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Photo via Houston Culinary Awards

It's a big week for big chef news in the Dallas restaurant world.

Three high-profile restaurants have made major new chef appointments. There's also a celebrity Dallas chef who will appear on TV this week.

Here's all the Dallas chef news you need to know:

Adolphus Hotel
Chef Rolf J. Weithofer has been appointed Executive Chef of culinary operations at the Adolphus Hotel in downtown Dallas, where he'll oversee restaurant, bar, and catering including Rodeo Bar, City Hall Bistro, Otto’s, in-room dining, and banquets. (The hotel's acclaimed French Room has still not fully reopened post-pandemic, although it is open for tea Wednesday-Sunday, 11 am-3 pm.)

Weithofer has 22-plus years of experience, most recently as Executive Chef at Stone Harbor Golf Club in New Jersey, where he led two restaurants and banquets. Prior to that, he worked at restaurants and hotels in New York, Maui, Germany, Japan, Los Angeles, Venezuela, Miami, and Puerto Rico, including Maxim’s de Paris in New York. Weithofer has also racked up awards including a Gold Medal in the Culinary Olympics.

Ocean Prime Dallas
Charlie Tkacik has been appointed Executive Chef at Ocean Prime Dallas, the upscale seafood and steakhouse from Cameron Mitchell Restaurant (CMR) which opened in Uptown in 2009.

Tkacik was born in Rhode Island and the Northeast is his major influence, particularly in preparation of seafood such as the restaurant's Texas redfish. A graduate of Johnson & Wales University in North Miami, he interned at Thomas Keller’s Per Se in New York, and has more than a decade of experience at upscale restaurants across New England, including a four-year stint at the iconic Boston Grill 23 & Bar. He joined Cameron Mitchell Restaurant several years ago and was most recently Executive Sous Chef at Ocean Prime Boston.

Mexican Test Kitchen
Matt McCallister is executive chef at Mexican Test Kitchen, a new pop-up restaurant at the West Village in Dallas from Local Favorite Restaurants, the group from restaurateur Mike Karns that also encompasses El Fenix, Snuffer's, Meso Maya, Taqueria La Ventana, Tulum, Village Burger Bar, Jalisco Norte, and Twisted Root. Mexican Test Kitchen took over the former Honest Taco space and is an interim concept to be replaced by a new restaurant in the fall. McCallister is now working with Local Favorite Restaurants full time.

A native of Scottsdale, Arizona, McCallister began his Dallas career at Stephan Pyles, where he served as executive chef and had his own tasting room. In 2012, he opened FT33 in the Dallas Design District, which earned accolades locally and nationally in magazines such as Bon Appétit and Food & Wine. In 2019, he opened Homewood on Oak Lawn Avenue which had its own on-site garden. The restaurant made Texas Monthly's Best New Restaurant list in 2020, and Best New Restaurant in CultureMap's 2020 Tastemaker Awards.

Fox TV MasterChef
Tiffany Derry joins Fox TV series MasterChef as a guest judge, appearing on an episode on Wednesday, June 14, airing at 8 pm.

Derry, who owns Roots Southern Table, appears on United Tastes of America in an episode called "Regional Auditions - The South." Contestants have 45 minutes to prepare a dish that will secure them one of five remaining spots in the top 20. The show is hosted by Gordon Ramsay, with judges Aarón Sánchez and Joe Bastianich. Derry will be the week's Guest Judge.

Photo by Ashley Gongora

Dallas vegan chef to compete on Food Network's 'Beat Bobby Flay'

Reality TV News

Chef Troy Gardner, founder of TLC Vegan Cafe in Richardson, will appear on Food Network in an episode of Beat Bobby Flay, where he'll compete in a contest to achieve vegan victory.

According to a release, the episode airs on Thursday, May 25, at 8 pm.

Gardner has earned awards and local acclaim for his vegan trailblazing, from doing vegan hot dogs to opening V-Eats at Trinity Groves to running a vegan ghost concept at Revolving Ghost Kitchen.

TLC Vegan Kitchen was voted D Magazine’s Best Vegan restaurant and won CultureMap's Tastemaker Award in 2021 for Best Ghost Kitchen.

This will be his debut on Beat Bobby Flay, but he's no stranger to Food Network. His first appearance was in 2018, when he was featured on Guy’s Grocery Games, in the episode called “Clash of the Vegetarians” where he competed against three other veggie chefs; he was runner-up.

