In Dallas, we live to eat. We dine out all the time, share pictures of our dishes on Facebook, and pride ourselves on being the first to know about restaurant openings and closings and the comings and goings of local chefs.
At CultureMap Dallas, we talk a lot about food, anyway, but this month we’re taking it up a notch with our Good Eats editorial series. We’ll take an in-depth look at why a food critic’s anonymity is important and where —and what — you should be eating right now.
Plus we’ll talk to local restaurateurs and chefs and celebrate the best events centered around good food and conversation. So put on your eatin’ pants, because this month you’re gonna get full.
