Most people in Dallas are culinarily consumed. To help our foodie brethren, we dedicate this editorial special series to seasonal eats, local purveyors and the best in holiday fare. Which restaurants are most committed to sourcing locally? What are the best seasonal cocktails? Who are our neighboring farmers? We have answers to all of that, plus a handy lexicon of foodie terms to make you the center of attention at your next farm-to-table dinner party.