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    Drinking Diaries

    Cozy up to the best hotel bars in Dallas

    Jonathan Rienstra
    Nov 8, 2013 | 5:46 pm

    Most hotel bars are a sad state. Typically full of traveling businesspeople not wanting to see if Kansas City’s Chili’s is that much different from the one in Fort Wayne from the week before, hotel bars don’t offer much more than a bartender who has heard it all and a couple of expensed Michelobs.

    But we’re not here to talk about the Holiday Inns of the world. This is about a better class of hotel bars. Whether it’s a spectacular view of the city or the scent of rich mahogany and old money, these hotel bars are the best the city has to offer.

    It wouldn’t hurt to convince your out-of-town guests to stay at one of these places so you have an excuse to belly up to the bars. But these hotel bars are the kind of haunts you frequent even if you’re not a guest.

    Mansion Bar at the Rosewood Mansion
    The Mansion Bar is the grandfather of Dallas hotel bars. Full of the aforementioned rich wood and old money, it’s first class all the way. The leather-lined walls and dark lighting give it a classic feel, while the modern art adds a little flair. It’s pretty straightforward: If it’s part of the Rosewood Mansion, it’s going to be excellent.

    Soda Bar at NYLO Southside
    The rooftop Soda Bar at NYLO Southside offers an incredible view of downtown thanks to its elevation and location on South Lamar. The drinks aren’t anything special, but chilling in a cabana with a group of friends as the moon reflects in the pool and the skyline twinkles in the background is a great way to spend a Saturday night.

    Library Bar at the Warwick Melrose
    If Mansion Bar is first class all the way, then the Library Bar is just one step behind. Relaxed and refined, the bar follows the old-school, rich-person library model, which, well obviously. Elegant leather chairs, more of that lustful wood and a marble-top bar have you wishing you had a cigar to celebrate your latest company takeover. That and a company takeover.

    Front Room at Hotel Lumen
    This hotel restaurant-bar right across from SMU feels like a Jetsons-esque retro-futuristic diner, with shiny chrome accents, plush booths and bulbous light fixtures that blend to create a fun atmosphere. There is a decent selection of beer and cocktails, and Front Room serves pretty good food — not in pill form, unfortunately.

    BarBelmont at the Belmont Hotel
    Another bar with a fantastic view, BarBelmont on the other side of the Trinity River from downtown is more casual than the other bars on this list. The North Oak Cliff spot has a large patio from which to gaze upon the skyline. Although not quite as visually dominating as the view from Soda Bar, the view at BarBelmont is a reminder that there’s more to this city than the tall buildings in the middle and that serenity is only 10 minutes away.

    Dragonfly at Hotel Zaza
    If the Library Bar and Mansion Bar are too stuffy for you, Dragonfly at Hotel Zaza meets your new-money needs. Situated in the heart of Uptown, Dragonfly brings all the shiny and pretty together for a rowdy good time. People flock to the pool, but the sensual restaurant interior boasts an eclectic style accented by black tones and dozens of hanging light bulbs.

    Rattlesnake Bar at the Ritz-Carlton, Dallas
    The Ritz-Carlton is all about image, so it makes sense that Rattlesnake Bar has some of the best people watching in town. It gets busy on Saturday nights with a crowd that is either rich, beautiful or both. Don’t let that intimidate you if you’re not rich, beautiful or both, as the Rattlesnake is surprisingly casual on weekdays. You know, if you just want to dip your toes in before making the dive.

    At the Library Bar in the Warwick Melrose, pure class wins.

    Library Bar at the Warwick Melrose Hotel Dallas
    Photo courtesy of Warwick Melrose Hotel Dallas
    At the Library Bar in the Warwick Melrose, pure class wins.
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    Plate Lunch News

    Dallas Hawaiian foodie favorite Pine Isle expands to new DFW city

    Teresa Gubbins
    Jun 9, 2026 | 9:00 am
    Pine Isle
    Pine Isle
    Pine Isle

    A Hawaiian-inspired restaurant founded in Dallas is going west to Fort Worth: Pine Isle will be open in early fall at 3005 S. University Dr., near Texas Christian University.

    Pine Isle is from Kevin Singharaj, who debuted the original Pine Isle in Dallas in 2025 as a takeout shop focused on Hawaiian dishes including poke, Spam, and the Hawaiian plate lunch — a comfort food dish featuring a protein like chicken paired with rice and macaroni salad, which has been a trendy item around DFW in recent years.

    Singharaj, whose family owns the Zaap Kitchen chain, once lived in Hawaii and brings a personal and artisanal level to the genre, earning a following among foodies in the know.

    "Hawaii was very special to me," he says. "Life was totally different there, and I want to provide an insight into my experiences in Hawaii to DFW residents."

    The menu at Pine Isle features Hawaiian favorites like Spam musubi, the Spam version of sushi with a slab of Spam on top of rice; and loco moco, a plate with a beef patty and sunny side egg on top of steamed rice with brown gravy.

    There's a big selection of lunch plates including Kalua pork with cabbage, teriyaki beef, garlic shrimp, miso chicken, chicken katsu, fried chicken, and kalbi Korean barbecued beef ribs. Other options include tuna poke bowls, poke nachos, hamachi, ahi tuna tataki, and garlic kimchi fries.

    They recently added chicken teriyaki, which can be ordered a la carte or as a plate lunch; plus spicy Spam musubi; and spicy fried musubi.

    Fort Worth will follow the same menu, quality, and overall experience as Dallas, but with a little extra.

    "The biggest difference is that we’ll finally have indoor seating and an outdoor patio," Singharaj says. "Our Dallas location is only 950 square feet and was built around takeout, so this will give customers a different way to enjoy the food."

    "We’re taking over the former Dutch’s Burrito Bar space, so we’ve had to get creative with the layout and operations to make sure we can maintain the same efficiency we’ve built in Dallas," he says. "I’m sure there will be some growing pains along the way, but our goal is simple: serve the same quality food and provide the same level of hospitality that got us here in the first place."

    They weren't actively looking to open a second location, but Fort Worth turned out to be a perfect place for expansion.

    "When Pine Isle started taking off, our first focus was investing back into the original store," he says. "We wanted to make sure we could handle the growth before chasing another lease. But this Fort Worth location just made sense. It’s right by TCU, and I also knew the area well since our Zaap Kitchen Fort Worth location is only a few minutes away."

    "On top of that, customers have been asking us to come west for a while," he says. "Fort Worth has grown a lot over the years, and we’re excited to be a part of that growth."

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