44 new Dallas debutantes star in this week's most popular stories

This week's hot headlines

Photo by James French

Editor's note: A lot happened this week, so here's your chance to get caught up. Read on for the week's most popular headlines. Looking for the best things to do this weekend? Find that list here.

1. 44 new Dallas debutantes begin Presentation Ball prep with glam parties and glorious gowns. With the start of summer vacation came the beginning of the 2023-2024 Dallas Symphony Orchestra League debutante season - even though it seems like just yesterday that the 2023 debs were Texas-dipping into society. The DSOL introduced 44 new debs during Announcement Weekend festivities, May 18-20. Their parties, philanthropy, and training will culminate with the 38th Presentation Ball.

2. 21 North Texas museums offer free admission to military families this summer. Nearly two dozen Dallas-Fort Worth museums are honoring active duty military personnel and their families with free admission through the Blue Star Museums initiative, May 20-September 4, 2023.

3. 11 Dallas icons star in new book of most influential Texans from last 50 years. To commemorate Texas Monthly's 50th anniversary, the publication has collected the stories and photographs of 50 iconic Texans who have shaped the state and the country over the past 50 years for a book called Lone Stars Rising. Eleven Dallas megastars have made the roster.

4. These are the 7 best most intriguing hot dogs in Dallas right now. Hot dogs are the quintessential summer food and an item that nearly everyone loves. They're simple, flavorful, easy to make at home, and affordable if you dine out. Here are the seven most interesting hot dogs you can find in Dallas-Fort Worth.

5. Mississippi sisters debut perky Southern-chic boutique on Dallas' Greenville Avenue. When Allison and Anna Williams graduated from University of Mississippi in 2021, they didn't picture themselves owning a boutique on Lower Greenville in Dallas. But the Williamses' new women's clothing boutique, Five 54, opened this spring at 1906 Greenville Ave., next to Clark's Barbershop, in the buzziest neighborhood in town.

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New H-E-B stores in DFW top this week's 5 hottest Dallas headlines

This week's hot headlines

Editor's note: A lot happened this week, so here's your chance to get caught up. Read on for the week's most popular headlines. Looking for the best things to do this weekend? Find that listhere.

1. H-E-B continues Dallas expansion with 3 new supermarkets in the suburbs. Texas supermarket chain H-E-B continues its Dallas-Fort Worth expansion, with three new stores in the works. The retailer is opening stores in Melissa, Prosper, and Rockwall. This comes just as the chain opens a new store in Allen.

2. Country's largest hot springs pool complex coming to Grandscape in The Colony. The newest attraction headed to Grandscape in The Colony is a wellness spa-amusement park: WorldSprings, a nine-acre outdoor mineral springs experience, will debut in spring 2024.

3. Award-winning Mexican restaurant hits the jackpot at new location in Denton. A DFW restaurant that's earned national acclaim has opened in Denton: El Rincón del Maiz, previously of Garland, is now located at 1431 E. McKinney St. in Denton where it's winning over locals with its Tex-Mex classics and vegan dishes.

4. New burger joint in McKinney with chef toppers and full bar is a sizzler. McKinney has a new burger joint that is already lighting up the Collin County foodie scene. Called Loyo Burger, it's part of the Local Yocal empire, and is newly opened in downtown McKinney at 216 W. Virginia St. #102.

5. Pickleball-restaurant with chef-level food paddles into Farmers Branch. A new pickleball concept is paddling into Farmers Branch: Called At Fault, it's a pickleball-restaurant facility, opening its first DFW location at 2330 Jett St., in spring 2024.

Where to drink in Dallas right now: 5 best new happy hours

Where to Drink

Maybe because it's fall or maybe because we're just lucky, but it's an especially rich time right now for happy hour offerings, with five spots that have either just debuted new happy hours (or are about to debut). There's a chef take at a restaurant-bar on Greenville Avenue; a fun music bar in Bishop Arts; a chance to sneak into a upscale steakhouse in a Dallas high-rise; and a restaurant-bar overlooking a tranquil golf course in Frisco.

