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Supermarket News

Downtown Dallas to get neighborhood grocery store from veteran team

Teresa Gubbins
Mar 13, 2025 | 9:26 am
Mercantile Building

Mercantile Building downtown Dallas

Google Maps

A neighborhood grocery store and cafe is coming to downtown Dallas: Ari’s Pantry, the beloved neighborhood grocery store founded in Oak Cliff, will open an outlet at 1800 Main St., in the space previously occupied by Berkley's Market.

Ari's founder Ari Lowenstein says the store will be similar to the Oak Cliff location, with pastas, gourmet goods, dried foods, produce, plus meals for dining in or to go — along with the addition of a coffee shop and gelato stand.

"You'll be able to pick up salads, entrees, sandwiches," Lowenstein says. "We'll be open for coffee at 7 am and open until 9 pm if you need to pick up a bottle of wine. There'll also be a dining area where you can sit and have a glass of wine and a nice cheese board."

Berkley's Market, the local gourmet grocery chain, closed in 2024 as part of a bigger transition by Berkley's ownership, but the space has solid grocery history as it was previously home to Royal Blue Grocery, the gourmet grocery chain from Austin.

The market will be a joint venture between Lowenstein and Alan Kearney, owner of downtown businesses such as The Crafty Irishman and Patrick Kennedy's Irish Pub, as well as Cannon's Corner Irish Pub in Oak Cliff — located across the street from Ari's, which inspired Kearney to consider Ari's as an option for the downtown space.

To make this expansion happen, Kearney is partnering with other downtown stakeholders including Dino Santonicola, owner of Partenope Ristorante, and Nick Roditis, owner of Yolk at One Arts Plaza — all of whom share a commitment to strengthening retail in downtown.

That includes supporting the idea of having an upscale grocery outlet within the Central Business District. "Berkley's may have closed but we had faith that downtown Dallas wanted and would support a market like this," Kearney says.

They're hoping to have it open in mid-April.

The location is almost dead-center in downtown, across from Main Street Park and surrounded by businesses, residences, and hotels including Joule Dallas, Statler Dallas, the Indigo, the Magnolia, and the Adolphus. The store sits on the ground level of The Merc, an apartment high-rise in the landmark Mercantile Place building.

Kearney has experience in the hospitality world, but opening a grocery was another matter. Ari's had built a strong presence in Oak Cliff, drawing customers for his array of offerings. Lowenstein also opened an outlet in Trinity Groves in 2024 with a larger kitchen that serves as their commissary for all locations.

Ari Lowenstein at Ari's Pantry Ari Lowenstein and aide at Ari's PantryAri's

"We'll do downtown what I've done at our other locations, with a broad selection of good products and fair prices — but our play is always to get on your rotation," Lowenstein says. "We work to figure out what products people love so that, if you are a professional person living downtown and I'm two blocks from you, I'll have it on the shelf. Of course I'm happy when someone comes in and spends $100 on a bunch of things, but I also love it when people come in to get that one thing they need."

In addition to easy grab-and-go, they'll add great coffee in morning, gelato in afternoon, and Italian sandwiches — like their house-made porchetta on house-made ciabatta — whenever you want them.

"We're here with great food whether you want to eat it here, pick it up to go, or bring it to your friends in a gift box," he says.

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Cocktail buzz

New Art Deco-inspired cocktail lounge Marlowe shakes into Uptown Dallas

Stephanie Allmon Merry
Aug 13, 2026 | 2:42 pm
Marlowe cocktail lounge
Rendering courtesy of Duncan Design Group
Rendering of the Marlowe cocktail lounge coming to 2912 McKinney Ave. in the fall.

A cocktail lounge coming to Uptown Dallas this fall will give night owls a new place to hang. Called Marlowe, it will open in September at 2912 McKinney Ave., in a space that most recently housed Theory Nightclub Uptown (which closed in June 2025), and before that, Avenu Lounge and Aura Lounge / Club Babalu.

A release calls Marlowe an "a richly layered hospitality experience where design, food, cocktails, music and service have been conceived to work together as one."

It will be open just Wednesday through Saturday, from 5 pm-2 am.

The project is led by Dallas hospitality entrepreneur Alon Abramov, who has more than a decade of experience developing and operating hospitality concepts, the release says. Thomas Menaitreau is operating partner and general manager, while Kyle Buckelew serves as beverage director and Garrett Swain, also known as DJ Zillamatic, is music programming director.

Marlowe is designed as a place where guests can drop in for drinks and a bite, stay for dinner, or swing by after dinner for a late-night drink, the owners say.

While few menu details are available yet, the food will be prepared without seed oils, they say. Early menu items include charred Matagorda Pearl oysters with garlic-lemon butter and parsley, along with beef skewers served with sumac tahini yogurt.

Buckelew, who led the bar team at just-opened Delilah Dallas, is overseeing the cocktail program. One of the early offerings revealed is an espresso martini made with salted caramel vodka, dulce de leche, espresso, and Demerara syrup.

The interior is designed by Duncan Design Group and takes cues from Art Deco and cinematic design, they say. The space will feature wood-vaulted ceilings, curved architectural elements, tiered seating, antique-mirror and marble bars, brass details, velvet seating, and a central stage. There's also an enclosed glass-and-brass patio with a birdcage-inspired structure. Music will be another major component, with Swain overseeing the programming.

Abramov says the idea for Marlowe started with the guest experience.

“Marlowe started with one question I’ve carried throughout my career: how should a guest feel the moment they walk through the door?” says Abramov in the release. “We’ve approached every decision through that lens. The lighting, music, design, cocktails, service and energy of the room all have to work together. We’re not interested in creating the biggest room — we want to create one of the most memorable, and a place people feel connected to enough to return to again and again.”

Menaitreau, who was born and raised in Strasbourg, France, has worked at Michelin-recognized restaurants including Fiola and Bresca in Washington, D.C., and Joël Robuchon in Las Vegas.

“At Marlowe, every element should contribute to how a guest remembers the evening — not individually, but collectively,” Menaitreau says. “Our vision is to pair refinement with warmth and create an atmosphere where excellence feels natural, personal and never overly formal. Ultimately, we want every guest to leave feeling better than when they arrived.”

What is the significance of the name "Marlowe?" The release does not explain the name, and CultureMap has asked. Considering the logo is a penguin, it could possibly be a "Marlowe penguin," referring to the Penguin Classics editions of works by Elizabethan playwright Christopher Marlowe. Stand by for an update on the intriguing name.

The exact opening date, full menu, cocktail list, reservations and entertainment programming will be announced in the coming weeks, the owners say say.

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