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Vegan chicken restaurant on Dallas' Greenville Ave to close in acquisition

Vegan News

Project Pollo/Facebook

Buzzy vegan chicken fast-food chicken chain Project Pollo has been acquired. According to founder/owner Lucas Bradbury, the San Antonio-based chain was approached by a national group who will acquire their infrastructure, team, leadership, and locations.

Bradbury did not identify who the chain was, but described it as being similar to Zoes Kitchen and CAVA, and said that the transition from Project Pollo to new concept would begin in mid April.

The acquisition affects all locations including the one in Dallas at 4814 Greenville Ave., which will close on April 30, and will reopen later this summer under the new concept.

Bradbury will still own one location in Austin, which will continue to operate as a vegan fast-food spot, although possibly under a different name.

"This is a bittersweet moment as a founder," Bradbury said. "On one hand, a huge win, and on the other, falling short of the mission we set out to accomplish. Nonetheless, we are moving forward and locations will turnover operation due to the terms of the deal between April 16 and April 30."

Bradbury founded Project Pollo in 2020 to be just like a fast-food chicken restaurant in every way except the food was entirely vegan, combining plant-based affordability, convenience, and sustainability.

The menu featured vegan chicken sandwiches, wraps, and strips, plus loaded French fries, mac & cheese, available plain or topped with chicken nuggets, burgers, and milkshakes.

The company appeared on Shark Tank and expanded quickly, some might say too quickly, opening locations in Austin, Dallas, Houston, and Las Vegas. The food was well received — the Dallas location, which opened in February 2022, has 4.4 stars out of 5 on Google — but the chain experienced some of the usual mid-pandemic issues in service and consistency.

In February, Bradbury ruffled some vegan feathers when he debuted a new concept called Side Chicks at 303 San Pedro Ave., which served Project Pollo's menu of plant-based sandwiches, salads, and oat milkshakes, side-by-side with real chicken options including a Nashville hot sandwich, nuggets, wings, and a Caesar wrap.

At the time, he said he expanded the menu to keep the business afloat.

The acquisition schedule for locations so far is as follows:

  • Project Pollo, 9390 Huebner Rd., April 7
  • Project Pollo, 9519 San Pedro Ave. San Antonio, April 30
  • Project Pollo, 4814 Greenville Ave Dallas, April 30
  • Project Pollo, 2438 W Anderson TBD

The acquisition will also include Side Chicks, which will close on April 16. The status on their remaining locations will be announced at a later date.

"It has been nothing short of an exceptional ride and we are thankful to the community that has been such a huge part of our success," he said.

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Famous doner kebab restaurant tops this week's 5 hottest Dallas headlines

This week's hot headlines

Editor's note: A lot happened this week, so here's your chance to get caught up. Read on for the week's most popular headlines. Looking for the best things to do this weekend? Find that listhere. Heading to the State Fair? Find a full list of discounts here.

1. Famous doner kebab restaurant makes Dallas debut with location in Frisco. A big name in doner kebabs has come to Dallas-Fort Worth: German Doner Kebab, famous for pioneering gourmet doner kebabs in the UK and worldwide, opened its first location in Frisco, at 12025 E. University Dr. #100, on September 25.

2. Where to drink in Dallas right now: 5 best new happy hours. Maybe because it's fall or maybe because we're just lucky, but it's an especially rich time right now for happy hour offerings, with five spots that have either just debuted new happy hours (or are about to debut).

3. Art Institutes college chain shuts down all campuses, including Dallas. In tragic news for higher education, the Art Institutes, a network of colleges in eight cities around the U.S. including Dallas, is shutting down all campuses as of September 30.

4. A Bennigan's-inspired list of all the Monte Cristo sandwiches in Dallas. In the world of sandwiches, the name Bennigan's brings to mind one thing: their world-famous Monte Cristo. Here’s a comprehensive list of other places to get a Monte Cristo in DFW.

5. American doll store relocates flagship from one Dallas mall to another. The American Girl store is departing its current location at Galleria Dallas and relocating to The Shops at Park Lane where it will establish a new flagship in a two-story space between Nordstrom Rack and opposite HomeGoods. It will open in early 2024.