In the Bobby Flay episode, comedian Nikki Glaser and Chef Michael Voltaggio will attempt to bring contenders Troy Gardner and Rachel Klein to a vegan victory over Bobby. Judges will be Nikki Dinki, Rich Landau, and Chris Cheung.

Gardner is hosting a watch party at TLC Vegan Cafe, at 1930 N Coit Rd. #140, Richardson. It'll start with a dinner at 7 pm (reservations required), in which fans and diners can enjoy special dishes before the show airs at 8 pm.

A&E

TV show hosted by Raising Cane's CEO visits Richard Rawlings in Dallas

Reality TV News

One of Dallas' hottest celebrities is being spotlighted in a new TV show. The show is called Secret Sauce, and it's hosted by Todd Graves, the multi-millionaire CEO of the Raising Cane's chicken restaurant chain.

On Saturday, March 25, they'll air an episode in which Graves interviews Richard Rawlings, founder of Gas Monkey Garage in northwest Dallas, and himself a television vet as host of Fast N' Loud, the Discovery Channel series that documented Rawlings and his crew as they bought, restored, and sold old cars.

Secret Sauce is a new show that debuted on the A&E channel on March 4. It follows Graves meeting people from all walks of life, profiling business owners and celebrities who share the "secret sauce” to their differing paths to success.

In the Dallas episode, Graves joins Rawlings at Gas Monkey Garage to talk about cars, careers, and making it in the TV industry.

It begins with Graves driving up to Gas Monkey Garage in a red Cadillac with a license plate "CANES 1" — a car that Rawlings' company restored.

They share Rawlings' trademark Lite beer while Rawlings talks about his early career choices and his relationship with his father.

In the episode, Graves also visits Mia's Tex-Mex where he interviews owner Mia Enriquez; then joins K104-FM radio host Lady Jade, to find out about her Project 16 nonprofit which teaches career skills to high school students.

At Mia's, he and Enriquez share an "Mia's Platter" appetizer plate, followed by an order of Graves' favorite dish, the brisket tacos.

His visit with Lady Jade stops in on an etiquette class where the kids learn how to tie a tie and the best way to eat soup in a restaurant. They use the skills at a meal at Al Biernat's North.

"I want to teach them real world skills," Lady Jade says.

In addition to Dallas, the show visits cities around the country including Chicago, Austin, Atlanta, Baton Rouge, LA and Nashville. Guest appearances include Snoop Dogg, Lauren Alaina, Kendra Scott, Jalen Ramsey, and Danny Trejo.

Oxygen

TV documentary dives into Dallas-Fort Worth connection to the Amber Alert

Reality TV

The national Amber Alert system, which highlights when children go missing, is the subject of a new original documentary airing on Peacock TV.

Called Amber: The Girl Behind the Alert, the show recounts the history of the Amber Alert and its origins in Dallas-Fort Worth.

The Amber Alert broadcasts across 50 states when a child goes missing, with details that include the child's appearance and possible abductors. The system has led to the recovery of more than 1,000 missing children.

The show delves into the case that inspired its creation: the 1996 abduction of Amber Hagerman, a 9-year-old who was kidnapped on January 13 while riding her bike in Arlington.

She was reportedly taken by a man driving a black pickup truck, but there was little for police to do but search the surrounding area.

Her remains were found four days later by a man walking his dog, in a stream of water that was eight miles away from where she was abducted. An autopsy determined she died of stab wounds to the neck. The case remains unsolved to this day.

The documentary includes never-before-seen footage of Amber's family leading up to and after her disappearance, as well as an interview with Amber's mother.

It also interviews Fort Worth resident Diana Simone, a massage therapist who saw the story on the news and called a local radio station, urging them to air details about the child's disappearance and the suspect’s vehicle, so that those driving could take part in the search, too.

Eventually, this idea became the Amber Alert (which stands for America’s Missing: Broadcast Emergency Response).

The alert was used for the first time in 1998, when eight-year-old Rae-Leigh Bradbury of Arlington was abducted by her babysitter. She was missing for 13 hours.

The documentary interviews Bradbury's mother, Patricia Sokolowski, who recalls when the alert was sent out that evening and a driver called in to report that he had seen the babysitter on a local highway.

"That’s her!" the driver says in 911 audio, played in the documentary. "I can't believe it."

The next day, Patricia and baby Rae-Leigh were reunited.

There's a trailer on Oxygen.com.

