Danyele McPherson of The Grape, soon to appear on Top Chef Seattle.Photo courtesy of Danyele McPherson
This Love Shack in Denton will soon be a steakhouse.Photo courtesy of Love Shack
If you want a Love Shack burger, you'll have to head to Fort Worth for now.Photo courtesy of Love Shack
Bowl & Barrel's menu consists of "clever" tavern food like giant pretzels.Photo courtesy of Bowl and Barrel
promoted series
Promoted articles are produced by CultureMap sponsors and not by the editorial staff.
Rendering of food truck park for Lower Greenville Avenue.
Future location of food truck park off Lower Greenville Avenue.
Future home of Trader Joe's, across the street from the Lower Greenville foodtruck park.
David Garwacki brings his experience at fusing California and Mediterraneancuisines to his new position at Cafe des Artistes.Photo courtesy of Cafe des Artistes
Cafe des Artistes will open in One Arts Plaza, in the old Screen Door space.One Arts Plaza/Facebook
Former Acme F&B chef Jeana Johnson competes at Meat Fight November 4.Photo courtesy of Meat Fight
Dress like a hillbilly at the Sissy's Southern Kitchen Halloween Hoedown October31.Sissy's Southern Kitchen & Bar/Facebook
Vegan beer dinners return to Libertine Bar November 5.Photo courtesy of Libertine Bar
Learn how to raise chickens at the Birds and the Bees workshop November 3.White Rock Local Market/Facebook
Meat Fight founder Alice Laussade. You may know her name from her wildly popularCheap Bastard column in the Dallas Observer.Photo courtesy of Meat Fight- Fighter Jeana Johnson, formerly of Acme F&B.Photo courtesy of Meat Fight
Fighter Jeff Bekovac of Neighborhood Services.Photo courtesy of Meat Fight
Aaron Franklin of Franklin Barbecue in Austin is among the seven judges.Photo courtesy of Meat Fight
Longtime Meat Fight supporter and 2012 judge Daniel Vaugh, a.k.a., BBQ Snob.Photo courtesy of Meat Fight
The cast of The League in Meat Fight shirts, from the Meat Fight Tumblr site.Photo courtesy of Meat Fight
Photo by Robert Bostick
Photo by Robert Bostick
Stampede 66 was packed with people lined up and eager to taste menu items.Photo by Robert Bostick
Photo by Robert Bostick
Photo by Robert Bostick
Photo by Robert Bostick
Photo by Robert Bostick
Jody Nix and The Texas Cowboys band performed for more than 850 guests.Photo by Robert Bostick
Nobu Dallas has the most expensive menu item in Dallas.Photo by Brad Murano
"Tomahawk" rib-eye, so named because it looks like one.Photo by Allen Bros.
- Learn how to build a coop and care for chickens at the Birds and the Beesworkshop November 3.White Rock Local Market/Facebook
Instructor Caroline Fruth has been ranching since 2000, when she ditched hercorporate job.White Rock Local Market/Facebook
Monosoff kicks of the Master Sommelier Wine Dinner Series at FT33 October 29.Photo by Kevin Marple
Dallas Master Sommelier Melissa Monosoff.Photo courtesy of Melissa Monosoff
From left: Andrew Key, Jessica Myers and Russell Aldredge.Photo by Conner Howell
The 1,900 square-foot space will have a bar in the center with seating along thewall stretching from front door to back.Photo by Conner Howell
The front door of Origin Natural Food's future location.Photo by Conner Howell
FT33's chicken breast with chicken confit.Photo by Teresa Gubbins
FT33's scallops with puréed cauliflower.Photo by Teresa Gubbins
Chef Matt McCallister of FT33.Photo by Jenna Rosier
John Tesar aspires to make Spoon the best seafood restaurant in Dallas.Photo courtesy of John Tesar
A rendering of Spoon restaurant, coming to Preston Center in November.Photo courtesy of Spoon
Sweet Myrtle & Bitter Honey is one of the best cookbooks from the past 25 years,according to Cooking Light.
Efisio Farris of Arcodoro.D'Argagnan.com
Holidays = pie.
Stampede 66 celebrates its opening with a gala on October 25.Courtesy of Stephan Pyles
Scardello Artisan Cheese: Happy anniversary to you.
Acme F&B chefs Colleen O'Hare (foreground) and Jeana Johnson are cooking atSloan Creek Farm October 23.Photo courtesy of Acme F&B
Outstanding in the Field has been doing al fresco pop-up dinners since 1999.Outstanding in the Field/Facebook