New brunches and fall dishes put some yum in this Dallas restaurant news

News You Can Eat

Fall weather may not be here yet but Dallas restaurants are happily paying no mind, gifting us with ramen, pumpkin pancakes and pumpkin souffles, and beer cheese fondues. It'll be cold soon enough. There are also some restaurant openings here, some new brunches, and a meal deal for seniors.

Here's what's happening in Dallas restaurant news.

Fish City Grill has opened a location in Prosper at 1150 S. Preston Rd., just north of U.S. Highway 380 in The Gates of Prosper. It features seafood and cocktails, with specials on the restaurant’s trademark Chalkboard which are unique to each location and change twice each day. (Visit fishcitygrill.com/locations to view the Chalkboard cameras.) This is the chain's 23rd location.

White Rhino Coffee has opened a location in Frisco at 8075 FM 423 #100. This is the 10th location for the chain first founded in 2007 by Chris Parvin in Cedar Hill.

Captain D’s has opened a new location at 522 E. Belt Line Rd. in Cedar Hill, owned and operated by Golden Chick franchisee Joseph Omobogie. It's the 21st Captain D’s in Texas and a momentous step for Omobogie, who has 14 Golden Chick locations, as he ventures into new culinary territory. Captain D's serves fried catfish, fried shrimp, and chicken tenders.

True Food Kitchen has unveiled what a release calls "its biggest menu innovation of 15 years" with a reimagined brunch and cocktail program in addition to new seasonal dishes. Brunch highlights include Cinnamon Toastini, Berry Cerealtini, huevos rancheros, Hawaiian Fried Rice, and a tasting tower. New cocktails include Dazzling Eyes with Don Q rum, coconut, carrot juice, and Thai basil; and True Story with gin, chareau aloe, cucumber, snap pea, pineapple, and lemon.

Stirr recently launched a new autumn menu, with brunch, lunch, main and cocktail offerings including Pumpkin Spice pancakes, Chicken & Waffles, Wagyu Italian Beef Sandwich, Fried Chicken Cobb, Baby Back Ribs, Chicken Parm, Cajun Chicken Frites, Steakhouse Salad, Blackened Redfish, Lobster Ravioli, Beer Cheese Fondue, and a Count of Monte Cristo sandwich, which is so trendy right now.

McRae’s American Bistro is introducing a new weekend brunch on Sunday October 1, with deviled eggs, jalapeno pimento cheese, frittata muffaletta, chicken & waffles, chipotle eggs benedict, Lakewood latke, croque madame, corned beef hash & eggs, and more. More being cocktails, including a bloody Mary bar, espresso martini, sangria, wines, and beer. It'll run Saturday-Sunday from 11 am-3 pm.

BarNone has launched a new Whiskey Club. Members get a monthly e-newsletter, access to distillery and brewery tours, access to BarNone's master distiller meet & greets, entry into year-end Pappy Van Winkle 10 year and BTAC (George Stagg, William Larue Weller, Sazerac 18, Thomas Handy and Eagle Rare 17 year) giveaway, free whiskey rating forms, access to allocated whiskeys, ryes, scotches, and world whiskeys, and BarNone Whiskey Club private barrels. BarNone has also expanded its whiskey offerings to 173 varieties with selections from Kentucky, Tennessee, Indiana, Texas, UK, Japan, and Ireland. Entry is free, sign up online.

Loro Asian Smokehouse & Bar has a new Miso-Chili Tonkotsu Ramen with charred bok choy, scallions, sun noodle, sesame, ajitama egg, and choice of brisket or prawns, for $18, served Tuesday-Wednesday starting at 4 pm.

Monarch has a new dessert for the fall: Pumpkin Spice Latte Souffle featuring pumpkin spice, coffee crème anglaise, and sweet cream ice cream, available through the end of October.

Tiff’s Treats has new filled cookies including PB&J (peanut butter cookie with raspberry jam) and decadent Double Chocolate Salted Caramel (Double Chocolate cookie filled with dulce de leche and sprinkled with sea salt). They're available in a combo package where you get a dozen filled and a dozen classic for $43.