Photo courtesy of Magnolia

Fixer Upper castle reigns atop this week's 5 most-read Dallas stories

This Week's Hot Headlines

Editor's note: A lot happened this week, so here's your chance to get caught up. Read on for the week's most popular headlines. Looking for the best things to do this weekend? Find that list here.

1. 7 spectacular surprises inside Chip and Joanna Gaines' new Fixer Upper castle in Waco. For the first time ever, Texas’ king and queen of renovation, Chip and Joanna Gaines, have unlocked the doors and let the public into one of their famed fixer-uppers before it’s featured on their Magnolia Network show. Here are seven surprises behind the castle walls in Waco.

2. Booming Dallas neighbor unlocks honor as one of America's best places to live. It's no wonder so many people are moving to McKinney. A new ranking from Livability, whose research generates lists of the best places to live, work, and visit, puts McKinney at No. 18 among the country’s 100 most livable small and midsize cities.

3. One of Dallas' most acclaimed restaurants Petra and the Beast is moving. One of Dallas' most highly rated restaurants is moving: Petra and the Beast, which has earned countless accolades since it opened in 2018, is leaving its location at 601 N. Haskell Ave. and moving to the center of Lakewood.

4. New Tex-Mex opening at Preston Royal Dallas with largest patio evah. When in doubt, Tex-Mex: A new restaurant called Escondido Tex-Mex Patio is opening in the Preston Royal area of Dallas, from an operator who knows the neighborhood well. Escondido is a new concept from Jon Alexis, owner of TJ’s Seafood, which is at the same intersection.

5. Dallas bar veteran shakes up cool cocktail champagne bar for Denison. A veteran of Dallas' cocktail scene is opening a stylish spot on the tippy-top northern edge of North Texas. Called Champagne Charlie's Cocktail House, it'll open in Denison at 120 S. Burnett Ave., where it will bring well made cocktails and that trendiest of beverages, Champagne.

The castle will be on tour only through the end of October, before it's featured on a special season of Fixer Upper - Wecome Home.

Fixer Upper castle Waco
Photo courtesy of Magnolia
The castle will be on tour only through the end of October, before it's featured on a special season of Fixer Upper - Wecome Home.
Photo courtesy of Magnolia

7 spectacular surprises inside Chip and Joanna Gaines' new Fixer Upper castle in Waco

Royal revelation

“Are you ready to see your fixer upper?” the enthusiastic tour guide asked, channeling Chip and Joanna Gaines and their famous “big reveal” line from TV’s Fixer Upper. This time, it wasn't the home owners waiting outside a first glimpse at their home makeover; it was a small group of tourists gathered on the porch, ready to step inside the Gaineses’ most ambitious renovation project yet — a century-old castle in Waco.

For the first time ever, Texas’ king and queen of renovation have unlocked the doors and let the public into one of their famed fixer-uppers before it’s featured on their Magnolia Network show.

Known as the historic Cottonland Castle, this three-story, 6,700-square-foot residence was started in 1890 and finished in 1913. The Gaineses purchased the dilapidated structure in 2019 and designed and executed a regal flip that will be featured on an eight-episode special called Fixer Upper: Welcome Home – The Castle, beginning October 14.

They plan to sell it in the fall. But before a home sale comes an open house, and for three months only — through October 29 — the castle is open six days a week for guided tours.

Hour-long castle expeditions take visitors through every room, nook, and cranny — from turret to toilettes. Knowledgeable guides dispense history, impart design information, and reveal behind-the-scenes stories from Chip and Jo that may or may not make it on TV.

For Fixer Upper fans, Magnolia maniacs, and Gaines gangs in Dallas, it’s worth the 90-minute drive down I-35 to experience the castle transformation in real life before it hits the small screen. A tour offers the very rare chance to walk through the door (in this case, a 10-foot-tall, 400-pound, solid-oak door) into the world of a Chip-and-Jo reno.

Without revealing too much, here are seven fun surprises you’ll find behind the castle walls.

1. History meets homey. A castle museum, this is not.

“Chip and Joanna’s vision was that they really wanted to honor it with historical pieces but also make it more practical for the modern family that’s going to live here in the future,” guide Megan Shuler said at the beginning of the tour.

While many original features — including seven fireplaces — were restored, the castle has been fixed up as a home for the future, not a shrine to the past. One-of-a-kind and collected antiques (such as the kingly dining room table from Round Top, Texas) blend with pieces from the Gaineses’ own Magnolia Home collection. A 17-page “Castle Sourcebook” lists design elements and products and where to buy them. And in the ultimate modern touch — a branding tie-in — a forthcoming “Colors of the Castle” paint collection will be available through Magnolia this fall.

