Smokehouse & Bar has a new Miso-Chili Tonkotsu Ramen with charred bok choy, scallions, sun noodle, sesame, ajitama egg, and choice of brisket or prawns, for $18, served Tuesday-Wednesday starting at 4 pm.

Monarch has a new dessert for the fall: Pumpkin Spice Latte Souffle featuring pumpkin spice, coffee crème anglaise, and sweet cream ice cream, available through the end of October.

Tiff’s Treats has new filled cookies including PB&J (peanut butter cookie with raspberry jam) and decadent Double Chocolate Salted Caramel (Double Chocolate cookie filled with dulce de leche and sprinkled with sea salt). They're available in a combo package where you get a dozen filled and a dozen classic for $43.

Melting Pot, the fondue restaurant, has launched an Oktober FondueFest limited-time 3-course menu with Bavarian Beer Cheese Fondue paired with dippers like bratwurst, braised short rib, and pretzels, with choice of salad and decadent Black Forest Chocolate Fondue. German-inspired sips include the new Black Forest Fashioned and St-Germain Spritz cocktail along with seasonal Sam Adams Octoberfest. Served Monday-Thursday through October 26.

Perry’s Steakhouse & Grille has a 3-course senior menu for 65+ before 6 pm, available daily for $39. First course offers choices from wedge, Caesar, field green, pear & candied pecan salad, French onion soup, or lobster bisque. Second course offers choices from pork chop, filet mignon, salmon, chicken oscar, vegan skillet chopped steak, or fried shrimp. Third course is side dish or dessert from a choice of cheesecake, chocolate crunch tower, crème brûlée, whipped potatoes, creamed spinach, or chargrilled vegetables.

Pappasito's celebrates its 40th anniversary through October at all four DFW locations including two at DFW Airport, plus locations in Arlington and Fort Worth with a $40 special on beef fajitas or beef & chicken fajita platters, with guacamole, rice, frijoles a la charra, and tortillas serving 2-3 people, available on Wednesdays starting at 4 pm.

McDonald’s of North Texas is adding two new limited-edition sauces to the menu starting October 9: McDonald’s Sweet & Spicy Jam, a jammy red pepper dipping sauce with apple cider vinegar, Szechuan peppercorn, and cayenne pepper; Mambo Sauce, a tomato-based sweet, spicy, and vinegary sauce inspired by the regional Washington, D.C. area sauce staple.

Luckys the Oak Lawn diner is celebrating the State Fair of Texas with two limited-edition menu items: two corn dogs with fries, for $11, and Cotton Candy Pilsner from Texas Ale Project for $5.50, served through October 22.

Target has a new free Drive Up service for Starbucks menu items where customers can place an order and have it delivered straight to their car. The service has been popular in other markets and now it's in Dallas. The three top-selling items for Drive Up with Starbucks are Iced Brown Sugar Oatmilk Shaken Espresso, Birthday Cake Pop, and Iced Caramel Macchiato. You place your order, park in the Drive Up area, and tap “I’m here” in the Target app. A Target staffer delivers the Starbucks order, along with whatever else in your Drive Up purchase. By October, all 1,700-plus Target stores that have a Starbucks Café and offer Drive Up will have the Drive Up with Starbucks service.

Dunkin’ has launched the Texas Dunkin’ Community Cruiser, a mobile coffee truck that delivers free samples of hot and iced coffee directly to local community events. The Texas Dunkin’ Community Cruiser follows in the footsteps of several successful Cruiser programs built throughout the country over the last 10 years.

Norma's Cafe will provide six meals to the North Texas Food Bank for every holiday dinner purchased from now until November 18. The original Oak Cliff location at 1123 W. Davis St. will be open on Thanksgiving Day, November 23 from 11 am-1 pm to feed the homeless.

Salata, the salad chain, has launched of bottled salad dressings in its five most popular flavors: Buttermilk Ranch, Chipotle Ranch, Herb Vinaigrette, Balsamic Vinaigrette, and Ginger Lime Vinaigrette. They come in 12.5-oz bottles and are available at select H-E-B locations for $6.48.

Farrah Fawcett Foundation honors cancer-crusading 'angel' Katie Couric at 2023 Dallas benefit

Starry night

Hollywood icons and angels descended on Dallas for the second year, for the 2023 Farrah Fawcett Foundation Tex-Mex Fiesta.

Held at The Rustic on September 28, the star-studded benefit included a red carpet, Tex-Mex buffet dinner, award presentations, live auction, and margaritas that flowed all night long - all to raise money for the fight against cancer. Proceeds went to The American Cancer Society/Cattle Baron's Ball and Stand Up To Cancer.

Co-chairs Alana Stewart, Jaclyn Smith, and Linda Gray - the late Farrah Fawcett's bestie, Charlie's Angels co-star, and last year's Angel Award winner, respectively - welcomed guests. Then actor and famously tanned man George Hamilton took over to emcee the presentations with his signature charm, wit, and sweet banter with ex-wife Stewart.

Dr. Lawrence Piro, Fawcett’s former oncologist and Chief Medical Advisor for the Farrah Fawcett Foundation, underscored the importance of the evening’s fundraising efforts. Fawcett passed away from rectal cancer in 2009, at the age of 62. The foundation that bears her name and raises money for cancer-related causes is her greatest legacy, her friends agreed on stage.

