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Photo courtesy of Texas Scottish Rite Hospital for Children

In Texas, we love our golf. Thanks to veteran Lone Star pros like Lee Trevino and newcomer superstar Jordan Spieth, playing and watching golf is practically a statewide requirement.

So it should come as no surprise that the renowned Texas Scottish Rite Hospital for Children hosts the annual KidSwing Golf Tournament to help raise funds for patient care.

Like everything else at TSRHC, this golf tournament is focused completely on children. As patient Colin Ashlock says, “It’s for kids, run by kids. We just want everyone to come out and have fun.”

And fun it is! Hundreds of children, ages 5 through 15, come together from all over the Dallas-Fort Worth area for golf and games to support the hospital. Patients and non-patients alike play together in a 9-hole, best-ball scramble.

There is no tournament fee, but every player is encouraged to raise at least $100 per tournament for Texas Scottish Rite by asking their friends, family and community members to sponsor them. Some children write letters or visit their favorite local businesses, and many participants far exceed the suggested donation amount.

The KidSwing tournament was founded in 2003 by former patient Ben Sater when he was just 10 years old as a way to give back to the hospital and involve other children in community fundraising. The first KidSwing at Brookhaven Country Club was a tremendous success, raising $20,000.

Now entering its 13th year, KidSwing has grown to include two more tournaments in McKinney and Trophy Club and has raised more than $1.7 million for the hospital.

KidSwing also is adding a new event aimed at teenagers. The Scottish Rite Shootout will be held at TopGolf Dallas on July 21 for young adults ages 16 to 18. Featuring a tournament, prizes, and a dinner and awards program, every foursome is asked to raise a minimum of $300.

This year, the young members of the KidSwing Junior Committee have decided to use the proceeds to donate Bebionic hands. These incredibly advanced and versatile myoelectric prosthetic hands will help transform patients’ lives, and the KidSwing participants are hard at work fundraising in support of this considerable goal.

As much fun as the golf tournaments are, the desire to give back is at the heart of KidSwing. This tournament is about more than just raising money for patient care; it’s about children learning how to help others and giving children back their childhood.

KidSwing Dallas
Monday, June 8
Brookhaven Country Club

KidSwing McKinney
Tuesday, June 16
Stone Ridge Ranch Country Club

KidSwing Trophy Club
Monday, July 13
Trophy Club Country Club

Scottish Rite Shootout
Tuesday, July 21
TopGolf Dallas

To register or learn more, please visit kidswing.org.

Texas Scottish Rite Hospital for Children has been caring for children since 1921. TSRHC treats children with orthopedic conditions, such as scoliosis, clubfoot, hand disorders, hip disorders and limb length differences, as well as certain related neurological disorders and learning disorders such as dyslexia. Please visit us a scottishritehospital.org, Facebook.org/tsrhc or Twitter.com/tsrhc, or call 214-559-5000 for additional information.

Participants jump for joy at KidSwing Golf Tournament benefiting Texas Scottish Rite Hospital for Children.

TSRHC KidSwing Golf Tournament
Photo courtesy of Texas Scottish Rite Hospital for Children
Participants jump for joy at KidSwing Golf Tournament benefiting Texas Scottish Rite Hospital for Children.
Photo courtesy of Texas Scottish Rite Hospital for Children

Meet all your favorite characters at the most magical morning in Dallas

Magical Memories

On Saturday, June 27, Texas Scottish Rite Hospital for Children will bring magic to life at the third annual Character Breakfast.

Kids from all over the community can meet their favorite caped crusaders, storybook princesses and sports mascots during this one-of-a-kind morning. The best part? While you’re watching your kids’ eyes light up, you’ll know that you’re also supporting the young patients at Texas Scottish Rite.

Character Breakfast was started three years ago by Crayon Club members Dorothy McGowan and Natalie Womble as a way for young professionals to raise money for the hospital while having the opportunity to interact with children in the community.

“We wanted a way to separate ourselves from other young professional groups who usually throw a ball or gala to raise funds. Character Breakfast allows club members and other young professionals to not only raise money, but volunteer while doing so.”

The morning begins with a scrumptious breakfast served by Crayon Club volunteers and friends. All attendees are welcomed and encouraged to dress up as a character, and the excitement builds as the kids receive a special autograph book to collect the characters’ signatures. Their jaws will drop when the character parade enters the room with all of their favorite friends, from Elsa and Cinderella to Batman and Spiderman.

As soon as breakfast is finished, it’s time for a photo and autograph extravaganza. The kids enjoy one-on-one meet-and-greets and photos with the characters. Face-painting stations, family photo booths and tons of other activities keep everyone entertained and smiling.

Parents can explore a fun-filled silent auction with a variety of items for kids and adults alike. Past silent auction packages have included tickets to local sports games, week-long sports and summer camps, family photography sessions, and a cake-decorating party. The silent auction is a great way to find a special birthday gift while supporting children’s care.