Here's five hot new happy hours for our latest installment of Where to Drink:

Quarter Acre
Greenville Avenue restaurant has a new “Garden Hour” happy hour program Tuesday-Friday from 5-6:30 pm on the patio or at the bar, featuring snacks, three for $11, such as the Watermelon Bite, Crispy Pork Belly with avocado whip and sour lime, Half Shell Oyster with kiwi bubbles and rosé mignonette, and Mushroom Croquette with goat cheese. Select cocktails are $8 including the Front Deck Spritz with Aperol, passionfruit, and bubbles; and Bumble Bee’s Knees with Ford’s Gin, honey, and lemon. Three bottles of wine are $40: Pierre Sparr “Brut” Cremant d’Alsace, Mahua Sauvignon Blanc, Marlborough 2022, or Black Cottage Pinot Noir, Marlborough 2021.

Revelers Hall
New Orleans-style bar in Bishop Arts has a new summer happy hour Monday-Friday from 4-7 pm, with good deals: half-price food, $6 wines, $5 well drinks, and $4 beers. They also have live music daily, featuring a variety of genres including jazz, bebop, Cumbia, and Latin jazz. Plus indoor and outdoor seating, and now is the time of year for that.

Ryder Cup Grille
Restaurant-bar at the Omni PGA Frisco Resort — one of 13 restaurants and bars at the resort — has a new happy hour with postcard-worthy views overlooking the Fields Ranch golf courses. It's an early one, running Monday-Friday from 2-5 pm and includes some domestic beers for $6, house wines for $10, and Ranch Water for $13. Food specials include Parmesan fries ($7), a guacamole and salsa flight ($9), chicken tenders with Buffalo sauce, Deep Ellum blue cheese dressing, and ranch ($11), nachos with brisket and refried beans ($12), and Cobb salad ($12).

SER Steak & Spirits
Steakhouse on the 27th floor of the Hilton Anatole has a Social Hour Tuesday-Thursday from 5-6:30 pm with $10 cocktails, $10 wines by the glass. A new bar menu features oysters, beef tartare, and gochujang chicken, priced from $9 to $23. They also have two new cocktails: Fall Berry Bush with tequila, Chambord, lime, rosemary, and sage; and a boozy lemonade with vodka, lavender, dill, lemon juice, and soda water.

Whiskey Cake
A new $7 Social Hour begins September 26, and runs Monday-Friday 3-6 pm with cocktails like the Old Fashioned, Margarita, Daiquiri, and a CYOM (create your own martini) with vodka or gin, clean or dirty, wet or dry, shaken or stirred, with a twist of lemon or olives, all for $7. House wines are also $7 and beers are $5. A menu of bar bites includes Wagyu corn dogs, BBQ spiced pork rinds, and blue cheese kettle chips.

Famous doner kebab restaurant makes Dallas debut with location in Frisco

Kebab News

A big name in doner kebabs is coming to Dallas-Fort Worth: German Doner Kebab, famous for pioneering gourmet doner kebabs in the UK and worldwide, will open its first location in Frisco, at 12025 E. University Dr. #100.

According to a release, it'll open on September 25, with seating for 77, making it the brand’s largest North American restaurant in terms of capacity.

Doner kebabs are a street food, centered on meat cooked on a rotating vertical spit. The name comes from two Turkish words: 'Doner' meaning rotate, and 'Kebap' meaning grilled meat. It's similar to a gyro, but döner meat is made from lamb or pork, while gyros are lamb or chicken.

German Doner Kebab, abbreviated GDK, is known for its distinctive waffle bread, in which the pita-like bread is imprinted with a waffle pattern. The company opened its first restaurant in Berlin in 1989 and is headquartered in Scotland. There are now 100-plus locations across UK, Europe, and the Middle East.

They made their U.S. debut in 2021 and have locations in New Jersey, Astoria, Queens, New York, and Sugar Land, Texas, outside Houston, which opened in 2022.

Their menu features doner kebabs made with toasted waffle bread, halal meat, vegetables, and signature sauces. GDK locations have an open kitchen so you can see the food being prepared to order.

In addition to the waffle bread, you can get the doner as a wrap, a panini, or in quesadilla form. Other items include a burger topped with Doritos and cheese sauce - like chips & salsa on top of doner meat, but all inside a bun; a black bean veggie burger; spring rolls; jalapeno poppers; and fries in a quartet of options including cheese fries, flaming fries, and curry fries.

“Many Americans are familiar with gyro, shawarma, and shish kebabs, however our ‘doner kebabs’ will be a new experience in both taste and format to most," says GDK North America managing director Nigel Belton in a statement.

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