Jessica Dupuy is a freelance writer who has written for National GeographicTraveler, Imbibe, the Hollywood Reporter, Texas Monthly, Texas Highways, Fodor’sTravel Publications, and a number of Austin publications. She has also writtenUchi: The Cookbook, a cookbook about one of the nation’s most renowned sushirestaurants in conjunction with Executive Chef Tyson Cole and The Salt LickCookbook, a cookbook on the iconic Texas barbecue restaurant.A graduate of the Medill School of Journalism at Northwestern University,Dupuy’s favorite writing pursuits are about the things she loves most in life:food, travel and the outdoors. Dupuy lives in Austin with her husband, her twoDuck Tolling retrievers, and her son, Gus. She enjoys cooking, traveling,triathlons, and fly-fishing and is a member of Les Dames D’Escoffier-Austin,Foodways Texas, and is on the Advisory Board for the Texas Wine and FoodFoundation. To read more from Jessica Dupuy, see jessicadupuy.com.