Tickets sell out quickly for this limited-seating event, so make sure to purchase early. You don’t want to miss out on the fun!

Event Details
Character Breakfast
Saturday, June 27, 9-11 am
Texas Scottish Rite Hospital for Children

Child ticket: $15
Adult ticket: $25
Table (eight seats): $150
Admission is free for children under 2

To purchase tickets, please visit Community.TSRHC.org/CrayonClubBreakfast, or call 214-559-7656 for questions about the event.

Texas Scottish Rite Hospital for Children has been caring for children since 1921. TSRHC treats children with orthopedic conditions, such as scoliosis, clubfoot, hand disorders, hip disorders and limb length differences, as well as certain related neurological disorders and learning disorders such as dyslexia. Please visit us online at scottishritehospital.org or Facebook.org/tsrhc, or call us at 214-559-5000 for additional information.

Anna, Elsa and Olaf thaw the ice with warm smiles at Texas Scottish Rite Hospital's Character Breakfast.

Frozen's Anna and Elsa at Texas Scottish Rite Hospital for Children' Character Breakfast
Photo courtesy of Texas Scottish Rite Hospital for Children
Anna, Elsa and Olaf thaw the ice with warm smiles at Texas Scottish Rite Hospital's Character Breakfast.
Top-flight Dallas sports medicine center treats young athletes like pros
Photo courtesy of Texas Scottish Rite Hospital for Children

Top-flight Dallas sports medicine center treats young athletes like pros

Special Care for Young Athletes

In many ways, the Texas Scottish Rite Hospital for Children Sports Medicine Center looks like a typical sports medicine clinic. With signed athletic jerseys and state-of-the-art physical rehabilitation equipment, you may expect to see Cowboys or Mavericks players working to become game-day ready.

The TSRHC Sports Medicine Center sees its fair share of linebackers and power forwards, but these patients are a little young for the pros. Focused on assessing and treating acute and chronic sports-related injuries in young athletes, these experts understand the importance of athletics to their young patients, both from a physical and emotional perspective.

Diagnosing and treating young athletes takes more than a skilled understanding of pediatric orthopedics; it requires a sensitivity and comprehension of what it means to be a child experiencing an injury that is keeping him or her from doing what he or she loves.

Pediatric sports physician and orthopedic surgeon Dr. Henry Ellis knows the impact an injury can have a young athlete’s body and mind. A graduate of University of Texas Health Science Center San Antonio with a residency at University of Texas Southwestern Orthopedic Residency, Dr. Ellis has diagnosed and treated hundreds of athletes throughout his career. As an athlete himself and former physician for the U.S. women’s ski team, Dr. Ellis understands athletes’ physical and mental drive, determination, and the potential psychological effect of an injury.

It is apparent when observing Dr. Ellis with his patients that taking care of their mental health is as important to him as treating their physical injuries. Eric is a 14-year-old football and baseball player with a serious elbow injury. He is currently in the middle of baseball season in Waxahachie, and his team is likely headed to the Little League World Series in July.

Dr. Ellis knows telling this young man and his mother that he should no longer play baseball will not be easy. After spending some time discussing how current pitching regulations and mechanics may have caused his initial injury, Dr. Ellis shifts the conversation. “I’m not here to lecture you. Let’s talk about goals and how we can address them.”

While talking about the injury and an upcoming surgery with Eric and his mother, Dr. Ellis agilely shifts between addressing technical details and pragmatic concerns, including the emotional impact of Eric’s leaving baseball mid-season. Eric is also a skilled football player, and Dr. Ellis encourages him to shift his athletic focus exclusively to football, which would not have the same damaging effects on his elbow as baseball.

Ultimately, Dr. Ellis leaves the next steps to Eric and his mom. “We have a little bit of soul searching to do right now.”

It is this care and attention to the whole child that makes Texas Scottish Rite Hospital for Children Sports Medicine Center such a special place. With a team of surgeons, physicians, nurse practitioners and physical therapists, every detail of this practice is focused on treating children. Sports-related concussions, sports-related injuries, growth-plate injuries and stress fractures are all treated with careful attention to the unique physiology of a child.

Dr. Ellis sums up the center perfectly when talking to a nervous 11-year-old boy about a procedure Dr. Ellis will perform on his knee.

“We’re talking a lot of adult talk, but we’re talking about you — your knee. We work in a place where everyone takes care of kids. So we’re all going to take really good care of you. Does that sound okay?”

The little boy nods, and with a high-five from Dr. Ellis, he says, “It’s okay.”

For more information on the TSRHC Sports Medicine clinic, please visit www.tsrhc.org/sports-medicine or call 469-303-5000.

Texas Scottish Rite Hospital for Children has been caring for children since 1921. TSRHC treats children with orthopedic conditions, such as scoliosis, clubfoot, hand disorders, hip disorders and limb length differences, as well as certain related neurological disorders and learning disorders such as dyslexia. For more information or to get involved, visit scottishritehospital.org or Facebook.com/tsrhc, or call 214-559-5000.

