Rachael is a design- and coffee-obsessed writer. After stints at DMagazine, Texas Monthly, and Saveur, Rachael moved to New York City to attendculinary school and work in the Bon Appétit test kitchen. She returned to Dallasto work as an editor at PaperCity and later at CultureMap Dallas, where shewrote about lifestyle topics such as food, home and design, fashion, andsociety.