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    Holy Mole!

    Urban Taco's 12 Days of Tamales helps usher in holiday season in Dallas

    Jonathan Rienstra
    Nov 29, 2013 | 12:05 pm
    12 Days of Tamales at Urban Taco
    Urban Taco kicks off 12 Days of Tamales on December 13 at both locations.
    Photo courtesy of Urban Taco

    Thanksgiving is over, which means for those of who celebrate Christmas, everything is in full swing. And in Texas, there’s nothing more Christmas-y than a big mess of tamales.

    To celebrate the season, Urban Taco is bringing back its 12 Days of Tamales beginning December 13 through Christmas Eve. Each day features a different tamale, including two new versions: pollo con pipian verde on December 21 and picadillo enchilado on December 23.

    Customers can purchase the tamales for lunch or dinner with a side of black beans and roasted corn con crema for $9. They can also pick up at least a dozen for to-go orders for $16.95 with a day’s notice.

    Urban Taco is also unveiling its seasonal drink menu on Monday, December 2. Keep your bloodstream warm and buzzed with drinks like ponches de frutas, a traditional Mexican spice punch with green apples, oranges, sugar cane, guayaba, cinnamon, tamarind, tejocote and hibiscus leaf, and Oaxaca old fashioned, which has a Mezcal Vago twist on the classic cocktail.

    The 12 Days of Tamales menu is available at both Urban Taco locations: 3411 McKinney Ave. in Uptown and 5331 E. Mockingbird Ln. #125 in Mockingbird Station.

    Full menu below:

    December 13 – Pollo con mole poblano
    December 14 – Cochinita pibil
    December 15 – Sweet corn tamale
    December 16 – Potato zucchini con queso fresco
    December 17 – Frijoles y queso Oaxaca
    December 18 – Tomatillo serrano con pollo
    December 19 – Carnitas con mole poblano
    December 20 – Dos Equis Amber barbacoa con chorizo
    December 21 – Pollo con pipian verde
    December 22 – Chicharron adobado con salsa verde
    December 23 – Picadillo enchilado
    December 24 – Chicken tinga and potato

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    Times Square News

    Dallas' buzzy Kitchen + Kocktails by Kevin Kelley heads to Times Square

    Teresa Gubbins
    May 8, 2026 | 3:37 pm
    Kitchen + Kocktails Kevin Kelley
    scontent-dfw5-2.xx.fbcdn.net
    Lobster tail at Kitchen + Kocktails by Kevin Kelley

    A downtown Dallas restaurant and nightspot is hitting the Big Apple: Kitchen + Kocktails by Kevin Kelley, known for its Southern comfort food and clubby atmosphere, is opening a location in New York, in none other than Times Square.

    According to a release, they'll occupy a 10,000-square-foot space that was formerly home to a restaurant called Pink Taco, at the corner of 42nd Street, Broadway, and Seventh Avenue. This will be their eighth location (with Boston also in the works), as well as the largest and most visible, and it's anticipated to open in summer 2026.

    "Every city we've opened in has become home," Kelley says in a statement. "New York is where the world watches. Opening at Times Square isn't just an expansion — it's a statement. We built our way here, one city at a time, on our own terms. We can't wait to humbly welcome New York home."

    Kelley was a driven entrepreneur and attorney new to the food & beverage world when he opened the first location in downtown Dallas at 1933 Elm St. in 2020. It immediately drew a refreshingly integrated crowd with its mix of Southern comfort food — shrimp & grits and fried catfish are specialties — with Kelley savoring his role as the man on the scene, walking the floor to welcome guests, which often include Black celebrities and athletes.

    Kelley's culinary story began in the South, under the guidance of his grandmother who taught him not just recipes but reverence for good ingredients, Southern traditions, and the art of hospitality.

    The menu is anchored by soul food traditions elevated with refined technique and bold flavor in dishes such as Fried Chicken and Waffles, Blackened Shrimp and Grits with Lobster Tail, and Jamaican Jerk Lamb Chops. Cocktails include Peach D'Ussé Frosé, Gold Old Fashioned, and a Blackberry Margarita.

    Since the concept debuted in Dallas, Kelley has opened locations in Chicago, Atlanta, Washington D.C., Charlotte, Philadelphia, and Miami, with Boston also opening Summer 2026.

    Every location features an iconic rose wall as well as live music — drawing celebrities such as Jesse Jackson, Tina Knowles, Bishop T.D. Jakes, Meg Thee Stallion, Klay Thompson, 50 Cent, Joseph Sikora, Phylicia Rashad, Malik Nabers, Dak Prescott, Jayson Tatum, Tyrese Maxey, Kawhi Leonard, Angel Reese, Paige Bueckers, and a host of entertainers, athletes, and cultural icons.

    Reservations opened on May 5 at kitchenkocktailsusa.com/newyork.

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