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    Farmers Market News

    Innovative craft beer bar pop-up opens at Dallas Farmers Market

    Teresa Gubbins
    May 22, 2019 | 3:23 pm
    Beer tap at a bar
    This craft beer at the Dallas Farmers Market will always be fresh.
    iStock

    An innovative new bar at the Dallas Farmers Market will open as a kind of permanent craft brewery pop-up, hosting an ever-revolving installation of breweries.

    Called The 2nd Tap, it'll take over the former Noble Rey Brewing space at 920 S. Harwood St., #125, and will open in late spring.

    The 2nd Tap takes the idea of a tap takeover — in which a bar dedicates a selection of its taps to one brewery — and expands it into a "taproom" takeover, becoming a temporary second home for breweries from around Texas and beyond.

    Owners David Herrera and Charles Nelson are craft beer veterans who took their inspiration from location's original role as a second tap room for Noble Rey Brewing Co., the Design District brewery, which closed on April 1.

    "We liked the idea of a secondary taproom occupying the space and wanted to keep that, but with some rotation to keep things different over multiple visits," Nelson says. "We'll dedicate all of our taps to one brewery, and also work to offer their merchandise for sale. One of our biggest goals is to showcase the full lineup from hard-working breweries and not just the newest release."

    0They'll also offer wine, cider, bloody Marys, mimosas, ginger beer, sodas, kombucha, and other non-beer beverages so that there's something for everyone. At 575 square feet, the space is compact. But one good thing about the Farmers Market is that you can buy a beer and walk around.

    Their candidates for breweries include those that are either geographically distant or else do not have a taproom. That likely rules out most Dallas beer makers, since those are nearby.

    They've had no trouble finding prospectives — so many that, for their inaugural installation, they decided to open it up to the public with a bracket vote. They started with 64 breweries and narrowed it down to the final two, Manhattan Project Beer Company versus Armadillo Ale Works, with the voting ending on May 24 at 9 pm.

    They'll also host special theme takeovers such as bringing a brewery like Blackwater Draw from Bryan/College Station during the A&M/Arkansas football game.

    "We're trying to find breweries that have a cool story to tell or a unique identity, and luckily a lot of small breweries do," Nelson says.

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    Burger News

    Family-owned Patty Lou's Smashburgers will open in old downtown Plano

    Teresa Gubbins
    Feb 10, 2026 | 3:44 pm
    Smashburger
    Photo by Sara Aurora Cimminiello on Unsplash
    Smashburger

    A new restaurant starring a buzzy burger is coming to old downtown Plano: Called Patty Lou's Smashburgers, it will feature the namesake smashburger, and will open at 1004 E. 14th St. #105, in a historic location that was most recently home to a Starbucks.

    Patty Lou's is a new concept from Urban Family Concepts, the hospitality company whose other restaurants include Urban Seafood Co., Urban Rio Cantina & Grill, and Italian restaurant Urban Crust, all located in the downtown Plano area.

    Patty Lou's is their burger entry, a quick-service spot serving smashburgers, the flattened version of a burger with crisp edges that's been a hot trend for the past year.

    According to Urban Family Concepts partner and spokesperson Dana Blaugrund, the restaurant will open in late spring.

    Patty Lou's is also a sweet homage to a family member — named for Patty Lou Peters, of "Patty Lou and her Texas Sweethearts" fame, an all-female country & Western / Western swing group founded in the '40s, when female groups were a rarity.

    Patty Lou was the mother of Bonnie Shea, who co-founded Urban Family Concepts with her husband Nathan Shea. Infusing the personal touch into everything they do is part of the company DNA, says Urban partner Michael Lee.

    "Urban is generally driven by what we like," Lee says. "Urban Rio, our Mexican concept, came about because Bonnie loved that cuisine, and Urban Seafood Company, Nate loves seafood. Burgers are a favorite of their son-in-laws."

    Their version of the smashburger will feature American cheese and onions that melt into the meat, Lee says. They'll be served on potato buns, and there'll be some toppings — but they won't go too crazy.

    "It'll have onions, lettuce, and pickle, but we're going to stay minimal, with additional toppings on the side," he says. "Going overboard with ingredients can get complicated. Our goal is, very simple burgers that taste very good, at a value price, so that everyone can enjoy coming back and getting a burger."

    The menu will also feature smashed chicken burgers, hand-cut French fries skin on, lightly battered onion rings, and milkshakes. They'll also serve alcohol, including bottled beers, wine by the glass, and a signature frozen cocktail. Eventually, they'll add specials like a burger of the month.

    The location was originally home to the Ice House, built in 1917, an institution that provided ice products to Plano residents and businesses, says Urban partner Payton Hickey.

    "You could pull up and get a block of ice from workers with tongs," Hickey says. "During remodeling, we could still see the raised floor where the freezer was, where they kept the ice."

    They operated a licensed location of Starbucks in that space until 2024, when Starbucks opened a store nearby with a drive-thru in the former longtime Jack in the Box at 15th Street and US-75.

    Decor at Patty Lou's will embrace a diner feel with counter seating, while incorporating elements from Patty Lou Peter's life, Blaugrund says. (It's a nice coincidence that her name syncs up with "hamburger patty.")

    "We'll have her original guitar and some memorabilia in the restaurant — a cool mixture of country music and burger restaurant," Blaugrund says.

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