2. Sweet nods to the castle’s past. Posted on the wall in the foyer is a poem written by Alfred Abeel, the owner who completed construction in 1913. It talks of making the castle “‘home sweet home’ all seasons of the year.”

On the center of the dining room fireplace mantel is Abeel’s family crest, along with the phrase (in Latin), “God’s providence saves me.” Next to it, children’s heights are recorded from the 1930s to the early 2000s, the last time a family lived here.

3. A cozy nook in the turret. The original design was modeled after a small castle on the Rhine River in Germany, and there is one tower turret. A space historically used (in “real” castles) for military defense has, here, been turned into one of the coziest corners of the house. Tucked into a corner next to the winding staircase, two comfy chairs sit under an antique-y light fixture from Austria. It's the perfect place to curl up with a book from the library upstairs.

4. Rooms with storylines. “One of the challenges Chip and Joanna had when they bought the castle was, there was no one, really, they were designing it for,” Shuler explained. “So they would create storylines for each room to help tell their story.”

Two of the four bedrooms, for example, are the “boy’s bedroom,” and “girl’s bedroom.” The storylines are that the future homeowner’s son would come back from college and stay in his childhood bedroom, and that the future homeowner’s granddaughters would stay in the room while hanging out at the grandparents’ house.

The boy’s room contains more masculine furnishings and decor, including a watercolor portrait of Roy Lane, the famous architect who helped complete the castle. The girl’s room is painted in “Rose Pink,” a color named after Joanna’s grandmother.

5. Bodacious bathrooms. There are three-and-a-half “throne rooms” in the castle, and they’re some of the prettiest spaces, mixing metals, woods, and tiles; even original radiators look like works of art. One of the most spectacular rooms in the house, in fact, is a grand, gleaming bathroom — which (tease!) will be fully revealed on the show.

6. Party in the basement. “Gathering spaces” are a hallmark of Chip and Jo’s homes, and in the castle, they take place in the dungeon — er, basement. A “card room” for poker games or family game nights sits next to the family room, which houses the only TV in the castle. The guest bedroom’s also in the basement, along with a laundry room and a former wine cellar now left “blank” for the new owners to reimagine.

7. Behind-the-scenes tales and tidbits. Fixer Upper devotees will devour the charming and quirky tidbits about the Gaineses shared throughout the tour. There are a few design elements and furnishings originally meant for their own home, including an item banished to the castle by their daughters. There’s a fun story about what Chip did when they found bones — yes, bones — in the basement. And, the prime selfie spot for Fixer Upper fans is a large mirror that, the tour guides say, Joanna used to touch up her makeup during the filming of the show.

Castle tour tickets, $50, are available through the website, with 20 percent of proceeds benefiting The Cove nonprofit organization. (Note that the home does not have an elevator and requires guests’ ability to access three staircases.)

Tips for a Magnolia pilgrimage in Waco:
Shop: No castle jaunt would be complete without a stop at the Magnolia Silos complex. A new 8:15 am tour, offered Monday through Saturday, takes visitors behind the scenes and on the roof before the crowds (and the heat) arrive. Hint: August is a “slower” month at the Silos, and Tuesday through Thursday are less crowded. Tour tickets are $25 and come with a free coffee from Magnolia Press.

Eat: Chip and Joanna’s Magnolia Table cafe stays busy all day, every day. If you don’t have time to wait for a table, visit the takeaway market next door. Grab to-go items like pimiento cheese and crackers, a butter flight, banana pudding, and chicken salad sandwiches, and enjoy them on a table outside (if it's not too hot).

Stay: Availability at Magnolia’s four vacation rentals can be hard to come by, but watch the website for nights to pop open. Make it a girls’ getaway with a stay at the grand Hillcrest Estate (which sleeps 12), or go solo and book the darling Hillcrest Cottage, the Gaineses’ newest and smallest lodging, which opened in fall 2021. A forthcoming Magnolia boutique hotel, in the historic Grand Karem Shrine building downtown, is slated to open in 2024.

The castle will be on tour only through the end of October, before it's featured on a special season of Fixer Upper - Wecome Home.

Fixer Upper castle Waco
Photo courtesy of Magnolia
The castle will be on tour only through the end of October, before it's featured on a special season of Fixer Upper - Wecome Home.
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CultureMap Emails are Awesome

Dallas nails ranking as No. 1 U.S. market for new built-to-rent homes in 2022

THE RISE OF THE RENTAL

With the increasing demand for housing and rising popularity of constructing homes for rent, Dallas has topped the charts as the metro area with the highest number of single-family rentals built for all of 2022.