Dr. Ellis (second from right) is one of the medical staff who join Texas Scottish Rite Hospital patients on the its annual amputee ski trip in Winter Park.

TSRHC Ski Trip Airport
Photo courtesy of Texas Scottish Rite Hospital for Children
Dr. Ellis (second from right) is one of the medical staff who join Texas Scottish Rite Hospital patients on the its annual amputee ski trip in Winter Park.
Photo courtesy of Texas Scottish Rite Hospital for Children

Cherished art auction connects Dallasites with creative up-and-comers

Summer Colors

Desmond Blair is an artist and a problem solver. Being born without hands has not stopped this talented young man from pursuing his painting with passion and ferocity.

As a child learning how to write, Desmond would practice in coloring books with his grandmother. That early exposure to color and graphics instilled in him a love of art that has become a driving force in his life. With a background in 3D and digital art, Desmond now works primarily in oils on canvas, with a focus on portraiture.

“Part of the reason I paint, and will continue to paint, and will continue to get better at painting, is to prove that just because somebody has a disability or is born different doesn’t mean they are limited in what they do,” he says.

“I know there will be somebody coming along behind me and will have to deal with the same things, and if the pathway is already kind of cleared. ... I think I can rest easier knowing I made somebody else’s life a little easier.”

Currently working as a project manager in the IT department of Texas Scottish Rite Hospital for Children, Desmond credits a hospital fundraising event, Summer Colors Art Show, as one of the main reasons he has gotten serious about his painting in the past few years. In 2011 he was asked to donate a piece to the silent auction, and Desmond says it has become one of his favorite shows and a benchmark for his work.

Desmond is just one of the local artists being showcased this year at Summer Colors Art Show on July 30. Founded in 2009 by Jenny and Loren Koziol and Dupree and Jill Scovell, Summer Colors has grown from a small two-person show to an exciting silent auction featuring upward of 25 artists from around Dallas-Fort Worth, and it has raised nearly $50,000 for the hospital.

Entering its seventh year, Summer Colors offers the Dallas community a chance to support Texas Scottish Rite while being exposed to some of Dallas’ most exciting up-and-coming artists.

Co-founder and artist Jenny Grumbles Koziol says the main goals of Summer Colors are to introduce new friends to the hospital, raise funds and to give emerging artists a platform to share their work. “Plus it’s a good deal,” she adds. “Because it’s an auction, you can leave with some beautiful art at a great price!”

Event details:

Summer Colors Art Show
Texas Scottish Rite Hospital for Children
Thursday, July 30, 6:30-8:30 pm
Tickets are $25 in advance or $30 at the door
To purchase tickets: https://community.tsrhc.org/SummerColors

Texas Scottish Rite Hospital for Children has been caring for children since 1921. TSRHC treats children with orthopedic conditions, such as scoliosis, clubfoot, hand disorders, hip disorders and limb length differences, as well as certain related neurological disorders and learning disorders such as dyslexia. Please visit us online at TSRHC.org or Facebook.org/tsrhc, or call us at 214-559-5000 for additional information.

Desmond Blair works in IT at Texas Scottish Rite Hospital for Children, but he's also a talented artist who contributes works to the Summer Colors fundraiser.

Summer Colors
Photo courtesy of Texas Scottish Rite Hospital for Children
Desmond Blair works in IT at Texas Scottish Rite Hospital for Children, but he's also a talented artist who contributes works to the Summer Colors fundraiser.
Photo courtesy of Texas Scottish Rite Hospital for Children

Texas Scottish Rite has gone to the dogs! But pet therapy makes young patients smile

Doggone Fun Therapy

You wouldn’t expect to hear “doggie, doggie, doggie!” at a children’s hospital, but Tristan, age 2, can’t contain his excitement when he looks down from his wheelchair and sees Buddy, a gray Miniature Schnauzer.

Buddy’s owner, Marilyn Nelson, lifts Buddy into a chair so Tristan can have a closer look. The young boy and the bearded dog stare at each other in silence. Buddy has been visiting with children for five years, and he knows that sometimes even the bravest child may need a moment to adjust to a new visitor, especially one with four paws.

As Tristan’s small face melts into a smile, Buddy scoots closer to the boy, ready with a gentle nudge and a soft lick. Tristan erupts into giggles as his mother looks on. Some of the tension in her shoulders seems to release, and she shares a laugh with her son.

It’s Wednesday morning, and that means the dogs are on duty at Texas Scottish Rite Hospital for Children. Once a week, volunteers from Paws Across Texas and Pet Partners bring their canine companions to TSRHC to spend time with the young patients. These therapy assistance dogs and their owners bring smiles, laughter and, for many patients, a reminder of their furry friends waiting at home.

