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    Drinking Diaries

    Get toasty and toasted at the 6 best Dallas bars with fireplaces

    Jonathan Rienstra
    Nov 22, 2013 | 5:01 pm

    It’s that time of year when Snow Miser makes his mark, and everyone is talking about how the key to comfort is wearing layers. But layers only last so long, and though that jacket of whiskey might seem like it’s keeping you warm, it’s actually making you colder.

    But you know what’s not cold? Fire. It’s actually quite warm, and if you stare at it long enough, you can get lost thinking about your ex and if she’s happy now or how you should’ve taken that job in Denver when you had the chance.

    But that’s all in the past, and the only things that remain are the flames and your drink. So we’ve rounded up a couple of our favorite bars that feature worthwhile fires to stare into or huddle around or stick your hand in. [Editor's note: Please don’t stick your hand in any fires.]

    Cedars Social
    The fireplace at Cedars Social on South Lamar trades the normal box set-up for a large circle bench that wraps around, offering out-of-sight warmth. It also means multiple parties can sit close without interfering with the others’ conversations, and everyone gets his or her fair share of the fire. It’s a purely democratic enterprise. Granted it’s indoors, but in those vital minutes between walking in the door and waiting for a table, there’s nothing more important than defrosting a bit.

    The Foundry
    The bar half of the Chicken Scratch/The Foundry compound is one of those spots that seems tailor-made for a little cold weather action. Long picnic tables encourage a little close contact with your person of choice, and the shipping-container alcoves are a good way to escape the wind. But the flying-saucer fire pits make the gravel yard a great place in Oak Cliff to cuddle up in the great, if chilly, outdoors.

    Hillstone
    This is where the grown-ups go for a night out, and when the temperature dips, the best seats in the house are at the table next to the outdoor fireplace, tucked in the corner of the patio. Hillstone is always a zoo, so it’s likely these seats will be occupied. But watch carefully for their occupants to exit and seize the opportunity to grab appetizers, drinks or dessert. (Those are the rules.) You’ll forget all about those fools packed inside.

    Lee Harvey’s
    An expansive outdoor area with long tables sounds like a different spot on this list. But if The Foundry is a compound, Lee Harvey’s is your neighbor's backyard in South Dallas. The chain-link fence lends an openness to everything, and the live music and cheap beer is perfect for a group to take over a table for a night of good times. Fortunately, the fire pits are plentiful to keep you warm at this dive patio. They’ll even keep your pooches warm during Dog Days on Sundays.

    The Standard Pour
    In the right setting, fire is downright sexy. Part of it is the inherent danger, to say nothing of the language. “Licked by flame,” for example, is wrought with sexual undertones. The Standard Pour’s patio fireplace in Uptown does away with the undertones and gets to the point. Enjoy an old fashioned and stare into the flames and then talk to someone attractive and make it happen.

    Whiskey Cake
    Eschewing a pack of fire pits for one giant outdoor fireplace — which is not a fire pit because it cannot be moved even though it looks like a fire pit — Whiskey Cake in Plano invites you to enjoy farm-to-table bites with craft beer and cocktails. A smaller affair than some of the expansive patios on this list, Whiskey Cake’s space is cozy and homespun with a stovetop box that provides just enough space around it without losing the heat.

    Cozy up to the fire pits at The Foundry in Oak Cliff.

    Outdoors at The Foundry
    The Foundry Facebook
    Cozy up to the fire pits at The Foundry in Oak Cliff.
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    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's hospitality group Yela Concepts led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting - we wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis,” says Yaser in a statement.

    Mak went to college to sudy biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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