Nearly 2,800 build-to-rent homes were completed in Dallas in 2022, which is a 10-year high, according to a new study by RentCafe.

The study also found the number of rental homes skyrocketed five times higher last year than in 2021, when only 500 rentals were completed and Dallas ranked No. 3 in the nation.

The study analyzed build-to-rent data from RentCafe's sister site, Yardi Matrix, for communities that had at least 50 single-family rental units.

Phoenix (which outpaced Dallas last year) ranked No. 2 in the latest findings with only 1,527 units completed last year. After Phoenix, single-family rentals in other American metro areas only went into the triple digits, with Atlanta, Georgia (No. 3) at 808, Greenville, South Carolina (No. 4) at 584, and Charlotte, North Carolina rounding out the top five with 475 units completed.

Dallas also had the second highest number of single-family rentals completed in the country within the last five years, totaling 3,955 units. The city ranked higher than every other Texas metro area. Phoenix took the No. 1 spot with over 6,000 build-to-rent homes completed in the same time period.

Other Texas metros that appeared in the top 10 with the highest number of build-to-rent units between 2018 to 2022 include Houston (No. 4), Austin (No. 7), and San Antonio (No. 8).

The study's findings support a growing demand for flexibility among renters who may not want the high cost and maintenance associated with home ownership, RentCafe says.

“More and more people are deciding they want the best of both worlds: the flexible lifestyle of the renter, with no maintenance commitments and costs, and the comfort and privacy offered by living in a house,” the study’s author wrote. “In this case, build-to-rent homes check all of the boxes, while high home prices and rising interest rates make them even more appealing.”

The number of single-family rentals is expected to continue rising dramatically in 2023. Currently, 4,350 units are under construction in Dallas, second only to Phoenix (again) which has nearly 5,500 units underway.

Overall, there are 44,700 build-to-rent homes being built this year throughout the nation; three times more than the number of completed homes in all of 2022, the study says.

Top Dallas chef re-emerges at upscale Mexican pop-up at West Village

Chef News

There's culinary action brewing in Dallas' West Village with an award-winning chef turning out some amazing Mexican food. It's a new restaurant pop-up called Mexican Test Kitchen, located at 3699 McKinney Ave. #307, and it stars Matt McCallister, one of Dallas' most high-profile chefs.

Mexican Test Kitchen is the working title for a new concept in the works between McCallister and restaurateur Mike Karns, who recently took ownership of the West Village. It occupies the space that was previously Honest Tacos (and before that, Taco Diner); Honest Taco closed in April.

For now, they are doing a pop-up, with a menu that McCallister has designed, featuring tacos, bowls, and salads, plus inventive margaritas.

"I didn't want to see the West Village get hurt with the closure of a restaurant, so we mobilized our team and opened Mexican Test Kitchen as a pop-up," Karns says.

Their plan is to be open this summer with an interim menu of dishes they are developing, while they reconcept and redesign the space.

"It'll still be Mexican but leaning a little more healthy than Tex-Mex — more like healthy Mex, with a lower price point and a little more casual," Karns says. "We feel like it will bring some energy to West Village."

McCallister is the award-winning chef who at age 31 founded FT33, an acclaimed restaurant in the Design District. It earned numerous accolades both locally and nationally in magazines such as Bon Appétit and Food & Wine. He followed that up with Homewood, a restaurant he opened on Oak Lawn Avenue in 2019, which made Texas Monthly's Best New Restaurant list in 2020, and Best New Restaurant in CultureMap's 2020 Tastemaker Awards.

McCallister is now working with Karns' Local Favorite Restaurants group (El Fenix, Snuffer's, Meso Maya, Taqueria La Ventana, Tulum, Village Burger Bar, Jalisco Norte, Twisted Root) full time. He joined following the untimely closure of Homewood in February.

"When Homewood closed, I reached out to Matt," Karns says. "He works with us now as well as Alex Urrunaga (Plan B Group, Reach Restaurants)."

That team will help create their fun new concept. Karns says they'll close the pop-up in late August, then re-open in September after the remodel is complete.

"Mike is a super cool guy, it's kinda crazy I get to work for him," McCallister says. "At the end of the day I just want to contribute my slice of the pie to Mike's vision for the company."