A live auction led by Samantha Robinson of Heritage Auctions raised thousands of dollars with one-of-a-kind items like lunch with George Hamilton the following day at the Rosewood Mansion on Turtle Creek (sold for $10,000) and a "Hollywood Experience" including lunch with "The Fonz" Henry Winkler (sold for $14,000).

Country music star Brett Eldredge got the crowd on its feet with a quick set of his hits, and DJ 13lackbeard kept the party beats lively. Actress Dyan Cannon gave a heartfelt tribute, and Patrick Foley - Fawcett’s long time friend, make-up artist, and Neiman Marcus’ resident make-up artist - was recognized for his support of the Foundation.

But the emotional highlight of the evening was the presentation of the foundation's 2023 Angel Award to Katie Couric. The trailblazing journalist famously underwent a colonoscopy on air after her husband, Jay Monahan, died of colon cancer at age 42 in 1998. In September 2022, Couric revealed her own breast cancer diagnosis.

In her acceptance speech, Couric spoke poignantly about all the things the cancer took away from her two daughters, who were just 2 and 6 years old when their dad passed.

"I know what it's like to lose someone you love way before their time," she said. "In two words: It sucks ... devastating, life-shattering, horrific. No adjective sufficiently describes what that period of my life was like."

She encouraged people not to "get squeamish" about "cancers that occur below the belt" (referring specifically to rectal and colon cancers).

"I've always said, 'Don't die of embarrassment,'" she said. "You know, if we're lucky, we all have colons, we all have anuses, it's just part of our biology, so let's get real about that, people."

After Couric's colonoscopy on The Today Show, the number of people who got screened increased 20 percent, she said.

"But that statistic means so much more," she said. "It means that so many people got to watch their child score a goal at a soccer game, so many people got to watch their child graduate with honors, so many people got to watch their child walk down the aisle."

She said she often wonders what Farrah and Jay would be doing today.

"Honestly, I get so sad and so mad when I think about everything [her daughters] have missed," she said. "We couldn't save them, but we can use every ounce of our energy to spare others from a similar fate."

Among the patrons there to support the event were actress Donna Mills, designer Cynthia Rowley, John Tatum, Jim Foley, Christine Romeo, Jeffrey Lane, and hundreds of generous Dallasites.

Farrah Fawcett Foundation Tex-Mex Fiesta 2023

Photo courtesy of Farrah Fawcett Foundation

Jaclyn Smith, Alana Stewart, Katie Couric, Linda Gray

Ferah Smokehouse & Cantina to bring Wylie 2 top cuisines: BBQ & Tex-Mex

BBQ News

A Mediterranean concept in Dallas-Fort Worth that dabbles in Texan is about to get a new sibling with an even stronger Texan focus. Called Ferah Smokehouse and Cantina, it's an offshoot of Ferah Tex-Med Kitchen, and will open in Wylie in early 2024.

Ferah is from husband-and-wife Burak and Stephanie Ozcan, known for the innovative fusion of Mediterranean and Texas cuisines they've created at Ferah Tex-Med Kitchen, which debuted in 2019.

The Smokehouse, located on the west side of Wylie at 960 S. Westgate Way, represents a chance to dig more deeply in to Texas cuisine, namely smoked meats and Tex-Mex, with signatures like brisket enchiladas.

“It gives us an opportunity to make this space our own and give homage to Texas," Stephanie says. "I'm a born-and-bred Texan, and Burak has been in Texas since 2009. He has a passion for Texas and the cuisine that we offer."

A native of Turkey, where he attended the world-famous Mengen Anatolian Culinary School, Burak has worked in gourmet kitchens around the world, including a stint as sous chef at Samar By Stephan Pyles, and has worked at numerous hotel restaurants both in Dallas and Istanbul, including Westin, Renaissance, and Marriott.

The couple opened the first Ferah Tex-Med in Garland in June 2019, months before the onset of pandemic; Southlake followed in 2022.

During the pandemic, they witnessed ardent support from communities like Wylie, which further fueled their choice of location. They also live in Sachse, nearby.

For the new smokehouse, they've partnered with husband-and-wife Jeremy and Heidi Berlin, who will lend their business expertise in operating the restaurant. Jeremy previously worked in the hotel industry, and Heidi runs a hair styling and design business.

The structure where they're opening is a 3500-square-foot barn-like space that was built in 2019 adjacent to the Seventy8 And Westgate Apartments development. Getting it restaurant-ready will require a complete interior buildout.

Stephanie says the interior will feature a full bar, semi-private dining space, and covered patio.

"I’ve designed a groovy Southwestern interior featuring cognac-toned leather, with terracotta, black and gold accents," she says. "Our goal is to provide an elevated yet comfortable ambiance for our foodies."

They'll be sharing behind-the-scenes updates of the buildout and design journey on their Instagram.

As a prelude to opening, they've tested out some of the Smokehouse dishes with customers at Ferah Tex-Med, including brisket enchiladas served on a cast-iron skillet, and a charcuterie-like "butcherblock" featuring assorted smoked meats.

"Barbecue and Tex-Mex are the two favorite cuisines of people in Texas," Stephanie says. "We wanted to try something that was familiar to people but approach it in a new way."