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    Supermarket News

    Italian gourmet grocery gets ready for business in downtown Dallas

    Teresa Gubbins
    May 7, 2025 | 4:24 pm
    Ari's Pantry

    Ari's Pantry

    Ari's

    A buzzy grocery store is opening in downtown Dallas: Ari’s Pantry, the local destination for authentic Italian groceries and warm hospitality, will open a location at 1800 Main St.#124, in the former Berkley's Market, with a grand opening on May 14.

    This is the third location for the small mom-and-pop market, which debuted in Winnetka Heights in December 2023 to fulfill Ari's passion for all things Italy. They opened a second location in Trinity Groves in 2024.

    Following the success of those first two shops, owners Amy and Ari Lowenstein are continuing their expansion by bringing Ari's Pantry’s to the heart of downtown — a joint venture between Lowenstein and Alan Kearney, owner of downtown businesses such as The Crafty Irishman and Patrick Kennedy's Irish Pub, as well as Cannon's Corner Irish Pub in Oak Cliff, as well as Dino Santonicola, owner of Partenope Ristorante, and Nick Roditis, owner of Yolk at One Arts Plaza — all of whom share a commitment to strengthening retail in downtown.

    As as the other two locations, the Ari's on Main Street will feature authentic Italian ingredients and high-quality staple groceries. They'll also do:

    • breakfast frittatas starting at 7 am
    • porchetta sandwiches on house made-ciabatta for lunch
    • barista-crafted coffee
    • grab-and-go meals
    • gelato
    • recipe cards to help guests cook traditional Italian food at home.

    More than a market, Ari’s Pantry is an Italian-leaning food space offering everything Chef Ari keeps in his own pantry. Visitors will discover handmade sauces, fresh baked goods, luxurious pastas, sumptuous cheeses, design-forward housewares, useful kitchen gadgets, exciting cookbooks, imported delicacies, and specialty flours, sugars, and salts — all thoughtfully chosen to elevate everyday cooking.

    “Don’t know what to make for dinner? Come in and ask one of our culinary ambassadors” says Ari. “We’ll help you put all the ingredients together… and include the recipe!”

    They also do ready to go meals, sides, desserts, and imported delicacies as well as gift boxes filled with high-quality ingredients and culinary treasures perfect for your favorite foodie.

    Catering services range from dropped off lunch service of house made focaccia sliders to bespoke 10 course dinners with wine pairings for each course. Although Ari’s specializes in Italian cuisine, they are flexible in their fare and encourage clients to share specific and niche catering requests.

    They bring back a valuable grocery component to the Central Business District, absent since the 2024 closure of Berkley's. Prior to Berkley's, it was a location of Austin-based Royal Blue Market, so there is definitely grocery history in the space.

    "Amy and I are grateful for the opportunity for Ari’s Pantry to be part of this historic district," Ari says in a statement. "The vibrancy and diversity of clientele that downtown Dallas brings to Ari’s Pantry has our whole team buzzing. For the past two months we’ve been working to quickly open this dynamic location with a knowledgeable staff, hundreds of new products and a remarkable menu. We welcome everyone to come and check us out!."

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    Hot 'n spicy

    Michelin-recommended Hattie B’s Hot Chicken brings Nashville heat to Plano

    Stephanie Allmon Merry
    Jun 17, 2026 | 2:00 pm
    Hattie B's Fried Chicken
    dallas.culturemap.com
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    A Nashville hot chicken favorite with Michelin cred has found a new roost in Plano: Hattie B's Hot Chicken, the fast-casual chain known for its spicy fried chicken, has opened at 2104 Preston Rd., in Preston Towne Crossing.

    The restaurant officially debuted Wednesday, June 17. It's the second Dallas-area location for the chain following the opening of its Oak Lawn spot in October 2024 — a relocation of the original Dallas location which opened in Deep Ellum in 2022.

    Announced in August 2025, the Plano restaurant occupies the former Boston Market building at Preston Towne Crossing. The 3,008-square-foot space includes a patio with seating for 50 guests, plus 56 seats indoors, says a release.

    Hattie B's Plano Hattie B's has taken over a former Boston Market building in Plano Towne Crossing.Photo courtesy of Hattie B's

    The menu centers on fried chicken that can be ordered at a sassy range of spice levels: Mild, Medium, Hot, Damn Hot, and the chain's hottest option, Shut the Cluck Up! There are also two non-spicy options: Southern fried chicken and a Sweet & Smoky dry rub.

    Menu highlights include:

    • Dirty Bird Fries ($10.50) — Loaded fries topped with Hattie B's signature pimento mac & cheese, fried or grilled tender bites, and Nashville comeback sauce
    • Classic Chicken Sandwich with one side ($11.50) — Fried or grilled chicken with coleslaw, Nashville comeback sauce, and pickles
    • Jumbo Tenders Plate ($11.75) — Three fried or grilled chicken tenders served with one side, bread, and pickles
    • Southern Salad ($13) — Fried or grilled chicken tender bites, mixed greens, sweet corn and black-eyed pea succotash, cheddar, bacon, and cornbread croutons
    • Half Bird Plate ($15.50) — Breast, thigh, leg, and wing served with one side, bread, and pickles
    • Desserts ($4) — Banana pudding, peach cobbler, or a waffle sundae (add $1)
    • Drinks — Beer, cocktails ($8.50), and boozy frozen drinks ($9)

    Hattie B's was founded in Nashville in 2012 by father-and-son duo Nick Bishop Sr. and Nick Bishop Jr. and has since expanded across Tennessee, Texas, Alabama, Georgia, Illinois, and Nevada. The chain was named a Recommended Restaurant by Michelin in its debut guide to the American South in November 2025.

    They currently have seven locations in Tennessee, plus locations in Alabama, Georgia, Nevada, and Texas.

    "We are beyond fired up about opening in Plano," executive chef Brian Morris said in a statement. "Folks can expect everything they know and love about Hattie B's — our delicious fried chicken, Southern sides, grandma-approved desserts and cold beer and cocktails."

    Hours at the Plano restaurant are 10:45 am-10 pm Sunday-Thursday and 10:45 am-11 pm Friday-Saturday.

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