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    Drinking Diaries

    Cozy up to the best hotel bars in Dallas

    Jonathan Rienstra
    Nov 8, 2013 | 5:46 pm

    Most hotel bars are a sad state. Typically full of traveling businesspeople not wanting to see if Kansas City’s Chili’s is that much different from the one in Fort Wayne from the week before, hotel bars don’t offer much more than a bartender who has heard it all and a couple of expensed Michelobs.

    But we’re not here to talk about the Holiday Inns of the world. This is about a better class of hotel bars. Whether it’s a spectacular view of the city or the scent of rich mahogany and old money, these hotel bars are the best the city has to offer.

    It wouldn’t hurt to convince your out-of-town guests to stay at one of these places so you have an excuse to belly up to the bars. But these hotel bars are the kind of haunts you frequent even if you’re not a guest.

    Mansion Bar at the Rosewood Mansion
    The Mansion Bar is the grandfather of Dallas hotel bars. Full of the aforementioned rich wood and old money, it’s first class all the way. The leather-lined walls and dark lighting give it a classic feel, while the modern art adds a little flair. It’s pretty straightforward: If it’s part of the Rosewood Mansion, it’s going to be excellent.

    Soda Bar at NYLO Southside
    The rooftop Soda Bar at NYLO Southside offers an incredible view of downtown thanks to its elevation and location on South Lamar. The drinks aren’t anything special, but chilling in a cabana with a group of friends as the moon reflects in the pool and the skyline twinkles in the background is a great way to spend a Saturday night.

    Library Bar at the Warwick Melrose
    If Mansion Bar is first class all the way, then the Library Bar is just one step behind. Relaxed and refined, the bar follows the old-school, rich-person library model, which, well obviously. Elegant leather chairs, more of that lustful wood and a marble-top bar have you wishing you had a cigar to celebrate your latest company takeover. That and a company takeover.

    Front Room at Hotel Lumen
    This hotel restaurant-bar right across from SMU feels like a Jetsons-esque retro-futuristic diner, with shiny chrome accents, plush booths and bulbous light fixtures that blend to create a fun atmosphere. There is a decent selection of beer and cocktails, and Front Room serves pretty good food — not in pill form, unfortunately.

    BarBelmont at the Belmont Hotel
    Another bar with a fantastic view, BarBelmont on the other side of the Trinity River from downtown is more casual than the other bars on this list. The North Oak Cliff spot has a large patio from which to gaze upon the skyline. Although not quite as visually dominating as the view from Soda Bar, the view at BarBelmont is a reminder that there’s more to this city than the tall buildings in the middle and that serenity is only 10 minutes away.

    Dragonfly at Hotel Zaza
    If the Library Bar and Mansion Bar are too stuffy for you, Dragonfly at Hotel Zaza meets your new-money needs. Situated in the heart of Uptown, Dragonfly brings all the shiny and pretty together for a rowdy good time. People flock to the pool, but the sensual restaurant interior boasts an eclectic style accented by black tones and dozens of hanging light bulbs.

    Rattlesnake Bar at the Ritz-Carlton, Dallas
    The Ritz-Carlton is all about image, so it makes sense that Rattlesnake Bar has some of the best people watching in town. It gets busy on Saturday nights with a crowd that is either rich, beautiful or both. Don’t let that intimidate you if you’re not rich, beautiful or both, as the Rattlesnake is surprisingly casual on weekdays. You know, if you just want to dip your toes in before making the dive.

    At the Library Bar in the Warwick Melrose, pure class wins.

    Library Bar at the Warwick Melrose Hotel Dallas
    Photo courtesy of Warwick Melrose Hotel Dallas
    At the Library Bar in the Warwick Melrose, pure class wins.
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    Italian Restaurant News

    Italian restaurant The Saint makes debut in Dallas Design District

    Teresa Gubbins
    Dec 29, 2025 | 5:06 pm
    The Saint
    Samantha Marie Photography
    The Saint

    A swanky restaurant is relocating from one hip Dallas neighborhood to another: The Saint, the Italian steakhouse from Hooper Hospitality Concepts which originally opened near Deep Ellum in 2023, is moving to a new address in the Dallas Design District.

    The restaurant will open at 1000 N. Riverfront Blvd., and it's happening soon: According to a release, it'll open on Saturday, January 3.

    It's going into same building that will be home to Night Rooster, The Saint's sibling Asian concept which will open sometime in 2026.

    Hooper Hospitality Concepts CEO Andy Hooper says in a statement that "the Design District offers the ideal setting for the experience we’ve created. It gives us greater visibility, a setting that matches the sophistication of our menu, and a chance to welcome even more guests into the world of The Saint."

    Decor
    The 1,800-square-foot dining room seats 85. Highlights include a golden-tiled stairway leading to the restaurant’s second-story landing, crowned by an 18th-century gilt chandelier, counterbalanced by a graffitied antique oil portrait hand-tagged by Design District artist Kelly O’Neal.

    It's a whole opposites theme, creating a space where both “saints and sinners” feel at home. The wallpaper features a vivid interpretation of saints-and-sinners iconography, blending flora, fauna, snakes, doves, and talismanic motifs into a damask pattern.

    Scalloped upholstered booths soften the room with elegant curves under the pink glow of an antique 1920s Parisian glass-domed chandelier. Nearly every seat captures a view of the downtown Dallas skyline.

    New chef
    The kitchen is now led by executive chef Sergio Esquivel, a Dallas-born chef whose culinary roots trace back to early days cooking beside his grandmothers. He attended The Culinary Institute of America and has worked at Del Frisco’s Double Eagle Steakhouse, Georgie by Curtis Stone, Harper’s, Nuri Steakhouse, and as personal chef for the Jones family at AT&T Stadium.

    His style blends steakhouse tradition with Italian technique, Peruvian brightness, American comfort, and Korean depth, with a commitment to crafting everything in-house.

    His menu will include dry-aged cuts from Texas ranchers, Wagyu selections, housemade pastas, seafood, and vegetarian and vegan dishes.

    Standout menu items include

    • Texas Wagyu Tartare with truffle carpaccio and balsamic cured egg yolk
    • Shellfish Platter with Maine lobster, king crab, oysters, and prawns with cocktail sauce
    • Wild Mushroom & Black Truffle Tagliatelle
    • 32-oz Bistecca Alla Fiorentina

    The bar program will continue to offer inventive cocktails and a notable wine selection, now enhanced by a lineup of new signature drinks such as the In Good Faith with Ford’s Gin, Ramazotti Apertivo, hibiscus syrup, lemon and sparkling wine; plus new smoked whiskey decanter drinks, offering a mesquite-smoked Manhattan and Old Fashioned in regular and top shelf selections.

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