Melting Pot, the fondue restaurant, has launched an Oktober FondueFest limited-time 3-course menu with Bavarian Beer Cheese Fondue paired with dippers like bratwurst, braised short rib, and pretzels, with choice of salad and decadent Black Forest Chocolate Fondue. German-inspired sips include the new Black Forest Fashioned and St-Germain Spritz cocktail along with seasonal Sam Adams Octoberfest. Served Monday-Thursday through October 26.

Perry’s Steakhouse & Grille has a 3-course senior menu for 65+ before 6 pm, available daily for $39. First course offers choices from wedge, Caesar, field green, pear & candied pecan salad, French onion soup, or lobster bisque. Second course offers choices from pork chop, filet mignon, salmon, chicken oscar, vegan skillet chopped steak, or fried shrimp. Third course is side dish or dessert from a choice of cheesecake, chocolate crunch tower, crème brûlée, whipped potatoes, creamed spinach, or chargrilled vegetables.

Pappasito's celebrates its 40th anniversary through October at all four DFW locations including two at DFW Airport, plus locations in Arlington and Fort Worth with a $40 special on beef fajitas or beef & chicken fajita platters, with guacamole, rice, frijoles a la charra, and tortillas serving 2-3 people, available on Wednesdays starting at 4 pm.

Taco Bell has brought back its cult-favorite Nacho Fries, but with a new twist: a Vegan Nacho Sauce. Nacho Fries - fries with a spicy seasoning, which are "accidentally" vegan - were first introduced in January 2018, and have been retired and brought back several times. They ordinarily come with queso. The Vegan Nacho Sauce previously appeared in a Vegan Crunchwrap the chain tested in June 2023. The sauce got high marks, so Taco Bell decided to offer it on a national scale with their beloved Nacho Fries. The Nacho Fries on their. own are available now in two sizes: regular for $2.19 and a new large size for $2.99; Vegan Nacho Sauce will be available starting October 12.

McDonald’s of North Texas is adding two new limited-edition sauces to the menu starting October 9: McDonald’s Sweet & Spicy Jam, a jammy red pepper dipping sauce with apple cider vinegar, Szechuan peppercorn, and cayenne pepper; Mambo Sauce, a tomato-based sweet, spicy, and vinegary sauce inspired by the regional Washington, D.C. area sauce staple.

Luckys the Oak Lawn diner is celebrating the State Fair of Texas with two limited-edition menu items: two corn dogs with fries, for $11, and Cotton Candy Pilsner from Texas Ale Project for $5.50, served through October 22.

Target has a new free Drive Up service for Starbucks menu items where customers can place an order and have it delivered straight to their car. The service has been popular in other markets and now it's in Dallas. The three top-selling items for Drive Up with Starbucks are Iced Brown Sugar Oatmilk Shaken Espresso, Birthday Cake Pop, and Iced Caramel Macchiato. You place your order, park in the Drive Up area, and tap “I’m here” in the Target app. A Target staffer delivers the Starbucks order, along with whatever else in your Drive Up purchase. By October, all 1,700-plus Target stores that have a Starbucks Café and offer Drive Up will have the Drive Up with Starbucks service.

Dunkin’ has launched the Texas Dunkin’ Community Cruiser, a mobile coffee truck that delivers free samples of hot and iced coffee directly to local community events. The Texas Dunkin’ Community Cruiser follows in the footsteps of several successful Cruiser programs built throughout the country over the last 10 years.

Norma's Cafe will provide six meals to the North Texas Food Bank for every holiday dinner purchased from now until November 18. The original Oak Cliff location at 1123 W. Davis St. will be open on Thanksgiving Day, November 23 from 11 am-1 pm to feed the homeless.

Salata, the salad chain, has launched of bottled salad dressings in its five most popular flavors: Buttermilk Ranch, Chipotle Ranch, Herb Vinaigrette, Balsamic Vinaigrette, and Ginger Lime Vinaigrette. They come in 12.5-oz bottles and are available at select H-E-B locations for $6.48.

