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    Lombardi at it again

    David Garwacki to run the kitchen at upcoming Cafe des Artistes in One ArtsPlaza

    Teresa Gubbins
    Oct 30, 2012 | 8:03 am
    • David Garwacki brings his experience at fusing California and Mediterraneancuisines to his new position at Cafe des Artistes.
      Photo courtesy of Cafe des Artistes
    • Cafe des Artistes will open in One Arts Plaza, in the old Screen Door space.
      One Arts Plaza/Facebook

    UPDATE: Due to construction issues, the opening of Cafe des Artistes has been delayed. It will open no later than Friday, November 9.

    ---

    Restaurateur Alberto Lombardi has announced the chef for Cafe des Artistes, his newest restaurant in One Arts Plaza: David Garwacki. The Texas native was most recently executive chef at the Bacara Resort and Spa in Santa Barbara, California.

    According to the release, Garwacki is developing a Cali-Euro menu with seasonal, market-fresh ingredients, featuring flavors from France, Italy and across the Mediterranean. Cafe des Artistes, set to open November 6, is going into the old Screen Door space.

    Garwacki is developing a Cali-Euro menu with seasonal, market-fresh ingredients, featuring flavors from France, Italy and across the Mediterranean.

    Garwacki worked at Bacara for 11 years, where he served as executive chef of the resort's Bistro Restaurant and later the property's Miro Restaurant. At Bistro, he created seasonal Cali-Mediterranean menus and daily specials. After three years at Bistro, he moved up to the Bacara's signature restaurant, Miro, where he created seasonal as well as daily tasting menus.

    Garwacki also held positions at the now-closed Caliza Grille Restaurant in San Antonio’s Westin Riverwalk Hotel and Browns Beach House Restaurant in the Fairmont Orchid at Mauna Lani, Hawaii.

    Brasserie-style Cafe des Artistes will be open Tuesday through Friday for lunch and Tuesday through Sunday for dinner. Garwacki will also do a Sunday brunch.

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    series/dtx-good-eats-2012

    Caffeine & Culture

    Popular Richardson-born Yemeni coffee chain Arwa expands to Arlington

    Luciana Gomez
    May 27, 2026 | 2:43 pm
    coffee and sweet bread
    Arwa Coffee
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    A fast-growing Yemeni coffee chain from Richardson has expanded to Tarrant County for the first time: Arwa Coffee has opened its newest shop at 200 E. Abram St., Suite 150, in downtown Arlington.

    Arwa first debuted in Richardson in 2023 as Texas' first Yemeni coffee shop. Since then, the brand has rapidly expanded, adding 12 locations across Texas — including an Addison shop (3725 Belt Line Rd.) that also opened this month — as well as Illinois, Massachusetts, and Connecticut. An additional 15 locations are currently under construction, including three more in the DFW area, with plans to expand into new markets like Florida and Georgia.

    Arlington marks Arwa's first location on the west side of the Metroplex.

    Arwa is a family business co-founded by Yemen native Yazan Soofi, his wife Susan, his sister Nora, and his brother-in-law Faris Almatrahi. They share a passion for raising awareness of Yemeni culture and supporting local farmers in their home country. To fuel their aggressive expansion, the co-founders shifted to a franchise business model.

    Their coffee menu remains consistent across all locations, and it offers a distinct bridge between worlds. Customers can find traditional drinks like espressos, cappuccinos, and drip coffee alongside authentic Yemeni specialties. These include Jubani — a spiced, light-roasted coffee brewed with coffee husks — and Adeni tea, a deeply aromatic black tea brewed with milk and spices.

    While they still import all their beans directly from Yemen, their fast growth required a shift in logistics, they say. The original Richardson location featured an on-site roasting machine, but the team has since transitioned to a centralized commercial roasting space to supply all their storefronts.

    The food program follows a hybrid model: every storefront serves Arwa’s signature traditional honeycomb pastry — a bubbly, sponge-like sweet bread filled with cream cheese and drizzled with syrup — while individual franchisees select a local bakery to supply additional pastry offerings.

    The new 3,500-square-foot Arlington location features a private jalsa room — a traditional floor-seating space designed for communal gathering. A signature amenity that Arwa includes whenever a floor plan allows, the room can be rented out for private events, but is used daily by guests looking to study, chat, or lounge.

    “We take a lot of pride in how we design our stores. Everything in our spaces is intentional — the colors of the walls, the cultural details, it all ties back to Yemen,” Susan Soofi says.

    Though Yemen is historically considered the birthplace of the global coffee trade, its production plummeted over the centuries due to global competition, civil conflict, and the rise of qat (a highly profitable, water-intensive local narcotic shrub). However, the explosion of Yemeni-owned coffee shops like Arwa around the U.S. has created a direct bridge from farmers to Western consumers. Yemeni Americans are opening these shops not just as commercial businesses, but as cultural hubs that directly fund and sustain smallholder farmers back home.

    Another characteristic of Yemeni coffee culture is late-night hours, catering to a traditional Middle Eastern preference for evening socializing. True to form, the new Arlington location will keep its doors open late, operating daily from 8 am to 11 pm.

    “Downtown Arlington is growing in an exciting way, with students, professors and local visitors; we have an opportunity to create a space that serves the community all day,” Soofi says.

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    news/restaurants-bars
    series/dtx-good-eats-2012

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