As cities go, Dallas doesn't have much in the way of good, cheap restaurants. But we make up for it at the other extreme, with an abundance of ridiculously high-priced steakhouses and "chef-driven" spots.

The Dallas Business Journal research department recently compiled a list of Dallas' most expensive restaurants, with the medal for most expensive dish in town going to Nobu Dallas, which has a 6-ounce Wagyu Kobe steak for $144.

It's a fun list, and they got the top dish right. Nobody in town can beat that $144 Kobe, which you grill yourself at the table, served with seasonal vegetables and dipping sauces.

But we found a few high-dollar entrées they missed, such as a three-pound lobster for $78. Or the lobster dumplings from the Pyramid Room at the Fairmont Dallas hotel -- at $44, those are practically a bargain compared to some of the other items on this list. To be fair, some of the priciest dishes, such as Tim Love's $120 Tomahawk ribeye with a lobster tail, are meant for two. (Love likes dishes that are meant to be shared; at Woodshed Smokehouse, he has a beef shin for four, for $85.)

It's probably no surprise that, of the 30 dishes listed here, 23 are steak?

Here's an updated list of the most expensive dishes on Dallas-Fort Worth menus:

 $144, Nobu Dallas
6-ounce Wagyu Kobe steak. It's sold by the ounce, and it's a 6-ounce minimum.

 $120, Lonesome Dove Western Bistro
28-ounce bone-in Wagyu Tomahawk rib-eye. Accompanied by lobster tail, it serves two.

 $112, Morton’s the Steakhouse
48-ounce double porterhouse. Morton's signature dish, it's big enough for two or maybe four or maybe even six.

 $99, Five Sixty by Wolfgang Puck
Bone-in rib-eye for two. View from the top of the little ball: priceless.

 $89, III Forks
Wagyu Tomahawk rib-eye. Popular cut in Dallas, its name comes from its resemblance to an actual tomahawk.

 $89, Del Frisco’s
Longbone Wagyu rib-eye. This 32-ounce cut with a 10-inch bone is a custom cut for Del Frisco's from Allen Brothers meat.

 $85, Al Biernat’s
30-ounce porterhouse for two. Can be stretched to four if you get some sides.

 $85, Woodshed Smokehouse
16-hour smoked beef shin, serves four. With ricotta, borracho beans, kale salad and corn tortillas, for you to scoop with.

 $78, The Palm
3-pound lobster. All the way from Nova Scotia to downtown Dallas.

 $70, Chamberlain’s
Kobe 10-ounce NY strip. Served with garlic whipped potatoes.

 $70, Old Hickory Steakhouse at Gaylord in Grapevine
16-ounce bone-in filet, plus driving to Grapevine, plus parking fee.

 $69, Bailey’s Prime Rib
16-ounce chateaubriand. Old-school.

 $69, Grill on the Alley
30-ounce Tomahawk rib-eye. Comes with spinach mashed potatoes.

 $68, Ser Steakhouse
14-ounce bone-in filet. New steakhouse that replaced Nana is already making its mark as a pricey place. Comes with balsamic-shallot reduction, which has to be worth at least $5.

 $65, Charlie Palmer at the Joule
24-ounce bone-in rib-eye. Will it still be there after the makeover?

 $59, Bob's Steakhouse
28-ounce porterhouse, comes with your choice of potato and Bob's trademark phallic glazed carrot.

 $57, Mansion on Turtle Creek
Rib-eye cap. With Gruyère pomme purée -- a.k.a. cheesy mashed potatoes -- and artichoke frito.

 $56, Abacus
16-ounce bone-in filet mignon. From Niman Ranch, which makes it special.

 $55, Nonna
Pasta tasting, five courses. No details on the menu; you have to ask.

 $53, Pappas Bros. Steakhouse
26-ounce porterhouse. Seasoned with kosher salt, black pepper and butter. That's some expensive salt.

 $52, Steve Fields’ Steak and Lobster Lounge
1.5-ounce lobster stuffed with shrimp, crawfish, lobster and mushrooms.

 $50, Truluck's
New York Strip steak. Served with Parmesan mashed potatoes or steamed broccolini — but not both.

 $50, Fearing’s
Mopped rib-eye. "Mopped" refers to the molasses-based basting sauce, dark and sweet. Grilled over mesquite, and served with corn bread pudding and tempura asparagus.

 $49, Lawry’s the Prime Rib
Dallas cut. Lawry's has a whole set of cuts, including the smaller California cut and the pre-sliced English cut. The Dallas cut is double-sized, natch, with the rib bone attached.

 $49, Stephan Pyles
Bone-in cowboy rib-eye. Pyles' signature dish, with pinto-wild mushroom ragout and a heap of red-chile-dusted onion rings.

 $49, Grace in Fort Worth
Bone-in rib-eye, Prime and dry-aged.

 $45, Silver Fox
Bone-in rib-eye. No à la carte here — you get mashed potatoes, green beans and creamed corn.

 $44, Pyramid Room at Fairmont Dallas
Lobster dumplings, filled with chopped lobster tail, enoki mushrooms and scallions.

 $44, Hibiscus
Double-cut rack of lamb. Expensive, but it comes with "blue cheese glazed spuds."

 $44, Cafe Pacific
Sampler, with smoked Bay of Fundy salmon, sea bass and lemon sole.