Rev up for the return of COTA's full-throttle MotoGP Grand Prix in Austin

Ready to Roar

Photo courtesy of COTA

If you're looking for some adrenaline-inducing racing at one of the best tracks in the United States, get ready for the MotoGP Red Bull Grand Prix of the Americas at Circuit of The Americas, happening April 14-16.

COTA's 20-turn, 3.42-mile track sets the perfect scene for thrilling head-to-head racing between the best MotoGP daredevils in the world.

This year, April's three-day spectacle is introducing a new event for the qualifying session: the sprint race. During this intense race, held prior to Sunday's Grand Prix, the riders will go all-out, reaching speeds of up to 220 mph as they navigate the twists and turns of the Circuit.

The world championship of racing weekend includes hours of on-track racing action with MotoGP, Moto2, and Moto3, and also features plenty of off-track entertainment. Check out the expanded fan zone sporting of hundreds of activities, demo rides from top manufacturers, amusement rides, and Texas' delicious signature barbecue.

Looking for a memorable ride like no other? The Cycle Corral is the perfect add-on experience. You'll get the opportunity to ride your own bike during a parade lap of the full circuit Saturday afternoon, an exclusive commemorative gift from COTA, and premium motorcycle parking in Lot D.

All tickets for this year's Austin race — the only North American stop, by the way — include access to a reserved seat and standard access to general admission areas around the circuit. There are great vantage points to be found all around the Circuit.

Spectators can take their pick between 3-day Grandstand or Bleacher seats, or splurge for an upgraded experience with one of COTA's three hospitality packages.

With these packages, you can sample some of the best local cuisine from award-winning chefs, cool down with a wide array of drinks and premium bar service, and watch the white-knuckle racing action from some of the best vantage points around the Circuit.

If you want to embrace spring in Austin and make the track your home for the weekend, sleep under the stars with two camping options: Premium Trackside RV and the Hilltop Campground.

Don't miss your chance to experience the ultimate rush of MotoGP and witness the world's best riders take on one of the most challenging circuits on the calendar. Get your tickets now at TheCircuit.com.

Photo courtesy of COTA

It's been called the greatest spectacle on two wheels.

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Top Dallas chef re-emerges at upscale Mexican pop-up at West Village

Chef News

There's culinary action brewing in Dallas' West Village with an award-winning chef turning out some amazing Mexican food. It's a new restaurant pop-up called Mexican Test Kitchen, located at 3699 McKinney Ave. #307, and it stars Matt McCallister, one of Dallas' most high-profile chefs.

Mexican Test Kitchen is the working title for a new concept in the works between McCallister and restaurateur Mike Karns, who recently took ownership of the West Village. It occupies the space that was previously Honest Tacos (and before that, Taco Diner); Honest Taco closed in April.

For now, they are doing a pop-up, with a menu that McCallister has designed, featuring tacos, bowls, and salads, plus inventive margaritas.

"I didn't want to see the West Village get hurt with the closure of a restaurant, so we mobilized our team and opened Mexican Test Kitchen as a pop-up," Karns says.

Their plan is to be open this summer with an interim menu of dishes they are developing, while they reconcept and redesign the space.

"It'll still be Mexican but leaning a little more healthy than Tex-Mex — more like healthy Mex, with a lower price point and a little more casual," Karns says. "We feel like it will bring some energy to West Village."

McCallister is now working with Karns' Local Favorite Restaurants group (El Fenix, Snuffer's, Meso Maya, Taqueria La Ventana, Tulum, Village Burger Bar, Jalisco Norte, Twisted Root) full time. He joined following the untimely closure of Homewood, the award-winning restaurant on Oak Lawn Avenue.

"When Homewood closed, I reached out to Matt," Karns says. "He works with us now as well as Alex Urrunaga (Plan B Group, Reach Restaurants)."

That team will help create their fun new concept. Karns says they'll close the pop-up in late August, then re-open in September after the remodel is complete.

"Mike is a super cool guy, it's kinda crazy I get to work for him," McCallister says. "At the end of the day I just want to contribute my slice of the pie to Mike's vision for the company."

Those craving McCallister flavors can meanwhile enjoy the current pop-up menu featuring:

Citrus pig with citrus-braised carnitas, griddled onions, pineapple, cotija cheese, & mint
Brisket, barbacoa style with rajas, blistered corn, & chipotle mayo
Asada Steak with cilantro, caramelized onion, peanut salsa macha
Grilled chicken with smoky chipotle marinade, chiles toreados
Habanero lime shrimp with pickled red onion & watermelon radish
Tempura cod with Mexican tartar sauce, & green cabbage crunch
Griddled Came, with sweet potato, goat cheese, toasted pepita sprinkle, charred green onions
Mexican mushroom with caramelized creminis, maitakes, trumpets, & oyster mushrooms, griddled onion, cilantro, & watermelon radish

Chips & queso feature a pale whipped queso fresco with peanut salsa macha and pumpkin seed crunch. Guacamole comes topped with pomegranate and toasted pistachio.

Salads and bowls include a beautiful ensalada rossa with wild arugula & matchstick beets; a “shades of green” salad with hearty greens, spinach, tri-color quinoa, crispy chickpeas, avocado, roasted corn, cried cranberries, & green Carognola olives; and a Ranchero bowl with black beans, white rice, sweet potato, marinated beets, crispy Brussels sprouts, Mexican kimchee, hearty greens, & mojo.

