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    Supermarket News

    Downtown Dallas to get neighborhood grocery store from veteran team

    Teresa Gubbins
    Mar 13, 2025 | 9:26 am
    Mercantile Building

    Mercantile Building downtown Dallas

    Google Maps

    A neighborhood grocery store and cafe is coming to downtown Dallas: Ari’s Pantry, the beloved neighborhood grocery store founded in Oak Cliff, will open an outlet at 1800 Main St., in the space previously occupied by Berkley's Market.

    Ari's founder Ari Lowenstein says the store will be similar to the Oak Cliff location, with pastas, gourmet goods, dried foods, produce, plus meals for dining in or to go — along with the addition of a coffee shop and gelato stand.

    "You'll be able to pick up salads, entrees, sandwiches," Lowenstein says. "We'll be open for coffee at 7 am and open until 9 pm if you need to pick up a bottle of wine. There'll also be a dining area where you can sit and have a glass of wine and a nice cheese board."

    Berkley's Market, the local gourmet grocery chain, closed in 2024 as part of a bigger transition by Berkley's ownership, but the space has solid grocery history as it was previously home to Royal Blue Grocery, the gourmet grocery chain from Austin.

    The market will be a joint venture between Lowenstein and Alan Kearney, owner of downtown businesses such as The Crafty Irishman and Patrick Kennedy's Irish Pub, as well as Cannon's Corner Irish Pub in Oak Cliff — located across the street from Ari's, which inspired Kearney to consider Ari's as an option for the downtown space.

    To make this expansion happen, Kearney is partnering with other downtown stakeholders including Dino Santonicola, owner of Partenope Ristorante, and Nick Roditis, owner of Yolk at One Arts Plaza — all of whom share a commitment to strengthening retail in downtown.

    That includes supporting the idea of having an upscale grocery outlet within the Central Business District. "Berkley's may have closed but we had faith that downtown Dallas wanted and would support a market like this," Kearney says.

    They're hoping to have it open in mid-April.

    The location is almost dead-center in downtown, across from Main Street Park and surrounded by businesses, residences, and hotels including Joule Dallas, Statler Dallas, the Indigo, the Magnolia, and the Adolphus. The store sits on the ground level of The Merc, an apartment high-rise in the landmark Mercantile Place building.

    Kearney has experience in the hospitality world, but opening a grocery was another matter. Ari's had built a strong presence in Oak Cliff, drawing customers for his array of offerings. Lowenstein also opened an outlet in Trinity Groves in 2024 with a larger kitchen that serves as their commissary for all locations.

    Ari Lowenstein at Ari's PantryAri Lowenstein and aide at Ari's PantryAri's

    "We'll do downtown what I've done at our other locations, with a broad selection of good products and fair prices — but our play is always to get on your rotation," Lowenstein says. "We work to figure out what products people love so that, if you are a professional person living downtown and I'm two blocks from you, I'll have it on the shelf. Of course I'm happy when someone comes in and spends $100 on a bunch of things, but I also love it when people come in to get that one thing they need."

    In addition to easy grab-and-go, they'll add great coffee in morning, gelato in afternoon, and Italian sandwiches — like their house-made porchetta on house-made ciabatta — whenever you want them.

    "We're here with great food whether you want to eat it here, pick it up to go, or bring it to your friends in a gift box," he says.

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    Steakhouse News

    High-profile Palladino's Steak & Seafood heads to Preston-Royal Dallas

    Teresa Gubbins
    Jun 18, 2025 | 10:54 am
    Filet Mignon
    Getty Images
    Filet Mignon will be on the menu.

    A high-profile new steakhouse is coming to North Dallas: Palladino’s Steak & Seafood, an eponymous concept from Dallas restaurateur Joseph Palladino, will open at 5959 Royal Ln., in the former Spec's space.

    Palladino is the larger-than-life ex-NYPD police officer-turned-restaurateur known for concepts such as Nick & Sam's Steakhouse and the Coal Vines pizza chain.

    Palladino's Steak & Seafood is a newly created concept, which will combine steakhouse, Italian dishes, and seafood, particularly sushi. The first location is already penciled in for New York, opening in the former Michael Jordan Steakhouse at Grand Central Terminal, which closed in 2018.

    The New York location is being designed by the international design firm Rockwell Group and according to a spokesperson, is slated to open in early summer. The Dallas spinoff will open in winter 2025.

    Palladino first landed on the Dallas restaurant scene in 1998 to partner up with the equally larger-than-life restaurateur Phil Romano, and went on to have a hand in the creation of Nick & Sam’s, the swanky steakhouse on Maple Avenue (now run by Sam Romano, Phil Romano's son), Nick & Sam's Grill, Dos Jefes, and Coal Vines, his homage to the casual neighborhood restaurants reminiscent of his upbringing in New York.

    Joseph Palladino and Troy AikmanJoseph Palladino and one of his many celebrity pals, Troy Aikman.Instagram

    Palladino was approached by Preston Royal's landlords to open a restaurant at the center. Given his local following and celebrity draw, as well as the large local appetite for steakhouses, Dallas made sense as a second location, particularly at the highly desirable intersection of Preston and Royal.

    On the culinary side, Palladino is partnered with veteran chef Sam Hazen, a graduate of the Culinary Institute of America as well as an instructor there. His star-studded resume includes La Côte Basque, the Quilted Giraffe, Quatorze, Michelin three-star Le Gavroche, Terrace in the Sky, Cascabel, and Tavern on the Green. He was most recently at Tao, the glitzy Asian concept from Tao Hospitality, where he worked for a decade, giving him sushi expertise.

    Palladino is busy getting the New York location open first, and the menu has yet to be revealed.

    "But it'll have high-quality steaks and seafood, along with some of my trademark specials and Italian dishes," Palladino says.

    However, Hazen previewed a dish on Linked In, consisting of a slice of toast with a cut-out center of pate, with accompaniments that included cornichons and mustard — like a pate version of the classic "egg in a hole."

    The hospitality will match the cuisine and ambience. “I intend to bring a very special steakhouse to the city, one that the locals can embrace," Palladino says. "They’re going to receive a good experience — that’s important to me.”

    Palladino's"Pate in a hole" dish shared by Palladino's chef Sam Hazen.Sam Hazen

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