The path to becoming a therapy animal is no walk in the park — for the dogs or the owners. Every animal that enters the hospital has gone through a rigorous certification process. Before receiving their therapy assistance status, the dogs receive expert training and are put through a series of drills to test their patience and demeanor. Regular evaluations, veterinary checkups and special baths are just part of a therapy dog’s routine.

Charissa Kumar and her Standard Poodle, Izzy, have been volunteering for the past year. As a former X-ray technician in a cardiology center, Charissa is accustomed to helping patients.

“There are so many ways to help people that are not just technical — and this is one of them,” she says. Izzy takes her work just as seriously. “When her yellow therapy leash comes out, she knows! Her tail starts wagging, and she is ready to get in the car.”

As seriously as these dogs take their jobs, there is also plenty of room for fun. Micki Jenkins makes sure her Maltese, Kristal, is wearing the latest canine couture for her hospital visits. Micki jokes, “Kristal is always ready for her close-up.”

Kristal’s partner that day is an equally fashionable Tibetan Spaniel named Elvis. He trots down the hall, smiling at everyone and everything he sees. As Elvis wraps up a visit, his owner, Linda Herrrscher, tells him to “throw kisses,” and with a gesture worthy of the King himself, Elvis puts his paw to his mouth and blows a kiss to his new friends.

Texas Scottish Rite Hospital for Children has been caring for children since 1921. TSRHC treats children with orthopedic conditions, such as scoliosis, clubfoot, hand disorders, hip disorders and limb length differences, as well as certain related neurological disorders and learning disorders such as dyslexia. For more information or to get involved, visit scottishritehospital.org or Facebook.com/tsrhc, or call 214-559-5000.

Volunteer Linda Herrscher holds Elvis, a Tibetan Spaniel, while he visits with 5-year-old Texas Scottish Rite patient Mary, sister Jurnee and mom Janae of Houston.

TSRHC volunteer Linda Herrscher (red) holding Elvis, a Tibetan Spaniel, 10; TSRHC patient's sister Jurnee, age 1; TSRHC patient's mom Janae; TSRHC patient Mary, age 5 of Houston
Photo courtesy of Texas Scottish Rite Hospital for Children
Volunteer Linda Herrscher holds Elvis, a Tibetan Spaniel, while he visits with 5-year-old Texas Scottish Rite patient Mary, sister Jurnee and mom Janae of Houston.
Photo courtesy of Texas Scottish Rite Hospital for Children

Young equestrian gets more than quality care at this top Dallas hospital

Back on the Horse

From the moment you meet Eliana Gill, you notice her warm eyes and welcoming smile. Wearing her red uniform jacket and name badge, this is a young woman who clearly has a passion for volunteering at Texas Scottish Rite Hospital for Children.

Eliana was introduced to TSRHC three years ago when she was a senior at St. Andrew’s Episcopal School in Austin. She had been experiencing pain and stiffness in her hips and legs, and she was unconvinced by her pediatrician’s opinion that it was growing pains. Without a proper diagnosis, Eliana felt frustrated and alone in her pain.

Her parents took her to a sports medicine doctor who determined that she might have hip dysplasia and referred her to Texas Scottish Rite’s Center for Excellence in Hip Disorders for an MRI, official diagnosis and treatment.

An equestrian and competitive show jumper, Eliana underwent hip surgery and spent six days as an in-patient at TSRHC. Afterward, she spent three months in a wheelchair relearning how to walk, but it wasn’t long before she was back on her horse and riding in the Texas Hill Country.

She credits the supportive care of TSRHC’s volunteers and staff, especially the nurses, on her excellent progress. Her experience at the hospital influenced her to volunteer one night a week and visit with patients.

Every Wednesday, Eliana spends time with children in the in-patient ward of the hospital. From delivering snacks and bed linens to playing games and making crafts, Eliana knows firsthand what an impact these volunteer visits can have on a patient.

She remembers her first hospital visit with a laugh. “I was your typical teenager — cocky, not scared — and I thought it was no big deal. At first.”

That’s when Eliana laid eyes on the giant needles that were going to inject dye into her body for the MRI, and her stomach dropped. Arwen, Eliana’s first nurse at TSRHC, helped comfort her and alleviate her fears.

“I remember Arwen standing by me, and she grabbed both of my hands, and I felt so much less scared and so safe,” Eliana says.

That moment changed the course of Eliana’s life and inspired her to become a nurse herself. Finishing her junior year at Baylor University’s Louise Herrington School of Nursing, Eliana is on track to become a pediatric nurse and offer her patients the same care and support that she received as a patient at TSRHC.

“I want to make people feel secure and well cared for — that’s my goal.”

She is certainly well on her way.

To learn more about volunteer opportunities at Texas Scottish Rite Hospital for Children, visit http://www.tsrhc.org/volunteer.

Texas Scottish Rite Hospital for Children has been caring for children since 1921. TSRHC treats children with orthopedic conditions, such as scoliosis, clubfoot, hand disorders, hip disorders and limb length differences, as well as certain related neurological disorders and learning disorders such as dyslexia. Please visit us online at TSRHC.org or Facebook.org/tsrhc, or call us at 214-559-5000 for additional information.