Those craving McCallister flavors can meanwhile enjoy the current pop-up menu featuring:

  • Citrus pig with citrus-braised carnitas, griddled onions, pineapple, cotija cheese, & mint
  • Brisket, barbacoa style with rajas, blistered corn, & chipotle mayo
  • Asada Steak with cilantro, caramelized onion, peanut salsa macha
  • Grilled chicken with smoky chipotle marinade, chiles toreados
  • Habanero lime shrimp with pickled red onion & watermelon radish
  • Tempura cod with Mexican tartar sauce, & green cabbage crunch
  • Griddled Camote (sweet potato) with goat cheese, toasted pepita sprinkle, charred green onions
  • Mexican mushroom with caramelized creminis, maitakes, trumpets, & oyster mushrooms, griddled onion, cilantro, & watermelon radish

Chips & queso feature a pale whipped queso fresco with peanut salsa macha and pumpkin seed crunch. Guacamole comes topped with pomegranate and toasted pistachio.

Salads and bowls include a beautiful ensalada rossa with wild arugula & matchstick beets; a “shades of green” salad with hearty greens, spinach, tri-color quinoa, crispy chickpeas, avocado, roasted corn, dried cranberries, & green Carognola olives; and a Ranchero bowl with black beans, white rice, sweet potato, marinated beets, crispy Brussels sprouts, Mexican kimchee, hearty greens, & mojo.

If all that's not enough, everything's crazy-cheap: Tacos come in at $4-5, and salads and bowls at $12.

Chicago Italian restaurant Quartino readies for Texas debut at The Colony

Italian Restaurant News

A new Italian concept from Chicago is coming to Dallas-Fort Worth: Quartino Ristorante and Wine Bar, a Chicago-based authentic Italian neighborhood restaurant, pizzeria, and wine bar, is making its Texas debut with a location in the Grotto District of Grandscape, in The Colony.

According to a release, it'll open June 19.

Quartino will occupy two levels of indoor and outdoor bar and dining room seating. A red-toned brick exterior with awnings gives the space a relaxed yet refined vibe.

Quartino features an approachable menu of Italian shared plates that feature regional specialties, like artisanal salumi, housemade cheeses, Neapolitan-style pizza, handmade pasta, Aquerello risotto, and seafood.

The bar program includes an expansive, value-driven wine list highlighting family-owned, small-production wines available by the quartino (quarter liter), mezzo (half-liter), litro (liter) and bottle; plus craft cocktails, negronis, and house-made limoncello.

Quartino is part of Gibsons Restaurant Group, which also owns and operates American brands like Gibsons Bar & Steakhouse and Gibsons Italia in Chicago and The Boathouse at Disney Springs in Orlando, Florida.

GRG chose to expand into Texas because of the area’s promising future. This is the first Quartino to open since the original opened in 2005. It is the latest location for GRG, one of the highest-grossing independent restaurant groups in the nation.

Quartino's General Manager, Erick Starke, recently relocated his family from Chicago to The Colony. He says, “Quartino selected The Colony as its first home in Texas because of its friendly people, incomparable growth, culture, and diversity. Our goal is to serve up southern hospitality Italian style and create an unforgettable experience for our customers."

Customers can make dining reservations at www.quartinoristorante.com.

GRG founder Steve Lombardo says that customer satisfaction is at the heart of every GRG restaurant.

“Quartino is known for its commitment to the highest quality, authentic Italian food and wine, a lively dining experience, and putting the customer first, and we are excited to bring this experience to North Texas," Lombardo said.

Quartino is located at 5754 Grandscape Blvd, The Colony, TX 75056, directly behind and across the street from Andretti Indoor Karting and Games, and next to Thirsty Lion.

——




About Quartino:
Quartino Ristorante & Wine Bar first opened in December 2005 by Gibsons Restaurant Group and founding chef John Coletta in Chicago’s vibrant and bustling River North neighborhood. Quartino is the recipient of the coveted Ospitalita Italiana, which is awarded by the Italian government and recognizes restaurants that uphold the traditions of Italian culture. In 2022, Thrillist named Quartino as one of the Best Italian restaurants in Chicago. Quartino is on Open Table’s 2019 list of the 100 Best Restaurants in America for a Big Night Out. In 2018, Quartino was named one of the world’s 70 best restaurants with a pizzeria by Ristorazione Italiana Magazine. Always festive and welcoming with two spacious levels and outdoor seating, Quartino Ristorante & Wine Bar is open daily for lunch and dinner.