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    Coffee Buzz

    Redefined Coffee House in Grapevine does lattes with a little ex-Cowboys cachet

    Teresa Gubbins
    May 21, 2014 | 8:31 am

    A new coffee shop in Grapevine comes with a little extra jolt, including an owner who's a former Dallas Cowboy. Redefined Coffee House, which opened May 9 on Main Street, counts Kenyon Coleman among its partners.

    These days, Coleman is a defensive end for the New Orleans Saints. But his partners, Jorik and Catherine Blom, are manning the coffee machines.

    The Bloms have an interesting history of their own. Jorik, a native of South Africa, had experience in the hospitality industry as a former bartender at restaurants and nightclubs around the world. The couple moved here from California with their two children and met Coleman through a mutual friend.

    "Kenyon wanted to do a coffee shop, but he didn't have the background," Jorik says.

    They took over a space that used to be a function room for the Back Porch Tavern next door. Kenyon's wife did the interior design, dividing the space into living room-type areas that encourage customers to hang out. "She had the vision for how to lay it out, the décor, the whole feel, and was instrumental in what we ended up with," Jorik says.

    The Bloms did an "internship" with Fort Worth's Avoca Coffee. "They shared their coffee knowledge and background," Jorik says. "We worked closely with them, we carry their coffee and we'll work together in the future on developing menus."

    The current menu consists of beverages and snacks. In addition to coffee, they offer more than a dozen iced teas — "shaken not stirred," says this former bartender. "Shaking aerates it." Snacks include vegan and gluten-free cupcakes and pastries, plus chocolates, bagels, kolaches and a special item: vegan soba noodles.

    "In our strip here, we have Bikram yoga and a nutrition store, so there's a lot of health-conscious people in the area," he says. "We want to be part of that, where you can go to yoga and get something healthy afterwards. You don't need sugars and sweeteners and cream if it's a quality product."

    Redefined is big on a spirit of community. "That's the name, to redefine community and your environment," he says.

    Redefined Coffee in Grapevine has mochas and latte art.

    Redefined Coffee
    Photo courtesy of Redefined Coffee
    Redefined Coffee in Grapevine has mochas and latte art.
    unspecified
    news/restaurants-bars

    Deep Ellum News

    Mexican 'vibe' restaurant from California to open in Deep Ellum Dallas

    Lauren Durie
    Dec 23, 2025 | 4:07 pm
    Mama Por Dios
    Mama Por Dios
    Mama Por Dios

    A buzzy concept from California is coming to Dallas: Mama Por Dios, a Mexican restaurant chain known for its vibe, will open its first location in Texas in Deep Ellum in the Epic development at 2525 Elm St., taking over the former La Neta space, which shuttered in May.

    According to a spokesperson, the restaurant will open in early to mid-January.

    Mama Por Dios was founded in Southern California in 2020 by chef Misael Guerrero, who famously got his start selling Mexican sushi out of his garage.

    Since those early days, he's gone on to form a restaurant empire called Emme Group, with concepts that include Los Amores de Julia, El Rincon de Los Dolidos, and Culichi Town, a lower-priced chain known for Sinaloa-style Mexican sushi & seafood, which has a local presence: It opened a location in Mesquite in 2022.

    Mama Por Dios — which translates to "Mother of God" — describes itself as modern Mexican, offering a unique blend of steakhouse, sushi bar, and seafood. The menu includes favorites like tacos and enchiladas, alongside luxe dishes like lobster with spaghetti, lobster enchiladas, and a surf & turf featuring a lobster tail balanced atop a skirt steak. Prices range from $18 for birria tacos to $48 for a bacon-wrapped filet mignon with mashed potatoes and asparagus.

    But they also have a showy side that includes flamboyant presentations such as the bacon-wrapped shrimp which come strung on clothespins; or the trompito al pastor, served on a personal spit, as well as servers who walk around with shots while dancing with patrons.

    There's a Gold Burger for $65 featuring Prime beef on a brioche bun garnished with 24k gold leaf, and a similarly gilded tomahawk steak for $400 that brings to mind the good old days of Salt Bae. Decor is swanky with low lighting, and there'll be a serious brunch offering on weekends.

    Cocktails such as the Al Agua Pato — served in a mini bathtub with a rubber ducky — are made for Instagram. They offer margarita and mezcalita flights with flavors such as mango, tamarindo, and strawberry, and intriguing sips like Carajillo, a Spanish cocktail with Licor 43, espresso, and 43 different fruit, citrus, aromatic, and herbal ingredients.

    There’s also a $20 per-person minimum spend, and the menu comes with a warning that everything is cooked to order — meaning some dishes may take 30 to 40 minutes. For many diners, waiting will surely be part of the experience.

    deep-ellumtex-mexopenings
    news/restaurants-bars
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