Eliana Gill was an equestrian and competitive show jumper.

Eliana Gill on a horse
Photo courtesy of Texas Scottish Rite Hospital for Children
Eliana Gill was an equestrian and competitive show jumper.
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CultureMap Emails are Awesome

Booming college town tops this week's 5 hottest Dallas headlines

This week's hot headlines

Editor's note: A lot happened this week, so here's your chance to get caught up. Read on for the week's most popular headlines. Looking for the best things to do this weekend? Find that listhere.

1. Dallas neighbor booms as 6th fastest-growing U.S. college town, report says. Dallas might be one of the fastest growing cities in the U.S., but there's one North Texas city that's outdoing it in a different category of population growth. A new study by university scholarship website BrokeScholar has deemed Denton the No. 6 fastest-growing college town in the country.

2. Dallas Love Field airport relocates rideshare area to cut congestion. To cut back curbside congestion at its terminal, Dallas Love Field has relocated the pick-up area for rideshare, app-based rides, and taxis. Services including app-based rideshares (Lyft, Uber, and Wingz) taxis, peer-to-peer luxury vehicles, and limousines for hire have all been relocated from the airport's lower-level roadway to the adjacent Garage B’s Level One.

3. One Dallas bagel shop to compete in prestigious New York Bagelfest. Dallas' top-ranked bagel shop is headed to bagel-town to compete in an international bagel contest: Starship Bagel, rated the best bagel in Dallas, is participating in the 2023 edition of New York BagelFest, taking place in New York on October 21-22.

4. Swanky speakeasy lounge from Lombardi Concepts drops in Uptown Dallas. There's a swanky new speakeasy in town: Called Regines Lounge, it's from Alberto Lombardi and Lombardi Family Concepts, and it's a cocktail lounge opening next-door to their latest new restaurant, Maison Chinoise, the Uptown spot focused on Chinese cuisine at 4152 Cole Ave. #106.

5. Family-owned Mexican restaurant in Plano opens with irresistible lure. Since its quiet opening in January, Alexander's Mex Cuisine in Plano has taken a savvy and singular route to success: a generous happy hour. The restaurant, located in the former Latin Deli at 2237 W. 15th St., boasts all-day happy hour, which means $5.50 house margaritas, $6 flavored margaritas, and $4 on all beer.

Power lunches, rooftop bars, AYCE pizza, and more Dallas restaurant news

News You Can Eat

There's plenty of stuff going on in the Dallas restaurant world, and this roundup only cracks the surface. There are new speakeasies, rooftop bars, gastropubs, fall menus, chalkboard specials, power lunches, romantic dinner deals, and all-you-can-eat pizza.

Here's what's happening in Dallas restaurant news:

The Wilfred, the speakeasy attached to Sea Breeze Fish Market & Grill in Lakeside Market at 4017 Preston Rd. #530, Plano is now open. Founder Ryan Oruch describes it as a neighborhood cocktail lounge with sophisticated décor and an intimate feel. The "secret" entry is in the waiting area at Sea Breeze via a keypad where the code for entry will change frequently, retrievable via The Wilfred’s social media or on the bottom of Sea Breeze receipts.

Pearl, the new sushi restaurant by Chef Shine Tamaoki (Nobu), opened September 14 at 4640 McKinney Ave. #130, with dine-in and takeout through a dedicated sushi window. Signature rolls include Spicy Yellowtail Roll, Torched Salmon Roll, Baked Crab Roll, and Wagyu Miso Cream Cheese, an ode to business partner Todd Landis who is from Philadelphia. Other specials include seasonal nigiri or sashimi, Sake Donburi salmon bowl, Maguro Don tuna bowl, and Chirashi: toro, tuna, salmon, whitefish, tamago, silver skin fish, masago, and seasonal pickles.

Surf Camp is a new bar from Nick Badovinus on the rooftop of the Magnolia Petroleum Co. triangular building in downtown Dallas at 2130 Commerce St. Badovinus has two other restaurants in the same building, National Anthem and Brass Ram, making it a triple-decker Nick Badovinus club sandwich. One would like to say more about this rooftop bar but the only source of intel is a Dallas Morning News story that is by subscription only. If you click and try to read real quick, you can glean bits and pieces like the fact that it is "set to make waves in landlocked Dallas" and is "bringing a taste of the beach to the city’s downtown area," although the photo seems to show Astroturf and not sand? Also: it's some kind of revolving thing where concepts will come and go. Shrug emoji.

Foxtrot, the takeaway-market chain, is opening a location on Greenville Avenue on September 19. The store is at 3606 Greenville Ave #A, in the former OT Tavern space which closed in 2022. It features chef-prepared meals, groceries, wine, snacks, sweets, personal care products, and sweets. This location is the third in DFW, following 3130 Knox St, 6565 Hillcrest Ave., and Uptown at 2822 McKinney Ave.

