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    News You Can Eat

    New restaurants and autumnal flavors infuse this round of Dallas food news

    Teresa Gubbins
    Nov 13, 2013 | 6:00 am
    • Driftwood's new menu includes smoked ocean trout with green apple gel.
      Photo courtesy of Driftwood
    • Fogo de Chao's new menu includes beet and butternut squash salad.
      Photo courtesy of Sweet Potato Shop
    • Romano's new menu includes this four-course, Italian trattoria-inspired tastingfor $15.
      Photo courtesy of Romano's Macaroni Grill
    • Mimi's Cafe has a new set of French dishes including bouillabaisse.
      Photo courtesy of Mimi's Cafe
    • At Mimi's Cafe, consider splitting a course with Brie on toast.
      Photo courtesy of Mimi's Cafe

    Autumn is here. Actually, it feels more like winter is here. The change in season means restaurants have introduced new menus, from chef-driven spots in Oak Cliff to national chains with budget diners in mind.

    Driftwood, the chichi seafood spot in Oak Cliff, has a new fall menu featuring smoked ocean trout with green apple gel, spaghetti alla chitarra with pesto and Parmesan. Salads such as romaine with Medjool dates and pine nuts sound sweet. Desserts include lemongrass pot de creme with white chocolate macaron and sweet potato ice cream.

    Fogo de Chão has two new seasonal salads to highlight its 30-plus-item salad bar. Orange and kale salad has kale mixed with mild red onion, lightly laced with citrus dressing and topped with orange sections. Roasted beet and butternut squash salad has cubed roasted red beets and butternut squash, feta cheese crumbles and toasted pumpkin seeds tossed in a tangy garlic, lime and rosemary herb salad dressing.

    Sundown at Granada has some new items such as a sushi roll, fish tacos and mole chicken tower. Sundown's strict, non-GMO stance has inspired a substitution of its only GMO item: French fries. From now on, the restaurant will offer fried falafel as an alternative to fries.

    Romano’s Macaroni Grill has budget diners in mind with its new four-course, Italian trattoria-inspired tasting menu for only $15, served through January 5, 2014. It starts with ravioli and Caesar salad, followed by choice of spaghetti with tomatoes, garlic and fresh basil, or fettuccine Alfredo with creamy Parmesan sauce. The fourth course features any two of Macaroni Grill’s spiedini, grilled skewers of sausage, chicken, steak or shrimp topped with verde sauce. (Steak or shrimp costs a wee bit more.)

    Mimi’s Cafe, which has branches in Arlington, Allen and Grapevine, has a new commitment to authentic French classic dishes. That includes croissants baked in-house daily, bouillabaisse, salmon Nicoise, coq au vin, mussels and brioche croque madame. Mimi's Cafe was recently acquired by Le Duff America Inc, a subsidiary of the Rennes, France-based Groupe Le Duff.

    Coffee Bean and Tea Leaf brings back favorite holiday drinks including winter dream tea latte and red velvet hot cocoa. Tea lattes are made in much the same way as an espresso latte, but with rooibus and black tea leaves in place of the espresso.

    Crisp Salad Company opens December 4 at 2020 Greenville Ave. At long last, you can build your own salad or go for a Cobb or kale. Crisp also offer soups, artisan bread, gluten-free bread, and mini cupcakes and yogurt parfaits.

    The former Private Social space has a new restaurant coming called Barter. Consulting on the menu and restaurant is Fort Worth chef Tim Love. Already gone is the distinctive metal "curtain" that separated the dining room from the bar, to be replaced by a more rustic wooden divider and cork floors throughout. The restaurant is forecast to open around Thanksgiving.

    Chef Tim Byres and his Smoke partners Christopher Jeffers and Christopher Zielke took over the Oak Cliff spot that was Outpost American Tavern and before that Campo Bistro. The new concept will debut in a couple of weeks.

    Unrefined Bakery will open a third branch on Greenville Avenue, in the space that was previously Society Bakery, which is moving into a bigger space a few doors down. Unrefined has locations in Lakewood and Frisco and is known for gluten-free, soy-free and organic baked treats.

