Photo by bitzi☂ [http://www.flickr.com/photos/bitzi/236037776/]
The Libertine hosts a vegan beer dinner, with five courses of vegan food from chef Roseanne Dileo, paired with matching beers. The courses are:
1st Course: Lime Avocado Tartare with Chili Tofu paired with Oskar Blues Deviant Dales Double IPA
2nd Course: Asian Seitan Vermicelli Soup paired with Rouge Hazelnut Brown
3rd Course: Red Romaine Salad with Shaved Fennel, Daikon, Pickled Yellow Wax Beans, and Buddah's Hand Vinaigrette paired with St. Feuillien Saison
4th Course: Carrot Osso Bucco with Risotto and Tempura Eggplant paired with Dogfish Head Burton Baton
5th Course: Tiramisu with Raspberry Cooli paired with Dogfish Head Palo Santo Marron
Tickets are $50 and reservations can be made by calling 214-824-7900
The Libertine Bar
2101 Greenville Ave.
Dallas, TX 75206
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.