The ADD SOY Act has been introduced in the U.S. Senate by Sens. John Fetterman (D-Pa.), John Kennedy (R-La.), Cory Booker, (D-N.J.), and Roger Wicker (R-Miss.), to give kids a plant-based milk option to cow’s milk in the National School Lunch Program (NSLP), and allows for the USDA to reimburse schools for those purchases, just as it does for cow’s milk. The new Senate bill number is S. 2943, and is a companion to the U.S. House of Representatives bill H.R. 1619, introduced by Reps. Troy Carter (D-LA) and Nancy Mace (R-SC).

Farrah Fawcett Foundation honors cancer-crusading 'angel' Katie Couric at 2023 Dallas benefit

Starry night

Hollywood icons and angels descended on Dallas for the second year, for the 2023 Farrah Fawcett Foundation Tex-Mex Fiesta.

Held at The Rustic on September 28, the star-studded benefit included a red carpet, Tex-Mex buffet dinner, award presentations, live auction, and margaritas that flowed all night long - all to raise money for the fight against cancer. Proceeds went to The American Cancer Society/Cattle Baron's Ball and Stand Up To Cancer.

Co-chairs Alana Stewart, Jaclyn Smith, and Linda Gray - the late Farrah Fawcett's bestie, Charlie's Angels co-star, and last year's Angel Award winner, respectively - welcomed guests. Then actor and famously tanned man George Hamilton took over to emcee the presentations with his signature charm, wit, and sweet banter with ex-wife Stewart.

Dr. Lawrence Piro, Fawcett’s former oncologist and Chief Medical Advisor for the Farrah Fawcett Foundation, underscored the importance of the evening’s fundraising efforts. Fawcett passed away from rectal cancer in 2009, at the age of 62. The foundation that bears her name and raises money for cancer-related causes is her greatest legacy, her friends agreed on stage.

A live auction led by Samantha Robinson of Heritage Auctions raised thousands of dollars with one-of-a-kind items like lunch with George Hamilton the following day at the Rosewood Mansion on Turtle Creek (sold for $10,000) and a "Hollywood Experience" including lunch with "The Fonz" Henry Winkler (sold for $14,000).

Country music star Brett Eldredge got the crowd on its feet with a quick set of his hits, and DJ 13lackbeard kept the party beats lively. Actress Dyan Cannon gave a heartfelt tribute, and Patrick Foley - Fawcett’s long time friend, make-up artist, and Neiman Marcus’ resident make-up artist - was recognized for his support of the Foundation.

But the emotional highlight of the evening was the presentation of the foundation's 2023 Angel Award to Katie Couric. The trailblazing journalist famously underwent a colonoscopy on air after her husband, Jay Monahan, died of colon cancer at age 42 in 1998. In September 2022, Couric revealed her own breast cancer diagnosis.

In her acceptance speech, Couric spoke poignantly about all the things the cancer took away from her two daughters, who were just 2 and 6 years old when their dad passed.

"I know what it's like to lose someone you love way before their time," she said. "In two words: It sucks ... devastating, life-shattering, horrific. No adjective sufficiently describes what that period of my life was like."

She encouraged people not to "get squeamish" about "cancers that occur below the belt" (referring specifically to rectal and colon cancers).

"I've always said, 'Don't die of embarrassment,'" she said. "You know, if we're lucky, we all have colons, we all have anuses, it's just part of our biology, so let's get real about that, people."

After Couric's colonoscopy on The Today Show, the number of people who got screened increased 20 percent, she said.

"But that statistic means so much more," she said. "It means that so many people got to watch their child score a goal at a soccer game, so many people got to watch their child graduate with honors, so many people got to watch their child walk down the aisle."

She said she often wonders what Farrah and Jay would be doing today.

"Honestly, I get so sad and so mad when I think about everything [her daughters] have missed," she said. "We couldn't save them, but we can use every ounce of our energy to spare others from a similar fate."

Among the patrons there to support the event were actress Donna Mills, designer Cynthia Rowley, John Tatum, Jim Foley, Christine Romeo, Jeffrey Lane, and hundreds of generous Dallasites.

Farrah Fawcett Foundation Tex-Mex Fiesta 2023

Photo courtesy of Farrah Fawcett Foundation

Jaclyn Smith, Alana Stewart, Katie Couric, Linda Gray

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