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    Ranking Dallas Restaurants

    More delicious lists secure Dallas' spot as top U.S. dining destination

    Jennifer Chininis
    Mar 7, 2014 | 8:56 am

    Gayot, the slightly fading yet international guide to dining and travel, just released a restaurant issue focused on the best dining establishments in the country. Dallas makes a few key appearances.

    One local restaurant shows up in the overall top 40 roundup: Rosewood Mansion on Turtle Creek. "Coats and ties are no longer de rigueur attire, but the setting is no less elegant," Gayot reports. While Bruno Davaillon "commands the kitchen," the publication credits sommelier Michael Flynn for playing just as strong a role in the experience.

    Fearing's gets a nod on the list of 10 best American restaurants. "Dean Fearing's big, bold Southwestern flavors sit comfortably on the menu next to chicken yakitori, mixing it all up in a dramatic coup d’état of taste," reads Gayot's review. Fearing's also gets props for its seven unique dining areas (two outside and five inside).

    There is also a list of the top 10 steakhouses, on which Nick & Sam's makes an appearance. "A chic Dallas crowd is treated to dynamic performances — from tableside presentation of meats to an open kitchen to live piano — at this bustling contemporary spot where the dry-aged cowboy steak is a favorite," reports Gayot, who also recommends ordering some "palate-cleansing" oysters on the half shell to start.

    For lovebirds, there is the French Room, one of the country's most romantic restaurants, according to Gayot. "This architecturally charming, romantic restaurant has been the scene of many marriage proposals, and it would be hard to spurn someone who had the elegance and the class to invite you to dine at the French Room," reads the review.

    In case you were worried its flame was waning, FT33 has secured its status as one of country's 25 hottest restaurants, thanks in part to chef-owner Matt McCallister's commitment to seasonality and sourcing locally — "even going so far as to forage for much of his own produce," Gayot writes. Chef groupies (you know who you are) would be wise to secure a spot at Table 33, a.k.a. the chef's table, for a direct line of sight into the kitchen.

    In other unsurprising news, Spoon restaurant, from former Top Chef contender John Tesar, ranks among the top 10 new restaurants in the country. Question: At what point is this Preston Center destination no longer considered new? Seems like this has been going on for a while.

    Gayot notes Tesar's "deft hand with raw preparations" and dares the adventurous to try the smoked sturgeon headcheese. However, the writer does not appreciate the tech-savvy wine list, loaded with "obscure" selections, presented on an iPad.

    Rosewood Mansion on Turtle Creek made Gayot's overall top 40 list.

    Dining room at Rosewood Mansion on Turtle Creek in Dallas
      
    Photo courtesy of Rosewood Hotels & Resorts
    Rosewood Mansion on Turtle Creek made Gayot's overall top 40 list.
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    Bread News

    Award-winning Dallas bakery scores storefront in Oak Cliff mixed use

    Teresa Gubbins
    May 13, 2025 | 6:07 pm
    Kuluntu bread
    Photo courtesy of Kuluntu
    Kuluntu bread

    One of Dallas' best bakeries is graduating to a new location: Kuluntu Bakery, which currently operates as a cottage bakery in Oak Cliff, is moving into the East Dock, the innovative new mixed-use hub at 900 E. Clarendon Dr. near the Dallas Zoo and Halperin Park.

    Founded in 2018, Kuluntu is the cottage food bakery that has been selling breads and pastries from an Oak Cliff home. Despite not having a brick-and-mortar location, the bakery has racked up numerous awards including an impressive ranking on a Food & Wine list of the Best Breads in Every State, a 2023 nomination for a James Beard Award, and a CultureMap Tastemaker Awards nomination for co-founder Stephanie Leichtle-Chalklen for Best Pastry Chef.

    And now they will have a brick-and-mortar location.

    Their current menu changes weekly, with breads such as country sour and lemon-lavender-walnut sour; their signature granola; cinnamon rolls; and pastries such as almond & lemon croissant, cheesy artichoke galette, and salted rye chocolate chip cookies. They send out an email to subscribers every week listing the latest offerings. (To get on the list, email kuluntu@kuluntubakery.org.)

    "At the new location, we will be expanding the menu quite a bit," Leichtle-Chalken says. "It will include items that we’re currently baking plus South African dishes for lunch service."

    They're hoping to be open by the end of the year, and once they do open, they'll close down the cottage operation.

    But Leichtle-Chalklen says this new location will be more than a bakery — it will be a community hub that centers women’s experiences and builds collective power through education, health & wellness, and equity initiatives.

    She already operates Kuluntu as a non-profit, with a goal of co-creating a more equitable food system and community by connecting the food industry, consumers, and partners to center women and humanize all food workers.

    Sustainability and taking care of the planet is a practice that threads throughout their organization: whether that's using Barton Springs Mill organic flours and Cedar Ridge Egg Farm free-range eggs, or whether it's following zero-waste baking by recycling, composting, and using environmentally friendly packaging.

    East DockEast Dock Courtesy rendering

    They'll fit right in at East Dock, a former industrial building that was built in 1915 and is being thoughtfully refurbished with a goal of creating an 18-hour campus: coffee in the morning, daytime operators such as offices, studios, and restaurants, then bars and entertainment at night.

    On July 12, Kuluntu will host "Reimagining an Inclusive Restaurant in Dallas," where attendees can learn about the lived experiences of women food workers and how we can humanize the food system, as well as re-imagine what an equitable and inclusive restaurant could be — sharing your experiences, ideas, and perspectives to shape Kuluntu Bakery into a true community space for all. Pastries and beverages will be included.

    The session will take place at East Dock, allowing a preview of the site which will be under active construction. Get tickets here.

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