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  • New frozen yogurt Yo-Pies at Yumilicious come in preconceived flavors or you canbuild your own.
    Courtesy of Yumilicious
  • Choose from three crust options and then add whatever flavor (or flavors) offrozen yogurt you wish.
    Courtesy of Yumilicious
  • You can add toppings too.
    Courtesy of Yumilicious

  • True Food Kitchen quinoa veggie burger, with a side of diced sweet potato.
    Photo by Marc Lee
  • Autumnal salad with cauliflower, Brussels sprouts, butternut squash and whitebeans.
    Photo by Marc Lee
  • True Food Kitchen opens in Preston Center on November 19.
    True Food Kitchen/Facebook
  • Chef at the Preston Center branch of True Food Kitchen is Michael Sullivan.
    Photo by Marc Lee
  • True Food Kitchen desserts include this flourless chocolate cake, served warm,with vanilla ice cream and cocoa nibs.
    Photo by Marc Lee
  • True Food Kitchen has lime-green leather banquettes and festive displays ofproduce.
    Photo by Marc Lee
  • Panang curry with rice is one of True Food Kitchen's more popular dishes.
    Photo by Marc Lee

  • Driftwood's new menu includes smoked ocean trout with green apple gel.
    Photo courtesy of Driftwood
  • Fogo de Chao's new menu includes beet and butternut squash salad.
    Photo courtesy of Sweet Potato Shop
  • Romano's new menu includes this four-course, Italian trattoria-inspired tastingfor $15.
    Photo courtesy of Romano's Macaroni Grill
  • Mimi's Cafe has a new set of French dishes including bouillabaisse.
    Photo courtesy of Mimi's Cafe
  • At Mimi's Cafe, consider splitting a course with Brie on toast.
    Photo courtesy of Mimi's Cafe

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