CocoAndre Chocolatier is closing its storefront in Bishop Arts. The mother-daughter business say in a Facebook post that they will still be around making chocolate just not at that location. They'll close at the end of 2023 or maybe spring 2024 or really whenever they sell the building at 508 W. 7th St.

Sandoitchi, the Japanese sandwich concept, is temporarily shutting down its downtown Dallas operation. Known for their soft sandwiches made on milk bread, Sandoitchi started out as a pop-up, but during the summer, they settled into a storefront, taking over the space at 1604 Main St. #110 previously occupied by La Tarte Tropezienne. The founders say that they'll take a short break, stating that "we’re pausing the downtown space to focus on the State Fair. We’ll also be doing some remodeling during that time."

La Boca is a new delivery-only gelato company founded by Dallas local Owen Carlson and Argentina native Martin Pereyra de Olazábal, offering a selection of classic Argentine and vegan gelato varieties, including Dulce de Leche, Banana Split, Strawberry Sorbet, and Mint Chip. It's available online, via an app, or at a temporary pop-up at the Commissary in downtown Dallas.

Thirsty Lion Gastropub is opening at 5225 Belt Line Rd. in Addison. Since its launch in 2010, Thirsty Lion has opened 12 locations in Texas, Arizona, Colorado, and Oregon; this is the fifth in DFW. Signature dishes include Gorgonzola Burger, Bacon Wrapped BBQ Prawns, Beer Battered Fish & Chips; BBQ Pork & Kimchi Fried Rice, Fish Tacos, and Traditional Scotch Eggs. The menu features appetizers, salads, sandwiches, seafood, half-pound burgers, steaks.

Truluck's has launched a new 45-minute power lunch menu with three courses for $39, served at the Uptown Dallas location from 11 am-3 pm. Choices include Sonoma Greens Salad, Lobster Bisque, Iceberg Wedge Salad, Prime Meatballs with steak sauce, Broiled Salmon, Chicken Breast "Stroganoff", Filet Medallions, Steak Salad, Prime Burger with French fries, Vegan Pappardelle Bolognese with plant-based sausage ragu, Carrot Cake with cream cheese icing, or Chocolate Chip Cookies.

DIVE Coastal Cuisine has specials for September: Baja Fish Tacos with pico de gallo and lime ranch; Stone Fruit & Roasted Beet Salad with goat cheese tarragon spread; and Roasted Tarragon Cabbage.

Hopdoddy Burger Bar has a new Birria Burger, their take on birria tacos, made with beef patties, house-made chorizo stacked on a grilled/crisp quesadilla, cilantro onion aioli, and a side of "consome" (does someone does not know how to spell consommé?); and a Churro Shake in collaboration with Siete Foods made with vanilla custard, cinnamon sugar, Siete churros, and whipped cream.

Grimaldi’s Pizzeria has a new fall menu that includes Buffalo Chicken Pizza, Apple Walnut Salad, a charcuterie Briidge Board, Pumpkin Cheesecake, and Choco'nana Cheesecake: Banana cheesecake with an Oreo cookie crust.

Tommy Bahama Restaurant & Bars has new menu items through the end of September: Lobster Flautas, Blackened Shrimp Chili Rellenos, Chilean Sea Bass with Israeli couscous, and Duroc Tomahawk Pork Chop with a sweet potato tamale filled with sweet corn fondue.

Eatzi’s Market & Bakery has new menu items: Chia Seed Pudding in two varieties: the Original, topped with granola, strawberries, blueberries, and blackberries; and the Matcha with kiwi, strawberries, raspberries, and raw almonds. Also power bowls: Bistro Filet Power Bowl or Chicken Power Bowl, with barley, arugula, mixed greens, mustard dill potatoes, cherry tomatoes, red onions, and shiitake mushrooms with a green harissa dressing; Salmon Power Bowl with brown rice, spinach, mixed greens, cucumber, carrot, edamame, radish, and green onion with ginger miso dressing; and Vegetarian Power Bowl with couscous, kale, mixed greens, roasted chickpeas, sweet potato, cauliflower, and shiitake mushrooms in a lemon tahini dressing.

Dog Haus has three new Hawaiian-themed menu items, $1 of which will be donated to Hawai‘i Community Foundation’s Maui Strong Fund: Ohana Chicken Sando ­with a fried chicken tender and slaw on a King’s Hawaiian bun; Mighty Moa bone-in wings tossed in teriyaki aioli and topped with spicy mayo; and an island-inspired cocktail with rum, Aperol, orange curaçao, and pineapple.

Salata pumpkin puff cookieThis pumpkin puff cookie from Salata looks delightful.Salata

Salata has brought back the Pumpkin Puff Cookie, a pumpkin-flavored cookie with a light fluffy texture, macadamia nut, white chocolate chunks, and cinnamon. Launching Tuesday, September 19, the cookie returns for the second year to Salata and will remain in restaurants through the end of the year.