    Speaking of Greenville Avenue, Dude, Sweet Chocolate opened a small storefront at 1925 Greenville Ave. It'll be open every day from 11 am to 6 pm, and on weekend nights until 11 pm.

    Taking over the defunct Wicked Po' Boys spot in Preston Center is Miss Chi Vietnamese, a new restaurant from Wicked owners Joey and Chi Le, who also own Tanoshii Ramen in Deep Ellum. Wicked was only open a few months before it closed in August. Time waits for no one.

    Speaking of new restaurants, these have opened in the past two weeks:

    • Genaro's
    • Mexican Sugar
    • Monkey King Noodle
    • Tanoshii
    • Liberty Burger in Lakewood
    • The Woolworth bar-restaurant downtown
    unspecifiedseries554589767
    news/restaurants-bars
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    Sweet spot

    New Kesar Creamery scoops Indian-inspired ice cream for Frisco

    Luciana Gomez
    Apr 10, 2026 | 11:15 am
    Kesar Creamery
    Photo courtesy of Kesar Creamery
    Kesar Creamery

    A new artisanal ice cream shop is bringing authentic Indian flavors to Frisco. Called Kesar Creamery — after the Hindi word for "saffron" — the shop has scooped up a spot at 12025 E. University Dr., Suite 200, Frisco.

    Kesar is owned by entrepreneur Jay Patel and occupies the former space of a Clean Juice bar he previously operated.

    Patel, an electrical engineer who moved to Dallas from India in 2008, grew up in a family that operated various chain ice cream franchise stores. His heart was in creating something more personal, he says.

    “I wanted to come up with flavors that are traditional to Indian desserts and bring a unique new aspect to ice cream,” Patel says.

    While the menu includes crowd-pleasing classics like chocolate, cookies and cream, and vanilla, the stars of the shop are the authentic flavor profiles drawn from Patel’s heritage. Top favorites among customers include:

    • Dubai Chocolate: Ethically sourced chocolate topped with crunchy shredded phyllo dough (kadaifi) and premium pistachios.
    • Gulab Jamun: A creamy base with pieces of traditional dough balls soaked in a saffron-infused syrup.
    • Saffron Pistachio: Made with real saffron and whole pistachios, blended into a silky, fragrant treat.
    • Hot Guava: A vibrant, fruity scoop topped with a signature dusting of chile powder and lime salt.
    • Lotus Biscoff: A caramelized blend of Biscoff cookie butter and crushed cookies.

    Scoops start at $5, with pints available for $12.

    Beyond the scoops, the shop offers an assortment of kulfi sticks, a dense, creamy dessert of Persian-Indian origin. They're available in varieties such as rabri (a rich, condensed milk flavor similar to dulce de leche), cardamom, mango, and malai (traditional sweet cream).

    Kesar Creamery The shop offers an assortment of kulfi sticks.Photo courtesy of Kesar Creamery

    The menu also features a popular Indian adaptation of the Italian Cassata, with layers of mango, vanilla, and chocolate ice cream on a thin cake base topped with tutti-frutti.

    Another popular offering is falooda, a parfait-like dessert with ice cream layered with basil seeds for a cooling effect, vermicelli noodles and a scoop of pistachio, mango boba or rose-flavored milk. It's said to be a refreshing option in the summer in India.

    The 1,200-square-foot shop offers intimate indoor seating for 12, along with outdoor tables and a large display bar showcasing the ice cream flavors. Since opening in January, Kesar Creamery has become a destination for more than just Frisco locals.

    “The turnout has been great; weekends and evenings have been packed,” Patel says. “We’ve had visitors from all over Texas and even as far as Arkansas and Seattle.”

    To meet an out-of-state demand, he says, the shop is planning to launch nationwide delivery in the coming months.

    Kesar Creamery is open Monday to Thursday from 12-8 pm, and Friday through Sunday from 12-10 pm, with plans to extend hours during the summer season.

    friscoindian foodopeningsice cream
    news/restaurants-bars
    series/dtx-tastes-of-the-season

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