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    Roadhouse Bar on Ross

    Dallas’ latest in-town drinking patio has a Smokey fetish

    Teresa Gubbins
    Feb 25, 2016 | 11:20 am
    Smokey & the Bandit
    East Bound and Down looks to Smokey and the Bandit for inspiration, as do we all.
    Courtesy of East Bound and Down

    It's probably safe to say that the inspiration for East Bound and Down Ice House, a new bar opening on Ross Avenue, is unique. The theme is the kitschy '70s movie Smokey and the Bandit, the movie starring Burt Reynolds as the bandit (not the HBO series of the same name, as one might presume).

    Smokey is a favorite flick of Ben Harper, who's opening the bar with partner Adam Tucker. "It's a classic movie. You can watch it 100 times and still enjoy it," says Harper, who at age 31 was not alive when it came out.

    The Smokey references manifest themselves in ways both obvious and subtle.

    "It's going to look like a Texas roadhouse bar," Harper says. "We're getting as much memorabilia as we can, including some autographed posters we bought off Amazon."

    But the most obvious tribute is the mural on the exterior of the building, painted by Isaac Brown, with a re-creation of the stagecoach and horses that were on the side of Jerry Reed's truck in the film.

    Harper and Tucker are bar industry veterans, having logged years at clubs such as Wit's End in Deep Ellum, Reno's, July Alley, the original Elm Street Bar, the Galaxy Club, and Club Dada.

    "I've always wanted to open my own bar and have been working toward it for at least 10 years," Harper says. "Adam and I have been running around for nine months trying to find a building. We looked at this two years ago, and were finally able to get it."

    Ross Avenue is on the brink of a major overhaul, as square-box apartment buildings replace what used to be a scrabbly collection of car lots, dry cleaners, and other small businesses. The building they've secured is a nondescript box that was pretty much an empty shell, but they made a happy discovery when they took down the old ceiling.

    "It had these old wooden rafters, which we're keeping," Harper says.

    It also comes with a parking lot — a big plus — and a massive backyard space that'll be home to a patio and stage where they'll host acoustic musicians.

    "We'll have live music, but it'll be more of an early-evening Saturday-afternoon thing," he says.

    The bar menu will include nothing-fancy cocktails and about a dozen craft beers on tap. They'll have a few TVs to catch some sports. They're aiming to open by mid-March.

    "We just want a bar to have fun at, a place where we would go hang out," he says.

    drinksopenings
    news/restaurants-bars

    Noodle News

    YouTube critic Mike Chen ranks his favorite noodles in Dallas

    Teresa Gubbins
    Dec 31, 2025 | 12:55 pm
    Pho Pasteur
    Pho Pasteur
    Pho Pasteur

    YouTube food critic Mike Chen, who travels the world spotlighting mostly Asian restaurants for his Strictly Dumpling YouTube channel, recently dropped into Dallas to rank his favorite noodles in town.

    Titled "24 Hours Eating The Best NOODLES + DUMPLINGS Around DFW," the video follows Chen as he visits five restaurants, ordering noodles and dumplings at his favorite places as well as new discoveries.

    The visit marked a return to DFW for Chen, who briefly resided in North Texas in 2021 and who has previously posted videos covering ramen, Vietnamese food, sushi, and barbecue.

    Here's where he ate:

    Chef Sun's Noodle and Dumpling
    The video starts out with him noting that "there's a lot of new noodle places around the Dallas, Fort Worth, Plano, Frisco area," before entering Chef Sun's Noodle and Dumpling, a Chinese Halal restaurant that makes its own noodles, with locations in Plano and McKinney (which CultureMap covered in May — do you think he saw our story?!).

    He raves over the extensive menu, featuring not only noodles but "a bunch of dumplings" and many other options like walnut shrimp and mapo tofu.

    He also raves over the price. "Wow — $10 for Biangbiang noodles" [a dish featuring flat noodles with minced garlic, green onion, chili powder] — "only in Texas," he says.

    He orders the Big Plate chicken, like a chicken stew with flat noodles, chunks of soft potato, carrots, yellow onion, green onion, bell pepper, and cilantro; as well as a variety of dumplings, including beef, pork, chicken & corn, veggie, and soup dumplings, heaping praise on their light chewy wrapper.

    "My philosophy is always, eat the worst first and save the best for last, so let's start with the veggie dumplings," he said.

    Pho Pasteur
    On Day 2, he goes to Pho Pasteur, a longtime highly acclaimed family-owned chain with locations in Richardson, Arlington, and Carrollton, the location he visits.

    "I've been thinking about this place for a long long time," he says. "I remember when I was living here, this was one of my favorites."

    He orders pho with fatty brisket — "because here in Texas, whenever you see brisket, you get the brisket," he says.

    After taking a sip of the broth, he proclaims, "This is the stuff — I've always said that this place has one of the best, if not THE best broth in America, with such a concentrated beefy flavor, and it's got so much depth."

    "This might be one of my most-missed food items after I left Dallas," he says.

    z.TAO Marketplace
    His next destination is the z.TAO Marketplace, an Asian grocery store and food court in Plano which oddly has not updated its social media presence since 2020. He oohs and aahs over the supermarket's bounty including the many different Asian flavors of Pepsi, Coca Cola, and Fanta, then orders a bowl of hulatang, a traditional thick Northern Chinese soup, hand-pulled dan dan noodles, and a sandwich with chopped pork.

    Moriya Shokudo Ramen & Curry
    He also visits Moriya Shokudo, which started out in a food court in Koreatown before opening a stand-alone restaurant in Richardson in 2024, and which has won local awards for its ramen and curry.

    He orders the garlic ramen and marvels at its garlicky-ness, with a black garlic-flavored tonkotsu broth along with roasted whole garlic cloves.

    "This is a really intensely garlicky bowl — to call it intense would be an understatement," he says. "I would say this is a must-try."

    Pho Big Bowl
    His last place is Pho Big Bowl, a Vietnamese restaurant which started out in Watauga before opening a location in Carrollton in 2022.

    He likes the lightness and yet potent beefy flavor of the broth. "I feel like when I'm here in Texas, I don't add nearly as much sriracha as I would at places in New York or Seattle," he says.

    "I am really jealous of all the good pho places you have here in the Dallas area," he says. "I feel like, of all the cities in Texas, this area has the best pho, hands down."

    media
    news/restaurants-bars

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