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    Boozy Spinoff

    Beer-happy Three Sheets finds second home on McKinney Avenue in Uptown

    Teresa Gubbins
    Jan 10, 2014 | 5:04 pm
    • Pozo Mercado will soon become Three Sheets Uptown.
      Photo courtesy of Pozo Mercado
    • The new Three Sheets won't be identical, but it'll still have burgers and beer.
      Photo courtesy of Resident Taqueria

    The Pozo Mercado space on McKinney Avenue, which closed in December, has a new tenant: Three Sheets Uptown. It's a spin-off of Three Sheets, the game-happy beer bar on Ross Avenue, and it's set to open in late January.

    The Uptown branch will offer the same pizza and burgers and stiff drinks served at the Ross Avenue original. The space will have 15 TVs and a 90-inch LED TV on the patio. There also will be a draft beer wall focused on seasonal and local beer.

    The Uptown location won't be identical to the original on Ross. "It'll be a little funkier," says manager Eddie Black.

    Three Sheets manager Eddie Black says that he goes way back with the owners of Pozo Mercado.

    "[Three Sheets owner] Patrick Tetrick and I have known Brandon Hays and his partner, James Hamous, since they were bartenders back in the '90s. We've been friends for years," Black says. "When they said they had a space available, we brainstormed to see if Three Sheets would work in Uptown. The foot traffic there is incredible."

    The Uptown location won't be identical, Black says. "It's a smaller space, so we won't have a lot of the gaming we do on Ross, like the outdoor pool tables and old-school arcade games," he says. "It'll be a little funkier. The décor is eclectic. We've been working for weeks, painting and adding new furniture. And we're installing a draft house."

    Black, a former DJ who used to have a regular slot on KDGE-FM, and Tetrick go back to the days when Tetrick had the club Lotus – which is now Standard Pour, owned by Hays and Hamous.

    "It's all a community," Black says. "We all know each other."

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    Spicy chicken joint

    TikTok-famed hot halal chicken chain The Red Chickz pecks into Carrollton

    Stephanie Allmon Merry
    Jul 23, 2026 | 4:36 pm
    The Red Chickz
    Facebook/The Red Chickz
    Dipping hot chicken into sauce is a big thing at The Red Chickz.

    A California hot chicken chain that's famous for being TikTok-famous is making its Dallas-Fort Worth debut in Carrollton. Called The Red Chickz, it will open at 3204 E. Hebron Pkwy. #220, Carrollton, on Saturday, July 25.

    This will be The Red Chickz's second location in Texas, following a restaurant in Cypress, outside Houston.

    Founded in Los Angeles in 2018, The Red Chickz serves 100 percent halal chicken with a California twist on Nashville hot chicken, says a release. Halal refers to the method in which the chicken are slaughtered, one that focuses on humane treatment of animals, cleanliness, and acknowledging the value of life.

    The Red Chickz menu features chicken sandwiches, tenders, wings, tacos, and loaded fries, with seven spice levels ranging from no heat to extra hot.

    Their signature item is the Honey Butter Sandwich, which pairs a Nashville hot chicken breast with honey butter, pickles, and slaw on a brioche bun. Other menu standouts include a French Toast Sandwich, Nashville Hot Chicken Tacos, cauliflower for vegetarians, plus sides such as cheese curds, corn ribs, mac and cheese, and seasoned fries.

    They also offer a range of sauces for dipping, including Comeback Sauce, Honey Butter, Smoky Honey Mustard, and Homemade Buffalo Sauce.

    The Carrollton restaurant is owned by franchisee Nazar Osman, an entrepreneur from Northeast Africa, who moved to the United States in 1992. He says he plans to open two more locations around Dallas.

    CEO and co-founder Shawn Lalehzarian says the success of the Cypress restaurant made expanding further into Texas a logical decision.

    "The incredible response we've seen in Cypress confirmed Texans have a strong appetite for bold flavors, quality food, and memorable dining experiences," he says in a release. "As the Dallas-Fort Worth region continues to attract new residents, businesses, and investment from across the country, Carrollton is a natural next step for our expansion."

    Part of the chain's appeal comes from its modern social media strategy. Rather than relying on traditional advertising, The Red Chickz built its brand through TikTok videos showcasing the crunch, texture, and spice of its chicken, often tapping into viral trends and encouraging customers to create their own content.

    Some (ie, those who don't work in traditional media) might say the strategy has paid off: The chain has amassed more than 1.2 million TikTok followers and recently was named a finalist for the 2026 Chicken Marketer of the Year award.

    Similarly, their strategy to build buzz around the Carrollton store seems to have been to invite influencers to post videos of chicken being dipped in giant buckets of sauce, like this one and this one and this one and this one. Yummy!

    To celebrate the grand opening in Carrollton, the first 150 customers on July 25 and 26 will receive a free Honey Butter Sandwich with a purchase, and all guests will get 25 percent off their order during opening weekend. Sauce for everyone!

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