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    Fun with Food

    Murder mysteries, meat fights and Halloween hillbillies: The best food events inDallas this week

    Teresa Gubbins
    Oct 30, 2012 | 12:05 am
    • Former Acme F&B chef Jeana Johnson competes at Meat Fight November 4.
      Photo courtesy of Meat Fight
    • Dress like a hillbilly at the Sissy's Southern Kitchen Halloween Hoedown October31.
      Sissy's Southern Kitchen & Bar/Facebook
    • Vegan beer dinners return to Libertine Bar November 5.
      Photo courtesy of Libertine Bar
    • Learn how to raise chickens at the Birds and the Bees workshop November 3.
      White Rock Local Market/Facebook

    Murder mysteries, costumes and sacrificing goats: It must be Halloween. Time to drink from the cauldron, read the tea leaves and bite the neck of your favorite vegan. If these events won't sate your blood-lust, consult the complete list of things to do in music, entertainment and the arts.

    Tuesday, October 30

    The People's Last Halloween Party
    The People's Last Stand hosts a sinister pre-Halloween evening with decadent dishes from chef Josh Black, a "cauldron" of cocktails, live music, classic slasher flicks and a special appearance by a fortune teller. Wear costumes, because they're giving out prizes for best dressed. You can score two free drink tickets if you find blogger Susie O, and they'll announce other prizes on all your favorite social media.

    Wednesday, October 31

    Halloween Hoedown at Sissy's
    More Halloween madness on Wednesday at Sissy's, when guests are encouraged to wear their best hillbilly costumes, drink custom Stillhouse Moonshine cocktails and enjoy music from Dovetail’s White Lightning Quarter. Best costume wins a prize. Might as well stick around for dinner, including deviled eggs, boo-ha-ha-ha.

    Saturday, November 3

    The Birds and the Bees Workshop
    White Rock Local Market hosts a three-part series covering the basics of raising chickens and keeping bees. Part one takes place at First Unitarian Church of Dallas, which will go over breeds, nutrition, egg production and coop building. If you're still all in, head to Fruth Farms Southwest in Cash, Texas, for parts two and three, where you can work on the farm, building shelters in the goat paddock or helping vaccinate the baby goats. Not sure what vaccines have to do with the birds and the bees, but here's your chance to find out.

    Dressed to a Tea Murder Mystery Party
    The Fairmont Dallas hosts a spooky night of enter-tea-ment and intrigue. Guests enjoy tea-infused cocktails and a four-course dinner with tea-inspired dishes, whilst trying to solve a murder mystery presented throughout the night. The guest who solves the murder receives a prize package that includes an overnight stay for two, dinner for two at the Pyramid Restaurant and a selection of Fairmont Teas.

    WineFest 2012
    The 10th annual WineFest, hosted by 500 Inc., features wine from Texas and across the country, complemented by snacks from Addison's top restaurants. The event also includes a cigar bar, music, dancing and large silent auction.

    Sunday, November 4

    Meat Fight
    A dozen of the city's top chefs — among them Brian C. Luscher, Jack Perkins, Tiffany Derry, Jeana Johnson and Matt McCallister — duke it out for bragging rights to the best brisket, pork and sausage at this barbecue showdown benefiting multiple sclerosis. (Noteworthy: Aaron Franklin is coming up from Austin to judge.) The event sold out in an hour and 10 minutes, but, if you act fast and luck is on your side, you can try to win two tickets on the CultureMap Dallas Facebook page.

    Monday, November 5

    Vegan Beer Dinner
    Libertine brings back its vegan beer dinner series with a five-course menu and matching beers created by chef Roseanne Dileo. Once you've worked your way through sun-dried tomato quinoa cakes with chive oil and arugula, pink lentil curry with roasted leaks and smoked cashew, seitan piccata over soba noodles and roasted squash, and pumpkin pudding with almond foam and praline, you may not remember what meat is.