Snooze, an A.M. Eatery launches its new fall menu on September 21 with the following dishes: Pumpkin Pecan Pie Pancakes: with vanilla cream cheese filling, caramel sauce, and candied pecans; Monte Cristo Brioche Toast; Carbonara Breakfast Pasta featuring spaghettini tossed with Parmesan scrambled eggs, habanero pork belly, red onions, garlic and diced tomatoes; Blood Orange Punch; Pumpkin Latte, and Pumpkin Martini with oat milk.

Fish City Grill and Half Shells have two chalkboard specials through September: Chimichurri Shrimp Tacos, featuring avocado crema, pico de gallo, Cheddar jack cheese, cilantro, Cuban black beans & rice for $16; and Herb-Crusted Texas Redfish with roasted Brussels, red bell pepper, lemon basil rice, for $26.

Bonefish Grill has a new three-course dinner for two for $46, featuring two salads, two entrées, and a shareable dessert, from choice of Caesar, Atlantic salmon, Pork Tenderloin, Sirloin, Chicken, Rainbow Trout, Mahi Mahi, Linguine & Clams, and Key lime cake.available for a limited time starting September 12 through October 29.

Tacodeli has a new limited time taco for fall: a Bison Relleno Taco with a roasted red pepper base, adobo-spiced picadillo with sweet potato, Force of Nature bison, avocado crema, queso fresco, and cilantro. Available at lunch and dinner at all Texas locations (Austin, Dallas, Plano and Houston) through mid-October.

City Works Eatery & Pour House in Fort Worth & Frisco are celebrating Oktoberfest from September 16-October 3 with German-inspired beers and bites includeing Smokehouse Currywurst (Spicy hot link, currywurst sauce, bacon-braised sauerkraut, caramelized onions, steak roll), Pork Schnitzel (pork chop, brown butter spaetzle, braised red cabbage, dijon-herb cream sauce), German Flatbread (Smoked hot link, bacon-braised sauerkraut, spicy mustard bechamel, swiss cheese, scallions). Oktoberfest specialty beers include Rahr & Sons Barrel Fest in Fort Worth, and Rollertown Oktoberfest in Frisco.

El Pollo Loco has brought back Stuffed Quesadillas in three varieties: Poblano Chicken Stuffed Quesadilla with chicken, Oaxaca cheese, poblano peppers, pico de gallo, sliced avocado and cilantro; Chipotle Chicken Stuffed Quesadilla with chicken, Oaxaca cheese, salsa roja, sour cream, and pico de gallo; Beef Avocado Stuffed Quesadilla with shredded beef, Oaxaca cheese, avocado salsa, sliced avocado, onion and cilantro.

Chicken Salad Chick has a new Chick Melt featuring choice of chicken salad flavor or pimento cheese, paired with provolone cheese, atop croissant. The Chick Melt’s golden-brown, crispy exterior harmonizes with its melted, cheesy interior. It's a permanent menu addition that debuted September 12.

Shake Shack has fiery menu additions, all dusted with a hot pepper spice blend of cayenne pepper, brown sugar, vinegar powder, garlic powder, and smoked paprika. The Hot Menu items include Hot Chicken sandwich, Spicy Shackmeister Burger, Spicy Fries with Ranch Sauce, and Spicy Cheese Fries with Ranch Sauce.

Cicis Pizza is bringing back its all-you-can-eat Adult Buffet deal for $5 every Monday and Tuesday from September 18 to October 24.

SusieCakes has new fall-inspired treats with seasonal ingredients through September: Pumpkin Spice Latte Cupcake made with pumpkin spice cake frosted and filled with coffee buttercream; Mocha Cupcake, a chocolate cupcake frosted and filled with coffee buttercream and topped with white jimmies; and the Whoopie Pie, with two thick, chewy chocolate cookies sandwiched with vanilla buttercream.

Kate Weiser has new limited-edition fall-themed goodies: Pumpkin Spice ‘Lil Carl, a chocolate snowman filled with Cookie Butter Pumpkin Spice Latte Mix and mini marshmallows; Pumpkin Pie Candy Bar, with caramelized pumpkin pie ganache layered with cinnamon marshmallow and pecan gingersnap streusel in a dark chocolate shell; Spicy Pecan Brittle with toasted pecans, chipotle, and cayenne; Pumpkin Spice Crunchy Munchy, with pumpkin spice Chex mix, pumpkin spice caramel popcorn, pretzel crack, and gingersnap cookie gianduja bits, drizzled in white chocolate; Chocolate Pumpkin, filled with malt balls, cherries, toffee bits, dark chocolate-covered orange peels, and chewy salted caramel balls - crack it open to eat the goodies inside, then eat the dark-chocolate shell.

Yogurtland has brought back Pumpkin Pie Cheesecake Swirl frozen yogurt, made by swirling Pumpkin Pie and Cheesecake flavors together using the middle handle.