If all that's not enough, everything's crazy-cheap: Tacos come in at $4-5, and salads and bowls at $12.

Chicago Italian restaurant Quartino readies for Texas debut at The Colony

Italian Restaurant News

A new Italian concept from Chicago is coming to Dallas-Fort Worth: Quartino Ristorante and Wine Bar, a Chicago-based authentic Italian neighborhood restaurant, pizzeria, and wine bar, is making its Texas debut with a location in the Grotto District of Grandscape, in The Colony.

According to a release, it'll open June 19.

Quartino will occupy two levels of indoor and outdoor bar and dining room seating. A red-toned brick exterior with awnings gives the space a relaxed yet refined vibe.

Quartino features an approachable menu of Italian shared plates that feature regional specialties, like artisanal salumi, housemade cheeses, Neapolitan-style pizza, handmade pasta, Aquerello risotto, and seafood.

The bar program includes an expansive, value-driven wine list highlighting family-owned, small-production wines available by the quartino (quarter liter), mezzo (half-liter), litro (liter) and bottle; plus craft cocktails, negronis, and house-made limoncello.

Quartino is part of Gibsons Restaurant Group, which also owns and operates American brands like Gibsons Bar & Steakhouse and Gibsons Italia in Chicago and The Boathouse at Disney Springs in Orlando, Florida.

GRG chose to expand into Texas because of the area’s promising future. This is the first Quartino to open since the original opened in 2005. It is the latest location for GRG, one of the highest-grossing independent restaurant groups in the nation.

Quartino's General Manager, Erick Starke, recently relocated his family from Chicago to The Colony. He says, “Quartino selected The Colony as its first home in Texas because of its friendly people, incomparable growth, culture, and diversity. Our goal is to serve up southern hospitality Italian style and create an unforgettable experience for our customers."

Customers can make dining reservations at www.quartinoristorante.com.

GRG founder Steve Lombardo says that customer satisfaction is at the heart of every GRG restaurant.

“Quartino is known for its commitment to the highest quality, authentic Italian food and wine, a lively dining experience, and putting the customer first, and we are excited to bring this experience to North Texas," Lombardo said.

Quartino is located at 5754 Grandscape Blvd, The Colony, TX 75056, directly behind and across the street from Andretti Indoor Karting and Games, and next to Thirsty Lion.

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About Quartino:
Quartino Ristorante & Wine Bar first opened in December 2005 by Gibsons Restaurant Group and founding chef John Coletta in Chicago’s vibrant and bustling River North neighborhood. Quartino is the recipient of the coveted Ospitalita Italiana, which is awarded by the Italian government and recognizes restaurants that uphold the traditions of Italian culture. In 2022, Thrillist named Quartino as one of the Best Italian restaurants in Chicago. Quartino is on Open Table’s 2019 list of the 100 Best Restaurants in America for a Big Night Out. In 2018, Quartino was named one of the world’s 70 best restaurants with a pizzeria by Ristorazione Italiana Magazine. Always festive and welcoming with two spacious levels and outdoor seating, Quartino Ristorante & Wine Bar is open daily for lunch and dinner.

Brooke Shields to headline trailblazing Dallas nonprofit's big fall fundraiser

More than a pretty face

Model, actress, and author Brooke Shields will deliver the keynote address at the 2023 Trailblazer Awards Luncheon on September 29 at the Hilton Anatole. The annual fundraiser - one of Dallas' most anticipated luncheons of fall - benefits The Family Place, Texas’ largest family violence service agency marking its 45th year.

Lindsay Jacaman and Holly Krug will serve as luncheon co-chairs, with philanthropists and former Real Housewives of Dallas stars Stephanie and Travis Hollman as honorary chairs, the organization announced on June 6.

"We hope attendees will be inspired by our featured speaker Brooke Shields as she shares her unique story and her personal resilience that led her to become the role model she is today," says The Family Place CEO Mimi Sterling in a release. "Through the collective efforts of our co-chairs and honorary chairs, we know we will raise important funds to serve women, men and children in need of safety."

Shields, who turned 58 on May 31, has made headlines recently as the topic of a critically acclaimed new docu-series about her life. Pretty Baby: Brooke Shields, released in April on Hulu, examines her journey "from a sexualized young girl to a Princeton graduate, mother, and advocate who has embraced her identity and voice," Hulu says.

Shields famously started her career as a child star, becoming - at age 14 - the youngest fashion model ever to grace on the cover of Vogue. In addition to garnering awards as an actress onscreen, Shields is now a best-selling author and creator of an apparel and accessories line called Brooke Shields Timeless.

The wife and mother of two teen daughters is also, the release notes, "an advocate for women and the arts and serves on the board of WIN, an organization dedicated to providing housing, services and programs to homeless women and children in New York City."

The Trailblazer Awards Luncheon is The Family Place's biggest annual fundraiser. Proceeds will help further the nonprofit's mission to empower survivors of family violence by providing safe housing, counseling, and skills that create independence, organizers say.

The event will include a VIP reception, seated luncheon, and recognition of this year’s Texas Trailblazer Award recipient (not yet announced). Tickets start at $350 are available on The Family Place's website.

Family Place Luncheon 2023, Brooke Shields

Courtesy photo

Brooke Shields will headline the Trailblazer Awards Luncheon on September 29.

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