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    Where to Drink

    Where to drink in Dallas right now: 5 fresh happy hour finds for July

    Teresa Gubbins
    Jul 20, 2026 | 5:15 pm
    Clifton Club
    Clifton Club/Instagram
    Drinks mixed at Clifton Club

    This edition of Where to Drink in Dallas, CultureMap's monthly roundup of the best bars for drinks and deals, has five fresh happy hours, ranging from hipster hangouts to neighborhood bars to an omnipresent chain with drink deals you cannot beat.

    Here are five suggestions for Where to Drink in July 2026:

    Applebee's
    National chain with about two dozen locations across Dallas-Fort Worth has a daily discount drink special program that puts every happy hour to shame. The big news is that, for the rest of July, they've brought back their famed Dollarita, a classic margarita made with tequila, triple sec, and lime, available all day, every day, for $1. If you crave flavors, splurge on options that include lime, dragonfruit, strawberry, mango, watermelon, blue raspberry, and prickly pear, all for $1.50. (Note: There's a 3-drink limit if you do not order food.) More upscale sips include a margarita with Don Julio Reposado Tequila, Malibu Coconut Rum, & blue curaçao for $10. They offer food deals, too such as their late night half-price appetizers like wings and mozzarella sticks.

    Bit of Grub
    Bit of Grub is a new spot in Far North Dallas, almost to Plano, serving comfort food and Tex-Mex such as "inside out" chicken pot pie, CFS, steak fingers, burgers, nachos, burritos, and poutine. They're rolling out lots of deals which include a "double" happy hour: a regular HH Monday-Friday from 2:30-6:30 pm, followed by a second HH that starts at 8 pm — basically, before and after dinner. There are rotating drink specials as follows: Monday, $2 Margaritas. Tuesday, $3 Martinis. Wednesday, $2 Drafts. Thursday, $3 wells. Food specials include $4 nachos, $5 quesadillas, and $3 fries & tots, starting at 8 pm.

    Charlie’s Tavern & Kitchen
    New pub in the Northview Plaza shopping center in northeast Dallas is a spinoff of the original founded in Arlington, with the same down-to-earth vibe and menu of wings, chicken tenders, Cajun pasta, fried mushrooms, quesadillas, burgers, sandwiches, pizzas, and tacos, with prices ranging from $12 to $20. The space has been a revolving door for similarly-styled concepts but maybe this is the one that'll stick. You surely can't beat the price with a happy hour that runs daily from 3 pm-7 pm, plus a reverse happy hour 11 pm-1 pm, featuring $4 beer and house wines, $4 off cocktails, and 20 percent off appetizers.

    Clifton Club
    Low-key, sultry bar in the Fitzhugh/Travis neighborhood along the Katy Trail is part of the Greg Katz portfolio (Beverley's, Green Point Seafood & Oyster Bar, Claremont Grill) and hosts a happy hour on Tuesday-Sunday from 4:30-6:30 pm. There are margaritas, French 75s, and Moscow mules for $10; espresso martinis for $12; and their house martini for $15. Accompanying bites include spicy tuna crispy rice, truffle parmesan French fries, and mini Wagyu smashburgers. The kitschy fun item is the “kid’s meal” served in a red McDonald's-inspired box containing a mini smashburger, fries, happy hour cocktail, and a cigarette.

    Gloria’s Latin Cuisine
    Longtime chain founded in 1986 by Gloria and Jose Fuentes, celebrating the traditions of El Salvador, offers happy hour Monday-Thursday all day, and Friday from 11 am-7 pm, with house margaritas for only $7, at all 23 DFW locations across Texas including their newest in Plano, at 8601 Preston Rd., on the southwest corner of SH-121. This is a newly constructed location, representing Gloria’s fourth stand-alone restaurant, and replaces their Frisco location on Gaylord Parkway. (According to a representative, moving to Plano gave the company a chance to own the space rather than being a tenant.) Along with $7 margaritas, the new restaurant is serving signature dishes such as black bean dip, pupusas, and fried plantains.

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