Wendy's has added two new seasonal pumpkin items: the revolutionary Pumpkin Spice Frosty, a pumpkin version of their thick ice-creamy shake with notes of pumpkin, cinnamon, and nutmeg; and Pumpkin Spice Frosty Cream Cold Brew, featuring cold-brewed coffee with Frosty creamer swirled over ice.

Malai Kitchen has launched a traditional Marzen version of Oktoberfest beer, an amber lager that is semi sweet with a crisp finish. Plus, all taps at all locations will transform into Bavarian style beers September 16 through October 3 featuring: a Helles Lager pale ale, Hefeweizen German unfiltered wheat ale, Schwarzbier traditional dark lager or "black beer," Munich Pale Ale, and Apple Strudel Milkshake IPA, a take on a popular Oktoberfest dessert made with apple puree, milk sugar, oats, cinnamon, and vanilla. At all four locations in Uptown Dallas, Preston Center, Southlake, and Fort Worth.

Oddfellows has created a new signature bottled hot sauce: Devilishly Good Hot Sauce, made from tomatillo, onion, garlic, jalapeño, serrano peppers, and cilantro for a medium heat. The 11 oz. bottle is $6, available at the restaurant's Bishop Arts location.

Howdy Homemade, the ice cream brand providing employment for adults with intellectual and developmental disabilities (IDDs), is now sold by the pint at H-E-B, Albertsons, Tom Thumb, Safeway, and Randalls stores.

Hamm’s Meat + Market in Historic Downtown McKinney at 307 W. Louisiana St. has been acquired by Noah Hester and his wife Lacey Hester. Established in 1954, Hamm's is known for honey-glazed hams and organic turkeys. Hamm's butcher Jose, whom the release says has become a neighborhood treasure through his 40 years behind the counter despite having no last name, will remain with the butcher shop.

The ADD SOY Act (H.R. 1619) is a bill introduced in the U.S. House of Representatives by Reps. Troy Carter (D-LA) and Nancy Mace (R-SC). The ADD SOY Act (Addressing Digestive Distress in Stomachs of Our Youth) would provide soy milk as an option for kids and reimburse the schools for providing soy milk. In 2020, the U.S. Dietary Guidelines for America recognized fortified soy milk as a nutritional equivalent to dairy cow milk. However, schools are not presently being reimbursed if they provide soy milk as an option, yet the USDA is reimbursing public schools for cow’s milk to the tune of $1 billion annually – despite the fact that studies show that nearly one third of it is being thrown away by the students.

Dallas diner favorite Buzzbrews to debut a new kind of brunch pop-up

Brunch News

A Lakewood Dallas brunch favorite closed in August — but there's good news for brunch fans: Buzzbrews, the casual 24-hour diner chain, is debuting an intriguing new brunch scenario nearby.

Buzzbrews closed its location in Lakewood after nearly a decade in the space. But now the restaurant is partnering up with the Original Seafood Bar, the Sinaloan-inspired Mexican seafood restaurant on Lower Greenville, where it will host a buffet brunch on weekends.

The new Buzzbrews Brunch weekend pop-up will make its debut Texas OU Weekend on October 7-8 and will be holding down the fort every weekend thereafter.

Buzzbrews owner Ernest Belmore has teamed up with Tim Goza, owner of the Original Seafood Bar (which originally opened in 2013 at 1418 Greenville Ave. under the name Palapas, until Goza rebranded in 2022) to take the space adjacent to the seafood bar at 1424 Greenville Ave. and create a brunch destination open on weekends only.

A marketing spokesperson for Buzzbrews says that way back when, the space was an auto repair shop. Goza has since transformed it into an expansive patio area, one that extends out from the seafood bar.

The space was sitting vacant, just awaiting the right concept.

"Tim and Ernest decided to team up and use the space to host buzzy brunches on Lowest Greenville," the spokesperson says.

The brunch will serve Buzzbrews trademarks including signature crepes such as the French Connection with chicken breast, tomato, mushroom, spinach, Anaheim peppers, and feta & cheddar cheese; and the Bluto, made as a crepe or an omelet, with house-made chorizo, bacon, onion, tomato, jalapeño, and cilantro topped with cheddar.

They'll do an old-school coffee bar with self-serve thermoses holding hot coffee in a variety of flavors and brews. They'll also offer mimosas and other brunch drinks, and it being an outdoor space makes it totally dog-friendly.

"Tim saw it as a way to bring fresh energy to the Lowest Greenville area, and for Ernest, it's a fun change of pace to have a new concept but not a full restaurant," the spokesperson says.

Belmore was also thinking about his Lakewood clientele.

"It's close enough to the Lakewood location for regulars in the neighborhood who are missing their weekend brunch routine," the spokesperson says.

Should it perform well, the hours could also extend into a late-night/all-night weekend thing. But first things first: For now, it'll be brunch every Saturday-Sunday 9 am-2 pm.