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    Burger News

    Award-winning Dallas burger joint opens location in Forney

    Raven Jordan
    Apr 28, 2025 | 2:05 pm
    Blues Burgers

    Blues Burgers

    YoSoySalma

    An ambitious burger restaurant from Dallas has debuted in Forney: Called Blues Burgers, it’s a mom-and-pop burger spot, located in a former Schlotzsky’s at 750 E. US Hwy. 80 #100, where it opened April 1.

    Blues Burgers is from Howard and Catherine Baldwin, who opened the original Blues Burgers near Love Field in Dallas in 2014.

    They use Angus beef for their burgers, and make their own sauces and spreads in-house. They fry in beef tallow, and their sodas are made with cane sugar, not high-fructose corn syrup. They also do fried pies, made in house.

    They also offer vegetarian and vegan options for burger patties including Impossible Burger, vegetarian, and black bean patties. They maintain a dedicated fryer for those who prefer plant-based cooking oil, and they also have a gluten-free bun baked by Local Oven.

    These are all steps that earned them a spot on a 2016 list of best burgers by Texas Monthly.

    The couple closed the Dallas location in February to focus attention on the Forney restaurant. Catherine says it’s not a relocation, as they have plans to open a location in Dallas, once they find the right spot.

    “Mockingbird would be crazy busy at lunch, but the location never had any dinner traffic," she says.

    Blues Burgers tater totsBlues Burgers skewered tater tots served with ranch of course.Blues Burgers

    Their menu features a dozen burger options including:

    • The Trailer Park: bacon cheeseburger
    • The HMF: bacon cheese burger with grilled onions and spicy ghost pepper cheese
    • Double Wide: fried beef bologna, bacon, cheddar, fried egg
    • Three Dog Night: burger topped with an all beef frank, house made chili, cheddar, chopped red onion, and mustard

    Burgers are $11 to $15.

    They also have a fried chicken sandwich, grilled chicken panini, and tuna salad sandwich, plus a whole host of fun sides including fried pickles and jalapeno poppers. They do French fries and tater tots plain or loaded, plus a unique dish featuring skewered tater tots layered with bacon & jalapeno and topped with cheese.

    Fried pie options include apple, cherry, peach, banana cream, coconut cream, and chocolate.

    The Forney location does not yet have their signature local beers on tap, but Catherine says that's in the works as soon as they get their liquor license.

    “A lot of the people that visited us in Dallas live out this way, and we even have some regulars drive from Dallas to visit since the other location closed,” Catherine says. "Forney has more of a small town feel here and it's a little more of a community.”

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    Pub News

    Queens Head English pub to open in storied Deep Ellum Dallas location

    Teresa Gubbins
    Apr 13, 2026 | 2:34 pm
    Guinness beer
    Courtesy photo
    undefined

    There's a new English pub coming to Deep Ellum: Called Queens Head Pub, it'll open at 2713 Elm St. in the storied space that was once home to the legendary Green Room.

    The opening is slated for May, timed to coincide with the arrival of the FIFA World Cup 2026, with a goal to serve as a destination for match-day celebrations, live music, and neighborhood gatherings — an authentic and spirited setting where fans can unite over the game. (FIFA matches in Dallas will run from June 14-July 14.)

    The Queens Head Pub will mark the second concept from Deep Ellum Collective, who in September 2025 launched The Terrace, an elevated event space at 2554 Elm St. with a spacious rooftop patio boasting views of downtown Dallas.

    Led by longtime neighborhood veteran Eric Bradford (of Bomb Factory fame), Deep Ellum Collective is working on a series of projects aimed at revitalizing this iconic entertainment district while introducing fresh, community-driven hospitality experiences.

    “Queens Head Pub captures the spirit of a traditional English pub while embracing the energy and authenticity of Deep Ellum,” Bradford says in a statement. “This is more than just a pub — it’s a gathering place that celebrates tradition, camaraderie, and the vibrant culture of the neighborhood. As our second concept, it sets the tone for what’s to come as we continue to introduce projects that contribute to the revitalization of this historic district.”

    They promise that the pub will deliver the charm and tradition of a classic British public house, but with a Texan sense of hospitality, with full pints, hearty plates, and a welcoming atmosphere for "after-work regulars, match-day diehards, first dates, old mates, or anyone seeking a place that feels instantly familiar."

    Food & drink
    The menu will comprise elevated Britain pub fare, with entrees such as fish & chips, shepherd’s pie, steak & ale pie, and bangers & mash. Starters include Scotch eggs, sausage rolls, and curried mussels.

    Other highlights include Guinness beef stew, the QHP Burger, and indulgent desserts such as toffee bread pudding.

    The bar will serve imported and domestic draft beers, English ales, full pints, and expertly poured Guinness. There'll be craft cocktails, and an approachable wine and spirits menu.

    Queens Head Pub Rendering of interior of Queens Head Pub, opening in Deep Ellum.Courtesy rendering

    Design
    Led by Droese Raney, the design recreates a traditional English public house that preserves the history of the space. The project combines the former Green Room space with the neighboring property to create a venue spanning 6,000 square feet. At its heart stands a striking 40-foot bar that incorporates the original Green Room bar — believed to date back to the 19th century — maintaining a tangible connection to the building’s storied past.

    The space includes cozy nooks, communal tables, a relaxed lounge area, and a private dining space. A rooftop patio spanning 2,000 square feet will offer both covered and open-air areas designed for year-round use and a variety of social experiences.

    Materials used include reclaimed hardwoods, stained wood, brass accents, tin ceilings, and hand-painted mirrors — many sourced from antique dealers in Round Top, Texas. They'll be open Tuesday-Sunday starting at 11 am. Follow the progress on Instagram at @queensheadpubde.

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